KVF en

Capture Jet Hood with Supply Air and Side-Jet Technology
The KVF Capture Jet hood with Side-Jet technology
Improved indoor air quality for higher productivity
is a highly efficient kitchen ventilation hood that
with reduced energy use. Haltons patented Capture
removes contaminated air and excess heat emitted by
Jet with Side-Jet technology improves the capture
cooking equipment, while delivering compensation air
and containment efficiency of the hood, thus
to the kitchen at low velocity for a comfortable and
reducing the exhaust air volume required.
clean environment.
Draught-free air distribution directly into the chefs
The KVF hood uses the advanced Halton Capture
work area for improved working conditions and
Jet system, combining horizontal and vertical jets at
enhanced capture and containment performance.
the front and also on the sides of the hood to improve

Performance tested by a third party in accordance
the capture and containment of the air flows
with the ASTM 1704 standard.
generated by the cooking equipment, even at the end

of the line. Overall, the system requires 30 to 40%
High-efficiency grease filtration using UL- and NSF-
less exhaust air volume than traditional hoods do to
classified KSA multi-cyclone filters for removal of up
remove an equal heat load.
to 95% of particles with a size of 8 microns or

above.
The Capture Jet with Side-Jet technology is based

on the high entrainment of a compact high-velocity
Standard delivery that includes lighting, integrated
capture air jet. The capture air jets efficiently induce
Capture Jet fan, TAB (Testing and Balancing)
ambient air at the critical front and side area of the
taps, and balancing dampers that allow accurate and
hood, minimising the spillage of the contaminated air
effective commissioning.
and maintaining good air quality in the chefs work

area.
Stainless steel construction with seamless design

for improved hygiene and fire safety.
KVF - Capture Jet Hood with Supply Air and Side-Jet Technology
1
20/KVF/0000/0308/EN
KVF
CODE
1
2
3
4
5
6
7
8
9
10
11
12
13
13
11
9
1
10
6
DESCRIPTION
Outer casing visible parts in stainless steel AISI 304
Exhaust air connection and adjustment damper
Supply air connection and adjustment damper type MSM
Access hatch
Light fixture with electrical junction box
Capture Jet nozzles
KSA grease filter
Grease collection tray or drain tap
Thermal insulation
Personal supply air nozzles
Capture Jet fan
Connection plenum and filter
10% perforated front face
Construction
The KVF kitchen canopy comprises a supply
The capture air plenum is thermally insulated using
compensation air unit with control damper type MSM,
non-fibre-releasing material to prevent vapours from
Capture Jet unit with side jets, a Capture Jet
condensing on the inner face of the canopy above the
centrifugal fan (optional), an IP65 light fitting,
cooking equipment.
adjustment dampers, airflow measurement taps and a
Testing and balancing taps (TAB) for flow
KSA grease separator.
measurement are fitted to the exhaust plenum and
All visible parts of the canopy are manufactured from
the Capture Jet air plenum.
polished stainless steel AISI 304 and the unexposed

parts from galvanised steel. Joints on the lower edge
The new Capture Jet family is manufactured in the
are fully welded.
form of modular sections. Large canopies are

assembled using a combination of separate modules
A collection tray or a drain tap is fitted into the grease
without any beams between the modules, meaning
drain channel in order to enable the removal of the
that one long section is created, which is aesthetically
grease and dirt extracted by the KSA multi-cyclone
preferable.
separator.
The modular sections make transportation and site

handling easier.
2
20/KVF/0000/0308/EN
3
12
20/KVF/0000/0308/EN
Modular Sections
K V F - (1 clos ed end)
K V F - (2 opened ends )
QUICK DATA
L1 (section
length)
Recommended Exhaust air volume

l/s
m 3/h
1500
1600
389 602
1400 2169
2000
2100
519 803
1867 2892
2500
2600
648 1004
2333 3615
5000
5100
1296 2008
4667 7230
7500
7600
1945 3012
7000 10845
10000
10100
2593 4017
9334 14460
Recommended make up air volume H=555
Recommended Capture jet air

volume (with width = 1300)
l/s
200 l/s/linear meter

or
720 m 3/h/linear meter of section
Msm 100% open
Dpst = 50 Pa
3
m 3/h
27
97
31
112
35
127
56
202
77
277
98
352
20/KVF/0000/0308/EN
Heat spilling
Capture &
containment
Function
The kitchen canopy above cooking appliances contains
removed flow into a drain channel and towards the
the rising warm air and contaminants (A).
collection tap/tray (D).
The Capture Jet (B) increases the efficiency of

