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2
REDOX TITRATION
AIM
To determine the concentration of sodium thiosulphate solution by preparing a standard solution
of potassium iodate and to acquire proper techniques of carrying out titration.
THEORY
A titration is a technique where a solution of known concentration is used to determine the
concentration of an unknown solution. Typically, the titrant (the know solution) is added from a
burette to a known quantity of the unknown solution until the reaction is complete.
Standardization is the process of determining the exact concentration (molarity) of a
solution. Titration is one type of analytical procedure often used in standardization.
When an analyte that is a reducing agent is titrated directly with a standard iodine solution, the
method is called "iodimetry".
When an analyte that is an oxidizing agent is added to excess iodide to produce iodine, and the
iodine produced is determined by titration with sodium thiosulfate, the method is called
"iodometry".
The tri iodide ion solution is then titrated against standard thiosulphate solution to give iodide
again using starch indicator: The disappearance of deep blue color due to the decomposition of
the iodine-starch complex marks the end point.
The first major reaction is the Reversible iodine/iodide reaction:
2I- I2 + 2eSecond important reaction used in the iodometry is reduction of iodine with thiosulphate:
2S2O32- + I2 S4O62- + 2IThe reaction of iodate is:
5I- + IO3- + 6H+ 3I2 + 3H2O
Dilute tri iodide solutions are yellow, more concentrated solutions are brown, and even
more concentrated solutions are violet. Iodide solutions are colorless. Endpoint detection is
considerably easier, however, with an indicator. The indicator that is usually chosen for titrations
involving iodine (tri iodide) is starch. Starch forms a dark blue complex with iodine. The end
point in iodometry corresponds to a sudden loss of blue color due to the complex. In iodometry
the starch is added only after the color due to tri iodide has begun to fade, i.e., near the endpoint,
because starch can be destroyed in the presence of excess tri iodide.
If an excess of iodide is used to quantitatively reduce a chemical species while
simultaneously forming iodine, and if the iodine is subsequently titrated with thiosulphate, the
technique is iodometry. Iodometry is an example of an indirect determination since a product of a
preliminary reaction is titrated.
The use of iodine as a titrant suffers from two major disadvantages. First, iodine is not
particularly soluble in water, and second, iodine is somewhat volatile. Consequently, there is an
escape of significant amounts of dissolved iodine from the solution. Both of these disadvantages
are overcome by adding iodide (I) to iodine (I2) solutions. In the presence of iodide, iodine
reacts to form tri iodide (I3) which is highly soluble and not volatile.
OBSERVATION TABLE:
Burette Reading (in mL)
Initial
17.9
Final
17.9
42.2
Average
CALCULATION:
Standardization of 0.1 M Sodium Thiosulphate Solution:
Preparing 0.1 M sodium thiosulphate (100 ml)
1lt=0.1 moles
100ml= 0.01moles
Moles=0.01=weight/molecular weight
0.01=weight/248.17
Weight of sodium thiosulphate=2.4817g
21.1