Amazing Crunchy Tofu Squares

46k

Julienne Cucumbers, Cilantro, Green Chili, Roasted Peanut Sambal (Vegetarian)

Tempe Spring Roll

48k

Butter Sauted Tempe, Turnip, Coriander, Mint,

Water Chestnut Dipping Sauce (Vegetarian)

Arugula Watercress Fruitful Salad (Vegan)

58k

Edamame, Mango, Pomelo, Dragon Fruit,

Sun Flower Seeds, Light Tamarind Peanut Dressing

Crisp Curry Coconut Dumplings

44k

Watercress, Yellow Bell Peppers, Carrot, Coriander, Chili, Mint-Ginger Yogurt (Vegetarian)

Indochine Dim Sum

78k

Steamed Black Pepper Crab Dumpling, Beef Short Ribs Pot Sticker,
Flash Fried Coconut Curry Dumpling, Crisp Shrimp Ball, Sambals

Fragrant Balinese Chicken Sisit

60k

Shredded Chicken Breast, Ginger Flower, Kaffir Lime Leaf, Lemon Basil,
Lemongrass, Red Onion, Chili, Mango, Frisee, Crisp Lotus Root

Beef Rendang Envelopes

64k

Cucumber Noodles with Crme Fraiche Cilantro, Chives, Red Chili, Dill

Three Spicy Tenderloin Lettuce Cups

68k

Pomelo, Coriander, Spiced Roasted Cashew, Red Onion, Red Chili

Black Pepper Crab Dumplings

72k

Snow Peas in a Soy-Cardamom-Black Pepper Emulsion

Crisp Salt & Green Bell Pepper Squid

62k

Scallion, Green Chili, Coarse Sea Salt

Crunchy Calamari Salad

68k

Mixed Organic Field Greens and Lemon Mayo Sambal

Crab Young Coconut Soup

74k

Lump Crab, Flash Fried Soft Shell Crab, Enoki, Shitake, Basil, Lime and Chili

Scallops in Mixed Field Greens

98k

Pomelo, Julienne Carrot, Red Radish, Cilantro, Light Tamarind Peanut Dressing

CHANDI APPETIZER TASTING

for Two

Mini Beef Rendang Envelopes, Spicy Tenderloin Lettuce Cup

Black Pepper Crab Dumplings, Salt & Green Pepper Squid
Seared Scallops in Tamarind Peanut Dressing
Crunchy Tofu Squares in Pecel Peanut Sauce, Crisp Tempe Manis
Chilled Spiced Watermelon Soup
285k

SIDES

Organic White Rice........15k / Red Rice ... 22k

Hand Cut French Fries Garlic Aioli ............... 45k
Mixed Field Greens Light Tamarin Dressing ... 30k
Sauted Kailan (Chinese Broccoli).......................... 45k
Sauted Bok Choy Orange & Ginger Emulsion ... 40k
6 Steamed Mixed Vegetables Herbed Butter 55k

TEASERS
2 Chandi Flat Breads Pecel Peanut Dip ............ 30k
Crispy Sweet Tempe Soy Red Chili Reduction .. 35k
Corn Fritter Balls with Chili Mayo .................... 35k
Steamed Edamame Coarse Sea Salt .................. 40k
Spice Chili-Salt Calamari Rings Garlic Aioli . 65k

Prices are listed in Thousands of Rupiahs and are subject to 7% service and 10% Government Tax

FISH & SHELLFISH

Fish & Shellfish are Catch of the Day, Salmon and Scallops are Imported
Scallops & Queen Prawn Black & Red Nasi Goreng

92k

Squid, Leeks, Red Chili Pepper, Tarragon and an optional Egg Cheval

Caramelized Butterfish Miso Dashi

140k

Grilled Black Sea Bass Dabu Dabu

165k

Daikon, Radish, Sweet Corn, Carrot, Scallion, Baby Potatoes, Salmon Roe
Trio Bell Peppers, Ginger, Shallot, Coconut oil, Tomatoes,
Sweet Soy Reduction, Red Chili, Lemongrass Steamed White Rice

Seared Barramundi

180k

Crisp Taro Root Cake with Pepes Shitake Mushroom, Lotus Root,
Alfalfa Sprout, Basil Emulsion

Steamed Tasmanian Salmon

240k

Giant River Prawns with Butter Curry Leaves

260k

Bok Choy with Basil, Ginger, Red Pepper, Flash Fried Sticky Rice Ball
Charred Bok Choy, Garlic, Birds Eye Chili, Butter Egg Floss

CHANDI SHELLFISH
TASTING
Lobster Kipas, Giant River Prawn,
Scallops, Squid, Soft Shell Crab
Watercress, Mango Salad on Roti Canai
in a Light Tamarind Dressing,
accompanied by Chandis 6 Sambals

Plate for One280k

Platter for Two520k

VEGETARIAN
Greens, Spices, Roots and Fruits are sourced
from small Organic Farmers of the Bedugul Hills
Tempestuous Arugula Avocado Salad

78k

Green Vegetarian Nasi Goreng

76k

Spicy Purple Eggplant Curry with Coconut Rice

88k

Crisp Tempe Manis and Coconut Marinated Tempe, Avocado, Roasted Beets,
Sweet Corn, Sun Flower Seeds, Virgin Coconut Oil, Shallots, Garlic, Red Chili (Vegan)
Sauted Asparagus, Grilled Kemangi, Steamed Edamame Flash Fried Tofu,
Lemon Basil, Shallot, Garlic and Leek, Shitake & Bamboo Shoot Skewer
with an optional Egg Cheval
Tempe Bacam, Fried Tofu, Taro, Parsnip, Baby Corn, Pineapple,
Zucchini, Red Cabbage, Beetroot, Lotus Root

