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Hopl eaf s L unch Me nu

Mussels

for One$13

Hopl eaf s Lunch Me nu

for Two$24

a trio of sausages served with seasonal accompaniments

Spence Farms Fried Grit Cake $12


turnip pure, sauted knob onions, fava beans, confit turnips,
feta cheese, pickled fresno peppers, sorrel vinaigrette

Belgian-Style: steamed in Blanche de Chambly


w/sliced shallots, celery, thyme, & bayleaf ...or...

Confit Chicken Wings $12

Green Curry Broth:


w/sauted shallots, carrots, peas, mint, basil, pea butter

Sandwiches

fried, w/Calabrese-ancho buffalo sauce,


ramp blue cheese

Smoked Diver Scallop Crudo $12

Toasted Nueske Ham$12


on pumpernickel; gruyere cheese & apple-tarragon coleslaw,
& pommes frites

clementine marmalade, miso-maple vinaigrette, pepitas,


fennel pollen, frise

Charcuterie Trio$14
ask your Server about todays offerings;
additional items can be added for $4 each

Grass-fed Brisket$13
on light rye; Montreal-style dry rub,
slow-roasted while wrapped in bacon;
w/stone-ground mustard, housemade dill pickle,
& pommes frites

Onion Rings w/spicy mustard aioli$7


Pommes Frites$5

Fried Catfish Hoagie$12


farm-raised by Heartland Catfish, (Itta Bena, Mississippi)
cornmeal-dusted, remoulade, lemon/tabasco pickles & frise,
& pommes frites

CB&J$11

Goat Sloppy Joe $13

Side Salad House-Made Potato Chips


Spring Vegetables-$8
sauted knob onions, peas, fava beans, pea butter,
w/goat cheese, sunflower seeds, pickled ramps

Cheese$14

served w/paired accompaniments

Sides $6

Macaroni-&-Stilton-Cheese Pancetta/Bourbon Beans

w/snap peas, watermelon radish, citrus goat cheese,


sunflower seeds, pickled fresno peppers, ramp vinaigrette

Artisanal Cheese

on brioche bun; Slagel Farms goat, spicy slaw,


pickled onion, goat cheese, & house-made potato chips

Slagel Farms Rabbit Confit $9


arugula, charred knob onion, pickled carrot, cherry tomato,
mire poix relish, rye crumb, mustard vinaigrette

Spence Farms Pea Tendrils$8

on marble rye; Pekin duck breast, slow-roasted,


w/cranberry cream cheese spread, house-made sauerkraut,
emmenthaler, & pommes frites

ask your server for details

romaine lettuce, asparagus, cherry tomatoes, house bacon


lardons, radish, hard boiled egg, ramp-Bleu cheese dressing

Duck Reuben$13

Daily Soup(s)Market Price

Salads

Spring Cobb $9

on sourdough; house-made cashew butter,


fig jam & raclette cheese, pan-fried;
w/Stilton mac-&-cheese, & house-made potato chips

House-made Sausage Plate$13

mussels from Prince Edward Island in your choice of style


both served w/frites & aioli

Appetizers

Desserts$8

Please ask your server for Dessert Menu


as of Apr. 30, 2015

--- Hopleaf uses a transfat-free frying oil 100% canola --Availability of ingredients may make substitutions necessary.

1 check per table, please!


No outside food or beverages to be brought in.

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