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In this issue:
Event review
millingandgrain.com
Volume 127
Issue 9
chief.co.uk
Storage
Handling &
Support Structure
agri.chiefind.com
Conditioning
silos-phenix.com
Dryers
DanCorn A/S
www.dancorn.com
post@dancorn.com
Hedensted, Denmark
Tel: +45 75 68 53 11
Pneumatic or Mechanical
Ship Loaders & Unloaders
Port Equipment - Turnkey Projects
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Up to 800 tons/hour
All sizes of vessels
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up to 600 t/h
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Tl.: +32 67 89 50 41 Fax : +32 67 89 50 60 www.vigan.com info@vigan.com
SEPTEMBER 2016
REGIONAL FOCUS
CHINA
PRODUCT FOCUS
36
CASE STUDY
80
Peter Parker
peterp@perendale.co.uk
NEWS
Andrew Wilkinson
andreww@perendale.co.uk
FEATURES
International Editors
Professor Dr M Hikmet Boyacog
lu
hikmetb@perendale.co.uk
FLOUR
FEED
NUTRITION
54 Grain
Fortification
58
42 Analysis
& testing Campden BRI
FACES
6-33
38 NIR Analysers
- Farm to Factory
STORAGE
46 Feeding the
Future - Millet
60
THE BHLER
NETWORKING DAYS
64 SPECIAL REPORT
EVENTS
74 Storage Project:
SI-LOW
TRAINING
COLUMNS
14 Mildred Cookson
23 Tom Blacker
24 Christophe Pelletier
28 Chris Jackson
33 Clifford Spencer
2 GUEST EDITOR
Amy Reynolds
86 MARKETS
Pedro H Dejneka
106 INTERVIEW
Clifford Spencer
Guest
Editor
More Information
www.millingandgrain.com
http://gfmt.blogspot.co.uk
REGIONAL FOCUS
CHINA
FEATURE
NEWS
CHINA STATS
Source: FAO
INDUSTRY EVENT
STORY
News
SEP 16
Milling
GF
MT
gfmt.blogspot.com
Milling News
including
www.eurotier.com
www.DLG.org
Decentral
Milling News
E
ND
C
SE
A
DH
ON
FO
T
EN
L
SA
PM
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Each mill has an inlet feed screw and discharge rotary valve. They have
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These mills are suitable for milling a wide range of products such as;
wheat, barley, corn, peas, oats etc. The degree of milling is infinitely
adjustable. They are each capable of milling up to 12 tons per hour
depending upon the milled size required. The power consumption per
ton is low and they are quiet running
Located in the UK / Several units are available / Global shiping available
Milling News
Anchored by Wenger and their nearly 80 years of process experience, the Wenger Group includes
Corporate Project Services specialists in complete project planning and food safety requirements;
and Source Technology innovators of inline sampling and analysis equipment, fully integrated
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Milling News
Milling News
ensuring that the
flour feed system to
each machine was
correctly fixed in
place. Once the mill
was up and running
and flour was readily
available, a Fawema
commissioning
engineer arrived from
Germany to carry out
final start-up work on
the machinery which
went very smoothly
thanks to the FAT
testing already carried
out in Germany.
A remarkable achievement
Sudhakar Akella is the mill manager at Bakhresa South
Africa; hes a man with plenty of milling experience, the
last 15 years of which have been spent within the Bakhresa
Group operating at various locations in Africa, but this new
project has been the most exciting and satisfying challenge
so far. Sudhakar explained, Our new mill project in
Durban has been a very exciting time. Bringing back to life
one of South Africas historic mills has been a remarkable
achievement.
Due to the history of the building, large parts of the
structure are protected under the national heritage law
and consequently a lot of very clever and innovative
Milling News
The Royal William Victualling Yard
millsarchive.org
The Mills Archive Trust
Registered Charity No 1155828
Milling News
SunPork SA.
Dr Weavers Pork
CRC supported PhD at
University of Adelaide,
The induction of
a fertile oestrus in
lactating sows and
the subsequent effect
mating in lactation
has on oocyte quality
and embryo survival,
has developed further
understanding of sow
reproductive potential.
Addressing commercial
cost, benefit, risks and bottom line gain will be ongoing for
the industry.
Myora Principal and owner Jeff Braun has had a lifelong
interest in pig genetics.
According to Mr Braun, the business of pig farming was
entirely dependent on having healthy, happy animals, cared
for by well trained, skilled staff.
This is where someone so highly skilled and
scientifically qualified as Alice will make a real difference.
I applaud Pork CRC and South Australian Government
for joining forces to make more Industry Placement
Program positions available to such talented young
people, he said.
Dr Weaver said she had already enjoyed working at
Myora and is excited about the opportunity to implement
her knowledge and research skills in a commercial
environment.
The IPP award, gives both parties more certainty,
with a minimum three year contract appointment and the
opportunity to make a real difference in a commercial
operation while gaining on-the-job practical experience,
she said.
E X PA N D YO UR O PER ATI O N
124 Ridge Road, Laser Park, Honeydew, Ext 15, Gauteng | P O Box 4012, Honeydew, 2040, South Africa
Phone: +27 (011) 794 4455, | Fax: +27 (011) 794 4515 | Email: sales@gsiafrica.co.za | Website: www.gsiafrica.co.za
Milling News
n order to continue its mission in educating the feed industry on the implementation requirements of the Food Safety
Modernisation Act, the American Feed Industry Association along with Feedstuffs, announces its latest training
options. Thanks to industry sponsorship, AFIA will host a series of four, free webinars that focus on the rule spanning
from late August through September.
This rule is massive, theres much to comprehend and limited time remaining to do so, said Richard Sellers, AFIA
senior vice president of public policy and education.
We have divided the webinar series into four parts to cover the most amount of material--with time for questions--in an
efficient manner, and are very grateful to those members who offered to sponsor these webinars.
Each webinar will last two-and-a-half hours. The first three webinars will build upon each other, the forth will focus
on topics related to pet food and pet food ingredients. Speakers for the webinars include AFIA staff experts and officials
from the US Food and Drug Administration.
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Milling News
JTIC
PARIS
EVENT CENTER
FRANCE
09.10.11.
BOOTH B11
WEIGHING
AND
DOSING
PROCESS
CONTROL
MOISTURE
CONTROL
WATER
ADDITION
Milling News
GENIUS UNDER
THE WIG
AND GRAIN
@IntMD
facebook.com/internationalmillingdirectory
www.muehlenchemie.com
www.flourworld.de
Milling News
by Christophe Pelletier
In my previous column, I
wrote about why curiosity is
a great asset when it comes to
facing and preparing for the
future. However, that is not
quite the whole story. Food and
agriculture are not intellectual
exercises, they must deliver
concrete products and results. It
is nice to be curious but what do you do with that? The
answer to this question is quite simple: action!
According to the saying, knowledge is power. Knowledge
is only truly power when it is active and circulating.
Knowledge that remains in a brain or in a drawer is not
very useful for the greater good.
The first step that I advise curious people to do is to
always share what they learn. It is even easier today with
the Internet, and there is a lot of knowledge out there. By
sharing, I do not mean simply copy and paste or click the
share button. Before sharing, it is essential to make sure
that what you share is quality.
There is too much information that is spread on social
media while clearly not critically reviewed, not to say not
even read; as is quite often the case. The mindset here is a
mix of enthusiasm, critical thinking and practical service
orientation. The knowledge must be correct and the
message must come over.
It also must be useful to the recipients; it must connect
to their needs and add value to them. The final result
has to be better food through more efficient and
sustainable systems that are financially viable. In the
food and agriculture sector, it must lead to always more
collaboration and knowledge transfer in all directions
within the entire value chain.
Often, the weakness of communication is that it stays too
long in the same circle and other links, and consumers
in particular, are kept too long out of the loop. It results
too often in misunderstanding, distrust and erroneous
perception.
Through collaboration and brainstorming, curiosity
helps create a more accurate and achievable vision of
the future, on which action can further be carried out to
shape the future. From this angle, there is no doubt that
collaboration between all stakeholders is certainly an
ongoing process; this is especially true with technology.
There are new developments all the time and it certainly
takes a curious mind to be able to keep up with novelties.
It actually takes many curious minds, considering how
huge the quantity of knowledge and information is. It
24 | September 2016 - Milling and Grain
also takes minds that can connect all the dots, and also
connect with each other.
