BRUNCH

laminated brioche matcha maple syrup 8

cheddar lavender biscuit miso honey butter 8
seasonal fruit parfait vanilla lime yogurt, granola 10
chai buttermilk panna cotta , k & j orchards plum jam 10
root vegetables & their greens pickled quail egg, red mizuna 12
cured salmon salad seasonal greens, brassicas, dill yuzu crme fraiche 16
koji chicken slaw ginger sesame, cabbage, shaved onion 14

smashed baby potatoes poached egg, nueskes bacon, parsley 14

duck fat rice fried duck egg, soybean cassoulet, chinese sausage 16
stone ground grits & fried prawns fairytale pumpkin, pickled acorn squash 18
chicken & waffle karaage chicken & beer waffle, matcha butter, truffle maple 22
braised beef cheeks baby carrots, peas 26

coconut parfait tapioca, peanuts, kaffir lime 10

miso chocolate cremeux black berry sorbet, pistachios, red shiso 12
coffee & cinnamon foie gras ice cream, hazelnut streusel, 25 yr balsamic 14

*not every ingredient is listed please let us know of any allergies

due to the California water shortage, we offer water only upon request
consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.

2223 Market Street San Francisco, CA 94114

415 655 3280 nomicasf.com

sakura hi-ball

12

japanese whiskey, rose, cardamom, sudachi, sakura leaf

billecart-salmon
brut rose

180

marques de gelidia
flower & snake

12

brut rose

50

bourbon, angostura amaro, maraschino, violette, star jasmine

sutros onsen

12

sea & terroir gin, genepy, dry vermouth, hinoki, olive oil

maiko matcha milk

12

old tom gin, matcha buttermilk, coconut, lime zest

papa nambu

12

awamori, sage, lemon, quinquina, egg white, ash

stray cat rock

12

bollinger
special cuvee

charles heidseick
brut reserve
brut
blanc de blanc

95

henriot
brut

mr. moto takes a vacation

12

philizot & fils

12

cadel bosco

awamori, chrysanthemum, gentian, dry vermouth

100

eric isselee

cognac, shiitake, carpano, sherry, kummel, rosemary

the floating world

120

delamotte

perrier-jouet

rhum, pineapple, junmai sake, thai curry

150

grand brut
brut numero 3

cuvee prestige

100
100
18/75

70

roederer estate
be my hiroo

20

dashi #1 vodka, awamori, sea bean

bloody mary
tomato, natto miso, kombu, wasabi oil
choice of:
vodka, shochu, dashi #1 vodka, virgin (8)

lermitage

75

vincent careme
12

cuvee t

14/55

billecart MAGNUM
brut reserve

275

laurent-perrier MAGNUM
brut

175

veuve clicquot MAGNUM

brut rose 1995
white sage lemonade 8
pineapple curry tonic 8
iced tea 4
mexican coke 4
bundaberg ginger beer 4
tea by song tea & ceramics
old tree Yunnan red yunnan 4
shan lin xi w inter spro ut taiwan 6
buddhas hand taiwan 7
coffee by ritual
drip house blend 4

beer by the bottle or can

coedo sweet potato lager 7

coedo black lager 7
hitachino dai dai ipa 8
hitachino red rice 8
hitachino white ale 25 (720ml)
yoho suiyubi no neko white ale 9
echigo koshikari 14 (500ml)
ozeno yukidoke ipa 7
orion premium okinawan lager 12 (633ml)
miller high life champagne of beer 4

450