Академический Документы
Профессиональный Документы
Культура Документы
by
Chef Makani
NOVEMBER 2016
STAR TER S
S A N DWI C H ES
16
Marys organic chicken breast, shiitake mushroom gravy, baby kale,
citrus aioli
10
Wood-fired pineapple-shoyu Marys organic chicken breast, spicy
pickled cucumber, spicy sriracha
14
Hook & line caught Ahi tuna, shichimi, scallions, citrus aioli, toasted
sesame oil, wonton crisps
9V
Organic avocado pure, Okinawan purple potato chips
17
Hook & line caught Ahi tuna, ponzu, pea sprouts, beet & carrots
strings, onion, watermelon radish, pickled ginger, wasabi aioli
Portobello Mushroom
12 VEG
Organic balsamic-infused mushroom cap, lettuce, tomato, avocado,
onion, citrus aioli
13 VEG
Organic red quinoa, cannellini bean, and sweet potato mash,
coleslaw, sweet potato nest, cucumber, collard greens, tzatziki
All sandwiches are served on a daily baked & toasted brioche bun
Gluten free bun +2
B U R G ER S
5 VEG
1/3 lb. Eel River Ranch organic beef or Marys organic turkey
5
Organic sweet potato, Niman Ranch bacon chipotle aioli
Kuawa Crunch 14
Fries are hand cut daily and cooked in non-GMO California rice bran oil
M AIN DISHES
Palahu Turkey
23
Shoyu buttermilk Marys organic chicken breast, pomme pure,
shiitake mushroom gravy, Blue Lake green beans
13
Asian coleslaw, avocado, pea shoots, sesame wasabi/ponzu
dressing, wonton crisps, almond ginger sauce
Piku Fig15
Drunken fig jam, brie cheese, Niman Ranch bacon, toasted
hazelnuts, arugula, balsamic vinaigrette
Alekina 14
Chorizo, avocado, sweet potato nest, chimichurri sauce
26
Wood-fired local salmon, pomme pure, miso butter collard greens,
chive oil
Paniolo15
Sassy Wahine 13
36
Wood-fired organic filet mignon, red wine & cognac mushroom sauce,
sweet potato pure, Blue Lake green beans
Slider Trio
19
Kuawa Crunch, Piku Fig, Sassy Wahine
SALADS
13 V
Organic local mixed greens, beet & carrot strings, cucumber, toasted
almonds, wonton crisps, sesame wasabi/ponzu dressing
14 VEG
Organic local kale, farro, dried cherries, Cypress Grove chevre,
walnuts, apple cider vinaigrette
All burgers are served on a daily baked & toasted brioche bun
Gluten free bun +2
All patties are seasoned with our housemade dry rub and Kosher salt
S WEET S
Lilikoi Cheesecake 8
Baked organic cream cheese, Greek yogurt, passion fruit
5
3 oz. organic beef or turkey patty, Hooks cheddar, Kosher salt
7
Breaded Marys organic chicken breast, carrot sticks, ranch dressing
6
Organic beef hot dog, buttermilk batter, cornmeal crust
A special mahalo to all our sustainable farmers and ranchers for all their hardwork in growing this beautiful food
V Vegan
VEG Vegetarian
GF Gluten Free
Spicy
Our kitchen uses nuts, dairy, gluten, and other allergens. Menu items without these ingredients may not be completely free of allergens as all items are prepared in a shared cooking and preparation space. Before placing your order, p lease inform a manager if
anyone in your party has a food allergy or intolerance. Consuming raw or undercooked meat, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
W H I S K EY
Niu (Coconut)
BOURBON
Boca Loca Cachaa, organic coconut milk, Oolong tea syrup, kaffir lime
Ki (Tea)
Four Roses Bourbon, Earl Grey infused honey, organic lemon, angostura
Alii (King)
Camus Vs Cognac, Foro Amaro, Alessio Chinato vermouth,
organic orange peel
RYE
Old Overholt 7
Bulleit Small Batch 8
James E. Pepper 1776 (100 proof) 11
Koval White 14 Organic
Koval Single Barrel 14 Organic
High West Rendezvous 15
Goldrun California 19
Loke (Rose)
Singani 63, rose nectar, organic fresh lime
Honohono (Mint)
SCOTCH
Kirk and Sweeney 12yr rum, Prosecco, organic lime, fresh mint,
organic cane sugar
Aloalo (Hibiscus)
Prosecco, wild hibiscus flower, organic cane sugar
C R AFT BEER
ON TAP
IRISH
p in t/ p i tc h e r
Jameson 9
GIN
Prairie Organic 9
Barr Hill Gin of Vermont 9
Nolets Silver Dry 12
VO D K A
Square One Organic American 11
Prairie Organic 9
Belle Chasse 9
Purity 12
Pranqster 9/27
A great Belgian style golden ale, floral aroma, fruity notes and
incredibly smooth finish (7.6% abv.)
RU M
Almanac IPA
9/27
Layers of hops with intense aromas of grapefruit and tangerine
peel, melon, pineapple and pine trees (7.5% abv.)
T EQU I L A
BOTTLED BEER
Allagash Saison 10
Full-bodied Belgian style farmhouse ale with notes of spice and
tropical fruit (6.1% abv.)
MEZ C A L
C O G N AC & B R A N DY
Camus VS Elegance 10
Singani 63 9
B EVER AG ES
Smooth dark lager from Brazil with a caramel and toast finish
(4.7% abv.)
S Sustainable practices
PONOBURGER.COM
WEST HOLLYWOOD
SUN-THU 11am-10pm
FRI-SAT 11am-11pm
We promote a designated driver program. Please let your server know which guest is the designated driver, and they will be entitled to a free non-alcoholic beverage.
WINE
RED
Belasco de Baquedano Llama Malbec, Mendoza,
Argentina 2014 11/35
Fruity aromas of cherries, blackberries, plums, aged in top-quality oak
ROSE
Hecht & Bannier, Cotes de Provence, Provence, France 15/46
Aromas of blood orange and dried apricot
WHITE
Joseph Drouhin Macon Villages, France 2014 13/42
Light, floral and fruity nose, organic
SPARKLING
La Marca Prosecco di Conegliano Valdobbiadene, Italy 11/34 S
Full textured and persistent bubbles with hints of honey, white flowers, green apple
and lemon with a light and refreshing finish