Hardie Grant Spring 2017 Catalog

HARDIE
GRANT
BOOKS
SPRING
2017
DISTRIBUTED BY
ABOUT US
Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fiction
list spanning food and drink, lifestyle, humour, popular culture and social
issues.Our publishing style is flexible and creative and we have a special
focus on seeking out new talent and anticipating trends.
Our books are recognized as some of the world's best, carrying off major
international awards, and are found everywhere from Istanbul to Paris,
New York to Sydney. As an imprint of Hardie Grant Publishing, one of
Australias largest privately owned media companies, our approach
is purposefully global.
Our authors and editors operate internationally and we implement worldwide
sales and marketing strategies. Our list is built on high editorial standards,
design and production innovation, individual care, and sometimes bold
experimentation.
We love what we do and we only publish what we love, so you can always
expect more from Hardie Grant Books.
To find out more about us, please visit hardiegrant.com.au
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CONTENTS
FOOD & DRINK
3
FASHION & BEAUTY
57
CRAFT & HOME
65
HUMOR & GIFT
71
RECENT HIGHLIGHTS
83
COMPLETE BACKLIST
89
INDEX116
SALES REPRESENTATIVES
118
FOOD & DRINK
FOOD & DRINK RECENT HIGHLIGHTS 3
DRAFT COVER
GREEN KITCHEN AT HOME

Quick and Healthy Vegetarian Food
for Everyday
DAVID FRENKIEL & LUISE VINDAHL
Modern and inspiring vegetarian, vegan and
gluten-free recipes from the bestselling
authors and bloggers.
In Green Kitchen At Home David Frenkiel and
Luise Vindahl are back, this time with simple
yet delicious recipes that can be cooked during
a busy week, featuring wholesome food that
everyone, including meat-eaters, will love.
More recipes from the brilliant kitchen of David

Frenkiel and Luise Vindahl
Super-quick, time-saving recipes that help add
more vegetables into everyday dishes
Part-time vegetarians looking to eat less meat
will discover inspiring meat-free recipes
The authors popular website, Green Kitchen
Stories, has over 600,000 followers, plus over
310,000 Instagram followers (@gkstories)
28% of their followers are from the US, and
6.5% from Canada
Recipes are smartly composed so they are

easy to make. David and Luise will show how to
add more vegetables into all kinds of dishes.
And for the first time, they will even feature
shortcuts - how a recipe can be made even
easier by using store-bought pesto or canned
beans, or how various ingredients can be
substituted.
There will also be weekend dinner recipes that
take a little more time and more ingredients,
and a clever section on batch recipes that can
double as a building block for more meals
throughout the week.
DAVID FRENKIEL and LUISE VINDAHL are the faces
behind the hugely successful blog, Green
Kitchen Stories, winner of the Saveur Best
Special Diets blog in 2013. Luise is the happy
health freak with a passion for developing
wheat-free and sugar-free recipes, and David
is the photographer and design-eye behind
their work. This is their fourth book.
ALSO AVAILABLE:
GREEN KITCHEN TRAVELS 9781742707686 $35.00 2014
GREEN KITCHEN SMOOTHIES 9781784880460 $19.99 2016
ISBN 9781784880842
MAY 2017, CKB086000
$35.00, HARDCOVER
256 PAGES, 8 X 10 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-084-2
4 FOOD & DRINK
781784 880842
53500
DRAFT COVER
ACQUACOTTA
Recipes and Stories from
Tuscanys Secret Silver Coast
EMIKO DAVIES
Uncover the recipes and stories from a
largely unheralded region of Tuscany, the
Silver Coast; a place of wild natural beauty,
idyllic coastline, crumbling hilltop villages,
and a rustic, wholesome cuisine.
Emiko Davies is a refreshing voice offering the

rare perspective of someone who combines
local knowledge with a visitors eye and
observations
Acquacotta is perfect for those who want to
learn more about the food and natural beauty of
Maremma and, more broadly, rural Italy
Recipes are simple and delicious, use fresh,
seasonal produce, and offer alternatives for
ingredients that are specific to the region
ALSO AVAILABLE:
FLORENTINE 9781743790038 $39.95 2016
Acquacotta is a celebration of the traditional

cuisine of a lesser known part of Tuscany, the
Silver Coast, which forms part of the territory
of Maremma. Acquacotta is Maremmas most
famous dish, a soup made of slowly simmered
tomatoes, onions and poached eggs with
endless variations.
The book includes personal stories, and
lessons from locals, and champions food
Emiko loves to eat and cookcomforting,
low-maintenance and easy to prepare that
calls for sharing with friends or family. Its
about getting the best out of a few ingredients
and providing a meal that not only doesnt cost
the earth, but is delicious.
Acquacotta offers more than 80 recipes across
five chapters divided by themes: Dal Bosco
food from the woods; Dal Marefrom the sea;
Dal Ortofrom the vegetable patch; Dal
Fattoria from the farm; and Dolcidesserts,
preserves and homemade liqueurs.
EMIKO DAVIES is an Australian-Japanese food
writer and Food52 and Cucina Corriere
columnist living in Tuscany. She arrived in
Florence with nothing but some broken Italian.
The city soon stole her heart and inspired her
to begin her blog, www.emikodavies.com,
about Tuscan food, its history, and its almost
strict adherence to traditions. She is also the
author of Florentine.
ISBN 9781743792117
MARCH 2017, CKB047000
$40.00, HARDCOVER
240 PAGES, 8 1/4 X 10 1/3 IN
I S B N 978-1-74379-211-7
6 FOOD & DRINK
781743 792117
54000
DRAFT COVER
LUKE NGUYENS STREET FOOD

ASIA
Saigon, Bangkok, Kuala Lumpur, Jakarta
LUKE NGUYEN
A culinary adventure through Asia to discover
the authentic flavors and dishes of Asian
street food.
Luke Nguyen is a well-respected chef,

presenter and author who has sold over
200,000 books internationally
The recipes look sophisticated and impressive,
but are surprisingly easy to make the book
includes simple techniques and easy to find
ingredients
As with his previous books, a TV series tie-in
of the same name will be produced, and is
expected to air in the US
Join Luke Nguyen on a stroll through the

heady, fragrant backstreets of Asia to discover
street food at its very best. Pull up a stool for a
bowl of pho in his beloved home city of Saigon,
or explore a hawker stall in Kuala Lumpur.
Soak up the coconut-infused air of Jakarta and
immerse yourself in the smoke, heat, and
unmistakeable buzz of a Bangkok night
market.
From main streets to back alleys, Luke shares
his insider knowledge, venturing out with
acclaimed photographer Alan Benson at dawn
and late into the night to meet street vendors,
stallholders and roaming food cartsand
bring one of the worlds richest food traditions
to life.
LUKE NGUYEN is one of Australias best-loved
chefs. He is the owner of acclaimed Red
Lantern and Fat Noodle restaurants, and is a
regular presenter with shows that have taken
him all over the world. He runs a cooking
school in Saigon, and also a hospitality
program for disadvantaged youth. He is also a
judge on MasterChef Vietnam (watched by 20
million people!)
ALSO AVAILABLE:
LUKE NGUYENS FRANCE 9781742707181 $49.95 2015
ISBN 9781743792193
MARCH 2017, CKB115000
$45.00, HARDCOVER
304 PAGES, 9 X 11 2/9 IN
I S B N 978-1-74379-219-3
8 FOOD & DRINK
781743 792193
54500
DRAFT COVER
NUTELLA MUG CAKES

AND MORE
Quick and Easy Cakes, Cookies
and Sweet Treats
KEDA BLACK
Mug Cakes + Nutella = Irresistible.
Whether youre after a late night treat, a sweet
snack in front of the TV, or a super speedy
dinner party dessert that will still impress
your guests, Mug Cakes Nutella will have you
covered.
Following on from the incredible success of Mug

Cakes (over 100,000 English-language copies
sold worldwide) and Mug Cakes Chocolate
US sales of Nutella have tripled over the last
five years to more than $280 million
Nutella have 26 million fans on Facebook and
sell 11 million jars in 160 countries each year
With over 30 recipes for delicious Nutellabased desserts that require minimal effort and
time, all you need is a few minutes to spare
and a serious Nutella craving! Theres no
long list of fancy indredients or cooking
equipment, and hardly any time at all to make
a delectable dessert. Go Nutella!
KEDA BLACK is a cookery author and freelance
journalist.
Over 30 inventive recipes, from the authentic

mug cake to drinks, mousses, tiramisu,
meringues, muffins, and more
February 5th is World Nutella Day
ALSO AVAILABLE:
MUG CAKES 9781742708553 $10.95 2014
MUG CAKES CHOCOLATE 9781784880095 $11.95 2015
ISBN 9781784880767
JANUARY 2017, CKB004000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
I S B N 978-1-78488-076-7
10 FOOD & DRINK
781784 880767
51199
DRAFT COVER
PANA CHOCOLATE: THE RECIPES

Raw, Organic, Handmade
PANA BARBOUNIS
Redefine the boundaries for vegan desserts
with Pana Chocolate, The Recipestreats
that are delicious, good looking, and just so
happen to be free of dairy, gluten, soy, and
refined sugar.
Raw chocolate (chocolate that has not been

heated above 42 degrees and is therefore
deemed to offer higher antioxidants) is gaining
in popularityvery much alongside the rise of
veganism as a global trend. It appeals to the
health conscious who still like to indulge.
Pana Chocolate is quite distinctly marketed as
raw, organic and refined-sugar free. It also
happens to be free from dairy, gluten, and soy.
The business has a growing presence
internationallyincluding an engaged social
media audience. Pana Chocolate currently has
215,000 Instagram followers from all over the
world.
Pana Chocolate opened a UK office in 2015.
There are currently four stockists in California,
and the US has been their focus area for growth
in 2016.
Pana Chocolate, The Recipes is the book vegans

and health-aware sweet-tooths have been
waiting for. It includes over 70 recipes that
cover the sweet spectrumfrom breakfast
(chia pudding, granola, buckwheat porridge),
to kids parties, to uniquely plated creations
based around raw chocolate, to traditional
desserts that can be made raw. There is
something to delight each sweet craving
without the guilt of modern additives.
The book also presents the story of this
remarkable Melbourne business that has
quickly achieved a global following for its
unique handmade chocolates and desserts
that avoid preservatives and are all raw,
organic, vegan, free from dairy, gluten, soy,
and refined sugar, and still taste great!
Pana Chocolate, The Recipes unlocks the
secrets behind some of Pana Chocolates
best-loved creations and offer the ultimate
raw chocolate experience for home cooks.
PANA BARBOUNIS founded Pana Chocolate in
Melbourne. He developed his products over six
months, including training in the UK and visits
to Belgium, where he worked with traditional
chocolatiers. His chocolate is now sold by
3,000 stockists in 19 countries around the
world.
ISBN 9781743792544
APRIL 2017, CKB024000
$24.99, HARDCOVER
156 PAGES, 7 7/8 X 7 7/8 IN
I S B N 978-1-74379-254-4
12 FOOD & DRINK
781743 792544
52499
SMITH & DAUGHTERS:

A COOKBOOK (THAT HAPPENS
TO BE VEGAN)
SHANNON MARTINEZ & MO WYSE
A cookbook that is unconventionally,
unintentionally veganwith a killer take on
plant-based cooking that looks and tastes
great.
Innovative plant-based food with a Spanish

influence
Will appeal to vegetarians and vegans as well as
carnivores with an open mind and an
appreciation of how good plant-based food can
be
Not outwardly vegan, but instead aims to prove
that food can be just as inspiringif not more
sowithout reliance on animal products
Approximately 70-80 percent of their customers
are meat eaters
Forget your preconceptions of vegan food.

Shannon Martinez and Mo Wyse are here to
challenge them all, one inventive dish at a
time. Determined to do things differently, they
built a restaurant in Melbourne called Smith &
Daughters. The instant crowds told the story;
these were the bold flavors people had been
waiting for.
From their take on meatballs and garlic
prawns, to Chilean shepherds pie, and a
tantalizing line-up of desserts and drinks,
these are recipes for anyone who appreciates
creative, good foodvegan or otherwise. The
chef of the duo, Shannon, comes from the
perspective of a carnivore and combines
science and innovation, to create dishes and
flavors that arent the norm for vegan food.
SHANNON MARTINEZ has cooked since her Spanish
grandmother taught her everything she knew.
She has worked in various kitchens across
Melbourne for more than ten years.
MO WYSE is an American expat (from Seattle and
New York) who grew up in a Mormon and
vegan household. She is the front-of-house
and marketing brain behind this gun team.
Together, they dreamed of opening a
restaurant that happens to be vegan and, they
expanded to open the first vegan deli in the
world.
ISBN 9781743792070
MARCH 2017, CKB086000
$35.00, HARDCOVER
208 PAGES, 8 X 10 1/4 IN
I S B N 978-1-74379-207-0
14 FOOD & DRINK
781743 792070
53500
DRAFT COVER
EAT BETTER NOT LESS

100 Healthy and Satisfying Recipes
NADIA DAMASO
Live a healthy lifestyle without going hungry
or giving up delicious food.
Nadia Damaso loves food, but also loves to be
healthy. In Eat Better Not Less she proves that
healthy food isnt boring, and filling your body
with the right ingredients can make you feel
amazing.
Nadia self-published and sold over 10,000

copies of her book in her native Switzerland
within weeks of publication
Nadia has 136,000 Instagram followers with
28% in the US (@nadiadamaso_ebnl)
Stunning photography and delicious, healthy
recipes
Instead of giving up on carbs and fats, Nadia

will show that by choosing the right ones, you
can still enjoy chocolate and pizza now and
then too. Her philosophy is all about
moderation, and making recipes easy
for anyone with a busy life.
With recipes for vegans, vegetarians, and
meat-eaters alike, there really is something
for everyone.
NADIA DAMASO is 20 years old and lives in
Switzerland. She loves to cook and take
photographs, and wrote and shot all of the
recipes in the book. Her website, www.
eatbetternotless.com, has over 240,000
visitors per month.
ISBN 9781784880927
FEBRUARY 2017, CKB039000
$24.99, HARDCOVER
256 PAGES, 7 3/4 X 11 IN
I S B N 978-1-78488-092-7
16 FOOD & DRINK
781784 880927
52499
DRAFT COVER
SUPER SPIRALIZED
Fresh & delicious ways to use your spiralizer
ORATHAY SOUKSISAVANH & VANIA NIKOLCIC
Get the most out of your spiralizer with over
30 exciting recipes.
Spiralizers continue to be on-trend, and you can

even buy pre-packaged spiralized vegetables in
supermarkets now
This stylish book includes new and inventive
ways to use your spiralizer, mandoline or even
just a vegetable peeler
Vegetable noodles and spaghetti are a great

substitution for heavy carbs such as pasta and
rice, and make for a much healthier diet. But
now and again, its nice to balance out these
lighter meals with a treat. In Super Spiralized,
authors Orathay and Vania show you how you
can use your spiralizer, mandoline slicer, or
even just a vegetable peeler to produce
creative, delicious mealssome low-carb,
some that are just plain tasty.
There are speedy meals, like a zucchini, feta,
and mint frittata, which are great if youre in a
hurry. For something low-carb and light, try
the rice-paper rolls, and the grilled vegetable
salad.
Other recipes are purely indulgent, and will
show you that you dont have to just make
vegetable noodles and spaghetti with your
spiralizer. Try some julienned vegetable
tempura, a butternut squash and filo tart and
steak frites revisited.
ORATHAY SOUKSISAVANH and VANIA NIKOLCIC are both
passionate about cookery. Orathay has studied
cookery in France and has worked with many
chefs. Shes as demanding in the kitchen as
she is greedy! Vania is a graphic designer who
loves food.
ISBN 9781784881023
MARCH 2017, CKB081000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
I S B N 978-1-78488-102-3
18 FOOD & DRINK
781784 881023
51199
The
Fast Days
Cookbook
DRAFT COVER
L AU R A H E R R I NG
Delicious
low-calorie recipes for
the 5:2 diet
THE FAST DAYS COOKBOOK

Delicious, Low-Calorie Recipes for the 5:2
Diet
LAURA HERRING
Quick and easy recipes to help you enjoy your
fast days.
The Fast Diet, also known as the 5:2 diet,

requires fasting just two days each week
When done correctly, it is a sustainable diet that
is actually good for youit is all about getting
organized in advance
Each recipe in the book has a calorie count and
cooking time, as well as tips scattered
throughout, to help make them even more
accessible and easy to make
Menu plans and batch cooking ideas included
In The Fast Days Cookbook, food writer Laura

Herring shows you how you can avoid entering
the hanger zone on your fast days by helping
you plan what to eat and when. Fast days do
not have to be a punishment; it is about being
clever with ingredients and focusing on flavors
that give you a maximum satisfaction for the
fewest calories. Eating fewer calories should
mean you savor each onenot replace them
with tasteless options.
With 60 delicious, quick, and easy recipes
ranging from 50 to 450 calories, the meals in
ths book can actually be enjoyed any dayfast
or feast! Taking you from Breakfast to Lunch
and Dinner, youll also find recipes for low-cal
snacks, sweet treats, and even toppings and
dressings.
You can mix-and-match the meals in the book
to suit you and your lifestyle, and there are
plenty of make-fresh and pack-up ideas to
stash in your bag and take to work.
And who says you have to eat alone on your
fast days? Most of the dishes in this book can
also be eaten as part of a family meal.
Complete with menu plans, batch cooking
ideas, and time-saving tips and tricks, The Fast
Days Cookbook shows you how the fast diet can
become a seamless part of your lifestyle. You
eat the same delicious food, just less of it.
LAURA HERRING is a food stylist and recipe writer.
ISBN 9781784880781
$14.99, HARDCOVER
160 PAGES, 6 X 8 IN
I S B N 978-1-78488-078-1
20 FOOD & DRINK
781784 880781
51499
HOLDING IMAGE
FERMENT FOR GOOD: ANCIENT

