Академический Документы
Профессиональный Документы
Культура Документы
Academic Term
Course Title
Course ID No.
Instructor(s)
Module Title
Objectives
2,3
5,6
10&11
12
13
16
Reliability
17
14&15
Text Book(s)
T1
T1
T2
R2
D.H. Besterfield et. al, Total Quality Management, Pearson Education, 2nd Edition,
2001
R3
R4
James R. Evans, Total Quality Management, Organization, and Strategy, Thomson, 4th
Ed., 2007.
R5
Topic
No.
Topic Title
Reference
1.1
1.2
Topic Title
Reference
2.1
2.2
Topic Title
Reference
3.1
3.2
Topic Title
Reference
4.1
4.2
Module Title: Fundamental of Statistical concepts and techniques in quality control and improvement
Session 5
Topic
No.
Topic Title
Reference
5.1
5.2
Problems solving
Module Title: Fundamental of Statistical concepts and techniques in quality control and improvement
(Contd..)
Session 6
Topic
No.
Topic Title
Reference
6.1
Inferential Statistics,
6.2
Problems solving
Topic Title
Reference
7.2
7.3
Concepts in Sampling
Topic Title
Reference
8.1
8.2
Topic Title
Reference
Topic Title
Reference
Topic
No.
Topic Title
Reference
12.1
12.2
Topic Title
Reference
13.1
Introduction, Specification limits and Control Limits, T1- Chapter 9-9.1,9.2, 9.3,9.4
9.5,9.6 ,
Process Capability Analysis, Natural Tolerance
Limits, Specifications and Process Capability,
Process Capability Indices,
13.2
Topic Title
Reference
Topic Title
Reference
15.1
Lot-by-Lot Attribute Sampling Plans, Other Attribute T1- Chapter 10-10.8,10.9, 10.10,
10.11,10.12,10.13
Sampling Plans, Sampling Plans for Continuous
Production, Demings kpRule, Sampling plans for
Variables, Advantages and Disadvantages of Variable
Plans, Variable Sampling Plans for Process
Parameters, Variable Sampling Plans for for
estimating the Lot Proportion Nonconforming,
Standardized Plans
Topic Title
Reference
T1- Chapter 11
Introduction, Reliability, Life cycle curve and
probability distributions in Modeling Reliability,
System Reliability, Operating Characteristics Curves,
Reliability and Life Testing Plans
Topic Title
Reference
Name
Type
Durati
on
EC-1
Quiz-I
Online
15%
Quiz-II
Quiz-III
EC-2
Mid-Semester Test
Closed
Book
EC-3
2
hours
35%
3
hours
50%