capture of the smoke and contaminated air at both
Replacement air is distributed at a low velocity into
the face and sides for enhanced performance at the
the space through the front panel of the canopy (E).
end of the cooking line and directs the contaminated

air towards the KSA grease separator (C) where the
Individual supply nozzles (F) are adjustable to produce
grease particles and other impurities are separated
increased velocities in the working zone near the
from the exhaust air using the cyclone separation
cooking equipment, which helps to reduce the
principle. Grease and contaminants that have been
effect of the radiant heat given off by the cooking

equipment.
Accessories
Cover Boards where canopies are below ceiling
Non-standard spigots sizes and position
level
Canopy cut outs to fit around columns
Infill Panels
Exhaust/supply roof in stainless steel
KSA grease filters
U profile for hanging
Blind filter in stainless steel
4
20/KVF/0000/0308/EN
K V F - (2 clos ed ends )
DIMENSIONS (mm)
KVF (2 closed ends)
L
1100 3100
1200 1700
555
D1
250
D2
315
250
205
170
Note: The dimensions above are for modular sections only;

larger canopies are assembled using a combination of separate
modules, which makes transportation and site handling easier.
Light
25
175
450
720 (L1<or =1500, 2x18W), 1320 ( L1> 1500 2x36W)
LOCATION OF CONNECTIONS (mm)
For typical sizes

2 250
1 160
N1
M1
M1
1600
L/2
L1/2
375
325
375
325
L/2
2100
L/2
L1/2
500
450
500
450
L/2
2600
L/2
L1/2
500
450
500
450
L/2
3100
L/2
L1/2
500
450
500
450
L/2
M1
2 315
N1
1 315
L
Capture Jet
Supply
50
Wall
Exhaust
D2
D1
WEIGHT (KG)
1500
1700
1600
103
109
115
2100
120
126
132
2600
138
144
150
3100
156
162
168
F
Wall
5
50
M1
Optional s pigot
160
1300
L/B
L1
KVF
20/KVF/0000/0308/EN
DIMENSIONS (mm)
( 1 Closed end)
L2
1050 3050
1200 1700
555
D1
250
D2
315
250
205
170

Light
25
175
450
720 (L1<or =1500, 2x18W), 1320 ( L1> 1500 2x36W)
For typical sizes

2 315
2 250
1 160
N1
M1
N1
1550
(L2-50)/2
325
375
(L2-50)/2
2050
(L2-50)/2
450
500
(L2-50)/2
2550
(L2-50)/2
450
500
(L2-50)/2
3050
(L2-50)/2
450
500
(L2-50)/2
N1
1 315
L2
Wall
50
Capture Jet
M1
Supply
Exhaust
WEIGHT (KG)
D2
D1
1550
98
104
110
2050
115
121
127
2550
133
139
145
3050
151
157
163
M1
E
6
L2
1700
L1
1500
1300
N1
L2/B
Optional s pigot J
160
20/KVF/0000/0308/EN
DIMENSIONS (mm)
KVF
K V F - (2 opened ends )
( 2 Open ends)
L1
1000 3000
1200 1700
555
D1
250
D2
315
250
205
170

Light
25
175
450
720 (L1<or =1500, 2x18W), 1320 ( L1> 1500 2x36W)
For typical sizes
L1
N1
M1
M1
N1
1500
L1 /2
325
325
L1 /2
L1 /2
450
450
L1 /2
L1 /2
450
450
L1 /2
3000
L1 /2
450
450
L1 /2
N1
2000
2500
WEIGHT (KG)
D2
D1
1500
1700
1500
93
99
105
2000
110
116
122
2500
128
134
140
3000
146
152
158
Optional s pigot
160
M1
1300
L1/B
J
L1
Capture Jet
1 160
M1
Supply
2 250
N1
2 315
M1
Exhaust
1 315
7
20/KVF/0000/0308/EN
$P s t
Pressure drop and sound data, exhaust

H= 555
Ptab
= Pressure loss of filters measured
from Measuring tap

= Total exhaust static pressure loss
30,70,100
= Damper opening in %
$P tab
Pst
Section-1000
Section-1500
30
300
30
300
70
LpA dB(A)
200
LpA dB(A)
200
100
70
100
55
50
55
100
100
pst
[Pa]
50
pst
[Pa]
45
45
50
50
40
40
35
30
35
30
30
20
200
300
720
500
1000
400
500
qv [l/s]
1440
1800
qv [m3/h]
300
500
1000
L = 8 dB
r
qv [l/s]
600
2000
qv [m3/h]
L = 8 dB
r
Section-2000
Section-2500
30
300
LpA dB(A)
200
30
20
30
300
LpA dB(A)
200
70
70
100
100
55
55
100
50
100
50
pst
[Pa]
pst
[Pa]
45
45
50
50
40
40
35
30
300
30
20
30
20
35
30
400
500
400
500
1800
1000
2000
1000
qv [l/s]
qv [l/s]
800
3000
qv [m3/h]
L = 8 dB
r
L = 8 dB
r
8
2000
3000
qv [m3/h]
KVF K-FACTOR CHART, EXHAUST