FOOD FOR THE MODERN GUT
Discover the Slowest Kind of Fast Food
SHARON FLYNN
Slow food for a fast worlddiscover the joys
of fermentation.
Ferment for Good is a guide to discovering the
joys of fermentation in its myriad variations
framed through the eyes of Sharon Flynn, who
was hooked early in her 20s and has since
made it her lifes work to learn and share all
there is to know about this most ancient of
practices.
The market for books on fermentation is broad

and growing. Sharon Flynns workshops are
generally sold out, and attract people from
hipster 20-somethings, to grungy permaculture
types, to foodies, to people who already own
Sandor Katzs The Art of Fermentationbut still
cant get enough on this subject.
Sharons chatty style, storytelling and
comprehensive coverage of the many aspects of
what she calls slow food for a fast world, is a
point-of-difference to other books about
fermentation on the market.
Sharon first got into fermenting to help her ill
daughter regain good health and zest for life
after long-term antibiotics rid her system of
essential bacteria.
The book includes a how-to guide to the basics

(why do it; what you need; and what youll get),
alongside sections on wild fermented
vegetables, drinks, milk and dairy, grains, and
Japanese traditions. Sharon then shares
recipes and advice for incorporating these
foods into every meal, including nine variations
on kraut and six variations on kimchi.
Ferment for Good is a beautiful, personal
collection introducing people to the world of
fermentation, complete with photographs of
selected dishes and Manga-style cartoons that
channel the authors connection to Japan and
offer graphic, often entertaining short tales of
her adventures in fermenting.
Australian-born SHARON FLYNN discovered
fermenting while living in Tokyo more than two
decades ago, but a move to Seattle was when
the fermenting bug really took hold. In 2015
she completed an intense workshop with the
man regarded as the father of the
fermentation revival in the US, Sandor Katz,
and she now runs her own Melbourne-based
fermenting business, The Fermentary.
ISBN 9781743792094
MARCH 2017, CKB015000
$29.99, HARDCOVER
240 PAGES, 7 1/2 X 9 IN
I S B N 978-1-74379-209-4
22 FOOD & DRINK
781743 792094
52999
DRAFT COVER
Tropical,
tasty & vibrant
sushi bowls
The
Hawaiian
inspired
THE HAWAIIAN-INSPIRED POK

COOKBOOK
Tropical, Tasty and Vibrant Sushi Bowls
GUY JACKSON & CELIA FARRAR
So hot right now Bonappetit.com
The trendiest food of 2016 Food 52
If youre bored with sushi and sick of ceviche
but still crave the taste of raw fish, prepare to
pile in for the latest pescatarian food craze:
pok.
Pok is the big food trend in LA, New York,

London, and Australia right now, the new sushi
and ceviche
Healthy, quick, and easy to make, both as a
snack and as a meal
Over 50 easy and delicious recipes for savory
and sweet pok dishes
The first book of its kind on the market
Hailing from Hawaii, pokpronounced

poh-kayis a colorful mix of raw cubes of
fish (often tuna) with a soy-based dressing,
served in a bowl with rice and garnishes.
Anything goes when it comes to ingredients,
and in The Hawaiian-inspired Pok Cookbook you
will learn how to create your own bowls of
goodness. You simply select your base of
choice (rice, salad, slaw), pick your pok
(salmon, tuna, tofu), then pimp it up with a
zingy or fruity dressing and/or pickle. Easy!
The possibilities are endless, but the results
are always flavorful.
Traditionally made with raw fish, pok can
even be adapted for vegetarians using
delicious marinated mushrooms or beets, or
silken tofu. Youll also find recipes for different
toppings, vinegars, dressings, pickles, grains,
and even sweet pok varieties.
Pok is a successful pop-up at Kerb London
run by graphic designers CELIA FARRAR and GUY
JACKSON who became obsessed with pok after
a trip to Hawaii. Since their opening last year,
Hawaiian food, and pok in particular, has
become hugely popular.
ISBN 9781784880866
MAY 2017, CKB101000
$19.99, HARDCOVER
144 PAGES, 6 X 8 IN
I S B N 978-1-78488-086-6
24 FOOD & DRINK
781784 880866
51999
TAQUERIA
New-style Fun and Friendly Mexican Cooking
PAUL WILSON
Discover the real flavors of Mexico with
Taqueria, the perfect book for those who
want to amp up their Latin-American cooking
game and aspire to new ideas and thinking.
Taqueria is an homage to the best of Mexican
cuisine. Across four chapters, it is a crash
course in cooking the food of Latin America
right. Its emphasis is on taking the building
blocks and showing people that, with quality
ingredients, attitude, and a little application,
they can create an authentic, standout feast.
Positioned to ride the wave of interest in Latin
American cuisine. Its embrace of the regions
dynamic food and drinks culture will speak to
cooks in search of authenticity and good times
the world over
Focusing on popular feel-good dishes with a
design that is fun, accessible and a little bit
playful
The book will appeal to meat-eaters and
vegetarians alike
Also offers a nod to cocktail fans with 12
inventive drinks recipes
Includes a Latin Larder identifying the key
ingredients of a well-stocked Mexican chefs
pantry
ALSO AVAILABLE:
CANTINA 9781742703992 $39.95 2015
The book includes more than 80 recipes, with

prominence given to a winning Taqueria
chapter featuring recipes ranging from corn,
prawn and bacon tortillas to homemade
chorizo and sweet potato quesadillas. The
salsas, salads & vegetables chapter
recognizes the ever-growing appreciation for
plant-based dishes with a 20-plus recipe
line-up of envelope-pushing vegetarian dishes
(as well as a nod to the near universal love of
guacamole in its myriad iterations.)
The package is loud, punchy and a little bit
retro with bold colors that will especially
speak to people who have visited, or are
familiar with, street-side Mexico.
PAUL WILSON is one of the worlds foremost
experts on Latin-American cooking. He is
known for taking classic ideas from traditional
food cultures and transforming them into
contemporary dishes. In Melbourne, he is
thought to have created some of the most
exciting Mexican food available today. He is
also the author of Cantina.
ISBN 9781743792315
MAY 2017, CKB056000
$29.99, HARDCOVER
176 PAGES, 8 1/2 X 8 6/7 IN
I S B N 978-1-74379-231-5
26 FOOD & DRINK
781743 792315
52999
BURGER LAB
The Art and Science of the Perfect Burger
DANIEL WILSON
Burger Lab will change everything you
thought you knew about burgersthe

must-have resource for burger aficionados
who want to step their creations up a notch.
Burger Lab examines the precise elements
that make up the ultimate burger: the perfect
squishy bun; a pickle that has just the right
level of crunch; the exact quantity of mayo and
ketchup to deliver maximum flavor; and the
ultimate wagyu beef pattie thats meaty, juicy,
and umami-intense.
Over 45 mouth-watering recipes for the
ultimate burgers as well as sides, condiments,
milkshakes, and more
Elevating modern-day fast food to the sublime
easy and economical to prepare and
undeniably delicious
Burger Lab is quirky and unique due to the
scientific precision of the recipes, and fun
design elements such as a periodic table of
contents, step-by-step illustrative instructions
of how to eat a burger, and pop-out burger
illustrations on the endpapers
Featuring sought-after recipes from the menu

of the cult burger joint in Melbourne, Australia,
as well as 18 additional mouth-watering
constructions that include soft-shell crab with
green mango salad, tonkatsu pork with fennel
and apple, and a Reuben with corned beef,
sauerkraut, Swiss cheese and thousand island
dressingplus recipes for condiments, chips
and milkshakes to wash it all downBurger
Lab will change everything you thought you
knew about burgers.
New Zealand-born chef DANIEL WILSON has
always been a fan of food. By the age of 12 he
had already decided to become a chef and he
has since launched a Melbourne restaurant,
Huxtable, and a chain of burger stores. Wilson
chose to hone his craft in the USA, working
under chefs like Daniel Boulud in New York.
ISBN 9781743792759
APRIL 2017, CKB000000
$24.99, HARDCOVER
144 PAGES, 7 1/3 X 9 3/8 IN
I S B N 978-1-74379-275-9
28 FOOD & DRINK
781743 792759
52499
DRAFT COVER
FRIDGE CAKES
Over 30 No-Bake Desserts
JEAN-LUC SADY
Delicious recipes for fuss-free chilled
desserts.
The perfect treat for the warmer months,
Fridge Cakes are simple to make, adaptable to
whatever is in the cupboard, and no oven (and
therefore no cooking skills) required. In this
book, Jean-Luc Sady shares over 30 ingenious
recipes that are simple to make but taste
amazing. Theres a zesty chocolate orange, a
decadent choco-fudge, and a summery mango
and passionfruit.
Easy-to-make, impressive-looking desserts,

with no baking skills required
Varied ingredients with easy, clear instructions
Fridge cakes are so popular that even Kate and
Wills had an enormous one made for the royal
wedding, using 1,700 cookies and 40lb of
chocolate
With chapters dedicated to fruity, chocolate,

and extra creamy, you will have a fridge cake
ready to make for pretty much any occasion.
And best of all, most of the recipes take just 25
minutes to pull together (plus freezing time).
JEAN-LUC SADY is a food stylist and recipe writer
who has written several books in his native
France.
ALSO AVAILABLE:
MAGIC CAKES 9781784880170 $14.95 2015
ISBN 9781784880859
APRIL 2017, CKB024000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
I S B N 978-1-78488-085-9
30 FOOD & DRINK
781784 880859
51199
DRAFT COVER
GUILT-FREE NICE CREAM

Over 60 Amazing Dairy-Free Ice Creams
MARGIE BROADHEAD
Over 60 fresh and innovative recipes.
Move over ice cream, hello nice cream!
Guilt-Free Nice Cream has everything you need
to know about creating delicious and colorful
dairy-free nice cream.
All recipes are dairy- and gluten-free, refined

sugar-free, and count as 1 of your 5 a day
The perfect book for anyone who is unable to
consume dairy, and those looking for healthy,
delicious, alternative ways to make indulgent
treats
Recipes can be adapted with avocados as a base
for anyone who doesnt like banana
Sales of dairy-free products are expected to
increase to $807 million in 2017
Bright, fun, and playful design makes it a
perfect gift
Using bananas as the base, you simply add

your main flavor of choice, churn and chill, and
hey presto, you have your very own healthy
treat! Flavors include classic favorites such as
strawberry, chocolate, and butterscotch, as
well as more luxurious combinations such as
salted caramel, cookie dough, and matcha
green tea.
Margie also shows you how you can use nice
cream in more extravagant desserts, and even
as a perfect choice for breakfastfrom
smoothie bowls to nice cream granola pots,
the possibilities are endless!
Complete with recipes for toppings and cones,
and, nice cream is the only frozen treat you will
need this summer: natural, nice, happy, and
(just a little bit) bananas!
MARGIE BROADHEAD is the name behind the
popular online blog Made By Margie. Margie
trained at the world-renowned Ballymaloe
cookery school in Ireland, and worked in a
number of top London restaurants. Her
catering company and blog were born with an
emphasis on food that is dairy- and glutenfree, and with little or no refined sugar. Margie
has a growing loyal online following - over
30,000 across her social media channels (with
more than 21,000 followers on Instagram).
ISBN 9781784880835
MAY 2017, CKB024000
$19.99, HARDCOVER
144 PAGES, 6 X 8 IN
I S B N 978-1-78488-083-5
32 FOOD & DRINK
781784 880835
51999
DRAFT COVER
LISBON
Recipes from Portugals Beautiful
Southern Region
REBECCA SEAL
Accessible and authentic recipes from the
beautiful Portuguese capital.
Full of history, great food, and bursting with
character, Portugals capital is one of Europes
most charming cities. In Lisbon, Rebecca Seal
shares her favorite recipes, inspired by her
travels.
In 2015, the US was identified as one of the

fastest growing tourism markets in Portugal
There will be an estimated 3.56 million foreign
visitors to Portugals capital this year, who are
expected to spend $1.8 billion
Stunning design and location photography
Rebeccas recipes are true to Portuguese
cuisine but are accessible and easy to cook
at home
Set on seven hills, Lisbon features world-class

beaches, city views, and wild forests. And the
food is as diverse as the surroundingstheres
so much more to it than just cod and custard
tarts. Featuring over 80 accessible recipes
based on traditional Portuguese cuisine,
including Caldo Verde (kale soup), Amijoas
Bulho Pato (clams in white wine and garlic),
and pesticos (Portuguese tapas).
From the bars of Bairro Alto to the cafes in
Chiado, theres something for everyone. All
set to the stunning backdrop of eighteenth
century buildings, ornate churches, nostalgic
trams, and pastel-colored houses, Lisbon is a
stunning cookbook.
REBECCA SEAL is a journalist, editor, TV presenter,
and author based in London. STEVEN JOYCE is a
photographer whose work has featured in
countless newspapers, magazines, and books.
This is Rebecca and Steves third book.
ALSO AVAILABLE:
ISTANBUL 9781742706016 $39.95 2014
POSTCARDS FROM GREECE 9781784880613 $24.99 2016
ISBN 9781784881030
JULY 2017, CKB066000
$35.00, HARDCOVER
256 PAGES, 8 1/2 X 6 4 /5 IN
I S B N 978-1-78488-103-0
34 FOOD & DRINK
781784 881030
53500
HOLDING IMAGE
THE LAND OF 1000 ISLANDS

Recipes from Croatias Dalmatian Coast
INO KUVACIC
Part cookbook, part celebration of the
picturesque Croatian coast and its fresh,
simple cuisine, this is sure to capture the
hearts of those who want to know more about
Croatian culture.
The Land of 1000 Islands is a celebration of the
food of Croatias Dalmatian Coast, a region
with a long, rich history, but one that is only
slowly coming to prominence as tourists
continue to discover its rugged beauty, blue
waters, and rustic, simple cuisine.
A rare English-language celebration of the

distinct seafood and vegetable-heavy cuisine of
Croatias stunning Dalmatian Coast
Will appeal to fans of Croatian culture, and the
many international tourists who are now
discovering this part of the world
Croatia is a country at the crossroads of many
cultures, influences, and moments in history
Will also appeal to expats who have resettled
and will consider it a reminder of beloved dishes
of their homeland
With chapters including Salads and

Vegetables; Seafood; Meat; Desserts and
Drinks, alongside more than 80 achievable
recipes, the book sells a dream and a sense of
discovery. It tells the story of this place in
words and pictures, communicating both to
people who aspire to experience it for
themselves, and to those with fond memories
of having done so.
Accompanied by stunning local photography of
both this beautiful region and the culinary
experiences it offers, The Land of 1000 Islands
will transport you to the shores of Croatia from
your home kitchen.
INO KUVACIC, a Melbourne-based, Croatian born
restaurateur, has had a long-time desire to
share the food of his coastal homeland. The
Land of 1000 Islands spreads the word about a
cuisine which matches that of the countrys
more acclaimed Mediterranean neighbors.
ISBN 9781743792551
MAY 2017, CKB045000
$40.00 HARDCOVER
272 PAGES, 7 7/8 X 9 IN
I S B N 978-1-74379-255-1
36 FOOD & DRINK
781743 792551
54000
LAMINGTONS & LEMON TART

Best-Ever Cakes, Desserts and Treats From a
Modern Sweets Maestro
DARREN PURCHESE
Exquisite and extravagant sweet creations
that take classic desserts in a new direction
from one of Australias most respected and
innovative pastry chefs.
Desserts and sweets ideas for home cooks who

are ambitious, without being unattainable
Shares some of Darrens signature favorites,
including exploding raspberry wagon wheels
and honeycomb & popcorn rubble
Full color photography and a compelling
package will ensure it is the next must-have
baking book all sweets aficionados will want on
their shelves
Whether it is the classic Australian chocolate
and coconut lamington, a perfectly tangy lemon
tart, or Darrens addictive salted caramel, this
book has something for all levels of home
cooksplus plenty to keep more advanced
chefs happy
Hailed as Australias Willy Wonka, Darren

Purchese is renowned for his stunning
high-end dessert creations. Hes the chef with
the tricks, who takes a scientific approach to
food and ingredients. In Lamingtons & Lemon
Tart he turns his eye to the classics, the
nostalgic favorites that you want to cook for
your family and friends, all with Darrens own
special twist, of course.
Lamingtons & Lemon Tart is a cookbook that
everyone can use. With eight chapters
covering cakes, choux pastry, desserts,
snacks, tarts, breakfast, confectionary, and
frozen desserts, and sweet essentials basics,
if your mind is not blown by the ease of some of
these dishes, then the flavor will surely knock
you out!
British-born DARREN PURCHESE is one of the most
respected pastry chefs working in Australia.
Known for his innovative desserts and
cutting-edge patisserie using modern
techniques, he has built a reputation for
stunning feats of sugary deliciousness
combining jellies, sponges, mousses,
crumbles, and spreads.
ISBN 9781743791868
MAY 2017, CKB115000
$40.00, HARDCOVER
256 PAGES, 8 X 10 IN
I S B N 978-1-74379-186-8
38 FOOD & DRINK
781743 791868
54000
THE COMPLETE ASIAN COOKBOOK