Although time consuming, through back and forth
collaboration, together with ongoing feedback about
performance and new demands, all links of the chain will
become much more aware of what the objectives are and
how to foster ongoing improvement.
As many new technological developments come from
outside of the food and agriculture sectors, I believe it
is critical that the food producers be proactive in the
development of technologies and applications, but stating
clearly what they expect from technology suppliers and
tell them what they expect from them.
It is never too early to let them know what your
problems, limitations and/or objectives are, so that they
can work on it as soon as possible. Being proactive will
help speed up the development of the right products,
systems and applications.
Leadership is essential to create the right dynamic
In this process, leadership is of the essence. Leadership is
essential to create the right dynamics to make knowledge
transfer happen, fast and well. The role of leaders here
is to make knowledge transfer attractive and stimulating
for others, so that more stakeholders participate in the
development of innovation.
The more pressure that is put on suppliers to bring better
solutions to the food sector, the higher the chances of it
actually happening. Leaders must also foster connections
and networking across the disciplines; especially with
partners outside of the food and agriculture sector.
A vision that includes the bigger picture will have more
chances of stimulating the cross-discipline and crosssector collaboration. At the same time, it is crucial to stay
practical. The goal is to produce food, and that must be in
the minds of all participants.
Curiosity is really just the starting point. It feeds an
entire chain of ideas and decisions that are the basis for
improvement. There is no doubt that fortune favours the
bold. In the never-ending quest towards better foods and
better agricultural practices, such a process becomes an
illustration of the best way to predict the future is to
create it. This saying may have not been so true as today,
progress and food security depend on it.
Christophe Pelletier is a food and agriculture strategist
and futurist from Canada. He works internationally. He
has published two books on feeding the worlds growing
population. His blog is called The Food Futurist.
Preservation is key
www.bentallrowlands.com
E: info@bentallrowlands.co.uk
Milling News
COMPANY
UPDATES
Farming has a lesson for us all in making us adaptable,
innovative and patient
by Chris Jackson, Export Manager UK TAG
Once again I have
had the privilege to
visit other countries
and see first hand
other farming
systems
This time I have
returned again from
Indonesia where
along with my colleagues at Perendale
Publishers Ltd we were represented at the
Indo Livestock event in Jakarta along with
other UK companies.
This event, which showcases some of the
best technologies available worldwide
to an audience of managers and decision
makers, clearly demonstrated the need for
innovative and forward thinking companies
to continually promote their products on a
world stage. A few years ago, the western
world was largely the exhibiting innovators
now we seem many other countries such as
South Korea, Taiwan and Thailand; to name
but a few. These nations are clearly aiming
to penetrate developing markets, of which
Indonesia is a prime example.
With a Government determined to increase
both agricultural and aqua cultural outputs
and still with a huge rurally based population,
there are so many ways that elevating
production can be achieved at primary
production level to the benefit of rural
communities.
In order to achieve this, training and
motivating and incentivising the workforce
must be a priority. Achieving these targets is
vital to efficient production and demonstrates
how simple technical improvements can have
an impact when increasing outputs, which is
a crucial part of increasing living standards
and the well being of rural populations.
Improving techniques and increasing profits
Often during my visits, whilst I often
see well-qualified and highly motivated
managers, it seems to me that their messages
do not reach the staff working with them.
One of my goals is to set up basic training
in rural areas given by practical teachers
who understand both the local culture and
challenges, providing trainees with first hand
experience of the industries needs.
Once improved techniques have been
demonstrated leading to increase profits, then
other issues can begin to be addressed.
28 | September 2016 - Milling and Grain
COM
yesterday.
WWW.OCRIM.COM
Milling News
2017
A ONE-DAY
CONFERENCE
FOR MILLERS
FOCUS:
ORGANISED BY
SESSIONS
Raw materials, additives and product
development
bit.ly/grapas
Milling News
Milling4Life
BALANCE IS
EVERYTHING!
Clifford Spencer
Welcome to Milling4Life a
new Charitable Incorporated
Organisation dedicated to the
prevention and alleviation of
poverty, financial hardship and
malnutrition and enhancing
food security through promoting
sustainable milling.
Our first project is to introduce
the benefits of modern milling
technology and practice to a wider audience on the African
continent through targeted knowledge transfer.
For example, the charity plans to invite two African
candidates from each selected African country to visit a
major milling event (be it a conference or exhibition) for an
intensive week of knowledge acquisition. These candidates
will benefit from sponsored travel and accommodation with
the visit purpose being to intensively acquire knowledge of
the milling industry.
The candidates will then return home armed with this
knowledge and with continuing contact with the parties
they have met in that formative week.
We have the great advantage of the advice and experience
of the African Unions agency New Partnership for Africas
Development (NEPAD) in this task. In particular the agency
will assist in the initial selection of candidates and for this we
are exceptionally grateful to this esteemed organisation which
sits at the heart of African continental policy.
Our first and formative meetings of the Milling4Life
charities trustees and interested organising parties will take
place at the IAOM Conference and Exhibition at Addis
Ababa, Ethiopia on October 24-27, 2016 (http://iaom-mea.
com/IAOM-ETHIOPIA-2016/page/program)
NEPAD will participate in an opening Panel Discussion
on Tuesday October 25 the subject, Feeding the Fastest
Growing Economies of East Africa.
This panel discussion will be moderated by Buhler African
Milling Schools Martin Schlauri (you will find elsewhere
in this issue the importance the Buhler Group is now
placing on the milling industrys to respond and meet the
food demands of a world of nine billion by 2050) and
already includes Abubaker Bakhresa, Nick Hutchinson and
the Ethiopian Millers Association as confirmed panelists.
We will also arrange a reception on the afternoon of
Thursday October 27 as a closed invitation where we will
outline in more detail the role of Milling4Life working
with NEPAD. The agency will also give a more detailed
explanation of its work and role in Africa.
In our modern high-tech world it is difficult to contemplate
the reality that many people still cannot afford to pay for
milled grain products or for animal protein products
produced through feed milling. Milling for Life wants to
play its part in bringing about change in a range of milling
sectors.
leibergmbh.de
Mill
Training
www.internationalmilling.com
Conveyor Components
Company: Model RS pull cord
PRODUCT FOCUS
SEPTEMBER 2016
In every edition of Milling and Grain,
we take a look at the products that will
be saving you time and money in the
milling process.
www.conveyorcomponents.com
PMPE Chain-Vey
MPEs Chain-Vey is ideal for the unique layouts and tight
constraints of brewery
facilities, but also provides a
unique alternative when it
comes to the transportation
and clean-out of spent grain.
Traditional cavity or fluid
pumps used to transport
spent grain to outdoor silos
require more than routine
maintenance and spare
parts, eating into a brewerys
production time and bottom
line.
AS SEEN AT BHLER
NETWORKING DAYS
www.chainvey.com
CropScan 3000F
The CropScan 3000F is our latest NIT analyser to be released by
NEXT Instruments. It has been designed to provide flour millers
with a single instrument to measure both whole grains of wheat
as well as flour, semolina and meal.
With a built in touch screen computer the CropScan 3000F
automates the data handling
and reporting functions
required by todays flour
milling industry.
The most significant
advance in the CropScan
3000F is that the rotating
dish sampling system
handles whole grains
and powders quickly
and accurately. Simply
load a sample, scrape
across and you are
ready for analysis.
www.nextinstruments.net
36 | September 2016 - Milling and Grain
High-compression PesaMill
MDGA
The high-compression PesaMill has been specially developed
for the production of various flour qualities including Atta flour,
wholewheat flour for flat breads, dark flour and standard
bakery flour. As part of a seamlessly integrated grinding system
for producing flour, PesaMill sets new standards in terms of
food safety, flexibility and energy.PesaMill is the key grinding
component for both CombiMill
and Atta flour processes.
PesaMill has a flexible
grinding gap adjustment. This
allows for flexible production of
various flour qualities.
www.buhlergroup.com
FOCUS
SPECIAL FOCUS
Innovation at Sweet. The company has invented, designed,
perfected and manufactured in-house a very clever multi-purpose
heat processor called the CalorMatic.
It offers a new concept for the economical, efficient, uniformed
and clean thermal treatment for a large variety of products, byproducts and materials.
It basically roasts, toasts and dries grains; for example, it takes
moisture out of the soybeans making the soy a better protein for
the feed industry, giving better enzyme activity and conversion
for better feed energy.
Its a hybrid product, its more like a dryer.
These units are available in different sizes. Sweet
indicated that they have sold multiple units to
a customer in the U.S. that processes specialty
products for the dairy and animal industries.
