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an outline
Introduction:
Concepts and
techniques
Chapter 9
Marketing
decisions
Production
decisions
Measurement of
cost behavior
Cost management
system
Management
control system
Responsibility
center
Product
costing
Master
budget
Cost
allocation
Flexible
budgets
Job costing
systems
Management
control system
and responsibility
accounting
Management
control in
decentralized
organizations
9- 1
Lecture Outline
Planning
and
controlling
Decision
making
Process
costing
systems
Overhead
application
9-2
Management Control
Performance
measure
Cost
center
Segment
Statement
Profit
center
Investment
center
Nonfinancial
measure
Controllability
Balanced
scorecard
Quality
control
9-3
Goals example
subordinates
to act in the organizations interest
1. Set Goals
and Execute
2. Monitor
and Report
9-4
3. Evaluate
and Reward
9-5
Satisfaction index
Number of repeat stays
Occupancy rate
Room rate
Income before fixed costs
Focus on innovation
New products/services
implemented per year
Number of employee
suggestions
9-6
Lecture Outline
Rewards example
Monetary rewards
money in a form of a bonus
trips paid for by the
company
gifts from a rewards
catalog
services such as cell
phone or paid cable
3 percent pay raise each
year
stock option
Nonmonetary rewards
movie tickets
restaurant coupons
thanks from the bosses
flexible schedules
a day off
recognition of birthdays
free lunches
parking space
outstanding employee plaque
corner office space
personalized items
Management
control system
Responsibility
center
Performance
measure
Cost
center
Profit
center
Investment
center
Segment
Statement
Nonfinancial
measure
Controllability
Balanced
scorecard
Quality
control
9-7
Responsibility Accounting
9-8
Responsibility Accounting
Profit
center
Responsibility
Investment
center
9-9
Cost Center
9 - 10
Profit Center
Revenues
Sales
Interest
Other
Costs
Mfg. costs
Commissions
Salaries
Other
9 - 11
9 - 12
Investment Center
Corporate Headquarters
Industry
Commercial banks
Diversified financial
Diversified service
Hospitals
Life Insurance
Large manufacturing
Medium manufacturing
Retailers or wholesalers
Transportation
Utilities
Miscellaneous
A segment whose
manager has control
over costs, revenues,
and investments in
operating assets.
94%
71
95
27
77
97
95
97
76
61
92
Specific Knowledge
Information about
production
CostStandard cost
The above+
Information about
product market
ProfitActual
results or actual
results compared
with budgets
The above+
The above +
Capital Investment Information about
Capital Expenditure investment
opportunities
Performance
Measure
Allocation of
Resources
3.Investment
Center
9 - 14
Operations
Vice President
Salty Snacks
Product Manger
Bottling Plant
Manager
Beverages
Product Manager
Warehouse
Manager
Finance
Chief FInancial Officer
Legal
General Counsel
Personnel
Vice President
Confections
Product Manager
Distribution
Manager
Cost
Centers
ROI
RI
EVA
9 - 15
9 - 16
Operations
Vice President
Salty Snacks
Product Manger
Bottling Plant
Manager
Beverages
Product Manager
Warehouse
Manager
Finance
Chief FInancial Officer
Legal
General Counsel
Personnel
Vice President
Confections
Product Manager
Distribution
Manager
Operations
Vice President
Salty Snacks
Product Manger
Profit
Centers
Bottling Plant
Manager
9 - 17
Beverages
Product Manager
Warehouse
Manager
Finance
Chief FInancial Officer
Legal
General Counsel
Personnel
Vice President
Confections
Product Manager
Distribution
Manager
Cost
Centers
9 - 18
Lecture Outline
Segments
An Individual Store
Management
control system
Quick Mart
Performance
measure
Responsibility
center
Cost
center
Segment
Statement
Profit
center
Investment
center
Nonfinancial
measure
A Sales Territory
Controllability
A Service Center
Balanced
scorecard
Quality
control
9 - 19
9 - 20
East
$75,000,000
Oregon
$45,000,000
West
$300,000,000
Washington
$50,000,000
Midwest
$55,000,000
California
$120,000,000
South
$70,000,000
Convenience Stores
$80,000,000
Supermarket Chain A
$85,000,000
Mountain States
$85,000,000
Supermarket Chains
$280,000,000
Supermarket Chain B
$65,000,000
Wholesale Distributors
$100,000,000
Supermarket Chain C
$90,000,000
Drugstores
$40,000,000
Supermarket Chain D
$40,000,000
9 - 21
9 - 22
Contribution Margin:
No computer
division means . . .
No computer
division manager.