CHARMAINE SOLOMON
The 40th anniversary edition of the most well
respected and authentic cookbook on Asian
cuisine.
Since its release in 1976, Charmaine
Solomons The Complete Asian Cookbook has
become one of the most iconic and influential
cookbooks in publishing history. Reprinted
many times over four decades, as well as being
comprehensively updated and revisited for a
new generation, it has sold well over a million
copies and garnered a dedicated following
across the globe.
Contains over 800 fully tested recipes perfect
for the home cook
Also includes valuable information about how
local dishes are prepared and served, and a
comprehensive glossary explaining unfamiliar
ingredients
The book has never been out of print since its
publication in 1976 and continues to sell well
around the world, with over a million copies
sold to date
With a collection of more than 800 authentic

recipes from 15 countries across Asia,
including India, China, Japan, Indonesia, Sri
Lanka, and Thailand, The Complete Asian
Cookbook remains the most authoritative
resource on Asian cookery available today, and
has been translated into German, French, and
Dutch.
Surrounded by generations of talented cooks,
CHARMAINE SOLOMON is now recognized as one of
the most knowledgeable writers on Asian food
in the world. In putting together this book,
Charmaine traveled widely through Asia to
ensure that her recipe development was
backed up with on-the-spot authenticity.
ISBN 9781743791967
MARCH 2017, CKB090000
$50.00, HARDCOVER
648 PAGES, 9 4 /9 X 11 IN
I S B N 978-1-74379-196-7
40 FOOD & DRINK
781743 791967
55000
GRAINS, SEEDS & LEGUMES

150 Recipes for Every Appetite
MOLLY BROWN & DEIRDRE ROONEY
Grains, Seeds & Legumes is both an
introduction to and a celebration of grains,

cereals and dried legumes, dedicated to
elevating the humble staple fare to a
delicious work of art.
Whether youre looking for a new
accompaniment for Sunday dinner or trying to
figure out what exactly to do with freekeh,
Grains, Seeds & Legumes is an indispensable
guide to oats, chia, farro, barley, lentilsand
everything in between.
Comprehensive and authoritative, the book
acts as an in-depth catalog with step-by-step
directions for dealing with even the most
esoteric staple, and offers 150 delicious,
healthy, and diverse recipes catering to
gluten-free diets and those looking to
incorporate more seeds, whole grains,
legumes, and pulses into their everyday
eating.
Includes recipes for every occasion and
appetite, from a Sunday breakfast (Buckwheat
galettes with bacon, eggs, and gruyre) and
morning tea (Apple, sour cream and cinnamon
crunch muffins) to healthy salads (Mango,
asparagus, and wild rice salad) and heartier
meals (Braised Breton lamb).
There is an enduring curiosity and love for

incorporating seeds, whole grains, legumes,
and pulses into everyday kitchens
Healthful without shouting about it, the book
caters to a long-term trend that is not going
away
Gorgeous color photography throughout
Covers breakfast, soups, salads, stews, pilaffs,
risottos & paellas, dinner, sides, sweet things,
and bread and crackers
MOLLY BROWN is a chef and writer looking to

debunk the myth that health food is boring,
flavorless mush. She has a passion for
wholefood meals that are nutritious and
delicious. DEIRDRE ROONEY is a renowned
international photographer who has worked
for numerous food and lifestyle magazines.
ISBN 9781743792162
MAY 2017, CKB098000
$24.99, PAPERBACK
304 PAGES, 7 5 /9 X 9 2 /3 IN
I S B N 978-1-74379-216-2
52499
781743 792162
FOOD & DRINK 41
EVERYDAY DELICIOUS
Super Tasty Breakfasts, Brunches, Mains,
Desserts, and Snacks
IZY HOSSACK
A stylish cookbook from the talent behind the
award-winning blog TopWithCinnamon.com
Izy has become a sensation in the food world

[...] the next Nigella The Times
Shes absolutely nailing it with awesome
breads and cakes, beautiful photography AND
loads of recipes that are super exciting even if
you follow a restricted diet! Jamie Oliver
Izy is a social media powerhouse with over
350,000 hits per month on her blog, 208,000
Instagram followers (30% from the US), and a
large and loyal following across her other
platforms
The recipes are decadently delicious with many
healthy options such as vegetarian, vegan, and
gluten-free dishes as well as hearty meatbased meals and indugent treats and snacks
Since her early teens Izy Hossack has been

developing delicious recipes and styling and
photographing them with a flair well beyond
her yearsand recording it all on her blog,
topwithcinnamon.com. Now an internet
phenomenon, her site gets over 350,000 hits a
month and was shortlisted in the Saveur Food
Blog Awards 2013. Her recipes are regularly
featured in the press and online, including on
jamieoliver.com and Buzzfeed.
With the same passion and extraordinary
talent, Izy has now compiled a collection of her
favorite recipes for all occasions in her first
cookbook. Here she showcases her impressive
skill for food photography and styling, as well
as her natural ability to produce delicious,
wholesome recipes.
This is approachable, flavorsome home
cooking with a modern, fresh twist.
19-year-old IZY HOSSACK comes from a family
who are passionate about food. She started
her blog topwithcinnamon.com at the tender
age of 15 as a way of documenting her favorite
recipes and her burgeoning talent in food
photography and styling. She regularly guest
blogs and contributes to popular food and
drink sites.
ISBN 9781784880255
$29.99, HARDCOVER
224 PAGES, 7 3 /4 X 9 3 /4 IN
I S B N 978-1-78488-025-5
42 FOOD & DRINK
781784 880255
52999
A MOVEABLE FEAST
Delicious Picnic Food
KATY HOLDER
Practical and inspiring recipes that can be
easily transported to parties, picnics, and
morethat also look great and taste
delicious.
Were all after a food experience that will
transport usbut what about food we can
transport? Whether youre planning a picnic in
the park or an outdoor birthday party, youll
need food that looks good, tastes great and
travels well!
This gorgeous cookbook is full of recipes you
can take with you from a chicken and pork
picnic pie to pistachio meringues with caramel
filling. Katy Holders tried and true recipes are
suitable for every moveable occasion, whether
you want to make sweet treats or bigger bites.
Having a moveable feast has never been so
easy (or tasty)!
KATY HOLDER is an experienced cook and food
stylist and has worked with many high-profile
chefs and magazines, in both Australia and the
UK. Her previous title is Create & Decorate.
Menu suggestions for a variety of outings,

including picnics, parties, Mothers Day, and
more
Recipes are accessible for the home cook and
include breads and muffins, pies, salads,
wraps, canapes and sweets
Full of practical advice for how best to transport
your creations so they arrive in one piece!
ISBN 9781741176216
APRIL 2017, CKB070000
$24.99, HARDCOVER
192 PAGES, 8 2 /3 X 8 1/7 IN
I S B N 978-1-74117-621-6
52499
781741 176216
FOOD & DRINK 43
DRAFT COVER
s
t
l
e
M
Over 50 delicious
toasted & grilled
sandwich recipes
for break fast,
lunch & dinner
fern
Gree
Imaginative ideas for both sweet and savory

sandwiches
Not all recipes involve cheese
Will appeal to students, busy parents,
and anyone who is time-poor
Stylish design and great value
MELTS
Over 50 Delicious Toasted and Grilled
Sandwich Recipes for Breakfast, Lunch
and Dinner
FERN GREEN
Imaginative recipes for easy-to-make toasted
sandwiches.
Everyone loves a melted cheese sandwich
they are cheap, quick and easy to make, and
dont involve much cooking skill or special
equipment.
This book includes over 50 imaginative and
delicious toasted sandwiches, perfect for
hurried dinners, tight budgets, quick snacks,
or when you just dont feel like cooking a big
meal.
Featuring a list of tasty bread suggestions,
from filling sourdough and seeded multigrain,
to sweet brioche and fruity loaves, grilled
sandwiches dont need to be boring. They dont
all have to include cheese, either! And theres
even a whole section of sweet sandwiches that
will have you drooling.
Melted, grilled, and piping-hot: its the only
way youll want to eat a sandwich again.
FERN GREEN is a food stylist, and author of
Breakfast and The Mocktail Manual. She divides
her time between London and Italy.
ALSO AVAILABLE:
BREAKFAST: MORNING NOON AND NIGHT 9781742709154 $29.95 2015
ISBN 9781784880897
APRIL 2017, CKB096000
$19.99, HARDCOVER
128 PAGES, 6 X 8 IN
I S B N 978-1-78488-089-7
44 FOOD & DRINK
781784 880897
51999
HARVEST
180 Recipes Through the Seasons
EMILIE GUELPA
A stunningly illustrated cookbook that
celebrates the best produce to cook in each
season.
Recipes based on produce sourced in a range of

climates reflect a distinct international
influence
Stunning photography and vibrant watercolor
illustrations by French blogger and author of
Rainbow Tarts, Emilie Guelpa, throughout
A beautiful gifty package for food-lovers
everywhere
Harvest is divided up by season, showcasing

more than 180 delicious sweet and savory
recipes that use produce when its at its best.
Accompanied by stunning photographs and
evocative watercolor illustrations by Emilie
Guelpa, the recipes are simple yet
sophisticated, and very international in scope,
highlighting produce sourced across a range
of climates.
Embrace the summer sun with Seared Tuna
with Fennel Confit, or Butterflied King Prawns
with Mango; watch the leaves fall while
indulging in Chestnut Risotto with Sage and
Pancetta or Five-spiced Duck with
Pomegranate Salad; snuggle into winter with
some Chipotle-braised Beef Ribs with Spicy
Baked Pumpkin or an Apple and Quince Pie; or
celebrate the freshness of Spring with
Moroccan Broad Bean Salad with Yogurt and
Crispy Breadcrumbs, or Blood Orange and
Dark Chocolate Trifle.
Harvest will inspire you to build delicious
seasonal feasts for any occasion throughout
the year.
EMILIE GUELPA is a Paris-based artistic director
who is passionate about color, design and
beautiful food. She is the author of the popular
blog Griottes where she shares her talents in
cooking, food styling and graphic design to
create exquisite stories about food and travel.
ISBN 9781743790113
MARCH 2017, CKB077000
$19.99, FLEXIBOUND
200 PAGES, 7 7/8 X 10 IN
I S B N 978-1-74379-011-3
46 FOOD & DRINK
781743 790113
51999
DRAFT COVER
REBECCA DICKINSON
LO E
YOUR
LUNCHES
VIBRANT, HEALTHY RECIPES
to brighten up your day
Easy to prepare lunches for when youre on the

go, that you can take to work or eat with friends
Each recipe takes 30 minutes or less to
prepare, with 600 calories or less
You can save over $2,000 a year if you simply
make your own packed lunches!
Ideas for group lunches, adapting leftoves, and
options that can be made in the office instead of
at home
LOVE YOUR LUNCHES

Vibrant, Healthy Recipes to Brighten
Up Your Day
REBECCA DICKINSON
Transform your lunchtime with creative
recipes to liven up your lunchbox.
Whether it is a lunch on the go, eating at your
desk, or a catch-up with friends or colleagues,
Love Your Lunches has over 50 inspiring ideas
to brighten up your afternoon meals.
Each recipe is nutritionally balanced, easy to
make, and mouth-wateringly delicious. There
are also ideas for toppers, snacks, shared
lunches, and innovative ways to package and
transport your lunches. Learn to adapt last
nights leftovers for an exciting lunchtime meal
as well as fresh and cost-effective ideas for
those days when you havent got the time to
make lunch at home. All recipes are
vegetarian, with vegan and meat alternatives
so you can easily mix and match your lunch to
your own personal preference.
With a fun and striking design and recipes that
are healthy yet satisfying and full of flavor,
Love Your Lunches will get you excited about
your afternoon and help you to reclaim your
lunch break.
REBECCA DICKINSON is a cake baker, food stylist,
photographer, and blogger originally from
Melbourne, and currently based in London. A
20-year-old former nursing student turned
chef, Rebecca has made a love of good food
into a living, working for caterers, cafs, and
documenting her labor of love on her food blog
Daisy and the Fox.
ISBN 9781784880958
APRIL2017, CKB101000
$24.99, HARDCOVER
160 PAGES, 6 X 8 IN
I S B N 978-1-78488-095-8
48 FOOD & DRINK
781784 880958
52499
DRAFT COVER
EAT THIS, MY FRIEND

All-day, No Fuss Vegetarian Recipes to Share
With Your Friends
JADE ODONAHOO
A collection of hand-lettered and handillustrated recipes for everyday accessible
vegetarian eating.
Eat This, My Friend is a collection of recipes for
the foodie-to-be. As the market become
saturated with artfully shot star-chef recipes
books, ODonahoos mission is to offer what
she calls a moment of authenticity and calm.
Small giftable format with gorgeous

illustrations
Recipes are great for everyday quick, easy,
nutritious cooking
Perfect for university students and home cooks
looking to eat healthy, delicious meals without
dedicating hours to finding unusual ingredients
A personal collection of recipes from one friend
to anotherhand drawn and handwritten,
which give it a point of difference to other
cookbooks
Eat This, My Friend is a compendium of

hand-lettered and hand-illustrated recipes, all
created by ODonahoo. The 60 recipes are
presented across five chapters (breakfast and
brunch, lunch, sides, dinner, and sweets). All
are meat free and represent the way
ODonahoo likes to cook and eat; prioritizing
vegetables, using wholefoods, and avoiding
refined sugar, without the need for searching
high and low for obscure ingredients. It is
simple food that nourishes you and tastes
great.
JADE ODONAHOO originally began recording her
recipes in a little A5-size book as a result of a
promise made to her favorite customer at her
Melbourne caf. As the collection grew, she
recognized that she had something special on
her hands, something that she would like to
share with a wider audience. Jade has a blog,
Eat This My Friend, and is also now studying to
be a teacher.
ISBN 9781743792087
APRIL 2017, CKB086000
$19.99, HARDCOVER
144 PAGES, 6 4 /7 X 8 1/ 4 IN
I S B N 978-1-74379-208-7
50 FOOD & DRINK
781743 792087
51999
DRAFT COVER
HUNGRY CAMPERS COOKBOOK

Fresh, Healthy and Easy Recipes to Cook on
Your Next Camping Trip
KATY HOLDER
A camping cookbook filled with fresh,
healthy, easy-to-make recipes that look
delicious and use minimal cooking
equipment.
Small, transportable format a great gift!

Fresh, healthy, gourmet recipes that use
minimal cooking equipment
Includes advice on eating well while away from
your home kitchen
Hungry Campers Cookbook brings together the

fun of family camping holidays with fresh,
healthy, gourmet yet simple recipes. Author
Katy Holder has combined her many years of
food writing with her love of camping to
produce this cookbook for anyone embarking
on a camping trip.
All recipes use fresh ingredients and require
minimal cooking equipment. Chapters include
Prepare Ahead Meals, Fire Up the Barbecue,
One-Pot Dinners, and Campfire Cooking for
Kids.
Katy also understands the requirements of
cooking while camping and offers a wealth of
advice on eating well while sleeping in your
tent or under the stars.
KATY HOLDER is an experienced cook and food
stylist and has worked with many high-profile
chefs and magazines, in both Australia and the
UK. Her previous title is Create & Decorate. She
has always been passionate about cooking,
and camping. She has camped all over the
world, including the UK, France, Japan, Nepal
and Australia. No matter where she is, plans
for the next meal will never be far from her
mind.
ALSO AVAILABLE:
CREATE & DECORATE 9781741175080 $24.99 2016
ISBN 9781741176230
MAY 2017, TRV021000
$24.99, SPIRAL-BOUND PAPERBACK
192 PAGES, 8 X 9 IN
I S B N 978-1-74117-623-0
52 FOOD & DRINK
781741 176230
52499
DRAFT COVER
A SPOT AT THE BAR:

WELCOME TO THE EVERLEIGH
The Art of Good Drinking in Three Hundred
Recipes
MICHAEL MADRUSAN & ZARA YOUNG
A stunningly designed cocktail book that will
transport you back to the golden era of
sophisticated drinking, where quality and
style reigned.
Great for Fathers Day gift guides.