I was taken outside to see first-hand this awesome
machine, this working model is kept onsite to
run tests for potential customers to see if it will
extract the right amount of moisture from the
different products received.
This CalorMatic has a powerful fan that pulls air
from the outside and forces it through a flame
burner which fills a chamber with heated air
under the conveyor.
This super-hot air passes underneath the product.
The product never touches the flame; however,
you can see the burner through the window. The
fan will blow over the burner, thus blowing hot
air over the product. The heated air will push
through the product, so six inches of product
depth will go in and as you see this the material
will be wet at the beginning then it will become
super-heated with the air and will take out the
moisture in just one run.
The company has a long-time European dealer
in Italy who has sold multiple CalorMatic units
www.sweetmfg.com
www.buhlergroup.com
09
NIR ANALYSERS
Farm to Factory
Description
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NIR Analysers for Grain Traders
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With four generations of experience in the grain, feed,
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Milling and Grain - September 2016 | 39
10/02/2015 17:30
Figure 3: The
CropScan
1000G is a
portable whole
grain analyser
designed to
provide farmers
with the ability
to measure their
grains before the
truck leaves the
farm gate.
Figure 7.
CropScan
Whole Grain
Analysers Cropscan
1000B
whole grain
analyser,
Cropscan
3000B
whole grain
analyser
Conclusion
UNIQUELY DESIGNED
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Flat-sided trapezoidal
corrugation provides a
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Structural eave tension/
compression ring provides
superior resistance to wind
damage to silos, full or empty.
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800.553.5520
CAMPDEN BRI
PART 2
The work carried out by Campden BRI covers four main areas:
analysis and testing, knowledge management, research and
innovation and operational support.
The technicians at Campden BRI ran a demonstration to show the importance of flour quality. They split us into four groups and
allocated a flour from one of four nabim ratings to each group. Groups One and Two got standard white bread flour, though Group Ones
was best - an artisanal variety called Centurian, with vitamin C added as an oxidising agent. Group Three were given biscuit flour, while
the fourth group were given a low-grade, high-bran formulation of the kind used for animal feed.
In each group, the flour and other ingredients were mixed together thoroughly using a spiral mixer. The physical action of mixing aids
in the development of the gluten structure, we were told.
As the mixing progressed, it became more and more obvious that there was something fundamentally different between the flours
- while the higher quality doughs became beautifully stretchy, Group Fours took a great deal of mixing to get it to stay in one piece.
Indeed, by the time it was well enough mixed to move on to kneading, Group One were already putting their loaf to prove.
Hand kneading helps spread air through the dough, but industrial bakeries go further: we were shown a machine employing what
looked like a chain mail sushi mat to roll the dough. This made doubly sure the air bubbles were small and evenly distributed.
The dough was then placed, seam side down, in the tin it would be baked in. To prevent sticking, an emulsifier was used on the tins not butter, as it has a relatively low burning point. The dough was then put in a kind of metal cupboard heated to 40 degrees to speed up
the proving process.
Once the dough had proved fully, it was removed and given its final touches before baking. Scoring the upper surface with a very sharp
knife has a similar effect to scoring a pork joint - it causes it to crisp nicely in the oven. Spraying with a little water likewise aids crust
formation, as well as helping in the adherence of any seeds sprinkled on by the baker.
The loaf was then placed in a steam-assisted oven to bake for 35 minutes at 220 degrees.
The results were very clear. Loaf One was structurally everything you would expect from a supermarket bread: light, resilient and
springy. The next two were less so. They were also smaller, not having risen so well during baking. Worst of all was Loaf Four: stunted
and somewhat doughy in the middle (it also smelt vaguely of grass).
None of this should come as a surprise when you consider the provenance of the flours. Much of a doughs consistency and that of the
resultant loaf is down to the levels of functional protein it contains.
Flour One had 11 or 12 percent functional protein; Flours Two and Three had nine or ten percent, and eight or nine percent,
respectively. The bran in Flour Four contained a lot of protein, but of the wrong type for forming structures during mixing and baking.
Additionally, fragments of bran will also coat gluten particles that are present and block them from linking with each other - an
essential process in the formation of effective protein structures in a dough.
42 | September 2016 - Milling and Grain
F
art sensory facilities. Many retailers and manufacturers call on
Campden BRIs help when developing new products to carry
out discrimination tests - such as triangle tests - to investigate
potential taint problems or the effects on the product of changes
in ingredients or process.
This is all carried out in the companys sensory analysis
laboratories a suite of 24 booths with controlled lighting,
decoration and air flow where their consumer panel of tasters
give detailed feedback on all aspects of a product.
Campden BRI work for many government departments and
agencies. Campden BRIs expertise in analysis and testing has
been recognised as a centre of excellence for food authenticity
testing by the Department for Environment, Food and Rural
Affairs.
They are also active in many areas of food authenticity
testing, including meat, fish and seafood speciation, olive oil
analysis, and spice adulteration. Methods used include real time
polymerase chain reaction (PCR) assays, DNA sequencing,
immunoassays, inductively coupled plasma mass spectrometry
(ICP-MS), microscopy, and a wide variety of liquid and gas
chromatographic techniques.
The company carries out analysis of goods imported into the
UK from outside the EU for HMRC. Some of the questions
the company is asked to investigate include: Is this lamb fat or
lamb meat? Is this rice really brown rice? Has this food product
labelled fresh been frozen? Is this wheat really Durum? The
answers affect how a product is classified, which is crucial for the
HMRC so it can apply the correct tax or duty.
Campden BRI also develops new test methods and have several
research projects underway including one looking at the potential
for new and emerging analytical technologies to provide rapid
and cost-effective ways of ensuring the authenticity of foods
Knowledge management
#Hall 9 C68
F
Research and Innovation
Operational support
The final of the four main areas of the work carried out by
Campden BRI is Operational Support. In all areas of the industry,
problems can arise that require urgent or specialist help. This
by Andrew
Wilkinson
Why millet?
Starchy endosperm
Urban markets
One of the key issues facing global the spread of millet grains is
that they are still mainly limited to populations in rural areas and
are often milled manually within a household. This, according to
the Comprehensive Reviews in Food Science and Food Safety
is due to the lack of innovative millet processing technology
which would enable easy-to-handle, ready-to-cook, ready-to-eat
and safe products and meals at a commercial scale that can be
used to feed large populations in urban areas.
For millet to be used more globally, developments would have
ANIMAL PROTEINS
Hemoglobin
Plasma
FEED ADDITIVES
INGREDIENTS
RAW MATERIALS
THE FUTURE OF
FARM CERTIFICATION
www.summit2016.org
www.internationalproteinllc.com
Tel: +1-201-224-3700
Email: info@internationalproteinllc.com
Milling and Grain - September 2016 | 47
EU authorisation
Mycox 5.0
Absolute Protection
Powered by science to actively defend against multiple mycotoxins*
With 3 combined strategies
ADSORPTION
BIOTRANSFORMATION
BIOPROTECTION
WATCH
THE NEW
VIDEO
mycox.biomin.net
Naturally ahead
M YC OF I
F
Safety Authority (EFSA) known as EFSA 2012; 10(1):2528
The stringent EU requirements to directly prove
the deactivation of mycotoxins in vivo with scientific
biomarkers demands a solid and long-standing commitment
to R&D in the service of customers. It involves a
significant amount of in vivo and in vitro data.
So far, only one company (BIOMIN) has achieved EU
authorisation for substances able to detoxify mycotoxins:
one authorisation for the bentonite (Mycofix Secure) plus
two other substances (FUMzyme and Biomin BBSH).
Apart from BIOMIN, five other companies tried to
receive EU authorisation for their product for aflatoxinbinding, but none of them succeeded so far and four of
them have already withdrawn their dossiers.
Misguided claims
Buyer beware
GRAIN FORTIFICATION
Birth defect estimates highlight two key growth areas
by Sarah Zimmerman, Food Fortification Initiative
In 2015, an estimated 35,500 serious birth defects of the spine and brain
were prevented because wheat and maize flours were fortified with
folic acid, according to research published in July 2016.
have enough folic acid prior to conception and in the early days
of their pregnancy are less likely to have infants with neural tube
defects (NTDs) of the spine such as spina bifida. Infants born
with anencephaly, another NTD affecting the brain, die shortly
after birth.
