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Management
What is Quality ?
Definitions of Quality
Quality means different to different people:
1. Customer-Based: Fitness for use, meeting customer expectations.
2. Manufacturing-Based: Conforming to design, specifications, or
requirements. Having no defects.
3. Product-Based: The product has something that other similar products
do not that adds value.
4. Value-Based: The product is the best combination of price and
features.
5. Transcendent: It is not clear what it is, but it is something good...
Quality means different to different people. There are five ways of looking at quality definitions
I. Transcendent Definition:
"Quality is neither mind nor matter, but a third entity independent of the twoeven through Quality
cannot be defined, you know what it is."
II. Product-Based Definition:
"Quality refers to the amounts of the unpriced attributes contained in each unit of the priced attribute."
III. User-Based Definition:
"Quality is fitness for use." (J.M. Juran, ed., Quality Control Handbook, p2).
IV. Manufacturing-Based Definition:
"Quality [means] conformance to requirements." "Quality is the degree to which a specific product
conforms to a design or specification."
V. Value-Based Definition:
"Quality means best for certain customer conditions. These conditions are (a) the actual use and (b) the
selling price of the product."
Dimensions of quality
Performance
-Products operating characteristics
Features
- Enhancements made to add commercial appeal
Reliability
- Ability to function at the specified level of performance
Conformance
- Degree of product that meet pre-established standards
Dimensions of quality
Serviceability
Speed, competence of the product
Aesthetics
Physical appearance; how the product looks
Perceived Quality
Resulting from advertisement, image, brand etc.
COSTs of quality
Cost of Prevention
Cost incurred for activities which remove and prevent defects from
occurring
Cost of Appraisal
Cost incurred to identify poor quality products after they occur but
before shipment
COSTs of quality
Cost of Internal Failure
Cost incurred during production process
Mass Inspection
What is TQM?
Therefore TQM is the art of managing the whole to achieve the excellence.
Principles of TQM
1. Focus on Customer and Stakeholders
2. Participation and Teamwork of everyone in the organization
3. A Process Focus supported by Continuous Improvement and Learning
Principles of TQM
1. Customer and Stakeholder Focus
-CUSTOMER is the principal judge of Quality
*Meet Expectations
*Reducing defects and errors
*Resolving Complaints
Principles of TQM
1. Customer and Stakeholder Focus
-A TQ Organization must:
a. Demonstrate commitment to employees
b. Provide opportunities for development and growth
c. Provide recognition beyond normal compensation systems
d. Share knowledge
e. Encourage risk taking
Principles of TQM
2. Participation and Teamwork
-Full use of the knowledge and creativity of the entire workforce
-Involvement of the total workforce in attacking problems and aiming
for continuous improvement
ex: Quality Circles,
Principles of TQM
3. Process Focus and Continuous Improvement
Principles of TQM
3. Process Focus and Continuous Improvement
-refers to both incremental and breakthrough improvements
a. Enhancing value of customer through new and
improved products and service
b. Reducing errors, defects, waste etc.
c. Increasing productivity and effectiveness
d. Improving responsiveness and cycle time performance
Craftsmanship
The Factory System
The Taylor System
World War II
The birth of the Total Quality Control in US was in direct response to a quality revolution in
Japan following WW-II as Japanese manufacturers converted from Producing Military Goods for
internal use to producing civilian goods for trade.
At first Japan had a widely held reputation for shoddy exports, and their goods were shunned
by international markets. This led Japanese organizations to explore new ways of thinking about
quality.
A quality guru should be all of these, plus have a concept and approach to
quality within business that has made a major and lasting impact.
These gurus have done, and continue to do, that, in some cases, even after
their death.
J. Edward Deming
Joseph M. Juran
Armand V Feigenbaum
Joseph Juran
Juran is a founder of the Juran Institute in Wilton, Connecticut.
He promoted the concept known as Business Process Quality,
which is a technique of Cross-Functional Quality Improvement.
He was invited to Japan in 1954 by the Union of Japanese
Scientists and Engineers (JUSE)
He predicted the quality of Japanese goods would overtake the
quality of goods produced in US by Mid-1970s because of Japans
revolutionary rate of quality improvement
W. Edward Deming
Deming, who had become frustrated with American managers when most programs
of statistical quality control were terminated once the war and government
contracts came to an end, was invited to Japan in 1954 by the Union of Japanese
Scientists and Engineers (JUSE).