A Spot at the Bar will set itself apart from other
cocktail books by working to inspire a lifestyle
as much as the readers Saturday night roster
of drinks.
The Everleigh has won multiple national awards
in Australia (Gourmet Traveller Bar of the Year;
Time Out Bar of the Year), and has been named
in Drinks Internationals Top 50 Bars of the
World three consecutive years (most recently
25th in 2015).
A stylish mix of old and new, it includes a
well-chosen combination of illustrations and
photographs, and a design that simultaneously
reflects a 1920s Prohibition era vibe and
contemporary, classic flavor.
Whatll it be? Something light and refreshing

or big and boozy? Join the internationally
acclaimed team from The Everleigh for an
evening of good drinking, starting with an
aperitif at dusk, through to creamy digestifs,
crisp nightcaps, and maybe even a hair of the
dog the morning after.
With more than three hundred recipes for
classic pre-Prohibition cocktails and inventive
modern tipples, A Spot At The Bar will
transport you back to the golden era of the
very best cocktails.
Tips and tricks for hosting the perfect soire,
what to pour into your punchbowl, and how to
dress with savvy style, round out a cocktail
book like no other. So, what are you waiting
for? Time to find a spot at the bar
MICHAEL MADRUSAN is the owner of The Everleigh
in Melbourne, Australia. He worked at the
famed New York bar, Milk & Honey, which he
left to open The Everleigh in partnership with
the late Sasha Petraske. Michael was
nominated for International Bartender of the
Year at Tales of Cocktail in New Orleans in
2012. In 2013, ZARA YOUNG left London to join The
Everleigh and began working alongside
Michael to grow The Everleigh brand.
ISBN 9781743791318
MARCH 2017, CKB006000
$29.99, HARDCOVER
240 PAGES, 7 1/2 X 9 3 /4 IN
I S B N 978-1-74379-131-8
54 FOOD & DRINK
781743 791318
52999
DRAFT COVER
THE POPTAIL MANUAL

Over 90 Frozen Cocktails on a Stick
KATHY KORDALIS
Delicious recipes for the perfect partytime
treat.
Love cocktails? How about popsicles? Enter
poptails, the icy cool alcoholic beverage you
can enjoy on a stick!
The popsicle for grown-ups! A fun and exciting

way to enjoy your favorite cocktail
All recipes use premium alcohol, fresh fruits,
and natural ingredients only
A slick and stylish addition to any mixologists
library
The Poptail Manual is packed with over 90

recipes, including all your favorite cocktails
from the Pina Colada to the Mojito, plus more
exciting and indulgent flavor combinations
such as Tiramisu, Amaretto Sour, and
Strawberry and Black Pepper Sambuca
poptail.
All recipes use premium alcohol, fresh fruits,
and natural ingredients only. The book also
includes ideas for making your own popsicle
molds.
ALSO AVAILABLE:
THE MIXERS MANUAL 9781742707747 $14.95 2014
THE MOCKTAIL MANUAL 9781784880217 $15.95 2016
ISBN 9781784880934
MAY 2017, CKB024000
$14.99, FLEXIBOUND
96 PAGES, 6 1/4 X 7 IN
I S B N 978-1-78488-093-4
56 FOOD & DRINK
781784 880934
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FASHION & BEAUTY
DRAFT COVER
MORE MEN IN THIS TOWN

GIUSEPPE SANTAMARIA
In the follow-up to the successful Men in this
Town, more stylish men from around the
worldthis time documenting their fashion
through the seasons.
Strong social media following, 530k plus on

Tumblr, over 21k on Instagram
New profile pieces on stylish, everyday people
Cities covered include New York and LA, as well
as Sydney, Melbourne, Tokyo, London, Paris,
Florence, and Madrid
Entertainment for voyeurs, as well as easy
inspiration for those who want to emulate the
looks
More Men in this Town is an extension of

Giuseppe Santamarias successful first books
Men In This Town and Women In This Town. In
this, his third book, his focus is once again
mens fashion, but seasonally basedfrom the
vibrancy of summer patterns and fabrics to
creative layering called for in these cities
coldest winters. He has one again traveled
broadly to capture candid street shots of men
in New York, LA, Sydney, Melbourne, Tokyo,
London, Paris, Florence, and Madrid. With
hundreds of various styles against the
backdrop of these different cities, theres lots
to take in!
The book also includes written profiles (mini
interviews on style and fashion choices) with
men in different cities and Giuseppes notes on
the subjects different style directions.
Toronto-born Sydney resident GIUSEPPE
SANTAMARIA has been photographing stylish
men and women for many years, but most
recently in his blogs Men in this Town and
Women in this Town. These blogsor more
accurately Giuseppes understanding of street
stylehave quickly garnered a dedicated
following.
ALSO AVAILABLE:
MEN IN THIS TOWN 9781742707815 19.95 2014
WOMEN IN THIS TOWN 9781743790205 19.95 2015
ISBN 9781743792735
MAY 2017, ART000000
$19.99, HARDCOVER
224 PAGES, 5 1/8 X 7 2 /3 IN
I S B N 978-1-74379-273-5
58 FASHION & BEAUT Y
781743 792735
51999
DRAFT COVER
Unruly Curls
H OW TO M A N AG E , ST Y L E A N D LOV E YO U R C U R LY H A I R
MICHAEL PRICE
UNRULY CURLS
How to Manage, Style and
Love your Curly Hair
MICHAEL PRICE
Inspiration and guidance for anyone with
curly hair.
Having curly hair can be a real drag. Most
curly-haired children are told their hair is
messy and that they should straighten it, which
stays with them as adults. But hairdresser
Michael Price is about to change the rules. In
Unruly Curls, he teaches anyone with curly hair
how to love their locks, and how to get the
most out of them.
First-of-its-kind, edgy, stylish book on curls

Tips on haircuts, styles, and maintenance plus
tutorials
Features models of all ages and ethnicities
Products recommended will be available in
the US
If you have curly hair and have spent your life

trying to tame it, this is the book for you. From
tight ringlets to larger, wavy hair, Michael
shows you how to care for your curls, whatever
they look like and whatever your age. The book
features how to get the best haircut for your
curls, and how to create salon-styled hair at
home. As well as daily maintenance, there are
also hair tutorials to show you how you can mix
up your look.
This book aims to be a handbook for those with
curly hair to refer to on a daily, weekly, and
seasonal basis, with a cool aesthetic that has
never been seen before. With a pro-curl
attitude and a focus on the positives of curly
hair, Unruly Curls is a pure celebration.
MICHAEL PRICE runs a hair salon called Unruly
Curls. He has been a hairdresser for 20+
years, and has specialized in curly hair for 12
years. His salon is based in London, and he is
constantly booked out.
ISBN 9781784880828
MARCH 2017, HEA003000
$14.99, HARDCOVER
96 PAGES, 5 1/4 X 7 IN
I S B N 978-1-78488-082-8
781784 880828
51499
DRAFT COVER
THE ART OF THE WHITE SHIRT

Over 50 Ways to Wear a White T-Shirt,
Blouse or Shirt
ILLUSTRATED BY LIBBY VANDERPLOEG
Ingenious ideas for styling this wardrobe
staple.
White shirts are a classicthey can be
dressed up or down, be worn fitted, cropped,
or tight, with skirts or jeans, or just on their
own, if youre feeling daring!
A wardrobe staple, every woman owns at least

one white shirt
Will appeal to women of all ages with fun
illustrations and a contemporary feel
Gorgeous package will make this a great gift
The Art of the White Shirt is a fun, inspirational

book on how to make the most of your white
tees, blouses, or shirts. Dress it up with some
boyfriend jeans, a statement necklace, and a
sexy pair of stilettos, or wear it casually with a
pair of culottes and your favorite sneakers. Try
wearing your white shirt backwards for a
fashion statement, or go for a classic look and
wear it under your favorite cashmere sweater.
Learn how to transform this staple with
accessories, some key wardrobe pieces, and a
little bit of imagination.
Beautifully illustrated and featuring 50
ingenious ideas, The Art of the White Shirt
is a delightful book.
LIBBY VANDERPLOEG is an illustrator and designer
living in Greenpoint, Brooklyn. Her previous
book was The Art of the Scarf.
ALSO AVAILABLE:
THE ART OF THE SCARF 9781784880583 $14.99 2016
ISBN 9781784880873
MAY 2017, SEL038000
$14.99, HARDCOVER
96 PAGES, 5 3 /8 X 7 1/4 IN
I S B N 978-1-78488-087-3
781784 880873
51499
Over 30 inspiring tutorials on how to wear lipstick,

lipgloss and lift your lip game
DRAFT COVER
By Natasha Devedlaka-Price
LIPS
Every woman owns at least one lipstick: this

book will inspire them to try out new looks
A swipe of lipstick can make women feel
confident, sexy, and empowered
Lipstick is the most popular beauty product,
and sales actually boost during recession
periods
The author has beautified everyone from Lily
Allen to Barack Obama
LIPS
Over 30 Inspiring Tutorials on How to Wear
Lipstick, Lipgloss and Lift Your Lip Game
NATASHA DEVEDLAKA-PRICE
Inspiring new looks to make the most of your
lipstick.
Around two-thirds of women count lipstick
among their essential luxuries, one in three
saying they wont go without. And with Kylie
Jenners lip kits almost breaking the internet,
it seems women of all ages are crazy about
their lips!
In Lips, make-up artist Natasha DevedlakaPrice shows you how a little bit of lipstick can
build your confidence, boost your mood, and
completely change your look. Nothing makes a
girl pop like a bright burst of color! And it takes
just minutes to apply.
Natasha starts with lip careexfoliating and
preppingand the basics of applying lipstick.
She teaches readers how to pick the best red
for their skin tone, make lips look thinner or
plumper, choose lipstick that lasts all day, and
much more. Tutorials feature topics like how
to wear matt lipstick, gloss, as well as trends
like ombre, nude, contouring lips, and more.
This is a fun, stylish book for anyone who loves
lipstick.
NATASHA DEVEDLAKA-PRICE of Hair & Make-up Dept
has beautified everyone from Lily Allen to
Barack Obama. She has been a professional
make-up artist for 12 years, working in
fashion, advertising, and television. She lives
in London.
ISBN 9781784881016
MAY 2017, HEA003000
$9.99, HARDCOVER
64 PAGES, 6 1/2 X 4 1/8 IN
I S B N 978-1-78488-101-6
781784 881016
50999
CRAFT & HOME
DRAFT COVER
SUNSHINE SPACES
Naturally Beautiful Projects to Make for your
Home and Outdoor Space
BECI ORPIN
Crafty, easy-to-achieve projects that bring a
little sunshine into your life and home spaces.
In Sunshine Spaces, designer Beci Orpin show
us how to make and create a range of fun
homewares and other fabulous ideas for your
outdoor space, and how to bring a little of the
outdoors inside your home!
The fourth book by leading designer, Beci Orpin,

whose reputation continues to increase
Beci has a dedicated following on Instagram
(over 50k followers) and her instantly
recognized, very cool and accessible style is
very much in demand
In Sunshine Spaces Beci interprets the trend for
nature with her inimitable flair for color and
shape
A deluxe, flexibind format and textured
woodfree paper stock make for an earthier feel
craft book
Inspired by the color and beauty of nature,

projects include planter pots and hanging
pots, a picnic blanket and outdoor cushions, a
hammock and swing, sun umbrella, ideas for
outdoor entertaining, and also projects for
kids. Beci also includes advice on the best
indoor plants and their care, some great pots
to put them in, flower arranging and natural
art installations, as well as a complete guide to
plant-based fabric dying.
Using a range of easily accessible materials
including wood, flowers and plants, fabric,
rope and string, concrete and some recycled
products, Beci shows you everything you need
to know about bringing the sunshine into your
life and home.
BECI ORPIN is an artist, designer, and illustrator
based in Melbourne, Australia. Her work is
exhibited both locally and internationally. Beci
is known for her strong geometric designs and
gorgeous use of color. Beci is the author of
three previous books, Find and Keep, Home,
and Make and Do.
ALSO AVAILABLE:
MAKE & DO 9781742708416 24.95 2015
ISBN 9781743792131
APRIL 2017, CRA000000
$29.99, FLEXIBOUND
192 PAGES, 8 1/4 X 9 4 /9 IN
I S B N 978-1-74379-213-1
66 CRAFT & HOME
781743 792131
52999
HOLDING IMAGE
LIVING WITH PLANTS

A Guide To Indoor Gardening
SOPHIE LEE
A one-stop shop for creating a beautiful
botanical living space on a budget.
Houseplants offer the perfect solution to the
urban dweller lacking in space indoor and
outdoor. They are an easy and exciting way to
transform the look and feel of your home. As
well as improving air qualitynecessary when
living in a busy smog-filled citycaring for
plants is the perfect way to relax and destress, improving your quality of life.
Houseplants are good for your health; they

release oxygen into your home, control
humidity, and purify the air. They also enhance
your concentration
Perfect for those who live in an urban city,
where outdoor space is limited and pollution
levels are high
Caring for plants is a therapeutic and stressrelieving activity
Botanics is one of the hottest interior trends at
the moment
Living With Plants will teach you how to create

bespoke beautiful botanics for your home or
even your office. Offering over 30 innovative
projects, you will be guided on the different
ways you can green-up your living space. Each
project can be adapted to use equipment you
already have at home, as well as teaching you
ways you can upcycle your own pots,
containers, plant stands, and wall hangings.
It covers all the basics from soil propagation,
watering, pruning, and cutting, to useful tips
and tricks on how to revive and maintain your
plants. Discover which plant is best for which
room as well as inspiring ways you can dress
up your home for a celebration or party.
SOPHIE LEE is the owner of Geo-Fleur, which
specializes in beautiful geometric homewares,
including indoor terrariums filled with cacti
and succulents, leather, brass and copper
hanging planters, ceramic vases, glass air
plant hangers, angular wire candle holders
and hand-poured soy candles. They are based
in London.
ISBN 9781784880965
JUNE 2017, GAR010000
$24.99, FLEXIBOUND
192 PAGES, 8 1/7 X 8 2 /3 IN
I S B N 978-1-78488-096-5
68 CRAFT & HOME
781784 880965
52499
DRAFT COVER
LOST IN PARIS
Color Your Way Around the City
THE CITY WORKS
Relax and escape into the city of light with
this beautiful coloring book.
Paris is the worlds top tourist destination, and
its not hard to see why: beautiful squares,
parks, and promenades are plentiful, and
theres an abundance of splendid buildings.
Illustrations are based on Pariss top cultural

attractions, beauty spots, and well-known
areas, including the Eiffel Tower, Arc de
Triomphe, Notre Dame, and the Louvre
Interesting facts and quotes about the city are
peppered throughout
Precise, graphic illustrations, linked to
relaxation, will help you to switch off and
escape the stresses of everyday life
ALSO AVAILABLE:
LOST IN LONDON 9781784880668 $14.99 2016
From the Bibliothque Sainte Genevive, to

more modern architecture such as Maison
Europenne de la Photographie, the skyline is
mixed, giving Paris a wonderful, unique
personality. Lost in Paris is a coloring-in stroll
around this fabulous city. Featuring fun facts
and quotes about the city, this is a relaxing
coloring book as well as a wonderful
keepsake.
Take a wander along the Seine, discover
famous landmarks including the Eiffel Tower
and the Louvre, and color in some charming
boulangeries and boutiques along the way.
Paris is one of the worlds most romantic,
beautiful cities, and in Lost in Paris you will
travel to the most well-known places, as well
as some hidden gems, waiting to be brought to
life. So whether youre looking for a digital
detox, to relax, meditate, or just feel like some
therapeutic coloring, this special book is the
perfect escape.
THE CITY WORKS consists of London-based
graphic artists Rowan Ottesen and Sylvia
Moritz. Founded in 2015 with the aspiration to
draw the world, The City Works captures the
charming complexity of our towns and cities
through an intricate illustrative style. They are
also the creators of Lost in London.
ISBN 9781784880910
MAY 2017, ART000000
$14.99, PAPERBACK
96 PAGES, 7 3 /4 X 9 3 / 4 IN
I S B N 978-1-78488-091-0
70 CRAFT & HOME
781784 880910
51499
HUMOR & GIFT
DRAFT COVER
LOULOU THE PUG
LOULOU
THE
PUG
LOULOU THE PUG

A Book by Meet The Pugs
MEET THE PUGS
Pug-perfect pictures to brighten up your day.
Loulou the pug is an Instagram sensation: with
over 74,000 followers she will do anything to
get a coveted like. From donning hats made
out of pineapples and banana skins, to
dressing up as a birthday gift, this dog has no
shame!
A Book by
Bright, happy collection of pictures featuring

Loulou the pug, accompanied by fun captions
whats not to love!
05/07/2016 14:13
Dog and cat books continue to be huge sellers

in the gift market
@meetthepugs started in 2014 and has over
74,000 followers and 27,000 followers on
Facebook
Half of the photos in the book are new,
never-before-seen images
LouLou The Pug is a combination of Loulous

most liked pictures on Instagram, and some
new shots that will definitely make you laugh.
This is a humourous, stylishly designed gift
book for pug-lovers, dog-loverseven cat
lovers!or anyone in need of a giggle. The
pictures are colorful and expressive, following
Loulous day-to-day moods. There is no way
you wont love this book.
After over 10 years of working for clients in
advertising and fashion, creative MARKUS MLLER
decided to start his own company and created
MEET THE PUGS with co-founder YASMINA ABDELILAHBAUER. In 2014 they created the Instagram
account, which has been a huge success. They
are based in Berlin.
ISBN 9781784880774
FEBRUARY 2017, PHO014000
$14.99, HARDCOVER
128 PAGES, 6 3 /4 X 6 3 /4 IN
I S B N 978-1-78488-077-4
72 HUMOR & GIFT
781784 880774
51499
FOOD & DRINK 73
DRAFT COVER
RETRO SWEATERS
SIMONE BENNETT
The best (and worst) sweaters to have hit the
fashion sceneall in one brilliantly absurd
package!
Featuring 80 sweaters in ridiculous scenarios

accompanied by hilarious captions
In the style of the best-selling Awkward Family
Photos
Filled with ephemera and memories of these
glory days in fashion
In the spirit of Awkward Family Photos, Ugly