Anemia is defined as low hemoglobin. It causes debilitating
fatigue, which reduces productivity. Anemia also keeps childrens
minds from developing fully which limits their future earning
potential. Anemia while women are pregnant creates multiple
risks for the mothers and the infants. Iron deficiency is the single
most common cause of anemia.
In the United States, fortifying wheat flour, maize flour, and rice
with folic acid has reduced the number of live-born infants with
spina bifida by at least 614 annually.
Infants born with spina bifida will undergo a lifetime of
surgeries and face many health issues. Consequently preventing
spina bifida by fortifying grains in the US represents a net savings
of US$ 603 million annually.
When anemia is prevented, people are more productive
and children are more successful in school. One study found that
fortification yields $84 for every dollar spent on reducing iron
deficiency anemia prevalence.
We recognise that millers usually the buy premix for
fortification, while the government or insurance program enjoys
the savings from averted healthcare expenditures, Montgomery
noted. We always encourage governments to exempt premix
from import taxes to give millers a little financial relief. We also
NEW
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and location.
MetaBridge Controller
Upgrade your Brabender instruments with the latest technology.
Brabender MT-CA
Rotation_MT-CA_EN_190x132.indd 1
16.08.2016 13:50:03
Milling and Grain - September 2016
| 55
F
encourage countries to make fortification mandatory to make the
costs equitable among millers.
Destoner
Pre - Cleaner
Sheller
Tray Separator
Whitener
Polisher
END TO END
RICE MILLING SOLUTIONS
length Grader
MILLTEC
ISO 9001:2008 / ISO 14001:2004
Parboiling &
Dryer
Color Sorter
POWER PLANTS
SILICA EXTRACTION
Follow us on
TEL: +91-80-28016666+91-80-27831128
Email: marketing@milltecmachinery.com
W e b s i t e : w w w. m i l l t e c m a c h i n e r y. c o m
w w w. m i l l t e c m a c h i n e r y. i n
www.twitter.com/MilltecMMPL
www.facebook.com/Milltecmachinerypvtltd
www.linkedin.com/Milltecmachinerypvtltd
Packing
TOLL FREE:
18001028431 (INDIA)
Flour improvement
Flour standardization
Enzyme systems
Fortification with vitamins
and minerals
Flour analysis
Applications services
Metering equipment
for micro-ingredients
info@muehlenchemie.com
www.muehlenchemie.com
THE BHLER
NETWORKING DAYS
THE BHLER
NETWORKING DAYS
PRESENTATION
Hunger
is drying up. We only have had two new antibiotic species created
or discovered since the 1990s.
It is inevitiable that the human population will reach nine billion
somewhere around 2050, whether it will get to 11 billion is a
moot point, and it whether reaches this in 2045, 2050 or 2050 is
irrelevant. We have to prepare a food system that enables us to
feed nine billion people; and to do it sustainably.
Business responsibility
F
We believe that the four themes of our Networking Days
2016 are important if we are to bring impact as an industry:
To talk about nutrition; about food safety; about the impact on
sustainability and about the incredible opportunity we see in the
disruptive power of the internet of.
The alternatives
Food safety
The big opportunity comes from the digital age, if you look
at all of these amazing companies that we have seen disrupting
industries in the last few years such as Uber, which now
transports more people on earth than anyone else but without
owning a car. What this and other companies have done is they
have used the digital age to utterly disrupt a value chain.
What is the opportunity we have if we work together to disrupt
the food value chain to bring about greater efficiencies?
Collaboration
Real-Time Protein, Oil and Moisture analysis using the CropScan 3000H
On Combine Analyser and the CropScan 3000S In Line Analyser
CropScan 3000H
Real Time Protein Maps
Bin by bin Protein, Oil
and Moisture data
Cloud based data
management
CropScan 3000S
Continuous Protein, Oil
and Moisture
Fitted to auger, conveyer
belt or pipe
Wireless Comms to PC
www.entil.com.tr
July 2015 | 63
THE BHLER
NETWORKING DAYS
INNOVATIONS
TUBO
THE TUBULAR PUSH
CONVEYOR
Dr Eliana
Zamprogna
stands next to
the Tubit units
from the Tubo
which help to
push product
along the
conveyor
Hydro-Mix
A simple and cost effective way to accurately control moisture and to improve the quality
of your nal product is to mount a Hydro-Mix moisture sensor into our new ducting system.
Specically designed for grain, rice and pulses and easy to install into
existing ducting, our system diverts a portion of the main ow of
material across the sensor head providing the most
accurate, real time moisture measurement
available.
enquiries@hydronix.com
www.hydronix.com
Milling and Grain half page horizontal 190 x 132 plus 3mm bleed.indd 1
26/07/2016
Milling and Grain - September 2016
| 6510:11:18
The Complexity
of Balancing
Sanitary Drying
and Efficiency
FLATBREADS &
FLEXIBILITY
FOR THE MILLING
INDUSTRY
THE BHLER
NETWORKING DAYS
CASE STUDY
CombiMill
P.O. Box 8
100 Airport Road
Sabetha, KS 66534, USA
Phone: 785-284-2153
Fax: 785-284-3143
extru-techinc@extru-techinc.com
www.extru-techinc.com
ET-280A.indd 1 66
1/7/16 2:11 PM
STORAGE
F
Commercial Dryers and Caldwell Dryers; with both
systems relying on continuous mix flow technology to
maintain optimum quality of stored grain and efficient
dependable service.
Continuous Mixed-Flow Dryers are used for
drying commodities such as corn, wheat, soybeans,
and rice, with a reputation for durability, energy
efficiency, dependable performance and advanced
technology.
Caldwell Dryers
Why Cubes?
STORAGE
Chief Agri/Industrial originated in 1961 and has grown to offer a full line of grain
and commodity storage, aeration and material handling products throughout
the world.
The success of our company is directly due to the strong relationships we have
created with our customers. Listening to their needs has led to innovative
products that help producers minimize storage costs, protect the quality
of their product, and maximize the selling price of their commodities. Our
comprehensive product offering includes: grain storage, grain handling,
Caldwell grain conditioning, and dryers.
Since Chief is in the business of manufacturing two quality grain dryers they have come up with the following Top 5 Dryer Tips
for Harvest.
1: Proper cleaning/housekeeping
Its imperative that your dryer is cleaned inside and out. Make sure all grain columns and air ducts are clear from last seasons
foreign material that may have collected during the emptying process. Also, the discharge system must be clear of foreign
material and rotating freely. If you have a Maxon line burner, it will need to be cleaned out and check that the burner holes are
clear.
2: Enough fuel
Ensure that there is an ample fuel supply prior to harvest season, especially if running off liquid propane. Pressurise your fuel
train on the dryer and check for leaks.
Make sure all fill switches, temp sensors, starters, relays, modulating valves etc are working properly to avoid a delay in
operation during drying season.
Prior to harvest, start your dryer to make sure it is runs properly. Look for proper flame color and pattern, and if fans and all
moving parts are functioning correctly.
There are a few safety features that you will want to check before your harvest operations are in full swing. Purging at start up,
high temp limit switches, chain break sensors, and air prove switch are the main features you will need to check regularly.
By following all of the steps above, teamed with Chiefs exceptional standards of design and engineering, you will ensure that
your grain is stored safely and cost effectively in the months and even years following this years harvest season.
www.agri.chiefind.com
Storage News
STORAGE
After loading the landmark one-millionth tonne of grain last campaign, the Gleadell Terminal in the outer harbour at Great Yarmouth
has made a solid start to the new harvest with 35,000 tonnes of farmers grain already loaded and shipped across Europe.
This has helped local growers reach overseas market and the momentum is continuing, with Gleadell this week loading 27,500 tonnes
of feed wheat on the MV Miedwie, destined for Spain.
France in particular, but also other EU countries, has suffered from poor yields this season as cool, wet weather has impacted on
yields and undermined quality. Whilst the UK has seen wheat yields fall back to the five-year average, the quality so far is good and
this should provide export opportunities this campaign.
UK farmers planted 34 percent of the wheat area with Group 1 and Group 2 varieties this season, producing a surplus of quality
wheat, which could go to market outlets opened up by the disastrous harvest in France. For example, France traditionally sells a
significant volume of different milling grades to North Africa, but this year buyers will be forced to look at alternative origins, one of
which will be the UK.
Paul Dowson, Gleadells East Anglian wheat trader said: We are seeing overseas interest and are hopeful that the port will enjoy
another busy season loading all grades of grains and oilseeds, providing marketing opportunities for local farmers.