30
300
LpA dB(A)
200
70
100
55
100
KSA (Number of filters)
K factor (m 3/h)
K factor (l/s)
68,7
19,1
137,5
38,2
204,7
56,9
270,9
75,2
339,5
94,3
408,4
113,4
50
pst
[Pa]
45
50
40
35
30
30
20
500
1000
600
2000
L
qv [l/s]
1200
3000
5000
qv [m3/h]
= 8dB
T.A.B. / Exhaust air-flow rate adjustment

Recommended pressure TAB 50-120 Pa
00
15
10
00
100
30
0.4
tio
n5
00
mm
TAB
00
120
ec
$p
25
0.5
00
200
00
Pa
0.8
20
" w.g.
KS
A
ac
tiv
es
0.3
0.2
50
0.12
30
70
20
80
150
250
90 100
200
300
120
250
400
140
300
500
400
600
400
300
160 180 200

500
600
1000
600
1500
700
800 900 1000
1500
1000
700
9
500
2000
2000
3000
l/s
1200
2500
4000
2900
cfm
5000
m/h
20/KVF/0000/0308/EN
Section-3000
20/KVF/0000/0308/EN
$P s t
Pressure drop and sound data, supply

H= 555
Ptab
= Pressure loss measured

from Measuring tap
Pst
= Total supply static pressure loss
10, 50,100
= Damper opening in %
$P tab
Section-1000
Section-1500
10
300
LpA dB(A)
200
50
10
300
LpA dB(A)
200
100
50
100
55
55
100
100
50
pst
[Pa]
50
pst
[Pa]
45
45
50
50
40
40
35
30
300
720
500
L
1000
200
qv [l/s]
Section-2000
500
300
1000 1080
500
qv [m3/h]
1200
MAXIMUM FLOW
RECOMMENDED
= 8dB
30
20
200
100
300
25
30
25
20
35
30
qv [l/s]
2000
qv [m3/h]
MAXIMUM FLOW
RECOMMENDED
= 8 dB
Section-2500
10
300
50
10
300
50
LpA dB(A)
200
200
100
55
100
55
pst
[Pa]
45
50
100
100
50
pst
[Pa]
LpA dB(A)
50
45
50
40
40
30
30
35
25
20
200
300
35
30
30
20
400
500
300
1000
1000
L
= 8 dB
1440
500
800
qv [l/s]
3000
qv [m3/h]
qv [l/s]
2000
qv [m3/h]
MAXIMUM FLOW
RECOMMENDED
10
= 8 dB
1800 2000
MAXIMUM FLOW
RECOMMENDED
KVF K-FACTOR CHART, SUPPLY

10
300
50
LpA dB(A)
200
100
55
100
pst
[Pa]
L1 (Length of section) mm
K factor (m 3/h)
K factor (l/s)
1000
125,1
34,8
1500
187,7
52,1
2000
250,2
69,5
2500
312,8
86,9
3000
375,3
104,3
50
45
50
40
30
35
30
25
20
500
300
2000 2160
1000
L
3000
1000
qv [l/s]
3500
qv [m3/h]
MAXIMUM FLOW
RECOMMENDED
= 8 dB
600
T.A.B. / Supply air-flow rate adjustment

Recommended pressure TAB 35 Pa
" w.g.
Pa
100
0.4
0.3
0.2
00
00
00
00
10
50
25
20
15
00
00
40
30
00
50
Maximum
values
recommended
30
$p
0.1
TAB
20
0.06
0.05
10
0.04
0.03
0.02
100
120
250
400
140
300
500
400
600
700
400
300
200
160 180
500
600
500
1500
1000
MSM 250 - Supply

300
200
100
pm
[Pa]
50
30
20
10
5
500
1000
qv [m/h]
11
2000
2000
3000
l/s
1000 1200
800
1500
1000
700
600 700
2500
4000
2900
cfm
5000
m/h
20/KVF/0000/0308/EN
Section-3000
The hood shall be supplied with a Capture Jet fan to
The kitchen hood shall be constructed from 1.0-mm