Christmas Sweater Party Book and Grumpy Cat
comes a new book to keep you warm at night:
Retro Sweaters. Featuring the best and worst
from the 60s, 70s and 80s, this hilarious gift
book features regular people wearing
less-than-regular pullovers, from the
sequined and spangly to the knitted and
themed, as well as breakout sections on
Christmas holiday sweaters, thrift shopping
tips, fortune-telling with wool, and more.
Each double-page spread features a sweater
accessorized with ridiculous props on
background scenes of ski chalets, beaches,
libraries, and more. Its the perfect gift,
especially if you like keeping warm in style!
SIMONE BENNETT is an Australian-based creative
who trained as a graphic designer, but has
branched out into a variety of creative fields
including art direction, animation, illustration,
and now writing. Simones passion for all
things retro and kitsch has resulted in Retro
Sweaters!
ISBN 9781741176223
FEBRUARY 2017, HUM000000
$14.99, HARDCOVER
160 PAGES, 6 2 /7 X 7 IN
I S B N 978-1-74117-622-3
74 HUMOR & GIFT
781741 176223
51499
FOOD & DRINK 75
DRAFT COVER
I WANT TO BE CONFIDENT
Living, Working and Communicating
with Confidence
HARRIET GRIFFEY
Confidence is like a muscle: the more you use
it, the stronger it gets Anon
Everyone wants to be more confident, whether

its at work, to improve self-esteem, or tackle
online dating
Continuation of the I Want to series, following I
Want to Sleep, I Want to be Calm, and I Want to be
Organized
The books in the series are great as gifts or as
an alternative to the heavy, slightly outdated
health books on the market
Practical advice and good value
ALSO AVAILABLE:
I WANT TO BE CALM 9781742709321 $12.95 2015
In todays virtual, social networking world,

there is a downside: online rather than
personal interaction is creating a climate of
social awkwardness and a lack of confidence,
particularly among young people. If we dont
demonstrate our abilities or show our unique
qualities, its difficult to be confident about
them. We need to practice to improve our
confidence and we need to know how.
No one is 100 per cent confident all the time.
Most of us feel confident about some things,
but not others, which provides a place to start
and something on which to build as we learn to
be confident. And once we realize that we can
address this, we can learn ways to manage
new situations or things we fear with newly
acquired confidence skills.
I Want to be Confident takes a look at the
underpinning psychology of confidence, what it
is, and how to learn it when it doesnt come
naturally. Harriet Griffey identifies what it
takes to improve confidence so that we can
embrace our social and working lives, and our
personal and professional relationships more
positively, and in a way that authentically
reflects who we are and what we want to
achieve.
HARRIET GRIFFEY is a journalist and health editor
living in London.
ISBN 9781784880811
MARCH 2017, SEL021000
$11.99, HARDCOVER
144 PAGES, 4 3 /4 X 6 1/8 IN
I S B N 978-1-78488-081-1
76 HUMOR & GIFT
781784 880811
51199
DRAFT COVER
I WANT TO BE HAPPY
How to Live a Happy Life
HARRIET GRIFFEY
Happiness is like trying to hold water in your
hands. Michelangelo Antonioni
The harder we try to achieve happiness, the
more elusive it becomes. In the process of
trying, we find we are working harder, longer,
and less productively, creating not happiness
but stress and anxiety. What can be done?
In I Want to Be Happy, Harriet Griffey shows
how everyone can achieve happiness,
whatever their age, and whether or not they
have been born with the cheerful gene. From
resting to having fun, eating properly to getting
a good nights sleep, theres a lot we can do to
improve our happiness.
Happiness is characterized by the ability to
take pleasure from life. But what comes first,
the pleasures to be actively sought, or the
ability to take pleasure from what is already
there? The art of happiness rests less in
transitory moments of achievement or
acquisition, but a deeper, more contented
acceptance of what we already have,
cherishing those small pleasures that perhaps
we take for granted and removing some of
those self-inflicted barriers to happiness that
wheedle their way into our lives.
Everyone wants to be happier, and the happy

industry is massive
Continuation of the I Want to series, following I
Want to Sleep, I Want to be Calm, and I Want to be
Organized
The books in the series are great as gifts or as
an alternative to the heavy, slightly outdated
health books on the market
Practical advice and good value
Happiness is not just about relieving misery,

counteracting stress, or reducing anxiety: its
also about protecting emotional and physical
health by interacting more positively with the
lives we lead.
HARRIET GRIFFEY is a journalist and health editor
living in London.
ALSO AVAILABLE:
I WANT TO BE ORGANIZED 9781784880248 $12.95 2016
ISBN 9781784880804
MARCH 2017, SEL021000
$11.99, HARDCOVER
144 PAGES, 4 3 /4 X 6 1/8 IN
I S B N 978-1-78488-080-4
51199
781784 880804
HUMOR & GIFT 77
FAITH
Embracing Life in All its Uncertainty
TIM COSTELLO
Inspiring stories and moments of faith around
the worldtold through the eyes of World
Vision Australia leader, Tim Costello.
Faith is an important message of hope and
reconciliation, as well as an invitation to think
about the many soul-searching events that
challenge belief. Tim Costello, a respected
speaker on social justice issues and head of
World Vision Australia, points us to an
inclusive faith, bringing people from across
the spectrum of society together.
World Vision is a massive charitable
organisation with a turnover in excess of US$2
billion a year.
Previous books by Tim Costello have been
bestsellers, with his previous book Hope selling
over 18,000 copies, including 5,000 copies in the
US.
Faith explores belief and its many meanings
across a broad variety of religious backgrounds.
In this thought-provoking collection of stories,

Costello takes us on a journey through the
notion of faith and what it means to believe,
giving us reason to pause and consider our
world from the myriad perspectives of others
as he meditates on the importance of true faith
to humanity, in a time when the world is often
so challenging.
TIM COSTELLO is the head of World Vision
Australia, part of a worldwide charity that
fights poverty and injustice. A Christian pastor
who has spent his life working to help those
less fortunate, Tim was named in the
Australian of the Year awards in 2006 and was
awarded an Order of Australia in 2005.
ALSO AVAILABLE:
HOPE 9781742703756 $24.95 2012
ISBN 9781743791929
APRIL 2017, PHI000000
$24.99, HARDCOVER
224 PAGES, 7 1/4 X 4 1/ 2 IN
TEXT ONLY
I S B N 978-1-74379-192-9
78 HUMOR & GIFT
781743 791929
52499
How the Worlds Most Successful People

Turned Failure into Success
DRAFT COVER
DARE TO WIN
JEFF CHEGWIN & CARMELA DI CLEMENTI
Stories to inspire us all to learn from our
mistakes.
Failure is something none of us like to
experience, but Dare to Win explains that
mistakes are not only good for you, they can
actually lead to huge successes. If you look at
the most inspirational innovators, athletes and
icons throughout history, they all share a
common beliefthey simply do not entertain
the notion of failure as a bad thing.
In Dare to Win youll read some real life
lessons, learned by the most talented and
successful people in the world. From Steve
Jobs to Beyonce, Simon Cowell, Michael
Jordan, Einstein, JK Rowling, Arnold
Schwarzenegger, and more. Just been fired? It
could be the best thing thats ever happened to
you. Keep getting your ideas knocked back at
work? Rethink your approach.
Stories and life lessons from some of the most

admired and influential people in history and
present day, including Steve Jobs, Beyonce,
Michael Jordan, and JK Rowling
Great book for people looking to self-improve
and change their lives or career
Perfect gift for graduation
If we didnt have failure, how would we know

what to do next? The process of learning from
our mistakes is truly invaluable, and is
something we need to run toward, not run
away from.
JEFF CHEGWIN is a music industry veteran behind
many hit artists over the years, from
discovering Billy Bragg to giving Simon Cowell
his first hit Top 10 boy band to signing some of
the most iconic bands of the 80s and 90s to
promoting Pavarotti, Elvis Costello and Paul
McCartney, as well as current cutting-edge
artists. CARMELA DI CLEMENTI is a Radio Academy
Award-winning producer and has produced
some of the UKs most popular radio shows.
ISBN 9781784880941
MARCH 2017, SEL021000
$14.99, HARDCOVER
144 PAGES, 5 3 /8 X 7 1/4 IN
TEXT ONLY
I S B N 978-1-78488-094-1
51499
781784 880941
HUMOR & GIFT 79
HONG KONG PRECINCTS

A Curated Guide to the Citys Best Shops,
Eateries, Bars and Other Hangouts
PENNY WATSON
Discover Hong Kongs very best shopping,
eating and drinking experiences with this
curated guide suited to a variety of budgets
and preferences.
Hong Kong is an eclectic city where travellers
can revel in a cross-section of experiences,
from markets that sell everything including
pigs ears and plastic toys, to modern bars and
eateries with delicious cocktails and worldclass cuisine.
Beautiful design makes it the ideal gift or coffee
table book to keep even after you return from
your holiday
Divided into 15 separate precincts, each
featuring shopping, eating and drinking places
Other titles in the series include Tokyo Precincts,
Paris Precincts and London Precincts
Hong Kong Precincts is divided into 15 precincts

(including Macau), with a chapter covering
each, featuring the very best of Hong Kongs
shopping, eating and drinking experiences.
Interviews with Hongkongers who represent
the citys creative community highlight favorite
haunts, and additional information at the front
and back offers expert travel tips. Precinct
maps make this a handy guidebook, while the
beautiful design and hardback cover creates a
great keepsake.
PENNY WATSON is a journalist from Melbourne,
Australia, with a serious case of wanderlust.
She has traveled the world, written articles for
magazines and researched countless
guidebooks. Since immersing herself in the
world of full-time travel writing, she has lived
in London, San Francisco, and Hong Kong.
ALSO AVAILABLE:
PARIS PRECINCTS 9781741174984 $29.99 2016
65% black, 11% magenta, 5% cyan
PARIS
PRECINCTS
A curated guide to the citys

best shops, eateries, bars
and other hangouts
ISBN 9781741174694
APRIL 2017, TRV009070
$29.99, HARDCOVER
256 PAGES, 6 2 /3 X 8 1/4 IN
I S B N 978-1-74117-469-4
DONNA WHEELER
80 HUMOR & GIFT
781741 174694
52999
LONDON PRECINCTS
A Curated Guide to the Citys Best Shops,
Eateries, Bars and Other Hangouts
FIONA MCCARTHY
A unique insiders guide to the must-see
places to shop, eat, and drink in the great city
of London suited to a variety of budgets and
preferences.
London is one of the worlds greatest cities. It
is iconic and dynamic; a vibrant city where the
past and present meet in an explosion of art
and culture. Its also a city that is constantly on
the move. Londoners have never been afraid to
venture to new worlds and discover new and
wonderful things. London continues to create
and innovate with cutting-edge ideas,
especially in its food scene, where you can
literally taste the world from its diverse
offerings.
London Precincts features the best eating,
drinking and shopping across 19 London
precincts, including Covent Garden, Kings
Cross, Soho, and Piccadilly. Well-known
Londoners from each precinct offer Top 5
Faves, and the book also features major sights
and attractions. Precinct maps make this a
handy and useful guidebook, while the
beautiful design and hardback cover creates a
great keepsake.
Beautiful design makes it the ideal gift or coffee

table book to keep even after you return from
your holiday
Divided into 19 separate precincts, each
featuring shopping, eating, and drinking places
Other titles in the series include Tokyo Precincts,
Hong Kong Precincts and Paris Precincts
FIONA MCCARTHY has been based in London since

leaving her native Australia in 1993. With a
passion for seeking out unusual and intriguing
places and a love of telling peoples stories,
Fiona has written major British newspapers
and lifestyle magazines.
ALSO AVAILABLE:
TOKYO PRECINCTS 9781741174687 $29.99 2016
ISBN 9781741174991
APRIL 2017, TRV009070
$29.99, HARDCOVER
256 PAGES, 6 2 /3 X 8 1/4 IN
I S B N 978-1-74117-499-1
52999
781741 174991
HUMOR & GIFT 81
POCKET IRIS WISDOM

Witty Quotes and Wise Words from Iris Apfel
HARDIE GRANT
Be inspired by the wisdom of this fashion
icon.
At 94, Iris Apfel is having the time of her life.
Having made her name as an interior designer
and fashion icon, shes in demand as a model
and her legions of fans love her unsugared
truths.
Inspirational quotes and life lessons from the

quick-witted, flamboyantly dressed 94-year-old
fashion icon who calls herself a geriatric
starlet
Iris made her name as an interior designer, and
has worked with the wives of nine presidents on
the White House
Apfel is Manhattans oldest and coolest It girl

and star of documentary Iris by filmmaker
Albert Maysles, which offers a unique
perspective into the delightful life of a style
legend.
Iriss best quotes and life wisdom have been
compiled here for your delectation and
inspiration.
On Love: I always say my husband has given
me all the space I need, except in the closet.
With a great price point and appealing package

this makes a perfect gift or impulse buy
On Growing Older: Getting older aint for

sissies, Ill tell you.
Perfect for Mothers Day gift guides
On Style: If your hair is done properly and

youre wearing good shoes, you can get away
with anything.
ALSO AVAILABLE:
POCKET BOWIE WISDOM 9781784880736 $9.99 2016
POCKET KIM WISDOM 9781784880750 $9.99 2016
ISBN 9781784880903
FEBRUARY 2017, HUM015000
$9.99, HARDCOVER
96 PAGES, 5 2 /10 X 4 1/3 IN
I S B N 978-1-78488-090-3
82 HUMOR & GIFT
781784 880903
50999
RECENT HIGHLIGHTS
MILK. MADE.
ALIMENTARI
A Book About Cheese: How to Choose It,

Serve It and Eat It
Salads + Other Classics from a

Little Deli that Grew
NICK HADDOW
LINDA & PAUL JONES
The best cheeses and cheesemakers from

around the world, with the ultimate cheeseinspired recipes to enjoy them.
The cookbook and story behind the success of

one of the cornerstones of Melbournes
bustling cafe scene.
Cheese is big businessand artisan cheese

is increasing in popularity.
Will appeal to foodies who like fine-tasting,

low-fuss, home-style cooking, as well as
those who enjoy divine, inventive, healthy
salads (think Ottolenghi).
Stands out from other more formal cheese

guides on the market with its chatty and
informative style, accompanied with
stunning photographs and delicious recipes.
A stunningly designed high-end package and
format, perfect as a coffee table book and
keepsake.
SEPTEMBER 2016
$39.99 HARDBACK
ISBN 9781743791356
288 PAGES, 7 2 /3 X 9 3/4 IN
60,000 WORDS
84 RECENT HIGHLIGHTS
Presents a unique mix of Lebanese and

Mediterranean cuisines, perfect for those
who enjoy full flavored cooking.
A gorgeous gift bookwell-priced and a
rounded story, with a standout pictorial
essay of the place, its food and its people.
SEPTEMBER 2016
$29.99 FLEXIBIND
ISBN 9781743791295
208 PAGES, 8 1/2 X 10 5 /8 IN
35,000 WORDS
GREEN KITCHEN SMOOTHIES
NORDIC LIGHT
Healthy and Colorful Smoothies for Everyday
Lighter, Everyday Eating from a Scandinavian

Kitchen
DAVID FRENKIEL & LUISE VINDAHL

Delicious smoothies from the authors behind
the award-winning and hugely popular blog
Green Kitchen Stories.
Their top smoothie recipes, as well as some
new and exciting ideas.
The book includes simple smoothies,
post-workout favorites, breakfast ideas,
desserts, and even snacks to go along with
them.
Recipes are easy-to-follow and use great
flavor and texture combinations.
AUGUST 2016
$19.99 HARDCOVER
ISBN 9781784880460
144 PAGES, 6 3/10 X 8 1/4 IN
FOOD & DRINK
SIMON BAJADA
Wholesome Scandinavian recipes with a
healthy, modern twist.
The follow-up to Simons first title, The New
Nordic, which focused in on the classics of
Scandinavian cuisine. Nordic cuisine
continues to be on trend.
Filled with seasonal recipes and beautiful
photography in a design that captures the
essence and beauty of this part of the world.
Offers ideas for innovative ways to
incorporate more vegetables into your diet
in interesting ways, whilst still allowing
plenty of options for meat eaters.
AUGUST 2016
$39.99 HARDBACK
ISBN 9781743791448
224 PAGES, 8 1/4 X 10 1/3 IN
33,000 WORDS
RECENT HIGHLIGHTS 85
GRAIN BOWLS
SOUPS
Bulgur Wheat, Quinoa, Barley, Rice,

Spelt, and More
Quick and Easy Soups for Every Season
ANNA SHILLINGHAW HAMPTON
ANNA HELM BAXTER
Master the techniques of making your

perfect grain bowl.
Ladles of inspiration to create healthy,

nutritious, and filling meals for the
whole family.
Over 80 imaginative ideas for easily

incorporating grains into your diet.
Over 80 recipes for soups, from classic

flavors to new, fresh tastes.
Modern dishes ready in a matter of minutes.
Healthy, gourmet, quick and easy!
This is food that can be eaten at work, on the

go or for a casual dinner at home.
See all the ingredients you need for the

recipe in an at-a-glance photo.
Ranging from lighter in texture and flavor,

such as bulgur and freeken, to heartier and
chewier, such as farro and wheatberries,
there is a grain for every occasion.
Tips on seasonal produce.
SEPTEMBER 2016
$19.99 PAPERBACK WITH FLAPS
ISBN 9781784880484
192 PAGES, 8 X 8 6 /10 IN
I S B N 978-1-78488-048-4
FOOD
& DRINK
51999
FULL
COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-048-4
SEPTEMBER 2016
$19.99 PAPERBACK WITH FLAPS
ISBN 9781784880385
192 PAGES, 8 X 8 6 /10 IN
FOOD & DRINK
51999
781784 880484
781784 880484
NEW YORK
THE ART OF THE SCARF
Through a Fashion Eye
From Classic Knots and Chic Neckties,

to Stylish Turbans, Bags, and More
MEGAN HESS
An illustrated guide to the fashionistas New
Yorkfrom one of the worlds most sought
after fashion illustrators.
A unique illustrated travel guide for the
fashion-loverthe best shopping spots,
gorgeous locations and key fashion
destinations.
A gorgeous sturdy hardback format with
foiling on the cover and bookblock.
Megan Hess sought-after illustrations have
graced the pages of magazines, covers of
the Sex and the City book series and walls of
Michelle Obamas home.
NOVEMBER 2016
$24.99 HARDBACK
ISBN 9781743791714
192 PAGES, 5 4 /5 X 8 1/2 IN
FASHION
ILLUSTRATED THROUGHOUT IN COLOR
LIBBY VANDERPLOEG
Discover the transformative power of the
scarf; a miracle accessory that has the ability
to make a basic outfit look extraordinary.
Scarves are a great way to add pattern or
color to a monochrome palette and convert
your wardrobe basics into chic, fresh outfits.
Sales of scarves continue throughout the
year, and most women own at least one
scarfif not many more!
A pretty, perfect gift package for women of
all ages.
Includes a directory of recommended scarf
stockists in the US, the UK and Australia.
OCTOBER 2016
$14.99 HARDCOVER
ISBN 9781784880583
96 PAGES, 5 1/3 X 7 IN
FASHION
ILLUSTRATED THROUGHOUT IN COLOR
RECENT HIGHLIGHTS 87
CONNECT WITH NATURE
MINISCAPES
Projects to Grow, Gather, Make & Do
Create Your Own Terrarium
ANNA CARLILE
CLEA CREGAN
Switch off from todays busy digital lifestyle

with projects to help reconnect with .
Quirky ideas and projects for creating your

own miniature indoor landscapes.
Includes over 75 diverse projects with

easy-to-follow steps that are perfect for
those living life in a city or are in need of a
natural, craft-filled reprieve.
Create beautiful landscapes for your home

or office or unique gifts for loved ones.
Clever environmental structure where

projects are split into seasons so theres
something for every time of year, whether
you want to be indoors or out.
Full of spectacular photography, this book is
as much a beautiful object as it is practical
with projects to appeal to a wide range of
people covering gardening, craft, cooking,
adventures and art.
OCTOBER 2016
$34.99 HARDBACK
ISBN 9781741175141
248 PAGES, 7 1/2 X 10 1/4 IN
CRAFT & HOME
You do not need a green thumb to become a

terrarium gardeneronce established, they
are happily self-sufficient.
This 1970s trend has been reawakened in
todays culture as people crave indoor
gardens as a solution for small space/
apartment living.
Having plants and nature indoors is
beneficial for our overall health and
wellbeing.
SEPTEMBER 2016
$24.99 HARDBACK
ISBN 9781743791400
160 PAGES, 7 7/8 X 7 7/8 IN
CRAFT & HOME
COMPLETE BACKLIST
Backlist
100 BEST CAKES AND
DESSERTS
GABRIEL GAT
$29.95 HC
9781742703862
8 7/8 X 10 IN
200 PAGES
90 BACKLIST
ALIMENTARI
SALADS AND OTHER CLASSICS
FROM A LITTLE DELI THAT GREW
LINDA MALCOLM & PAUL JONES
$29.99 PB
9781743791295
8 1/2 X 10 5/8 IN
208 PAGES
7000 ISLANDS
A LOT ON HER PLATE
A FOOD PORTRAIT OF THE