Deming was the main figure in popularizing quality control in Japan and regarded
as national hero in that country.
He believes that quality must be built I into the product at all stages in order to
achieve a high level of excellence.
His thoughts were highly influenced by Walter Shwartz who was the proponent of
Statistical Quality Control (SQC). He views statistics as a management tool and
relies on statistical process control as means in managing variations in a process.
Dr Genichi Taguchi
Shigeo Shingo
Dr Kaoru Ishikawa made many contributions to quality, the most noteworthy being
his total quality viewpoint, company wide quality control, his emphasis on the human
side of quality, the Ishikawa diagram and the assembly and use of the seven basic
tools of quality:
Pareto analysis
Stratification
Check sheets
Histograms
Scatter charts
Shigeo Shingo
Shingo is strongly associated with Just-in-Time manufacturing, and was the
inventor of the single minute exchange of die (SMED) system, in which
set up times are reduced from hours to minutes, and the Poka-Yoke
(mistake proofing) system.
In Poka Yoke, defects are examined, the production system stopped and
immediate feedback given so that the root causes of the problem may be
identified and prevented from occurring again.
Dr Genichi Taguchi
Taguchi believed it is preferable to design product that is robust or insensitive to
variation in the manufacturing process, rather than attempt to control all the many
variations during actual manufacture.
Taguchi methodology is fundamentally a prototyping method that enables the
designer to identify the optimal settings to produce a robust product that can
survive manufacturing time after time, piece after piece, and provide what the
customer wants.
Tom Peters
Philip B Crosby
Crosby is known for the concepts of Quality is Free and Zero Defects, and
his quality improvement process is based on his four absolutes of quality:
Tom Peters
Tom Peters identified leadership as being central to the quality improvement process,
discarding the word Management for Leadership. The new role is of a facilitator, and
the basis is Managing by walking about (MBWA), enabling the leader to keep in touch
with customers, innovation and people, the three main areas in the pursuit of excellence.
He believes that, as the effective leader walks, at least 3 major activities are
Listening
suggests caring
Teaching
Facilitating
happening:
At first U.S. manufacturers held onto to their assumption that Japanese success was price-related,
and thus responded to Japanese competition with strategies aimed at reducing domestic production
costs and restricting imports.
As years passed, price competition declined while quality competition continued to increase.
By the end of the 1970s, the American quality crisis reached major proportions, attracting attention
from national legislators, administrators and the media.
A 1980 NBC-TV News special report, If Japan Can Why Cant We? highlighted how Japan had
captured the world auto and electronics markets. Finally, U.S. organizations began to listen.
The U.S. response, emphasizing not only statistics but approaches that embraced
the entire organization, became known as Total Quality Management (TQM).
Several other quality initiatives followed. The ISO 9000 series of qualitymanagement standards, for example, were published in 1987.
Integrated Organizational
Infrastructure(Support of 3 principles)
1.
2.
3.
4.
5.
Integrated Organizational
Infrastructure(Support of 3 principles)
1. Customer Relationship Management
-Understanding customer needs (current and future)
-Keeping pace with changing markets
-Measuring customer satisfaction relative to competitors
Integrated Organizational
Infrastructure(Support of 3 principles)
2. Leadership and Strategic Planning
-Inventories can be managed, but people must be led.~R.Perot
-Management should serve as role models to inspire and motivate the
workforce and encourage involvement, learning, innovation, and
creativity.
Integrated Organizational
Infrastructure(Support of 3 principles)
Integrated Organizational
Infrastructure(Support of 3 principles)
3.
Integrated Organizational
Infrastructure(Support of 3 principles)
4. Process Management
-involves the design of processes to develop and deliver
products and services that meet the needs of customers,
daily control so that they could perform as required, and
continual improvement.
Integrated Organizational
Infrastructure(Support of 3 principles)
5. Information and Knowledge Management
-Depend on data and information to support performance
measurement, management, and improvement.
-The data must be supported by effective analysis and must be reliable,
accurate, and timely.