Segment margin:
It separates traceable fixed costs from
common fixed costs.
9 - 23
9 - 24
We still have a
company president.
9 - 25
Segment Margin
9 - 26
Profits
Fixed
Costs
Dont allocate
common costs to
segments.
Common
Traceable
Costs arise because
of the existence of
a particular segment
Time
9 - 27
9 - 28
Activity-Based Costing
Assume that 3 products, 9-inch, 12-inch, and 18-inch pipe, share 10,000 square
feet of warehousing space, which is leased at a price of $4 per square foot.
If the 9-inch, 12-inch, and 18-inch pipes occupy 1,000, 4,000, and 5,000 square
feet, respectively, then ABC can be used to trace the warehousing costs to the 3
products as shown.
Pipe Products
9-inch
12-inch
18-inch
Total
1,000
4,000
5,000
10,000
4 $
4 $
4 $
4
4,000 $
16,000 $
20,000 $
40,000
9 - 29
Webber, Inc.
Computer Division
Television Division
Income Statement
Contribution Margin Format
Television Division
Sales
$ 300,000
Variable COGS
120,000
Other variable costs
30,000
Total variable costs
150,000
Contribution margin
150,000
Traceable fixed costs
90,000
Division margin
$ 60,000
Cost of goods
sold consists of
variable
manufacturing
costs.
Fixed and
variable costs
are listed in
separate
sections.
Income Statement
Contribution Margin Format
Television Division
Sales
$ 300,000
Variable COGS
120,000
Other variable costs
30,000
Total variable costs
150,000
Contribution margin
150,000
Traceable fixed costs
90,000
Division margin
$ 60,000
Contribution margin
is computed by
taking sales minus
variable costs.
Segment margin
is Televisions
contribution
to profits.
9 - 31
Income Statement
Company
Television
$ 500,000
$ 300,000
230,000
150,000
270,000
150,000
170,000
90,000
100,000
$ 60,000
Computer
$ 200,000
80,000
120,000
80,000
$ 40,000
9 - 32
Income Statement
Company
Television
$ 500,000
$ 300,000
230,000
150,000
270,000
150,000
170,000
90,000
100,000
$ 60,000
25,000
$
75,000
Computer
$ 200,000
80,000
120,000
80,000
$ 40,000
9 - 33
9 - 34
Television
Division
Regular
U.S. Sales
Big Screen
Foreign Sales
U.S. Sales
Foreign Sales
Sales
Territories
9 - 35
9- 36
Big Screen
$ 100,000
55,000
45,000
35,000
$ 10,000
Income Statement
Television
Division
Regular
Sales
$ 300,000
$ 200,000
Variable costs
150,000
95,000
CM
150,000
105,000
Traceable FC
80,000
45,000
Product line margin
70,000
$ 60,000
Common costs
10,000
Divisional margin
$ 60,000
2.
External Reports
1.
Big Screen
$ 100,000
55,000
45,000
35,000
$ 10,000
The Problems
Omission of some
costs in the
assignment process.
Assignment of costs
to segments that are
really common costs of
the entire organization.
9 - 40
Inappropriate Methods of
Allocating Costs Among Segments
Omission of Costs
Costs assigned to a segment should include all
costs attributable to that segment from the
companys entire value chain.
chain
Failure to trace
costs directly
Inappropriate
allocation base
Business Functions
Making Up The
Value Chain
R&D
Product
Design
Customer
Manufacturing Marketing Distribution Service
9 - 41
Segment
1
Segment
2
Segment
3
Segment
4
9 - 42
Quick Check
Income Statement
Segment
2
Segment
1
Segment
3
Segment
4
Sales
Variable costs
CM
Traceable FC
Segment margin
Common costs
Profit
Hoagland's
Lakeshore
$ 800,000
310,000
490,000
246,000
244,000
200,000
$ 44,000
Bar
$ 100,000
60,000
40,000
26,000
$ 14,000
Restaurant
$ 700,000
250,000
450,000
220,000
$ 230,000
9 - 43
9 - 44
Quick Check
Quick Check
9 - 45
Quick Check
9 - 46
Income Statement
Sales
Variable costs
CM
Traceable FC
Segment margin
Common costs
Profit
9 - 47
Hoagland's
Lakeshore
$ 800,000
310,000
490,000
246,000
244,000
200,000
$ 44,000
Bar
$ 100,000
60,000
40,000
26,000
14,000
20,000
$
(6,000)
Restaurant
$ 700,000
250,000
450,000
220,000
230,000
180,000
$ 50,000
9 - 48
Lecture Outline
Quick Check
Should the bar be eliminated?
a. Yes
b. No
Sales
Variable costs
CM
Traceable FC
Segment margin
Common costs
Profit
Hoagland's
Lakeshore
$ 700,000
250,000
450,000
220,000
230,000
200,000
$ 30,000
Bar
Management
control system
Responsibility
center
Performance
measure
Cost
center
Segment
Statement
Profit
center
Restaurant
$ 700,000
250,000
450,000
220,000
230,000
200,000
$ 30,000
Investment
center
Nonfinancial
measure
Controllability
Balanced
scorecard
Quality
control
9 - 49
9 - 50
Controllability is . . .