Ad_allState.indd
3
72 | September
E: sales@allstatetower.com
www.allstatetower.com
01/08/2016 09:49
STORAGE
Storage project
SI-LOW
Grain is a commodity, which is crucial to the economy of subSaharan Africa in particular, and the people that produce it. It is
very commonly grown in the region, with crops such as maize,
barley and wheat among the crops grown. Postharvest loss is
unfortunately very prevalent in the production of grain in the area.
For example, the percentage of maize crops lost to post-harvest
losses in Kenya and Tanzania reaches upwards of 25 percent.
In the developed world, the growing of grain is usually
undertaken on a large scale, often by large corporations and
businesses. As such, crops can be protected from postharvest
loss through investment in modern technologies. In sub-Saharan
The design uses HDPE plastic, rather than galvanised iron, because this allows for a mass production process called rotational moulding to be
used. Using rotational moulding means that producing large amounts of silos makes them far cheaper, whereas with one-off manufacturing the
cost is always the same no matter how many are made.
STORAGE
F
If they were able to store their grain for longer they could sell
it at a much higher price and the income they receive from their
land would be far greater, a potentially huge change for large
families struggling to get by.
It is from this research into the root cause of the issue that I was
able to develop a potential solution. I developed the design to
be as affordable as possible, whilst still performing the function
required of it by the farmers. The design uses HDPE plastic,
rather than galvanised iron, because this allows for a mass
production process called rotational moulding to be used.
Using rotational moulding means that producing large amounts of
silos makes them far cheaper, whereas with one-off manufacturing
the cost is always the same no matter how many are made. To
make the manufacturing cost as small as possible, I tasked myself
with designing the silo to have only one manufactured part. Doing
so would mean that only one mould needs to be purchased, cutting
costs considerably because mould tooling is the biggest contributor
to the cost of manufacturing plastic products.
76 | September 2016 - Milling and Grain
Industry profile
A
Molino
Meeting at
Molino (from
left) Professor Dr
Hikmet Boyacioglu,
International Editor
of Milling and Grain
magazine, Abdullah
Ghandoura, sales
executive of Molino,
Osman Alaykiran,
general manager of
Molino and Ahmet
Yalcinkaya, Molinos
management
coordinator
Grain Handling
Silver-Sweet
Bucket Elevators
Flite-Veyor
Conveyors
SUPERIOR CRAFTSMANSHIP
OF HEAVY-DUTY EQUIPMENT
All galvanized construction with USA
prime steel and premium components
Smooth, quiet operation
Easy to install and maintain
Built to last
INTEGRATED FLEXIBLE
SOLUTIONS
Silver Span
Conveyor Support
Systems
Goliath
Support Towers
CalorMatic
Heat Processors
VALUE THROUGH
PARTNERSHIP
Family-owned; personal touch
Proven marketing and finance programs
Experienced, multilingual staff
Long standing industry relationships
Installation through first class
dealer network
60
N
RATI G 60 YE
EB
YEAR
CE
L
www.sweetmfg.com
sales@sweetmfg.com
937-325-1511
Springfield, OH USA
S OF SERVICE
AR
THE GRAIN IN
TO
24/7 support
Service for the entire lifetime of
the equipment
Dedicated in-house technical
support team
STRY
DU
F CASE STUDY
CASE STUDY
and started production a year later in 1998. 2017 will mark its
first 20 years in the country at its location on Jinfeng Road in the
new district of Suzhou City in Jiangsu Province is in excellent
condition. Today, it employs 260 people including five Japanese
nationals at the factory.
Satake System Manufacturing (Suzhou) Co Lt started out
manufacturing rice-milling equipment, which accounted for 7080 percent of production, to meet early demand for this type of
machinery in the country 20 years ago.
However, the introduction of colour sorting in recent years has
seen a significant switch to providing the grain and rice milling
sectors throughout China and the Asian region, with what has
become an essential piece of milling equipment; with sales in 2015
achieving a turnover of 290 million RMB with a profit margin in
the region of 20 million RMB.
For a foreign company working in China, turnover is not the only
guide to success. The exchange rate has an ever-present impact on
profitability and the appreciating Yuan - which has improved from
8Yuan:US$1 some 10 years ago to 6.25Yuan:US$1 today - means that
its increasingly more difficult to do business within and from China.
This is an overall appreciation of the Yuan of between 30-40
percent and that has had an important effect on exports to other
Asian countries, says Mr Nagafuchi Eiichiro.
We export about 50 percent of our production from Suzhou to
other Asian countries, namely India, Thailand, Vietnam, etc. We
are affected by the RMB appreciation very much.
However, this has not overshadowed the complete success of
Satakes strategy of building a production hub in China to meet the
demand from its local and international marketing departments.
Our research and development is carried out in Japan and that
brings to us the technology which we then manufacture for the
market commercially and economically, adds Mr Nagafuchi
Eiichiro. Orders for overseas markets come via the companys
Japanese head office.
Ten years ago, China had a competitive advantage - but thats
no longer the case, stated Mr Nagafuchi Eiichiro, who also added
that, Today, Government regulation is very strict particularly on
environmental requirements which can effect such things as our
painting lines through smell, noise and chemical materials we use.
Mr Nagafuchi Eiichiro recognises that there are a number of
competitors in the market providing this type of equipment, with
many of the smaller competitors located in Wuhan and Ampire
provinces, but the main competitors in this high technology sector
CASE STUDY F
WORLDWIDE CALENDAR
2016 - 2018
VIV ASIA 2017
FEBRUARY, U. A. E.
WWW.VIV.NET
Milling and Grain - September 2016 | 81
F CASE STUDY
2016
3 SHOWS IN 1
CHINA
www.cicfo.com
Investing to take
care of your grain
FLAT BOTTOM
SILOS
HOPPER SILOS
DELIVERY SILOS
FEED SILO
F CASE STUDY
An auspicious natural
sculpture. This rock
form is displayed to
welcome visitors to
the Satake factory in
Suzhou
MARKETS OUTLOOK
The other side of the story
In all intellectual debates, both sides tend to be correct in what they affirm, and wrong in
what they deny.
-John Stuart Mill
By Pedro H Dejneka,
AGR Brasil, AgResource
With vast
speculation taking
over the commodities
sector since early
March giving
way to historical
vertical-like price
moves, there has
been a race to
try and matchup
fundamental
reasons to justify the
rally.
As enlightened as such statement by what Stanford University calls the most influential
English speaking philosopher of the 19th century is, one could easily make an argument that
when it comes to commodity market analysis the statement seems to be as useful as a bicycle to a
fish.
In the world of commodity analysis, there seems to be a constant attempt to prove the
unprovable on the part of the trade.
With vast speculation taking over the commodities sector since early March giving way to
historical vertical-like price moves, there has been a race to try and matchup fundamental
reasons to justify the rally. It seems as though even the best and brightest get caught in this game
of cat and mouse. Significant changes to South American soybean crop totals as well as intense
early year demand by the Chinese and now, more than ever, speculation over the potential for
drought-like weather conditions for the U.S. crop, have indeed provided some much-needed fuel to
the soybean market in Chicago.
These conditions have given way to heavy speculation about U.S. and South American balance
sheets, which has been exacerbated by the lack of significant data-points between late March and
early July, creating a true free-for-all in balance sheet estimates.
The dominant feature of this past month in many insider comments and analysis has been the
extrapolation of Chinese demand pace and of cuts to South American production with 15/16 and
16/17 U.S. soybean balance sheets. Two things are very interesting to note:
1: The trade seems ready to simply assume that U.S. yields will be, at best, trend. Many
analyses we have come across recently show yield scenarios going only down from 4646.5 bpa. Such is the power of the El Nio to La Nia effect in peoples psyches. Yes, the
weather has been drier than normal and hotter to much hotter than normal in parts of the U.S.
Midwest, however, it is indeed only June and crop conditions in soybeans are at the highest
level ever for this time of the year.
2: The use of constant demand figures under different yield and total production scenarios. This
one is astounding as it completely throws out the basics of supply x demand law, assuming
demand for U.S. soybeans as completely inelastic.
Well we beg to differ and as you can see by the attached table, doing our best to try to show
both sides of the story.
Note that only yields nearly 10 percent below trend would seem sufficient to take soybean endingstocks in the United States near or below the 200 million bushel and 5 percent stock-to-use mark.