PHILIPPINES
YASMIN NEWMAN
$39.95 HC
9781742705637
8 X 10 IN
352 PAGES
A NEW WAY TO COOK FOR TWO,

A FEW OR PLENTY
ROSIE BIRKETT WITH
PHOTOGRAPHY BY HELEN
CATHCART
$39.95 HC
9781742709147
7 4/5 X 9 3/5 IN
256 PAGES
A COOKS TOUR OF FRANCE
ATELIER CONFECTIONERY
REGIONAL FRENCH RECIPES

GABRIEL GAT
$29.99 HC
9781743790182
7 X 9 1/2 IN
224 PAGES
BONBONS, MARSHMALLOWS,
TOFFEES, LOLLIPOPS, LICORICE...
YASMIN OTHMAN AND LISA
LINDER
$24.95 HC
9781742708683
7 1/4 X 9 1/4 IN
252 PAGES
A LA GRECQUE
BASQUE
OUR GREEK TABLE

PAM TALIMANIDIS AND MARK
ROPER
$29.95 HC
9781742704869
8 1/4 X 10 1/2 IN
256 PAGES
SPANISH RECIPES FROM SAN

SEBASTIAN & BEYOND
JOSE PIZARRO
$39.95 HC
9781784880262
7 4/5 X 9 2/3 IN
256 PAGES
BEST KITCHEN BASICS
CAKEOLOGY
A CHEFS COMPENDIUM FOR

HOME
MARK BEST
$49.95 HC
9781742709802
8 1/2 X 9 5/6 IN
272 PAGES
OVER 20 SENSATIONAL
STEP-BY-STEP CAKE
DECORATING PROJECTS
JULIET SEAR WITH
PHOTOGRAPHY BY HELEN
CATHCART
$29.95 HC
9781784880064
7 4/5 X 9 2/3 IN
240 PAGES
BORSCH, VODKA & TEARS
CANTINA
FOOD TO DRINK WITH
RECIPES FROM A MEXICAN

KITCHEN
PAUL WILSON
$39.95 HC
9781742703992
8 1/4 X 10 7/16 IN
320 PAGES
BENNY ROFF
$24.95 HC
9781742702445
6 2/3 X 8 1/3 IN
192 PAGES
BREAKFAST: MORNING, NOON

AND NIGHT
COMPLETE MIDDLE
EASTERN COOKBOOK
FERN GREEN
$29.95 HC
9781742709154
7 X 11 IN
160 PAGES
TESS MALLOS
$49.95 HC
9781742704920
9 1/2 X 11 IN
541 PAGES
CAIRO KITCHEN
DECORATED
RECIPES FROM THE MIDDLE EAST,

INSPIRED BY THE STREET FOOD OF
CAIRO
SUZANNE ZEIDY
$35.00 HC
9781742708027
7 1/2 X 10 1/2 IN
288 PAGES
SUBLIMELY CRAFTED CAKES FOR

EVERY OCCASION
APRIL CARTER AND DANIELLE WOOD
$29.95 HC
9781742707723
8 X 10 IN
160 PAGES
BACKLIST 91
Backlist
92 BACKLIST
EAST
FRENCH LESSONS
CULINARY ADVENTURES
IN SOUTHEAST ASIA
LEANNE KITCHEN AND ANTONY
SUVALKO
$34.95 HC
9781742709161
8 X 10 IN
272 PAGES
RECIPES AND TECHNIQUES FOR A

NEW GENERATION OF COOKS
JUSTIN NORTH
$39.95 HC
9781742704845
8 1/4 X 10 1/2 IN
374 PAGES
FEEL GOOD FOOD
GELATO MESSINA
WHOLEFOOD RECIPES FOR

HAPPY, HEALTHY LIVING
TONY CHIODO
$29.95 HC
9781742704913
7 3/4 X 10 IN
224 PAGES
THE RECIPES
NICK PALUMBO
$29.95 HC
9781742705156
8 X 10 IN
320 PAGES
FLORENTINE
GIN: SHAKE, MUDDLE, STIR
THE TRUE CUISINE OF FLORENCE

EMIKO DAVIES
$39.95 HC
9781743790038
8 1/2 X 10 4/5 IN
256 PAGES
OVER 60 OF THE BEST GIN DRINKS

FOR SERIOUS SPIRIT LOVERS
DAN JONES
$16.99 HC
9781784880521
5 1/3 X 7 1/3 IN
112 PAGES
FRENCH FOOD SAFARI
GRAIN BOWLS
A DELICIOUS JOURNEY INTO

CULINARY HEAVEN
MAEVE OMEARA AND
GUILLAUME BRAHIMI
$45.00 HC
9781742706917
8 1/4 X 10 3/4 IN
262 PAGES
BULGUR WHEAT, QUINOA,

BARLEY, RICE,
SPELT, AND MORE
ANNA SHILLINGHAW
HAMPTON
$19.99 HC
9781784880484
8 X 8 6/10 IN
192 PAGES
GREEN KITCHEN TRAVELS
HUNGRY FOR THAT
HEALTHY VEGETARIAN FOOD

INSPIRED BY OUR ADVENTURES
DAVID FRENKIEL AND LUISE
VINDAHL
$35.00 HC
9781742707686
8 X 10 IN
256 PAGES
RECIPES FROM THE BEATBOX

KITCHEN
RAPH RASHID
$29.95 HC
9781742707167
7 2/5 X 9 2/3 IN
224 PAGES
GREEN KITCHEN SMOOTHIES
HUXTABOOK
HEALTHY AND COLORFUL

SMOOTHIES FOR EVERYDAY
DAVID FRENKIEL AND
LUISE VINDAHL
$19.99 HC
9781784880460
6 3/10 X 8 1/4 IN
144 PAGES
RECIPES FROM SEA, LAND, AND

EARTH
DANIEL WILSON
$34.95 HC
9781742707037
8 1/2 X 10 1/2 IN
224 PAGES
HALLIDAY WINE COMPANION

2017
THE BESTSELLING AND DEFINITIVE
GUIDE TO AUSTRALIAN WINE
JAMES HALLIDAY
$39.99 PB
9781743791721
6 X 9 2/10 IN
776 PAGES
JAMES HALLIDAYS WINE

ATLAS OF AUSTRALIA
JAMES HALLIDAY
$59.95 - HC
9781742703961
9 X 11 1/2 IN
326 PAGES
ISTANBUL
RECIPES FROM THE HEART OF TURKEY
REBECCA SEAL AND STEVEN JOYCE
$39.95 HC
9781742706016
7 1/3 X 10 1/3 IN
256 PAGES
IZAKAYA
JAPANESE BAR FOOD
HARDIE GRANT BOOKS
$14.95 PB
9781742700427
8 X 8 1/2 IN
176 PAGES
BACKLIST 93
Backlist
KENKO KITCHEN
LUKE NGUYENS FRANCE
SIMPLE SUGAR-FREE, GLUTENFREE, VEGAN RECIPES

KATE BRADLEY
$29.95 HC
9781742708461
7 1/2 X 9 1/2 IN
256 PAGES
A GASTRONOMIC ADVENTURE
LUKE NGUYEN
$49.95 HC
9781742707181
8 1/2 X 11 IN
320 PAGES
LE PETIT PARIS
FRENCH FINGER FOOD
NATHALIE BENEZET
$19.95 HC
9781742705965
8 X 8 IN
104 PAGES
A CULINARY JOURNEY FROM

CHINA TO VIETNAM
LUKE NGUYEN
$39.95 HC
9781742705125
8 5/8 X 10 13/16 IN
272 PAGES
LITTLE ITALY
MAGIC CAKES
ITALIAN FINGER FOOD

NICOLE HERFT
$19.95 HC
9781742707716
8 X 8 IN
104 PAGES
THREE CAKES IN ONE: ONE

MIXTURE, ONE BAKE, THREE
DELICIOUS LAYERS
CHRISTELLE HUET-GOMEZ
AND VALERY GUEDES
$14.95 HC
9781784880170
8 1/5 X 8 1/5 IN
72 PAGES
LUCYS BAKES
OVER 200 OF THE EASIEST BAKING
RECIPES YOU WILL EVER MAKE
LUCY CUFFLIN
$29.95 HC
9781742709376
7 3/5 X 9 2/3 IN
208 PAGES
94 BACKLIST
LUKE NGUYENS GREATER

MEKONG
MALOUF: NEW MIDDLE

EASTERN FOOD
GREG MALOUF AND LUCY
MALOUF
$49.95 HC
9781742701455
8 3/4 X 10 3/4 IN
416 PAGES
MAN FOOD
MUG CAKES
GOOD FOOD FOR A GOOD TIME

BILLY LAW
$29.95 HC
9781742708164
8 1/4 X 10 IN
192 PAGES
READY IN 5 MINUTES IN THE

MICROWAVE
LENE KNUDSEN AND RICHARD
BOUTIN
$10.95 HC
9781742708553
7 7/16 X 7 7/16 IN
72 PAGES
MARQUE
MUG CAKES CHOCOLATE
A CULINARY ADVENTURE
MARK BEST, PASI PETANEN,
AND RENE REDZEPI
$39.95 HC
9781742707020
9 X 10 1/2 IN
304 PAGES
READY IN TWO MINUTES IN

THE MICROWAVE!
SANDRA MAHUT AND JANE
TEASDALE
$11.95 HC
9781784880095
7 1/2 X 7 1/2 IN
72 PAGES
MILK. MADE.
A BOOK ABOUT CHEESE: HOW TO
CHOOSE IT, SERVE IT AND EAT IT
NICK HADDOW
$39.99 HC
9781743791356
7 2/3 X 9 3/4 IN
272 PAGES
MOORISH
FLAVOURS FROM MECCA TO
MARRAKECH
GREG MALOUF AND LUCY MALOUF
$29.95 HC
9781742706955
7 1/2 X 10 1/4 IN
214 PAGES
MUG CRUMBLES
READY IN 5 MINUTES IN THE
MICROWAVE!
CHRISTELLE HUET-GOMEZ
$11.95 HC
9781784880224
7 1/2 X 7 1/2 IN
72 PAGES
MY ABUELOS
MEXICAN FEAST
A LIFE AND LOVE OF
MEXICAN FOOD
DANIELLA GERMAIN
$29.99 HC
9781742706788
7 7/8 X 10 IN
128 PAGES
BACKLIST 95
Backlist
NEW FEAST
ONE DISH, TWO WAYS
MODERN MIDDLE EASTERN

VEGETARIAN
LUCY MALOUF AND GREG MALOUF
$45.00 HC
9781742708423
9 1/8 X 11 1/4 IN
272 PAGES
FEEDING THE WHOLE FAMILY.

WITHOUT THE FUSS
JANE KENNEDY
$29.95 PB
9781742707174
8 1/2 X 10 1/2 IN
208 PAGES
NEW THAI FOOD
ONE-POT PASTA
RECIPES FOR HOME

MARTIN BOETZ
$34.95 HC
9781742708201
7 X 10 5/8 IN
208 PAGES
FROM POT TO PLATE IN

UNDER 30 MINUTES
SABRINA FAUDA-RLE
$11.99 HC
9781784880576
7 X 7 IN
72 PAGES
NORDIC LIGHT
LIGHTER, EVERYDAY EATING
FROM A SCANDINAVIAN KITCHEN
SIMON BAJADA
$39.99 HC
9781743791448
8 1/4 X 10 1/3 IN
224 PAGES
96 BACKLIST
PARIS PASTRY CLUB

A COLLECTION OF CAKES, TARTS,
PASTRIES AND OTHER INDULGENT
RECIPES
FANNY ZANOTTI
$29.95 HC
9781742704715
7 3/4 X 10 IN
160 PAGES
NUOVO MONDO
PICKLED
NEW ITALIAN FOOD

STEFANO DE PIERI AND JAMES
MCDOUGALL
$39.95 HC
9781742703824
8 1/2 X 10 1/4 IN
200 PAGES
PICKLES, VINEGARS, KIMCHI

AND MORE
FREDDIE JANSSEN
$24.95 HC
9781784880330
7 1/2 X 9 IN
144 PAGES
PIZZA
REAL VIETNAMESE COOKING
RECIPES FROM NAPLES

FINEST PIZZA CHEFS
ALBA PEZONE AND
LAURENCE MOUTON
$34.95 HC
9781742706405
10 1/4 X 8 1/4 IN
360 PAGES
HOMESTYLE RECIPES FROM HANOI

TO HO CHI MINH
TRACEY LISTER, ANDREAS POHL
AND MICHAEL FOUNTOULAKIS
$39.95 PB
9781742705262
8 X 10 3/4 IN
392 PAGES
POSTCARDS FROM
MARRAKESH
ROAST LAMB IN THE OLIVE

GROVES
RECIPES FROM THE HEART OF

MOROCCO
ANDY HARRIS AND DAVID LOFTUS
$22.95 HC
9781784880033
6 1/2 X 8 1/4 IN
306 PAGES
A MEDITERRANEAN COOKBOOK
BELINDA HARLEY AND
JONATHAN LOVEKIN
$39.95 HC
9781742706009
8 1/4 X 10 IN
272 PAGES
POSTCARDS FROM GREECE

RECIPES FROM ACROSS THE
GREEK SEAS
REBECCA SEAL, WITH
PHOTOGRAPHY
BY STEVEN JOYCE
$24.99 HC
9781784880613
8 X 10 IN
256 PAGES
RAINBOW TARTS
50 RECIPES FOR 50 COLORS
EMILIE GUELPA
$19.95 HC
9781742707808
7 X 9 1/4 IN
128 PAGES
ROME
CENTURIES IN AN ITALIAN
KITCHEN
KATIE CALDESI AND GIANCARLO
CALDESI
$39.95 HC
9781784880040
7 4/5 X 9 2/3 IN
272 PAGES
RUBY VIOLETS ICE CREAM

DREAMS
ICE CREAM, SORBETS, BOMBES,
AND MORE
JULIE FISHER
$24.95 HC
9781742705934
7 1/2 X 9 7/8 IN
160 PAGES
BACKLIST 97
Backlist
98 BACKLIST
RUSTIC
SICILY
SIMPLE FOOD AND DRINK FROM

MORNING TO NIGHT
JORGE FERNANDEZ AND RICH
WELLS
$35.00 HC
9781784880118
7 3/4 X 9 3/4 IN
240 PAGES
RECIPES FROM THE PEARL

OF SOUTHERN ITALY
KATIE AND GIANCARLO CALDESI
$39.99 HC
9781784880514
7 8/10 X 9 IN
272 PAGES
SALADS
SOMETHING FOR EVERYONE
OVER 60 SATISFYING SALADS

FOR LUNCH AND DINNER
SUE QUINN
$19.95 PB
9781784880361
8 X 8 2/3 IN
192 PAGES
FAMILY MEALS FOR BABY,

TODDLER, AND BEYOND
LOUISE FULTON-KEATS
$34.95 PB
9781742707198
8 1/4 X 10 1/4 IN
232 PAGES
SARABAN
SOUPS
A CHEFS JOURNEY THROUGH

PERSIA
GREG MALOUF AND LUCY
MALOUF
$45.00 HC
9781742705132
9 5/8 X 11 IN
335 PAGES
QUICK AND EASY SOUPS FOR

EVERY SEASON
ANNA HELM BAXTER
$19.99 HC
9781784880385
8 X 8 6/10 IN
192 PAGES
SHARING PUGLIA
SOUTH AMERICAN GRILL
SIMPLE, DELICIOUS FOOD FROM

ITALYS UNDISCOVERED COAST
LUCA LORUSSO AND VIVENNE
POLAK
$39.95 HC
9781742708485
7 2/3 X 9 5/8 IN
240 PAGES
RACHAEL LANE
$24.95 HC
9781742703008
8 2/3 X 9 5/6 IN
208 PAGES
SOUTH EAST ASIAN FOOD
SWEET PARIS
ROSEMARY BRISSENDEN
$45.00 HC
9781740667777
7 1/2 X 9 IN
568 PAGES
A LOVE AFFAIR WITH PARISIAN

