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Dinner Menu

SERVED 3:00PM TO CLOSE

LOBSTER BISQUE FRANCE


lobster cream, tomato, tarragon
and cognac Cup 5 Bowl 9

TOMATO BASIL BISQUE PORTUGAL


roasted tomatoes, fresh basil,
thyme, oregano, onion, garlic
and olive oil [GF/V/VG]
Cup 4 Bowl 7

SOUP DU JOUR
ask your server for todays selection
Cup 4 Bowl 8

BODEGA SALAD SPAIN


romaine, spinach, pear tomatoes,
artichoke hearts, cucumber and
balsamic vinaigrette [GF/V/VG]
Half 9 Full 13

OLD WORLD CAESAR* MEXICO


baby romaine lettuce,
garlic anchovy dressing with
grilled crostini [VG]
Half 9 Full 13

CITRUS SALMON SALAD FRANCE


blackened salmon, citrus,
tomatoes, spinach, warm lemon
vinaigrette [VG]
Half 12 Full 16

BABY KALE SALAD USA


tender baby kale, arugula,
cranberries, apples, quinoa and
red pepper with a honey-lemon
vinaigrette [GF/V/VG]
Half 9 Full 13

CAPRESE SALAD ITALY


fresh mozzarella, tomatoes,
basil olive oil [VG] 9

COUSCOUS SALAD MOROCCO


couscous, sweet peas, red pepper,
green onions, cucumber,
tomato, olive oil, lime and
feta cheese [VG] 9

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ADD PROTEIN TO ANY SALAD


Chicken 4 Steak*5 Shrimp 6

SEAFOOD SPAIN
lobster, shrimp, salmon,
sea scallops and
new zealand mussels 42

CHICKEN AND CHORIZO SPAIN


seasoned chicken and
spanish chorizo 38

TUESDAYS

5PM-8PM

Order any paella and get a


bottle of select wines
for half price

SALMON ASIA
sesame ginger glazed salmon with water chestnuts,
snap peas, red peppers, carrots napa cabbage and
scallions, served with steamed rice 19

CHICKEN PICCATA ITALY


sauted chicken breast with capers, lemon butter and
white wine, served over linguine, served with seasonal
vegetables 16

LAMB CHOPS AFRICA


moroccan spiced grilled lamb chops, with cousous
salad, lemon and cucumber 25

PAN SEARED TUNA THAILAND


seared ahi tuna with rice cake, asian vegetables,
crispy rice noodles and thai teriyaki sauce 18

PORK SCHNITZEL GERMANY


sauted breaded pork cutlet with mushroom sauce,
braised red cabbage and fried potatoes 23

18% gratuity added on parties of 6 or more.

BEEF TENDERLOIN* FRANCE


grilled beef tenderloin medallions with a mushroom
demi glace, mashed potatoes, shiitake mushrooms and
asparagus 24

- Bodega favorites [VG] - Vegetarian Option [V] - Vegan Option [GF] - Gluten Free Option

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.

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Around the World


TAPA SAMPLER

SHRIMP CEVICHE* PERU


shrimp, citrus, tomato,
cucumber, chiles, cilantro,
pineapple, mango, avocado [VG] 9

Chilled Tapas
TUNA TETAKI* JAPAN
seared ahi tuna, wasabi potato
salad, fried capers [VG] 9

MARINATED OLIVES SPAIN


marinated olives, artichoke
hearts, red peppers [GF/V/VG] 8
MARINATED CUCUMBERS GERMANY
cucumber, asparagus, red
pepper, dill vinaigrette [GF/V/VG] 7

HONEY SHRIMP SPAIN


honey lemon glazed grilled shrimp
with crispy proscuitto, spinach and
grilled pineapple 13

duck tacos
35
stuffed dates
shrimp & chorizo
curry chicken

SEAFOOD MARTINI ENGLAND


shrimp, sea scallops and crabmeat
with a smoked cocktail sauce.
served in a martini glass 13

Warm Tapas

CURRY CHICKEN THAILAND


curry ginger marinated chicken
with sauted napa cabbage
and coconut peanut sauce 12
LAMB LOLLIPOPS CARIBBEAN
grilled ginger soy marinated new
zealand double cut lamb chops
served with an asian salad 16
BLACKENED ATLANTIC SALMON USA
seasoned with blackening spice
and cocoa, topped with lemon
butter, with rice pilaf [VG] 12
STUFFED DATES SPAIN
bacon-wrapped with bleu cheese
and red wine reduction 10

VEGETABLE TACOS USA


sauteed corn, shiitake
mushrooms, swiss chard,
spaghetti squash, truffle salt,
jicima tortillas [V/VG] 9
STEAMED MUSSELS NEW ZEALAND
green lipped mussels, white wine,
garlic, scallions, lemon, butter,
parsley, tomatoes, green onions
served with grilled crostini [VG] 14
SHRIMP & CHORIZO MEXICO
three sauted shrimp chorizo,
garlic, caramelized onions, sherry,
citrus, parsley and crostini 11
BEEF TENDERLOIN* FRANCE
seared beef tenderloin medallions
mushrooms and asparagus
in a red wine reduction 15
DUCK TACOS JAPAN
duck confit, pomegranate,
serrano, carrots, daikon sprouts,
plum sauce, jicama tortillas 11

BRUSCHETTA GREECE
roasted artichoke hearts, red
peppers, olives, tomatoes, lemon,
olive oil, oregano and thyme on
grilled crostini 8
BEEF CARPACCIO* ITALY
beef tenderloin, truffle salt,olive
oil, micro salad and crostini 12
ASIAN SLAW JAPAN
Napa cabbage, carrots and green
onions tossed in ponzou sauce 7
GRILLED VEGGIES MOTHER EARTH
portabella mushroom, asparagus,
red pepper, green onion, zucchini,
carrot, olive oil and balsamic
vinegar [GF/V/VG] 9
SCALLOP UNDER GLASS FRANCE
hickory smoked, seared scallop,
lobster, crab truffle butter on
jicama, served with chive mashed
potatoes, baked brie, served
under glass with hickory smoke 12
AZ Taco Festival Award Winner 2013

MEATBALL & MARINARA ITALY


ground beef and pork meatballs
with italian seasonings, house
marinara sauce, parmesan cheese
and grilled crostini 12

AZ Taco Festival Award Winner 2014

CRME BRULEE FRANCE


traditional custard with
fresh berries and mint 9

About the Owners:

Larry and Emily enjoy traveling around the world and


sharing their passion for international food and wine
through Bodega 13. However, their greatest passion is
ministry with Samaritans in Action
in La Montagne, Haiti.

[VG] - Vegetarian Option


[V] - Vegan Option
[GF] - Gluten Free Option
- Bodega favorites

CHEESECAKE INTERNATIONAL
NYC cheesecake paired
with one of our favorite daily
toppings. please ask your server 8

Reserve Our Chefs Table at:


bodega13.com
Executive Chef: Michael Bouwens

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SCOTTSDALE LOCATION
CAREFREE LOCATION
8876 E. Pinnacle Peak
7202 E. Ho Road
480.284.7600
480.575.8272
18% gratuity added on parties of 6 or more.
*Restaurants
are required
by law
that Consuming
consumingraw
rawor or
uncookedeggs,
foodmeat,
can increase
your chances
of acquiring
a food
borne
illness.
Food Consumption
Warning*
These items
canto
beinform
cookedyou
to order.
undercooked
poultry or seafood,
may increase
your chances
of food
borne
illness.