Such levels would still be around 2x the level of ending stocks in 2014/15, when soybean prices
peaked near $10.60. Yields near or above trend, even with unchanged soybean planted area,
would take stocks to much more comfortable and near historic levels of 400-500 million bushels
(translation: 400+ million bushel stocks do not inspire the need for rationing of supply through
higher prices).
But you are using demand numbers that are too low given the cut in South American production
in 15/16 and the pace of Chinese demand!
Ahhh, we were hoping you would make such comment.
We caution against extrapolating demand switches to the U.S. for the 16/17 crop year due to cuts
in 15/16 to the South American crop. One must keep in mind that by late February of 2016, Brazil
is locked and loaded to supply soybeans to the world. Furthermore, South American production
in 16/17 is likely to have a new record potential, even with the expected slight reduction in
Bad
Weather
Moderate
Weather
Favorable
Weather
Bad
Weather
Moderate
Weather
Favorable
Weather
AREA UNCHANGED
INCREASED IN AREA
Argentinean area dedicated to soybeans.
Planted
82.2
82.2
82.2
83
83.5
84.5
AGR BRASIL currently sees the following for 16/17
production potential (in MMTs):
Harvested
81.4
81.4
81.4
82.2
82.7
83.7
Brasil 100-110
Yield
43
46
48.5
43
46
48.5
Argentina 53-58
Production
3,499
3,743
3,947
3,533
3,803
4,059
Paraguay
7-9
Carry -In
370
370
370
370
370
370
Others 6-8
Imports
30
30
30
30
30
30
Under such scenario, the worst case figure (without
considering black-swan type weather events) would
Total Supply
3,899
4,143
4,347
3,933
4,203
4,459
be 166 only 6 MMTs below last years all-time
Crush
1,850
1,870
1,900
1,850
1,870
1,900
record and in-line with this year`s expected production
Exports
1,800
1,850
1,925
1,800
1,850
1,925
of 165-169 MMTs.
S+R
120
125
130
120
125
130
The best-case scenario would bring about production
Total Use
3,770
3,845
3,955
3,770
3,845
3,955
of around 185 MMTs, surpassing last years record by
Ending Stocks
129
298
392
163
358
504
over 12 MMTs!
Even if Chinese demand next year swells to 87-90
Stock/Use Ratio
3.4%
7.8%
9.9%
4.3%
9.3%
12.7%
MMTs, it is important to understand that South
America is here to stay when it comes to soybean
effects of severely reduced yields and increased demand to U.S.
exports and that the U.S. and not Brazil or Argentina will be the
and world soybean balance sheets, it is also prudent to also
holder of stocks for the foreseeable future.
consider the other side of the story and the implications it too
Although estimates of 1900 to 2000 million bushels of soybean
could have on international prices. It is premature at this point to
exports out of the U.S. for 16/17 are possible, they are only likely
assume extreme balance sheet scenarios for the 16/17 U.S. crop
under a scenario of serious stress to the 16/17 South American
year. U.S. stocks below 200 or above 500 million bushels are both
crop. Otherwise, a range of 1700-1900 cannot be ruled out, which
possible for next year, but both should be considered outliers at
in turn give way to the balance sheet scenarios here presented.
the present time, until more is known about the 16/17 U.S. crop.
Bottom line: although it is important to consider the potential
The future of feed mill technology is here today. Introducing the CU Dynamic pellet mill, facilitating an optimized
operation and production rate. The motor-operated roller adjustment represents more efficiency and real savings on
maintenance. The intelligent active roller slip control virtually eliminates downtime caused by roller slip: a major leap
forward in pellet mill technology. If youre looking for an example of future-proof and state of the art technology from
Van Aarsen you need look no further than the CU Dynamic pellet mill. www.aarsen.com
www.aarsen.com
31-5-2016 10:55:13
Industry events
2016
SPACE 2016
Parc-Expo Of Rennes Airport La Haie Gautrais 35170
Bruz France
http://www.space.fr
FIGAP 2016
Expo Guadalajara, Caballo Arete, Guadalajara,
Mexico
http://www.figap.com
IAOM MEA
Millennium Hall, Airport Road, Addis Ababa, Ethiopia
http://iaom-mea.com
JTIC
Paris Event Center 20 Avenue De La Porte De La Villette
75019 Paris - France
http://www.jtic.eu
THE BHLER
NETWORKING DAYS
IN PICTURES
On stage at BNW16
(left) Daniel Mller
of the Swiss Institute
of Feed Technology,
(below left) Chief
Technical Officer Ian
Roberts and Johannes
Wick, CEO of Bhlers
Grains and Food
Division
Above: Bhler staff demonstrate and discuss a range of aspects of their innovations and new developments with visitors to the first Bhler Networking Days from August 22-24, 2016
Visitors enjoyed the warm
weather in the Networking area
Above left and right: Typical Asian flatbread made on Bhlers innovative
PesaMill and Latin food snacks prepared on the 'Solutions Space' of the
exhibition using grain products milled on the company's machinery
Industry events
EUROTIER 2016
Industry events
Beef and dairy genetics on display in the Top Tier Treff
The way in which pigs are kept is no longer the focus of pig
farmers alone. Increasingly, society in general is calling for more
say in how animals are produced and the environment protected.
In many countries, this has already resulted in policies being
introduced to influence housing systems. But, how can we create
enough confidence in the pig sector to encourage the investment
required to improve existing housing and develop husbandry
systems that take into account these new environmental and
animal welfare objectives?
These questions will be answered at this years EuroTier
special feature targeted at the pig industry. Future-proofing pig
finishing, organised by the DLG (German Agricultural Society)
together with Baufrderung Landwirtschaft (BFL), follows on
from Specials examining novel ideas for the group housing of
sows (2010), the management of farrowing sows (2012) and the
care of piglets (2014).
Another issue that is becoming increasingly important is the
search for alternative marketing opportunities for pigs. This is
not only driven by the poor current financial returns, but also
the ending of castration without anesthesia, which will require
alternative production methods to be adopted.
The EuroTier Special will be closely integrated with, and sited
near to the venue of, this years Pig Forum presentations. And
independent consultants, as well as professional pig stockmen,
will be present at the special feature to answer visitors questions
and discuss the topics being presented.
Partners:
02/08/2016 13:31:21
Industry events
years EuroTier poultry special feature, exhibitors will provide
information about indoor process-integrated measures to
minimise these emissions.
Methods will naturally include exhaust air purification systems
that have clear anti-pollution effects, but there will also be other
approaches and methods including special bedding materials
or litter additives, feed additives or customised feeding and air
conditioning that could also bring positive effects on animal
health and animal welfare, and the working conditions of the
stockmen.
The special feature will be situated close to, and planned in
coordination with, the presentation series in the Poultry Forum.
Here poultry experts will be available to answer questions and to
take part in discussions on forum topics.
13 16 SEPT.
Rennes - France
SPACE: the Expo that offers a complete range of products and services
for all sectors: cattle (dairy, beef), swine, poultry, sheep and rabbits:
THE
INTERNATIONAL
LIVESTOCK
EXHIBITION
international@space.fr
Tel. +33 223 48 28 80
phideel.fr - rennes
PLANET LIVESTOCK
Industry events
Strategic partnership
9 & 10 NOV.
PARIS
2 0 1 6
JTIC
INTERNATIONAL
www.jtic.eu
9 & 1 0
novembre
international
dedicated to innovation
Aemic
Aemic Paris
@AemicFR
www.jtic.eu
Organized by :
AEMIC
51 rue de lchiquier, 75010 Paris
FRANCE
+33 (0)1 47 07 20 69
info@aemic.com
www.aemic.com / www.jtic.eu
Milling
Pulses
&
Rice
Feed
Pasta
&
Biscuit
Supplier
Industry
Industry
7th International Flour, Semolina, Corn, Bulghur,
29,7 cm Milling Machinery Exhibition
Supplier
7th International Feed Milling Machinery Exhibition
7th International Pulses and Rice Technologies Exhibition
7th International Pasta and Biscuit Technologies Exhibition
7th International Storage, Packaging, Laboratory, Additives and Sub-Industry Expo
YELKY / TURKEY
SUPPORTING ORGANISATIONS
Union of Bulgarian
Millers
Ethiopian Millers
Association
Millers Association
of Ukraine
Pakistan Flour
Mills Association
Turkish Grain
Suppliers Association
Palestine Food
Industry Union
Iraq Al Diwaniyah's
Chamber for Commerce
The Department
of Food Agriculture and
Farm Products of Ghana
Businessmen
Association of Congo
Chamber of
Commerce and
Industry of Ivory Coast
National Federation
of Bakers of Senegal
National Milling
Federation of Morocco
Portugal Compound
Feed Association
Anatolia Flour
Industrialists
Association (Turkey)
Association of Turkish
Pasta Manufacturers
Southeast Flour
Industrialists
Association (Turkey)
Parantez
Intarnational Fair
www.idma.com.tr
Industry events
Industry events
On the trade show itself, VIV China 2016 will now fill three complete
halls at the NCIEC showground because it has needed to accommodate
more exhibits for suppliers from both inside and outside China. In
2014 it had 440 international exhibitors; this has now increased to 550.