Controllability
Management
Actions
Management
Actions
Costs
Uncontrollable
Environmental
Effects
9 - 52
Managers only
partially control
costs.
9 - 53
Costs
Uncontrollable
Environmental
Effects
Performance
Measures
Rewards
Performance measurement
systems that are based on
controllable costs . . .
9 - 54
Management
Actions
Management
Actions
Costs
Costs
Performance
Measures
Rewards
Uncontrollable
Environmental
Effects
Performance
Measures
Rewards
9 - 55
Controllable cost
Based on our textbook, we use controllable
cost and traceable cost interchangeably
Management
Actions
Costs
Uncontrollable
Environmental
Effects
9 - 56
Performance
Measures
Rewards
Lecture Outline
Management
control system
Responsibility
center
Performance
measure
Cost
center
Profit
center
Investment
center
Segment
Statement
9 - 58
Nonfinancial
measure
Controllability
Balanced
scorecard
Quality
control
9 - 59
Financial
Has our financial
performance improved?
Customer
Customers
Financial
Performance
measures
Internal
business
processes
Learning
and growth
9 - 61
Vision
and
Strategy
9 - 63
9 - 62
9 - 64
9 - 66
Profit
Profit
Customer satisfaction
with options
Customer satisfaction
with options
Financial
Customer
Internal
Business
Processes
Results
Satisfaction
Increases
Strategies
Number of
options available
Learning
and Growth
Increase
Options
Time to
install option
Increase
Skills
Employee skills in
installing options
Number of
options available
Time to
install option
Time
Decreases
Employee skills in
installing options
9 - 67
9 - 68
Profit
Profit
Results
Contribution
Increases
Results
Number of cars sold
Customer satisfaction
with options
Number of
options available
Cars sold
Increase
Satisfaction
Increases
Time to
install option
Number of
options available
Employee skills in
installing options
Satisfaction
Increases
Time to
install option
Time
Decreases
Employee skills in
installing options
9 - 69
Profit
Profits
Increase
Contribution
Increases
Cars Sold
Increases
Customer satisfaction
with options
Number of
options available
Time to
install option
9 - 70
target
Financial strength
Revenue ( $mill) per new service
Revenue per arrival
Customer satisfaction
Customer satisfaction index
Brand loyalty index
Business process improvement
Number of improvements
Average cycle time (minutes) for check-in and check-out
Organizational learning
Percent of staff retrained
Training hours per employee
result
$50
$75
$58
$81
95
60
88
40
8
15
8
12
80
30
85
25
Employee skills in
installing options
9 - 71
9 - 72
Objectives
Measures
Actions
Reform cost
structure
How do
customers look
on us
Gain
recognition
and
reputation
Brand image
and
reputation
Internal
Process
What do we
must excel at
Shorten
innovation
cycle
Innovation
cycle
Learning
&
Growth
Can we create
value
continuously
Change to
consulting
selling
method
Ratio of
employees
mastering
that method
80% within
half of one
year
Customer
Unit cost
Targets
How do
shareholders
look on us
Reduce 5%
within one
year
Internal
training
program
55%
19%
12%
14%
9- 73
Quality Control
9 - 74
Prevention()
Internal failure
()
Appraisal()
External failure
()
9 - 75
9 - 76
9 - 77
9 - 78
Quality-Control Chart
Quality-Control Chart
Quality-Control Chart
Actual
Goal .6%
Percentage of
Defects
2
1.5
1
0.5
0
3/12 3/19 3/26
4/2
5/7
9 - 79
9 - 80
Quality throughout
the production process.
The application of
quality principles
to all of the
organizations
endeavors
to satisfy customers.
5/14
Customer
Orientation
in a Global
Economy
on
Employees encouraged
to try new methods
to improve quality.
Company emphasizes
value of quality through
quality awards.
9 - 82
9 - 81
Cycle Time
Cycle time, or throughput time, is the time
taken to complete a product or service, or
any of the components of a product or service.
9 - 83
9 - 84
Summary
HW8
P393. 9-34; P397. 9-45; P400. 9-52
9- 85
9- 86