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The Faculty Docket will contain the following:

1. Subject Allotment letter issued by the Director


2. Syllabus of the subject/handbook
3. Students Name List
4. Teaching Plan for theory, for each section
5. Teaching plan for Practical session (if subject has practicals)
6. List of Reference books (As a part of Teaching Plan)
7. Weekly class report (Desirable)
8. Copy of handouts given to students
9. Assignments planned
10. Report of Guest Lectures organised
11. Report of Field Trips
12. Question papers of the tests/ mid-term exams held.
13. Students' Continuous Evaluation Sheet (Record of students' performance in assignments,
class tests and other evaluations.)

TEACHING PLAN
Course:
Subject:
Year/Semester:
Name of the Faculty:
S.No.

Batch:

Topic/ Chapter/Unit

Section:

No. of periods (class) per week:


Total no. of classes planned:

Learning Method
Outcome

Hrs.

List of Reference Books:

Activity/ Assignment Title:


Description of Activity/ Assignment
Time allotted to complete the Activity/ Assignment:

Scheduled
Date

Date
Held

Remarks

Topic to be covered through this Assignment/ Activity


Objective/ Learning Outcome

Assessment Process & Parameters

Date Given:

Due Date:

Guest Faculty Record


Program:
Subject:
Batch:
S.No.

Year/Semester
Faculty:
Section
Topic to be covered

Proposed
Guest(s) (Name with
contact no.)

Date
Scheduled

Budget

1.
2.
3.
1.
2.
3.
1.
2.
3.
1.
2.
3.
Signature of Faculty

Approved by

Field Trip Sheet

Remarks

Program:
Subject:

Year/Semester
Faculty:

Trip Proposed to:

Scheduled during:

The topic for which trip is required:


Objectives/ Learning Outcomes

How will the achievement of Learning Outcome be ensured?

External parties to coordinate for this trip (Give names with contact details):

Resource Requirements

Budget:

Proposed By

Approved by

FORMAT OF MONTHLY COST REPORT


Centre:

Month:
Particulars

This month

Total Food Cost

Total No. of Cafeteria meals

Cost of cafeteria meals (B*budgeted per meal)

Food cost of Production Practical (A - C)

No. of Kitchen Practical sessions held

No. of students attended kitchen practical

Cost per session of kitchen practical ( D / E)

Food cost per per student for Practical (D / F)

To Date

SESSION PLAN
Subject:
Topic

Duration

Sub Topic:

Prepared/Updated
by

Updated on

Session Objectives/ Learning Outcomes

Knowledge/ Skill Pre-requisites

Resource Requirement

Teaching methodology/ Session progression Plan

Teaching Aids

Pre-Preparation to be done before conducting the session

Activity/ Assignment
Reference/ Learning Resource

Note: The Format can be modified as per the requirement of individual subject.