Including the home contingent, Anneke van Rooijen calculates that 27
nationalities will be represented by the exhibitors in September. The
number is boosted by various national pavilions that include one for
the USA which is about 33 percent larger than in 2014.
VIV China has always been strong on poultry, says Anneke van
Rooijen, and that will certainly be true again for the 2016 edition,
but the pig sector is also strongly represented. The pre-show day
of Monday 5th September brings the Pork Production Conference
segment, being organized by Watt Global Media/Pig International
China with Shanghai Lyja Cultural Media Co. It discusses sustainable
and efficient pork production in a Chinese context and it will be located
at the China National Convention Center venue of the Worlds Poultry
Congress 2016.
Analysis
Certification
R-Biopharm
+44 141 945 2924
www.r-biopharm.com
Romer Labs
+43 2272 6153310
www.romerlabs.com
Amino acids
Evonik Nutrition & Care GmbH
J-System
info@jsystemllc.com
GMP+ International
www.jsystemllc.com
+31703074120
Lambton Conveyor
www.gmpplus.org
Colour sorters
www.lambtonconveyor.com
Sweet Manufacturing Company
Bhler AG
+41 71 955 11 11
www.sweetmfg.com
www.buhlergroup.com
Enzymes
Satake
www.evonik.com/animal-nutrition
AB Vista
www.satake-group.com
Bag closing
Fischbein SA
www.abvista.com
Computer software
+32 2 555 11 70
Adifo NV
JEFO
www.fischbein.com/eastern
Cetec Industrie
www.adifo.com
www.jefo.com
+33 5 53 02 85 00
www.cetec.net
Imeco
www.culturatech.com
www.imeco.org
ItalPak
www.formatinternational.com
Bakery improvers
Mhlenchemie GmbH & Co KG
+49 4102 202 001
www.muehlenchemie.de
Bin dischargers
www.denis.fr
www.geelencounterflow.com
Morillon
Famsun (Muyang)
+33 2 41 56 50 14
www.morillonsystems.com
www.muyang.com
Suncue Company Ltd
Bentall Rowlands
sales@suncue.com
www.suncue.com
www.chief.co.uk
Lambton Conveyor
+1 519 627 8228
www.lambtonconveyor.com
Silo Construction Engineers
Tornum AB
+46 512 29100
www.tornum.com
Andritz
Insta-Pro International
+1 515 254 1260
www.insta-pro.com
Wenger Manufacturing
+1 785-284-2133
www.wenger.com
Yemtar Feed Mill Machines
+90 266 733 85 50
www.yemtar.com
Feed nutrition
Berg + Schmidt GmbH & Co. KG
+49 40 2840390
www.berg-schmidt.de
+43 2782 8030
www.wenger.com
www.biomin.net
Elevator buckets
+33 2 41 72 16 80
www.stifnet.com
www.siloscordoba.com
Tapco Inc
www.tsc-silos.com
VAV
www.westeel.com
+31 71 4023701
www.vav.nl
www.almex.nl
Biomin
www.sce.be
Westeel
+1 785-284-2133
STIF
TSC Silos
Almex
Wenger Manufacturing
+32 51723128
Silos Cordoba
Extruders
www.andritz.com
www.frigortec.com
+31 475 592315
www.extru-techinc.com
+45 72 160300
+33 2 37 97 66 11
www.bentallrowlands.com
ExtruTech Inc
FrigorTec GmbH
Denis
Bulk storage
Delacon
+43 732 6405310
www.delacon.com
DSM
+41 61 815 7777
www.dsm.com
Evonik Nutrition & Care GmbH
+49 618 1596785
www.evonik.com/animal-nutrition
JEFO
+1 450 799 2000
www.jefo.com
IMAS - Milleral
+90 332 2390141
+48 52 303 40 20
www.milleral.com
www.granulatory.com/en
Oryem
www.aarsen.com
www.oryem.com.tr
Satake
www.sibelco.co.uk
www.yemtar.com
www.satake-group.com
Zheng Chang
+86 21 64188282
+32 51723128
www.zhengchang.com
www.sce.be
www.kemin.com
Novus
+1 314 576 8886
www.novusint.com
Sibelco Europe
Feed milling
Nawrocki Pelleting Technology
+48 52 303 40 20
www.granulatory.com/en
Ottevanger
Laboratory equipment
NIR systems
NIR Online
Bastak
+31 79 593 22 21
www.ottevanger.com
www.bastak.com.tr
www.buchi.com/nir-online
Wynveen
Brabender
+31 26 47 90 699
+1 9786 421132
www.wynveen.com
www.brabender.com
www.thermoscientific.com
CHOPIN Technologies
Packaging
+33 14 1475045
Cetec Industrie
www.chopin.fr
+33 5 53 02 85 00
www.cetec.net
Imeco
www.doescher.com
Erkaya
Flour
Mondi Group
+90 3123952986
Rank Hovis
+44 1494 428000
www.rankhovis.com
www.erkayagida.com.tr
www.mondigroup.com
Hydronix
www.hydronix.com
Level measurement
BinMaster Level Controls
www.petermarsh.co.uk
Palletisers
Cetec Industrie
+33 5 53 02 85 00
www.binmaster.com
www.cetec.net
+45 96 17 90 00
Imeco
www.cimbria.com
www.fine-tek.com
www.imeco.org
PAYPER, S.A.
Loading/un-loading equipment
+34 973 21 60 40
Neuero Industrietechnik
+49 5422 95030
www.neuero.de
www.payper.com
Pelleting aids
www.tornum.com
Vigan Engineering
Borregaard LignoTech
+32 67 89 50 41
+47 69 11 80 00
www.vigan.com
www.lignotechfeed.com
Hammermills
Alapala
Pellet Press
Alapala
IMAS - Milleral
www.alapala.com
www.milleral.com
Pest control
Bhler AG
www.alapala.com
+41 71 955 11 11
www.buhlergroup.com
Bhler AG
www.detia-degesch.de
+41 71 955 11 11
Golfetto Sangati
www.buhlergroup.com
www.golfettosangati.com
Dinnissen BV
+31 77 467 3555
www.dinnissen.nl
Genc Degirmen
+90 444 0894
www.gencdegirmen.com.tr
www.rentokil.co.uk
Pipe systems
JACOB Shne
+49 571 9558 0
www.jacob-pipesystems.eu
www.milleral.com
Process control
Reclaim System
Silos Cordoba
Vibrafloor
+33 3 85 44 06 78
www.siloscordoba.com
www.dsl-systems.com
www.vibrafloor.com
Rembe
www.granulatory.com/en
+45 75685311
www.dancorn.com
Symaga
www.rembe.com
Suffolk Automation
+44 1473 829188
Sukup
Safety equipment
+34 91 726 43 04
Sifters
www.suffolk-automation.co.uk
www.symaga.com
Filip GmbH
Publications
Tornum AB
www.filip-gmbh.com
International Aquafeed
www.tornum.com
Genc Degirmen
Westeel
www.gencdegirmen.com.tr
www.westeel.com
Silos
Bentall Rowlands
Temperature monitoring
Agromatic
www.bentallrowlands.com
+41 55 2562100
www.agromatic.com
Rolls
Dol Sensors
Roller mills
Alapala
+90 212 465 60 40
www.alapala.com
IMAS - Milleral
+90 332 2390141
www.milleral.com
Unormak
+90 332 2391016
www.unormak.com.tr
Ugur Makina
www.chief.co.uk
CSI
+90 322 428 3350
www.dol-sensors.com
Training
Bhler AG
www.cukurovasilo.com
+41 71 955 11 11
J-System
www.buhlergroup.com
info@jsystemllc.com
www.jsystemllc.com
IAOM
+1 913 338 3377
Lambton Conveyor
www.iaom.info
IFF
MYSILO
+495307 92220
www.iff-braunschweig.de
www.mysilo.com
Obial
www.grains.k-state.edu
nabim
www.obial.com.tr
www.nabim.org.uk
+32 51723128
Ocrim
www.sce.be
www.ocrim.com
www.ugurmakina.com
Roll fluting
Fundiciones Balaguer, S.A.
