GABRIEL GRACIANO

254.598.9767; gxg151230@utdallas.edu
https://www.linkedin.com/in/gabrielgraciano

EDUCATION
The University of Texas at Dallas
B.S., Finance
Temple College
General Associate

December 2017
GPA 3.92
May 2014
GPA 3.84

EXPERIENCE
Chipotle Restaurant- Richardson, Texas
Line Cook
Prepare all food items in a hygienic and timely manner
Order and stock a daily average of $6k worth of food supplies

August 2015-present

Baylor Scott and White Hospital (Food Service/Retail) Temple, Texas

September 2014-July 2015
Grill Cook
Grilled requested food items in accordance to recipes and patient/customer specifications
Managed food portions, properly stored ingredients, and reduced food waste by 30%
Served an average of 1,200 meals per day
Dynasty Chinese Restaurant - Temple, Texas
January 2010-June 2014
Sushi Chef
Knowledge of all sushi techniques including: rolling sushi, cutting fish, and decorating dishes
Explained to the guests the preparation methods of sushi making
Built good relationships with customers and increased client satisfaction by 20%

ACADEMIC PROJECT
Organizational Behavior
Identified a company with internal budgeting and organizational problems
Developed a 2- year business plan for the company
Helped recruit an accountant intern to help with the companys budget
Strategic Management
Created a fundraiser to help elementary students read at a grade level
Contacted and recruited companies to match donations and fundraise for our cause
Marketed our fundraiser on-campus and through social media

January 2014 May 2014

August 2016 present

ORGANIZATIONS
Phi Theta Kappa Honor Society, Temple College
Association of Latino Professionals in Finance and Accounting, UT Dallas
Tau Sigma Honor Society, UT Dallas
Phi Kappa Phi Honor Society, UT Dallas
Real Estate Club, UT Dallas

September 2014Present
November 2015-Present
January 2016- Present
September 2016-Present
September 2016-Present

ADDITIONAL INFORMATION
Technical: MS Office, MS Excel, OSHA certified, Valvoline Motor Oil Training certified, Servsafe Food Handling Certified
Languages: Fluent Spanish
Eligibility: (USPR) Eligible to work in the U.S. with no restrictions