CHOCOLATE, PASTRIES, AND
DESSERTS
MICHAEL PAUL
$29.95 HC
9781742701868
6 3/4 X 9 1/2 IN
160 PAGES
SPEAKEASY
200 UNDERGROUND COCKTAILS
BENNY ROFF
$19.95 HC
9781743790106
5 1/2 X 7 IN
208 PAGES
THE ARTISAN
MARSHMALLOW
PAIGE COUTURE
$19.95 HC
9781742704524
7 1/2 X 7 1/2 IN
112 PAGES
SPICE KITCHEN
THE BBQ COMPANION
FROM THE GANGES TO GOA:

FRESH INDIAN CUISINE TO MAKE
AT HOME
RAGINI DEY
$34.95 HC
9781742705200
8 X 10 3/4 IN
240 PAGES
180+ BARBEQUE RECIPES FROM

AROUND THE WORLD
BEN ODONOGHUE
$29.95 PB
9781742709369
9 1/8 X 11 IN
288 PAGES
SPOON
THE BEEF CLUB
SIMPLE GRANOLAS, MUESLI,

AND PORRIDGE RECIPES FOR
BREAKFAST EVERYDAY
ANNIE MORRIS AND
JONNY SHIMMIN
$24.99 HC
9781784880552
7 X 9 IN
144 PAGES
FROM CLASSIC STEAKS TO

HIGH-BROW BURGERS AND
EXPERIMENTAL COCKTAILS
OLIVIER BON PIERRE, CHARLES
CROSAND, AND ROME DE GORIAINOFF
$35.00 HC
9781742708034
7 X 10 3/8 IN
256 PAGES
BACKLIST 99
Backlist
THE BIG BOOK OF
FABULOUS FOOD
152 DELICIOUS & HEALTHY
RECIPES TO MAKE YOU FEEL
GREAT
JANE KENNEDY
$34.95 PB
9781743791004
9 1/3 X 11 2/3 IN
304 PAGES
THE CHAMPAGNE GUIDE 20162017

THE DEFINITIVE GUIDE TO
CHAMPAGNE
TYSON STELZER
$34.95 HC
9781743790083
6 3/4 X 9 5/8 IN
360 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: CHINA
CHARMAINE SOLOMON
$19.95 HC
9781742706825
6 7/8 X 9 13/16 IN
152 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: INDIA &
PAKISTAN
CHARMAINE SOLOMON
$19.95 HC
9781742706863
6 7/8 X 9 13/16 IN
208 PAGES
100 BACKLIST
THE COMPLETE ASIAN

COOKBOOK SERIES:
INDONESIA, MALAYSIA, &
SINGAPORE
CHARMAINE SOLOMON
$19.95 HC
9781742706849
6 7/8 X 9 13/16 IN
216 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: JAPAN &
KOREA
CHARMAINE SOLOMON
$19.95 HC
9781742706832
6 7/8 X 9 13/16 IN
128 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: SRI LANKA
& THE PHILIPPINES
CHARMAINE SOLOMON
$19.95 HC
9781742706856
6 7/8 X 9 13/16 IN
176 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: THAILAND,
VIETNAM, CAMBODIDA, LAOS
& BURMA
CHARMAINE SOLOMON
$19.95 HC
9781742706818
6 7/8 X 9 13/16 IN
216 PAGES
THE FASHIONABLE COCKTAIL
THE MIXERS MANUAL
JANE ROCCA AND NERYL

WALKER
$19.95 HC
9781742706139
5 1/2 X 6 7/8 IN
166 PAGES
THE COCKTAIL BIBLE FOR

SERIOUS DRINKERS
DAN JONES
$14.95 HC
9781742707747
6 3/8 X 6 3/8 IN
128 PAGES
THE FOOD OF VIETNAM
THE MOCKTAIL MANUAL
LUKE NGUYEN
$50.00 HC
9781742706207
9 3/4 X 11 3/4 IN
368 PAGES
SMOOTHIES, ENERGISERS,
PRESSES, TEAS, AND OTHER
NON-ALCOHOLIC DRINKS
FERN GREEN
$15.95 HC
9781784880217
6 1/3 X 6 1/3 IN
128 PAGES
THE GENTLEMANS GUIDE

TO COCKTAILS
ALFRED TONG AND JACK
HUGHES
$17.95 HC
9781742704104
5 1/2 X 7 IN
144 PAGES
THE NEW NORDIC

RECIPES FROM A SCANDINAVIAN
KITCHEN
SIMON BAJADA
$39.95 HC
9781742708799
8 X 10 1/4 IN
264 PAGES
THE MEAT BOOK
THE PIE PROJECT
130 CLASSIC RECIPES FROM

AROUND THE WORLD
BEN ODONOGHUE AND CURTIS
STONE
$29.95 PB
9781743791011
9 X 11 IN
320 PAGES
HOT, COLD, HAND, CHEAT. 60

PIES ALL OF THEM SWEET
PHOEBE WOOD & KIRSTEN
JENKINS
$24.99 HC
9781743791332
7 X 9 IN
160 PAGES
BACKLIST 101
Backlist
102 BACKLIST
THE PRODUCE COMPANION
THREE SISTERS BAKE
FROM BALCONIES TO BACKYARDS

THE COMPLETE GUIDE TO GROWING,
PICKLING, AND PRESERVING
MEREDITH KIRTON AND MANDY
SINCLAIR
$39.95 HC
9781742709192
7 1/4 X 9 3/8 IN
352 PAGES
DELECTABLE RECIPES FOR EVERY

DAY
GILLIAN REITH, NICHOLA
REITHAND, AND LINSEY REITH
$29.95 HC
9781742706764
7 3/4 X 9 3/4 IN
224 PAGES
THE REAL FOOD OF CHINA
TOAST
LEANNE KITCHEN AND

ANTONY SUVALKO
$49.95 HC
9781742705309
9 1/2 X 11 IN
440 PAGES
TARTINES, OPEN
SANDWICHES, BRUSCHETTA,
CANAPES, ARTISANAL
TOASTS, AND MORE
SABRINA FAUDA-ROLE
$19.95 PB
9781784880378
8 1/4 X 8 3/5 IN
192 PAGES
THE SUGAR HIT!
TOP WITH CINNAMON
SWEETS THAT PACK A

PUNCH!
SARAH COATES
$24.95 HC
9781743790403
7 1/2 X 8 1/2 IN
168 PAGES
STYLISH SWEET AND SAVOURY

RECIPES
IZY HOSSACK
$29.95 HC
9781742707709
7 3/4 X 9 11/16 IN
208 PAGES
THIS IS BRAZIL
TREATS
HOME-STYLE RECIPES AND

STREET FOOD
FERNANDA DE PAULA AND
SHELLEY HEPWORTH
$29.95 PB
9781742706801
8 5/8 X 9 3/4 IN
184 PAGES
DELICIOUS FOOD GIFTS TO MAKE

AT HOME
APRIL CARTER
$19.95 HC
9781742706344
7 X 8 5/8 IN
120 PAGES
TURKISH FIRE
STREET FOOD AND BARBECUE
FROM THE WILD HEART OF
TURKEY
SEVTAP YCE
$44.95 HC
9781742708768
8 1/3 X 10 1/4 IN
240 PAGES
UNDER THE WALNUT TREE

400 RECIPES INSPIRED BY
SEASONAL INGREDIENTS
ANNA BERGENSTROM AND FANNY
BERGENSTROM
$39.95 HC
9781742702070
7 1/2 X 9 3/4 IN
432 PAGES
VENICE: RECIPES LOST AND

FOUND
KATIE CALDESI, GIANCARLO
CALDESI, AND HELEN CATHCART
$39.95 HC
9781742707730
7 3/4 X 9 5/8 IN
272 PAGES
VIETNAMESE STREET
FOOD
TRACEY LISTER AND ANDREAS
POHL
$29.95 PB
9781742704890
8 1/2 X 9 3/4 IN
208 PAGES
VARIETAL WINES
WHIP IT UP!
A GUIDE TO 130 VARIETIES

GROWN IN AUSTRALIA
AND THEIR PLACE IN THE
INTERNATIONAL??
JAMES HALLIDAY
$44.95 HC
9781742708607
7 X 9 1/5 IN
328 PAGES
OVER 75 FAST, FUN AND, EASY

RECIPES
BILLY GREEN
$29.95 HC
9781784880026
7 1/4 X 9 1/4 IN
216 PAGES
VEGAN GOODNESS
DELICIOUS PLANT-BASED
RECIPES THAT
CAN BE ENJOYED BY ANYONE
JESSICA PRESCOTT
$24.99 HC
9781784880477
7 X 7 IN
160 PAGES
BACKLIST 103
Fashion & Beauty

#HOWTWOLIVE
FASHION HOUSE
36 SERIOUSLY COOL HOW-TO

PROJECTS ON STYLE, NAIL
ART, BLOGGING, AND MORE
JESS AND STEF DADON
$19.99 HC
9781741174892
6 1/3 X 7 IN
128 PAGES
ILLUSTRATED INTERIORS
FROM THE ICONS OF STYLE
MEGAN HESS
$14.95 HC
9781742708928
7 1/4 X 7 7/16 IN
224 PAGES
ALL NATURAL BEAUTY

ORGANIC HOMEMADE BEAUTY
TREATMENTS, TO MAKE YOU
GLOW FROM INSIDE OUT
KARIN BERNDL AND
NICI HOFER
$19.99 HC
9781784880491
8 X 8 IN
112 PAGES
BRAID IT
30 COOL AND EASY HAIR BRAID
TUTORIALS
JESSY LINTON AND
TAIBA AKHUETIE
$14.99 HC
9781784880538
6 1/3 X 7 IN
96 PAGES
104 BACKLIST
FASHION HOUSE 4 MINI

NOTEBOOKS
MEGAN HESS
$12.95 ST
9781742706238
3 3/4 X 5 3/4 IN
48 PAGES
FASHION HOUSE BOXED

NOTECARDS
MEGAN HESS
$14.95 ST
9781742706245
5 5/8 X 3 7/9 IN
16 PAGES
COCO CHANEL
MADE UP
THE ILLUSTRATED WORLD OF A

FASHION ICON
MEGAN HESS
$24.95 HC
9781743790663
5 7/8 X 8 1/2 IN
208 PAGES
40+ EASY MAKE-UP

TUTORIALS & DIY BEAUTY
LAURA JENKINSON
$17.95 HC
9781784880347
6 1/3 X 7 IN
96 PAGES
MAN MADE
PART-TIME INK
THE ART OF MALE GROOMING

DAN JONES
$17.95 HC
9781784880132
5 1/2 X 7 IN
176 PAGES
50 DIY TEMPORARY TATTOOS

AND HENNA TUTORIALS FOR
FESTIVALS, PARTIES, AND
JUST FOR FUN
PAVAN AHLUWALIA
$17.95 PB
9781784880354
6 2/5 X 8 1/3 IN
144 PAGES
Pavan Ahluwalia
Photography by Jacqui Melville
Part-Time Ink
5 0 D I Y T E M P O R A R Y TAT T O O S A N D H E N N A
T U T O R I A L S F O R F E S T I VA L S , PA R T I E S
AND JUST FOR FUN
MEN IN THIS TOWN
STYLE FOREVER
LONDON, TOKYO, SYDNEY, MILAN,

AND NEW YORK
GIUSEPPE SANTAMARIA
$19.95 HC
9781742707815
5 1/3 X 8 IN
256 PAGES
THE GROWN-UP GUIDE TO

LOOKING FABULOUS
ALYSON WALSH AND LEO
GREENFIELD
$19.95 HC
9781784880002
5 1/2 X 7 IN
160 PAGES
WOMEN IN THIS TOWN

NEW YORK, PARIS, MELBOURNE,
TOKYO, MADRID, AND LONDON
GIUSEPPE SANTAMARIA
$19.95 HC
9781743790205
5 X 7 5/8 IN
272 PAGES
THE ART OF THE SCARF

FROM CLASSIC KNOTS AND CHIC
NECKTIES, TO STYLISH TURBANS,
BAGS, AND MORE
LIBBY VANDERPLOEG
$14.99 HC
9781784880583
5 1/3 X 7 IN
96 PAGES
NEW YORK
THE CRAFT
THROUGH A FASHION EYE

MEGAN HESS
$24.99 HC
9781743791714
5 8/10 X 8 1/2 IN
192 PAGES
DIY HAIR AND BEAUTY

LOUISE TEASDALE AND
FARAN KRENTEIL
$17.95 HC
9781742707013
6 5/16 X 7 1/16 IN
96 PAGES
BACKLIST 105
THE DRESS
100 ICONIC MOMENTS IN FASHION
MEGAN HESS
$24.95 HC
9781742708232
5 3/4 X 8 1/2 IN
224 PAGES
THE GENTLEMANS
HANDBOOK
THE ESSENTIAL GUIDE TO BEING
A MAN
ALFRED TONG AND JACK HUGHES
$17.95 HC
9781742706580
5 1/2 X 7 IN
176 PAGES
THE WAH NAILS BOOK

OF NAIL ART
SHARMADEAN REID
$14.95 HC
9781742703206
6 1/3 X 7 IN
96 PAGES
TIME AFTER TIME

FLASHBACK FASHION FOR
MODERN-DAY PLAY
MINNA GILLIGAN
$29.95 PB
9781743790052
8 1/4 X 9 3/4 IN
192 PAGES
Craft, Home & Garden
106 BACKLIST
CONNECT WITH NATURE
A PLACE CALLED HOME
PROJECTS TO CONNECT YOU WITH

NATURE EVERY DAY
ANNA CARLILE
$34.99 HC
9781741175141
7 1/2 X 10 1/4 IN
248 PAGES
CREATING BEAUTIFUL SPACES TO

CALL YOUR OWN
JASON GRANT AND JAMES GEER
$39.95 HC
9781742704999
7 3/4 X 10 IN
256 PAGES
A LIVING SPACE
ADORN
KIT KEMP
$49.95 HC
9781742703930
8 3/4 X 12 IN
256 PAGES
25 STYLISH DIY FASHION

PROJECTS
KIT LEE AND SHINI PARK
$24.95 HC
9781742706535
7 1/2 X 9 13/16 IN
160 PAGES
AWAY AT HOME
EVERY ROOM TELLS A STORY
CREATING RELAXED SPACES OF

YOUR OWN
JASON GRANT AND LAUREN
BAMFORD
$39.95 HC
9781742707006
7 7/8 X 10 IN
288 PAGES
KIT KEMP
$49.95 HC
9781784880125
10 X 12 IN
256 PAGES
BEHIND CLOSED DOORS
FIND & KEEP
THE PRIVATE HOMES OF 25 OF

THE WORLDS MOST CREATIVE
PEOPLE
ROBBIE MEYERS
$29.95 HC
9781742706528
7 1/2 X 9 5/8 IN
256 PAGES
BECI ORPIN
$24.95 HC
9781742704555
9 1/2 X 10 1/4 IN
236 PAGES
CARE PACKAGES
GROW HARVEST COOK
CELEBRATING THE ART AND

CRAFT OF THOUGHTFULLY MADE
PACKAGES
MICHELLE MACKINTOSH
$24.99 HC
9781743791387
7 1/2 X 8 7/10 IN
240 PAGES
280 RECIPES FROM THE GROUND UP

MEREDITH KIRTON, MANDY
SINCLAIR, AND SUE STUBBS
$39.95 HC
9781742706085
7 1/4 X 9 3/4 IN
400 PAGES
CREATE & DECORATE
INTERIORS
120 DIY PROJECTS FOR

PARTIES, ENTERTAINING, AND
EVERYDAY LIVING
KATY HOLDER
$24.99 PB
9781741175080
8 1/4 X 9 5/6 IN
192 PAGES
MARTYN THOMPSON
$49.95 HC
9781742702346
8 1/2 X 11 IN
256 PAGES
BACKLIST 107
LOOSE LEAF
SNAIL MAIL
PLANTS FLOWERS PROJECTS

INSPIRATION
WONA BAE AND
CHARLIE LAWLER
$34.99 HC
9781743791691
8 2/3 X 9 3/4 IN
192 PAGES
REDISCOVERING THE ART

AND CRAFT OF HANDMADE
CORRESPONDENCE
MICHELLE MACKINTOSH
$19.95 PB
9781742708775
6 1/4 X 8 3/4 IN
224 PAGES
MAKE & DO
25 AMAZING PROJECTS TO
BEAUTIFY YOUR LIFE
BECI ORPIN
$24.95 HC
9781742708416
9 X 9 5/6 IN
216 PAGES
108 BACKLIST
THE LITTLE VEGGIE PATCH

CO. DIY GARDEN PROJECTS
EASY ACTIVITIES FOR EDIBLE
GARDENING AND BACKYARD FUN
MAT PEMBER AND DILLON
SEITCHIK-REARDON
$34.95 PB
9781743790991
8 X 9 1/2 IN
272 PAGES
MEET ME AT MIKES
THE TAILORED INTERIOR
26 CRAFTY PROJECTS AND

THINGS TO MAKE
PIP LINCOLNE
$24.95 PB
9781740666305
8 X 8 1/2 IN
144 PAGES
GREG NATALE, JONATHAN

ADLER, AND ANSON SMART
$55.00 HC
9781743790298
9 1/4 X 11 3/5 IN
256 PAGES
MINISCAPES
TOTES AMAZE
CREATE YOUR OWN

TERRARIUM
CLEA CREGAN
$24.99 HC
9781743791400
7 7/8 X 7 7/8 IN
160 PAGES
25 BAGS TO MAKE FOR EVERY

OCCASION
AMANDA MCKITTRICK
$24.95 PB
9781742706429
7 3/8 X 8 5/8 IN
128 PAGES
WORKING SPACE
VINEGAR SOCKS
AN INSIGHT INTO THE CREATIVE

HEART
MARTYN THOMPSON, EMMA
BALFOUR, AND ANDREW EGAN
$49.95 HC
9781742706122
8 3/4 X 11 IN
256 PAGES
TRADITIONAL HOME
REMEDIES FOR MODERN
LIVING
KARIN BERNDL AND NICI
HOFER
$19.95 HC
9781784880149
8 X 8 IN
112 PAGES
Self-Help & Inspiration

