Livestock and poultry: meat, dairy, and eggs; Utilizes Rangeland
Agriculture: growing one crop (monoculture) or many crops (polyculture) Aquaculture: raising aquatic organisms for food How did the green revolution change farming Goals Stop hunger Increase crop yield Minimize crop Losses/failure Methods New, high-yield grain varieties Pesticides Fertilizers Better management practices More technologically advanced machinery Sustainable Farming Practices Sustainable output Takes more space Pasture/ rangelsand feeling Incorporates more human and animal labor Minimize chemical usage Polyculture Low till or no Till Benefits Lower food costs Fast production times (more growing seasons in a given year) Meets increased demand Sustainable Healthier for humans and organisms alike
Higher quality foods
Conserves energy and water resources Lower biodiversity
Green Revolution: Cultivating the Future without Soil: Comprehensive Guide to Hydroponics and Aquaponics: Techniques, Innovations, and Strategies for Sustainable and Profitable Agriculture.