AISI 304 stainless steel.
provide the required air flow at the indicated static
The kitchen hood shall be supplied complete with
pressure. The fan is to be provided by the hood

manufacturer, so an additional supply air system is not
Capture Jet technology, high-efficiency multi-cyclone
required for the Capture Jet system.
grease filters, pressure measurement taps, exhaust air

spigots with adjustment dampers, and a fluorescent
Supply air plenum

To minimise any draughts negative impact on hood
capture and containment and to guarantee a fresh and
comfortable work environment, the compensation air
shall be introduced into the space at the lowest
practical velocity (less than 0.5 m/s). The front panel
shall have a double-perforated structure to achieve
uniform, low-velocity air discharge. This panel shall be
easy to remove for cleaning and maintenance
operations, and the supply chamber shall be insulated
to avoid any risk of condensation.
light fitting with installation hatch. The size shall be as

indicated in the drawings.
Outer casing
Outer casing panels are constructed from AISI 304
stainless steel in a brushed satin finish in a modular
construction. The joints of the lower edge shall be
fully welded to be liquid-tight, avoiding harmful
dripping of condensation. All exposed welds are
ground and polished to the metals original finish.
The bottom edge of the exhaust plenum should be
aerodynamically designed (no flat surface or bounce).
Canopy ends shall be of double-sidewall construction
(no single wall permitted).
Grease filters
The hood shall be equipped with a KSA-model multicyclone stainless steel grease extractor. The grease
extraction efficiency is 93% for particles with a
diameter of 5 microns and 98% for those with a
diameter of 15 microns or larger, as tested by an
independent testing laboratory. The pressure loss over
the extractor shall not exceed 120 Pa at the flow rates
calculated. Sound levels shall not exceed an LpA
rating of 50 dB(A). The filter shall be NSF- and
UL-classified. Baffle- or slot-type grease extractors
shall not be used.
Exhaust
The exhaust air flow will be based on the convective
heat generated by the appliances under each canopy.
Submittal shall include convective heat calculations
based on the input power of the appliance served.
The hood mounting height shall be in accordance with
the drawings supplied, as a moderate increase in
exhaust rate is required if the hood is installed higher
than designed.
TAB ports and air flow balancing

The air flows are to be determined via the integral TAB
ports mounted in the hood. The air flows are to be
determined by the pressure vs. air flow curves
supplied by Halton.
The replacement air shall be delivered with a supply
control damper of type MSM.
The spigot connections for supply and extracted air
shall be supplied with a sealing gasket and air-flowbalancing damper plate.
Capture Jet with Side Jet technology

The hood shall be designed with Capture Jet
technology and Side-Jet technology to reduce the
exhaust air flow rate required and to improve the
capture and containment efficiency of the hood not
only at the front but also on the sides of the canopy,
while reducing energy consumption. The Capture
Jet air shall be introduced through a special
discharge panel and shall not exceed 10% of the
calculated exhaust air flow. The Capture Jet
discharge velocity shall be a minimum of 8 m/s. Slotor grille-type discharge shall not be used. The Capture
Jet chamber is to be insulated.
12
20/KVF/0000/0308/EN
Suggested specifications
Fire suppression system

The kitchen hood fire extinguishing system shall
protect the kitchen hood against grease fires via a
completely automatic fire control system of the wet
chemical type. The fire detection system shall be
capable of detecting fire in the hood, duct, or surface
equipment and shall automatically discharge liquid
extinguishing agent into the plenum chamber, exhaust
duct collar, and cooking appliance areas to eliminate
the possibility of re-ignition or re-flash. System
components shall include a spring-loaded release
mechanism, agent tank brass nozzles with blow-off
caps and stainless steel appliance drops, a fusible link
detector, wall-mounted emergency pull stations, a
wall-mounted automan and cabinet, and a mechanical
gas valve installed in the gas line serving the cooking
equipment (valve provided by the fire protections
system manufacturer and installed in the gas line by a
plumber). The systems installation shall be performed
by an authorised representative of the system
manufacturer and conform to UL 300 requirements
and local codes.
Type: KVF Manufacturer: Halton
13
20/KVF/0000/0308/EN
Light fixtures
Each canopy shall be provided with a fluorescent light
fixture to provide approx. 500 lux at the cooking
appliances work surface. The light is protected with a
stainless steel hatch with plain milled finish,
surrounded by a tempered-glass light diffuser (the
heat tolerance of the glass shall be -40 to 300 C). The
hatch shall be hinged and held in position with
screws.
SAP product code KVF_3
SC = Number of supply connections

