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WORK EXPERIENCE
WIC Program United States Department of Agriculture
Lakewood, NJ
Program Nutritionist
June 2016-Present
Perform nutrition assessments, prescribe food packages and provide nutrition counseling for WIC participants, including pregnant
and/or lactating mothers, infants and children up to the age of 5
Assess and tailor individualized nutrition treatment plans for high-risk participants including but not limited to those with low
hemoglobin, low weight gain, high weight gain, insufficient vitamin intake and inappropriate use of bottles
Recognize larger health issues in program participants and provide referrals to appropriate health care professionals.
Child Health Institute of New Jersey - Robert Wood Johnson Medical School
New Brunswick, NJ
Nutrition Volunteer in the Pediatric Gastroenterology Department
May 2016-Present
Shadow three dietitians on a weekly basis (225 hours to date), observing and learning about the nutritional treatment of patients
including but not limited to Celiac disease, short bowel syndrome, cystic fibrosis, feeding disorders, Arginase deficiency, glucose/
galactose intolerance, scurvy and hypertension
Perform brief nutrition assessments including diet recalls and food frequency questionnaires
Entry of food records into food processor and the subsequent scanning for nutritional deficiencies in patients
Maintenance of special infant formula inventories and updating and translation of informational handouts
New Brunswick, NJ
March 2016- April 2016
Nutrition Educator
Educated program participants on fundamentals of nutrition; ranging from food groups to more specific lessons on nutrients such as
iron, calcium and vitamin C
New Brunswick, NJ
Research Assistant
August 2015-January 2016
Assisted Rutgers University Professor Nurgul Fitzgerald in a grant-funded program aimed to decrease food insecurity in the New
Brunswick area by targeting local bodegas and corner stores
New Brunswick, NJ
Fitness Assistant/Supervisor
October 2011-May 2016
Supervised a staff of 20 student fitness assistants in University fitness facilities and ensured that safety precautions were followed
and maintained