- VEGETARIAN SATE TASTING ON RIVER STONE A Menage of 12 Paired Vegetables, Tofu & Tempe
Watercress & Sprout Salad, Steamed Organic White Rice
Roasted Peanut Sambal, Sambal Kemangi, Sambal Matah, Sweet Soy Chili Reduction

Details in the SATE part of the Menu

- 135k -

MEATS & GAME

Red Meats are from Australia, New Zealand and North America
Duck, Chicken and Pork are Locally Sourced
Honey Garlic Chicken
Deboned and Re-boned Chicken, Dirty Rice with Bombay Onion,
Garlic, Celery, Cumin, Thyme, Soy reduction, Chili,
Baby Romaine, Watercress, Coriander

120k

Roasted Rolled Crisp Pork Belly

Kailan, Pomelo, Chives, Pineapple Sauce with Palm Sugar,
Coriander, Garlic, Carrot, Birds Eye Chili

165k

Classic Crispy Duck

Chinese Water Spinach, Yellow Rice, Sambal Matah, Kaffir Lime,
Butter Sauce with Coriander, Candlenut, Turmeric, Dill

180k

Chandi Braised Beef Short Ribs

Bok Choy, Orange, Honey Ginger Glaze

240k

Lamb Shank Gulai

Slow-Cooked and Grilled Lamb with Gulai sauce, Coconut Milk, Ginger,
Candlenut, Garlic, Shallot, Galangal, Cardamom, Red Onion, Fenugreek,
Cumin, Nutmeg, Green Chili, Cucumber, Carrot, Scallions, Pickled Chili

260k

ON THE GRILL
Harvey Beef Tenderloin on a Hot Stone (200gr)
Wilted Spinach, Herbed Mashed Potatoes,
Savory Onion Jam, Black Pepper Sauce

240k

Black Angus Rib-Eye Steak (250gr)

Lightly Battered Onion Rings, Herbed Butter
Organic Mixed Field Greens

260k

RACK OF LAMB
Watercress with Alfalfa and Bean Sprouts Jicama, Eggplant,
Red Radish, Cilantro, Garlic, Mint-Honey Yogurt Sauce

HALF RACK - 8 Ribs..480k

FULL RACK - 16 Ribs..920k

BALINESE DUCK BETUTU

TASTING
16 Spice-Marinated-Duck, Braised and Grilled

Served with
Duck Sate Lilit on Sugar Cane, Salty Duck Egg
Urap Salad with Infinity Bean, Grated Coconut, Bean Sprout
Garlic, Chili, Steamed Coconut &Yellow Rice,
Melinjo Crackers, Sambal Betutu, Sambal Matah,
Sambal Kemangi and Chili Soy Reduction
Tasting for One, Half Duck ............ 240k
Tasting for Two, Whole Duck......... 435k

Hot Lava Stone Sate Platters

7 Large Marinated-Grilled Skewers with 4 Sambals
Watercress & Sprout Salad, Steamed Organic White Rice,
Roasted Pecel Peanut Sambal, Sambal Kemangi, Sambal Matah, Sweet Soy Chili Reduction
Farm Chicken Sate Platter ............................................................... 110k
Chicken Breast 200gr
Chicken Liver, Quail Eggs
Caramelized Pineapple & Baby Corn

Fish & Shellfish Sate Platter .......................................................... 210k

Butterfish, Black Sea Bass, Sea Scallops
Lobster Kipas, Whole Soft Shell Crab
Squid, Infinity Bean & Lotus Root

Medley Meat Sate Platter ................................................................. 260k

Harvey Tenderloin 100g, Black Angus Rib Eye 100g
Wagyu Short Ribs 50g, Duck Lilit on Sugar Cane
Beetroot & Asparagus

VEGETARIAN SATE PLATTER ON RIVER STONE

A Menage of 12 Paired Vegetables, Tofu & Tempe,
Watercress & Sprout Salad, Steamed Organic White & Red Rice,
Roasted Peanut Sambal, Sambal Kemangi, Sambal Matah, Sweet Soy Chili Reduction

Asparagus & Beetroot, Bacam Tofu & Baby Corn,

Shitake & Bamboo Shoot, Coconut Milk Marinated Tempe & Bell Peppers,
Lotus Root & Infinity Bean, Zucchini & Shallots, Caramelized Pineapple,
(Request Vegan, in which case butter will be omitted)

-135k -

CEREMONIAL SATE PLATTER

A Medley of 10 or 20 of Chandis Best Skewers with 6 Sambals
Served with Lemongrass Steamed Organic White & Red Rice
Pickled-Grilled Sweet Red Chili, Watercress & Pea Sprout Salad

Harvey Tenderloin, Wagyu Short Ribs, Black Angus Rib Eye,

Lobster Kipas, Sea Scallops, Soft Shell Crab, Butterfish
Trio Bell Peppers with Marinated Tempe
Caramelized Pineapple, Asparagus with Beetroot

285k for One / 540k for Two

Select a minimum of 3 Skewers served with

Roasted Peanut Sambal and Sweet Soy Chili Reduction
Butter Fish 50gr ............. 38k
Black Sea Bass 50gr ....... 40k
Queen Prawn .................. 32k
2 Sea Scallops................. 62k
Soft Shell Crab 60gr ...... 60k

Farm Chicken Breast 50gr ... 20k

Duck lilit on Sugar Cane ..... 36k
Harvey Tenderloin 50gr....... 60k
Black Angus Rib Eye 50gr ... 55k
Wagyu Short Ribs 50gr........ 65k

Tofu & Baby Corn............... 18k

Tempe & Bell Peppers ...... 24k
Shitake & Bamboo Shoot .. 32k
Asparagus & Beetroot ....... 34k

Prices are listed in Thousands of Rupiahs and are subject to 7% service and 10% Government Tax