1 =
1 spigot
WE = Closed end(s)
2 =
2 spigots
2 =
2 walls
3 =
3 spigots
R =
Right side wall
L =
Left side wall
N =
No wall
555-555
555-400
no spigot
SD = Supply damper
H = Height

N =
1 =
Yes
N =
No
CJ = Capture jet variants
L = Lenght

If WE = N
L = 1000, 1050,3000
If WE = R or L L = 1050, 1100,3050
If WE = 2
L = 1100, 1150,...3100
1 =
CJ fan + connection plenum + grille
2 =
CJ fan + connection plenum + spigot
160
3 =
CJ fan only (no connection plenum)
4 =
Spigot 160 + connection plenum
(No CJ fan)
LF = Light fitting
Nothing (no CJ fan, no connection
T5
T5
T8
T8
No
5 =
plenum...)
CD = Canopy drain

LC = Light color
D =
Drain tap
C =
Collection tray
830
830
840
840
930
930
S =
Standard
940
940
U =
U profile
HS = Hanging system
B = Width
M=Material
If LF = T5 or T8 B = 1200,1250,..1700
If LF = N
B = 1000,1050,..1700
NB = Number of blind filters

NB =
AS =
Full stainless steel
AT =
Full stainless steel 1,2 mm
CS =
Standard
CT =
Standard 1,2 mm
0,1,2,3,4,5,6
Sub product
EC = Number of exhaust connections
KB (cover board)
KI (Infill panel)
1 =
1 spigot
2 =
2 spigots
3 =
3 spigots
N =
no spigot
Code example
KVF/N-1000-1000-555, LF=T5, LC=830, NB=0, EC=N,
ED = Exhaust damper
ED=N, SC=N, SD=N, CJ=3, CD=D, HS=S, MA=CS,
1 =
Yes
ZT=N
N =
No
14
20/KVF/0000/0308/EN
Product code

KVF en

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Capture Jet Hood with Supply Air and Side-Jet Technology

The KVF Capture Jet hood with Side-Jet technology

Improved indoor air quality for higher productivity

is a highly efficient kitchen ventilation hood that

with reduced energy use. Haltons patented Capture

removes contaminated air and excess heat emitted by

Jet with Side-Jet technology improves the capture

cooking equipment, while delivering compensation air

and containment efficiency of the hood, thus

to the kitchen at low velocity for a comfortable and

reducing the exhaust air volume required.

work area for improved working conditions and

Jet system, combining horizontal and vertical jets at

enhanced capture and containment performance.

the front and also on the sides of the hood to improve

the capture and containment of the air flows

with the ASTM 1704 standard.

generated by the cooking equipment, even at the end

High-efficiency grease filtration using UL- and NSF-

less exhaust air volume than traditional hoods do to

classified KSA multi-cyclone filters for removal of up

remove an equal heat load.

to 95% of particles with a size of 8 microns or

The Capture Jet with Side-Jet technology is based

Standard delivery that includes lighting, integrated

capture air jet. The capture air jets efficiently induce

Capture Jet fan, TAB (Testing and Balancing)

ambient air at the critical front and side area of the

taps, and balancing dampers that allow accurate and

hood, minimising the spillage of the contaminated air

and maintaining good air quality in the chefs work

Stainless steel construction with seamless design

The capture air plenum is thermally insulated using

compensation air unit with control damper type MSM,

non-fibre-releasing material to prevent vapours from

Capture Jet unit with side jets, a Capture Jet

condensing on the inner face of the canopy above the

centrifugal fan (optional), an IP65 light fitting,

adjustment dampers, airflow measurement taps and a

Testing and balancing taps (TAB) for flow

KSA grease separator.

measurement are fitted to the exhaust plenum and

All visible parts of the canopy are manufactured from

the Capture Jet air plenum.

polished stainless steel AISI 304 and the unexposed

The new Capture Jet family is manufactured in the

are fully welded.

form of modular sections. Large canopies are

A collection tray or a drain tap is fitted into the grease

without any beams between the modules, meaning

drain channel in order to enable the removal of the

that one long section is created, which is aesthetically

grease and dirt extracted by the KSA multi-cyclone

The modular sections make transportation and site

Recommended Exhaust air volume

Recommended make up air volume H=555

Recommended Capture jet air

200 l/s/linear meter

removed flow into a drain channel and towards the

the rising warm air and contaminants (A).

collection tap/tray (D).

The Capture Jet (B) increases the efficiency of

Replacement air is distributed at a low velocity into