+34 965564075
www.balaguer-rolls.com
Valves
+1 785 825 7177
vortex@vortexvalves.com
www.vortexvalves.com
Rota Val Ltd
2016 EDITION
The print edition, the worlds premier directory for flour, feed, seed,
rice and grain milling and handling industries
OUT NOW
Weighing equipment
Imeco
+39 0372 496826
www.imeco.org
Parkerfarm Weighing Systems
+44 1246 456729
www.parkerfarm.com
Yeast products
www.internationalmilling.com
Leiber GmbH
+49 5461 93030
www.leibergmbh.de
#8141
To make it easy to identify the type of job you are looking for, we
have the following colour coding:
USA #8841
- Head of Global Key Account Management
(m/f)
Junior
Specialist / Manager
Senior
Austria #8842
- Produktionsassitstent (m/w)
Austria #8861
- Feeding Trial Coordinator (m/f)
Austria #9061
Russia #3961
- Regional Marketing Manager (m/f)
USA #9222
Regional Director (m/f)
Brazil #9241
#4721
Malaysia #9041
#6261
- Technical Support (m/f)
Austria #9141
-Food Safety Key Account Manager (m/f)
USA #9223
To find out more about Romer Labs jobs simply
scan the QR code and enter the job number -
or visit bit.ly/romerlabsjobs
- Senior Internal Auditor (m/f)
Austria #9281
To find out more about Erber jobs simply scan
the QR code and enter the job number - or visit
bit.ly/erberjobs
the interview
Clifford Spencer
Mr Clifford Spencer of the UK has been appointed chairman of the newly-formed Milling4Life
charity which aims to assist the relief of hunger through advancing milling practices in developing
and transitional countries. Currently Mr Spencer leads the Global Biotechnology Transfer
Foundation (GBTF), which with support from global organisations, makes up a strong delivery
mechanism for the Foundation's aims. The GBTF was formed with the intervention of the United
Nations and is dedicated to promoting the potential for biotechnology to support sustainable,
long-term, socio-economic development.
Technical biology is to gain a better understanding of a subject in which we operate and
excel. Thus, bread-making, brewing and composting are as much a part of biotechnology as
the genetic work that is often disproportionately associated with the subject. The Foundation is
currently involved in activities ranging from promoting community bioenergy programmes to the
Global Alliance for Climate Smart Agriculture. Milling4Life is privileged, and honoured, to have
Mr Spencer as it Chairman.
In your livestock farming period, what type of animals
did you farm and what were your key motivations at
that time?
In my lifetime my family farmed every form of livestock but
pigs. However, I was taught by the foremost pig-breeding
expert in the UK at university, thus making up for that
shortcoming. The reason pigs were excluded from our
enterprises was my grandfather suffered overwhelming loss
due to the ravages of Swine Fever and this experience put
my late father off farming the animal.
In the late 1960s and 1970s our farm was a frequent entrant
across the Atlantic Ocean in the Royal Agricultural Winter Fair
based in Toronto where we ultimately secured the Supreme
Champion title for a winter wheat crop produced on our farm.
I have also broken various yield and quality records in cereal,
pulse and oilseed crops throughout my active farming career.
I have personally grown some 60 species of plants whilst being
involved in leading on-farm research work with many industrial
and academic partners for over 30 years, for example the first
introduction of hybrid cereals to the UK with Shell in the 1980s
and hybrid oilseeds in the 1990s. I chaired the pulse panel
at the National Institute of Agricultural Botany helping select
the best varieties of peas and beans for UK farmers as well
as serving on the levy panel at the Processors and Growers
Research Organisation, where this charge on all UK pulse
growers helped provide leading research for these crops.
I was also a leading nucleus seed producer for an extensive
range of crops and indeed our business was UK leading in
that respect. Our seed was exported around the world due
to its quality and purity.
I took over the family farm at a very early age and indeed
ended my university education prematurely due to my
late fathers ill health. As he said at the time he was not
retired but just plain tired! That baptism of fire in my teens
has thoroughly grounded me in the need for practical
commercial thinking when assessing global farming systems.
This is in particular regard to facilitating change at farm level
whatever the objective whether thats soil health, animal
welfare, broad ecosystem/environmental factors, human
diet & health, climate change or production performance
and efficiency.
onAgra Foods, Inc has announced that David Marberger has been appointed executive vice
president and chief financial officer, effective August 29, 2016.
Mr Marberger will report to Sean Connolly, president and chief executive officer of
ConAgra Foods, Inc, and will succeed John Gehring, who previously announced his plans to
retire from the company. Mr Gehring will remain with the company until the end of September to assist
with Mr Marbergers transition.
David Marberger
Mr Marberger brings more than 30 years of finance and leadership experience to ConAgra Foods,
including significant consumer packaged goods expertise. Previously he served as chief financial officer at
Prestige Brands, a provider of over-the-counter healthcare products with a portfolio of over 80 brands.
Prior to joining Prestige Brands, Mr Marberger served as chief financial officer of Godiva Chocolatier
for seven years, where he was instrumental in spearheading efforts to establish the company as a standalone business under new
ownership and delivering significant improvements in overall performance.
Prior to joining Godiva, Mr Marberger served as chief financial officer at Tasty Baking Company (then NASDAQ listed) and
spent 10 years at Campbell Soup Company, where he held finance roles with increasing responsibility. He began his career at
Price Waterhouse Coopers. Mr Marberger holds a MBA from The Wharton School, University of Pennsylvania, and a BBA from
the University of Massachusetts.
on McIntyre, PhD, PAS has been promoted to Director, Global Research & Technical
Services. Dr McIntyre was previously responsible for Diamond Vs North America Poultry
Research & Technical Services. His experience prior to joining Diamond V in 2012 included
R&D positions at Hybrid Turkeys and Oscar Meyer. He worked as a poultry production manager
for Louis Rich and Pilgrims and was president of British United Turkeys of America (BUTA) and
Colorado Quality Research (CQR). Dr McIntyre also held technical service positions for Hendrix Genetics
and Adisseo North America.
Don McIntyre
Additionally, Dr McIntyre currently serves on the Foundation Research Committee of the US Poultry &
Egg Association (USPEA). He is assistant section editor for the Poultry Science Journal and past president
of the Southern Poultry Science Society.
Dr McIntyre is certified by PAACO as an Animal Welfare Auditor and Trainer specialising in poultry.
His 30 years of experience in the poultry industry includes serving on the Board of Directors of the Poultry
Science Association, USPEA, North Carolina Poultry Federation, South Carolina Poultry Federation, and
National Turkey Federation.
Hilary Pavlidis, PhD has been promoted to her new role as Director, Global Poultry Research and
Technical Service. Previously, Dr Pavlidis served as Pedigree Geneticist with Cobb-Vantress in Siloam
Springs, AR and as Program Geneticist with Aviagen Turkeys in Lewisburg, WV. She earned her BS
in Animal and Poultry Science at Virginia Tech in Blacksburg, then both her MS and PhD from the
University of Arkansas in Fayetteville.
Hilary Pavlidis
She is past President of the Poultry Breeders of America and a member of the Poultry Science
Association where she has served as associate editor for the Breeding and Genetics section of the Poultry
Science Journal.
utriad have appointed Angela Maria Mejia Vargas as Area Manager for all South American
countries outside Brazil.With a strong presence in Brazil since many years,Nutriadnow aims
to expand its market share across Latin America.
Angela Mejia, a veterinarian and zoo-technical engineer, with a strong technical and
commercial track record in poultry and swine nutrition. A Colombian citizen, she is currently finalising
her Master degree in Nutrition from the Caldas University, with emphasis on monogastrics.
Angela Maria
Mejia Varga
I am excited about this next step in my career said Angela Mejia, adding that she is, looking forward
to joining the Nutriad team as I am convinced that the solutions Nutriad provides can help feed producers
in South America in managing complex nutritional and health challenges.
Antares Plus
The plus in flour
quality and safety
Perfect grinding for consistent
flour quality
Antares represents grinding in perfection,
top sanitation and reliable grinding. Antares
Plus combines these advantages and
offers additional benefits: consistent flour
quality and improved operation safety.