100 DAYS HAPPIER
GET HAPPY!
DAILY INSPIRATION FOR LIFE-LONG

HAPPINESS
DOMONIQUE BERTOLUCCI
$16.95 HC
9781742706214
4 1/2 X 6 1/2 IN
208 PAGES
LESSONS IN LASTING HAPPINESS

ANTHONY GUNN
$19.95 HC
9781743790069
4 1/2 X 6 1/2 IN
156 PAGES
CHANGE YOUR MIND
HOPE
57 WAYS TO UNLOCK YOUR

CREATIVE SELF
ROD JUDKINS
$12.95 HC
9781742705576
5 5/16 X 7 1/4 IN
144 PAGES
MOMENTS OF INSPIRATION IN A
CHALLENGING WORLD
TIM COSTELLO
$24.95 HC
9781742703756
5 X 7 4/5 IN
176 PAGES
BACKLIST 109
110 BACKLIST
I WANT TO BE CALM
LOVE YOUR LIFE
HOW TO DE-STRESS
HARRIET GRIFFEY
$12.95 HC
9781742709321
4 3/4 X 6 1/8 IN
144 PAGES
100 WAYS TO START LIVING THE

LIFE YOU DESERVE
$14.95 HC
9781742705095
4 1/2 X 6 1/2 IN
208 PAGES
I WANT TO BE ORGANIZED
SMILING MIND
HOW TO DE-CLUTTER, MANAGE

YOUR TIME AND GET THINGS DONE
HARRIET GRIFFEY
$12.95 HC
9781784880248
4 5/8 X 6 IN
144 PAGES
MINDFULNESS MADE EASY

JANE MARTINO AND JAMES
TUTTON
$11.95 HC
9781743790847
5 5/7 X 7 1/3 IN
184 PAGES
I WANT TO SLEEP
STUMBLING STONES
HOW TO GET A GOOD NIGHTS

SLEEP
HARRIET GRIFFEY
$12.95 HC
9781742709314
4 3/4 X 6 1/8 IN
144 PAGES
A PATH THROUGH GRIEF, LOVE, AND

LOSS
AIRDRE GRANT
$19.95 HC
9781743790571
4 1/2 X 7 1/4 IN
224 PAGES
LESS IS MORE
THE HAPPINESS CODE
101 WAYS TO SIMPLIFY YOUR LIFE

$14.95 HC
9781742707518
4 1/2 X 6 1/2 IN
224 PAGES
TEN KEYS TO BEING THE BEST YOU

CAN BE
$14.95 HC
9781742702483
4 1/2 X 6 1/2 IN
224 PAGES
THE KINDNESS PACT
WISDOM AND WONDER
8 PROMISES TO MAKE YOU FEEL

GOOD ABOUT WHO YOU ARE AND
THE LIFE YOU LIVE
$14.95 HC
9781742708591
4 1/2 X 6 1/2 IN
198 PAGES
A COLLECTION OF QUOTES ON LOVE,

HOPE, AND THE MEANING OF LIFE
KYLIE JOHNSON
$12.95 HC
9781784880309
5 X 6 7/8 IN
120 PAGES
THINK LIKE AN ATHLETE

57 WAYS TO ACHIEVE YOUR LIFE
GOALS
DAVID NICHOLSON
$14.95 HC
9781742709307
5 1/3 X 7 1/5 IN
144 PAGES
Adult Coloring
ANTI-STRESS
BRAIN-SCIENCE
MEDITATION THROUGH COLORING

DR STAN RODSKI
$16.99 PB
9781743791875
8 X 11 7/10 IN
96 PAGES
COLORING FOR AGILITY AND FAST

LEARNING
DR STAN RODSKI
$16.99 PB
9781743791882
8 X 11 7/10 IN
96 PAGES
BIRDS OF PARADISE
FULL COLOR
A THERAPEUTIC COLORING
BOOK FOR ADULTS
LORNA SCOBIE
$14.99 PB
9781784880675
7 8/10 X 9 IN
96 PAGES
A COLORING BOOK FOR GROWNUPS

GEORGIA PERRY
$14.95 PB
9781743791035
9 1/16 X 11 5/8 IN
128 PAGES
BACKLIST 111
JUNGLE PARADISE
A COLORING ADVENTURE INTO
THE WILD
LORNA SCOBIE
$14.95 PB
9781784880408
7 4/5 X 9 3/5 IN
96 PAGES
LOST IN LONDON
COLOR YOUR WAY AROUND
THE CITY
THE CITY WORKS
$14.99 PB+FLAPS
9781784880668
7 8/10 X 9 IN
96 PAGES
MODERN MEDITATION
COLORING FOR FOCUS AND
CREATIVITY
DR STAN RODSKI
$16.99 PB
9781743791899
8 X 11 7/10 IN
96 PAGES
112 BACKLIST
THE GARDEN OF
EARTHLY DELIGHTS
A LUSH WONDERLAND OF
COLORING FOR ADULTS
ADRIANA PICKER
$14.95 PB
9781743791042
9 5/6 X 9 5/6 IN
96 PAGES
WHERE THE
WILDFLOWERS GROW
A BOTANICAL
WONDERLAND OF
COLORING FOR ADULTS
ADRIANA PICKER
$14.99 PB
9781743791905
9 5/6 X 9 5/6 IN
96 PAGES
The Arts & Popular Culture

ALL THE CATS IN THE
WORLD
JESSE HUNTER
$9.95 HC
9781742707976
6 1/8 X 6 1/8 IN
160 PAGES
ALL THE DOGS IN THE

WORLD
JESSE HUNTER
$9.95 HC
9781743790496
6 X 6 IN
160 PAGES
ALL THE HAPPINESS IN

THE WORLD
JESSE HUNTER
$9.95 HC
9781742706962
6 X 6 IN
160 PAGES
ALL THE LOVE IN THE

WORLD
JESSE HUNTER
$9.95 HC
9781742705941
6 X 6 IN
176 PAGES
CAPTURING THE WORLD

STORIES, TIPS, AND SECRETS
FROM A LIFETIME OF TRAVEL
PHOTOGRAPHY
NICK RAINS
$39.99 HC
9781741175042
8 8/9 X 11 3/7 IN
208 PAGES
COLETTES FRANCE
HER LIVES, HER LOVES
JANE GILMOUR
$34.95 HC
9781742705354
7 1/4 X 10 IN
220 PAGES
DOG ABOUT TOWN

HOW TO RAISE A HAPPY DOG IN
THE CITY
LOUISE GLAZEBROOK AND PING
ZHU
$19.95 HC
9781742707754
6 X 7 IN
144 PAGES
I SHOULD HAVE SAID

WITTY COMEBACKS I ONLY WISH
ID SAID...TO FRIENDS AND
LOVERS
DAISY DE VILLENEUVE
$12.95 HC
9781742709291
6 X 7 3/4 IN
96 PAGES
BACKLIST 113
NICE NOSING YOU
SHANNON BENNETTS LONDON
FOR THE LOVE OF

LIFE, DOGS, AND
PHOTOGRAPHY
ELKE VOGELSANG
$24.95 HC
9781784880057
10 3/5 X 7 IN
160 PAGES
A PERSONAL GUIDE TO THE CITYS BEST

SHANNON BENNETT AND SCOTT
MURRAY
$34.99 HC
9781743791745
6 X 7 IN
400 PAGES
65% black, 11% magenta, 5% cyan
PARIS
PRECINCTS
A curated guide to the citys

best shops, eateries, bars
and other hangouts
PARIS PRECINCTS
SH*T ON MY HANDS
A CURATED GUIDE TO THE

CITYS BEST SHOPS, EATERIES,
BARS, AND OTHER HANGOUTS
DONNA WHEELER
$29.99 HC
9781741174984
6 3/4 X 8 1/4 IN
256 PAGES
A DOWN AND DIRTY

COMPANION TO EARLY
PARENTHOOD
BUNNY BANYAI AND
MADELEINE HAMILTON
$14.99 HC
9781741175134
6 3/10 X 6 4/10 IN
128 PAGES
DONNA WHEELER
POCKET BOWIE WISDOM

WITTY QUOTES AND
WISE WORDS FROM
DAVID BOWIE
$9.99 HC
9781784880736
4 1/3 X 5 2/10 IN
96 PAGES
114 BACKLIST
STREET ART:
INTERNATIONAL
LOU CHAMBERLIN
$34.99 HC
9781741174854
9 1/4 X 8 2/3 IN
232 PAGES
POCKET KIM WISDOM
THE DAILY PROMISE
WITTY QUOTES AND

WISE WORDS FROM
KIM KARDASHIAN
$9.99 HC
9781784880750
4 1/3 X 5 2/10 IN
96 PAGES
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BACKLIST 115
INDEX OF TITLES AND AUTHORS

#howtwolive
104
100 Best Cakes and Desserts
90
100 Days Happier
109
7000 Islands
90
A La Grecque
90
Acquacotta
6
Adorn
106
Ahluwalia, Pavan
105
Alimentari
90
All the Cats in the World
113
All the Dogs in the World
113
All the Happiness in the World
113
All the Love in the World
113
Anti-Stress
111
Art of the Scarf, The
105
Art of the White Shirt, The
62
Artisan Marshmallow, The
99
Atelier Confectionery
90
Away At Home
107
Bae, Wona
108
Bajada, Simon
96, 101
Banyai, Bunny
114
Barbounis, Pana
12
Basque
90
BBQ Companion, The
99
Beef Club, The
99
Behind Closed Doors
107
Benezet, Nathalie
94
Bennett, Shannon
114
Bennett, Simone
74
Bergenstrom, Anna
103
Berndl, Karin
104
Bertolucci, Domonique 109, 110, 111, 114
Best Kitchen Basics
91
Best, Mark
91, 95
Big Book of Fabulous Food, The
100
Birds of Paradise
111
Birkett, Rosie
90
Black, Keda
10
Boetz, Martin
96
Bon, Olivier
99
Borsch, Vodka & Tears
91
Bradley, Kate
94
Braid it! 30 cool and easy hair-braid
104
tutorials
Brain-Science
111
Breakfast: Morning, Noon and Night
91
Brissenden, Rosemary
99
Broadhead, Margie
32
Brown, Molly
41
Burger Lab
28
Cairo Kitchen
91
Cakeology
91
Caldesi, Katie
97, 98, 103
116 INDEX
Cantina
92
Capturing the World
113
Care Packages
107
Carlile, Anna
106
Carter, April
91, 102
Chamberlin, Lou
114
Champagne Guide 2016-2017, The
100
Change Your Mind
98
Chiodo, Tony
83
Chegwin, Jeff
79
Coates, Sarah
92
Coco Chanel
104
Colettes France
113
Complete Asian Cookbook, The
40
Complete Asian Cookbook Series:
100
China, The
100
India & Pakistan, The
100
Indonesia, Malaysia, & Singapore,
The
100
Japan & Korea, The
100
Sri Lanka & The Philippines, The
100
Thailand, Vietnam, Cambodida,
Laos & Burma, The
Complete Middle Eastern Cookbook
91
Connect with Nature
106
Cooks Tour of France, A
90
Costello, Tim
78, 109
Couture, Paige
99
Craft, The
105
Create & Decorate
107
Cregan, Clea
108
Cufflin, Lucy
94
Dadon, Jess
104
Daily Promise, The
114
Damaso, Nadia
14
Dare to Win
79
Davies, Emiko
6, 92
de Paula, Fernanda
102
de Pieri, Stefano
96
de Villeneuve, Daisy
113
Decorated
91
Devedlaka-Price, Natasha
64
Dey, Ragini
99
Dickinson, Rebecca
48
Di Clementi, Carmela
79
Dog About Town
113
Dress, The
106
Eat Better Not Less
16
Eat This, My Friend
50
East
91
Every Room Tells a Story
107
Everyday Delicious
42
Faith
78
Farrar, Celia
24
Fashion House
104
Fashion House 4 Mini Notebooks
104
Fashion House Boxed Notecards
104
Fashionable Cocktail, The
101
Fast Days Cookbook, The
20
Fauda-Role, Sabrina
96, 102
Feel Good Food
92
Ferment for Good: Ancient Food for
22
the Modern Gut
Fernandez, Jorge
98
Find & Keep
107
Fisher, Julie
97
Florentine
92
Food of Vietnam, The
101
Flynn, Sharon
22
French Food Safari
92
French Lessons
92
Frenkiel, David
4, 93
Fridge Cakes
30
Full Color
111
Fulton-Keats, Louise
98
Garden of Earthly Delights, The
112
Gat, Gabriel
90
Gelato Messina
92
Gentlemans Guide to Cocktails, The 101
Gentlemans Handbook, The
106
Germain, Daniella
95
Get Happy!
109
Gilligan, Minna
106
Gilmour, Jane
113
Gin: Shake, Muddle, Stir
92
Glazebrook, Louise
113
Grain Bowls
92
Grains, Seeds & Legumes
41
Grant, Airdre
110
Grant, Jason
107
Green, Billy
103
Green, Fern
44, 91, 101
Green Kitchen At Home
4
Green Kitchen Smoothies
93
Green Kitchen Travels
93
Grrifey, Harriet
76, 77, 101
Grow Harvest Cook
107
Guelpa, Emilie
97
Guilt-Free Nice Cream
32
Gunn, Anthony
105,
109
Haddow, Nick
95
Halliday Wine Companion 2017
93
Halliday, James
93, 103
Halliday's (James) Wine Atlas of
93
Australia
Hampton, Anna Shillinghaw

92
Happiness Code, The
110
Harley, Belinda
97
Harris, Andy
97
Hawaiian-Inspired Pok Cookbook,
24
The
Helm Baxter, Anna
98
Herft, Nicole
94
Herring, Laura
20
Hess, Megan
104, 105, 106
Holder, Katy
43, 52, 107
Hong Kong Precincts
80
Hope
109
Hossack, Izy
42, 102
Huet-Gomez, Christelle
94, 95
Hungry Campers Cookbook
52
Hunter, Jesse
113
Huxtabook
93
I Should Have Said
113
I Want to be Calm
110
I Want to be Confident
76
I Want to be Happy
77
I Want to Be Organized
110
I Want to Sleep
110
Indoor Gardener, The
68
Interiors
107
Istanbul
93
Izakaya
93
Jackson, Guy
24
Janssen, Freddie
96
Jenkinson, Laura
104
Johnson, Kylie
111
Jones, Dan
92, 101, 105
Judkins, Rod
94, 95, 96, 98
Jungle Paradise
112
Kemp, Kit
106, 107
Kenko Kitchen
94
Kennedy, Jane
96, 100
Kindness Pact, The
111
Kirton, Meredith
102, 107
Kitchen, Leanne
91, 102
Knudsen, Lene
95
Kordalis, Kathy
56
Kuvacic, Ino
36
Lamingtons & Lemon Tart
38
Land of 1000 Islands, The
36
Lane, Rachael
98
Law, Billy
95
Le Petit Paris
94
Lee, Kit
106
Lee, Sophie
68
Less is More
110
Lincolne, Pip
108
Linton, Jessy
104
Lips
64
Lisbon
34
Lister, Tracey
103
Little Italy
94
Little Veggie Patch Co. DIY Garden
108
Projects, The
Living Space, A
106
London Precincts
81
Loose Leaf
108
Lorusso, Luca
98
Lost in London
112
Lost in Paris
70
Lot on Her Plate, A
90
Loulou the Pug
72
Love Your Life
110
Love Your Lunches
48
Lucys Bakes
94
Lucys Bakes
94
Mackintosh, Michelle
107, 108, 115
Made Up
104
Madrusan, Michael
54
Magic Cakes
94
Mahut, Sandra
95
Make & Do
108
Malcolm, Linda
90
Mallos, Tess
91
Malouf, Greg
94, 95, 96, 98
Malouf, Lucy
94, 95, 96, 98
Malouf: New Middle Eastern Food
94
Man Food
96
Man Made
105
Marque
95
Martinez, Shannon
14
Martino, Jane
110
McCarthy, Fiona
81
McKittrick, Amanda
109
Meat Book, The
101
Meet Me At Mikes
108
Meet the Pugs
72
Melts
44
Men In This Town
105
Meyers, Robbie
107
Milk. Made.
95
Miniscapes
108
Mixers Manual, The
101
Mocktail Manual, The
101
Modern Medi-tation
112
Moorish
95
More Men in This Town
58
Morris, Annie
99
Moveable Feast, A
43
Mug Cakes
95
Mug Cakes Chocolate
95
Mug Crumbles
95
My Abuelos Mexican Feast

95
Natale, Greg
108
Natural Beauty
104
New Feast
96
New Nordic, The
101
New Thai Food
96
New York
105
Newman, Yasmin
90
Nguyen, Luke
8, 94, 101
Nguyens (Luke) France
94
Nguyens (Luke) Greater Mekong
94
Nguyens (Luke) Street Food Asia
8
Nice Nosing You
114
Nicholson, David
111
Nordic Light
96
North, Justin
92
Nuovo Mondo
96
Nutella Mug Cakes and More
10
ODonahoo, Jade
50
ODonoghue, Ben
99, 101
OMeara, Maeve
92
One Dish, Two Ways
96
One-Pot Pasta
96
Orpin, Beci
66, 96
Othman, Yasmin
90
Palumbo, Nick
92
Pana Chocolate: The Recipes
12
Paris Pastry Club
96
Paris Precincts
114
Part-Time Ink
105
Paul, Michael
99
Pember, Mat
108
Perry, Georgia
111
Pezone, Alba
97
Picker, Adriana
112
Pickled
96
Pie Project, The
101
Pizarro, Jos
90
Pizza
97
Place Called Home, A
106
Pocket Bowie Wisdom
114
Pocket Kim Wisdom
114
Pocket Iris Wisdom
82
Poptail Manual, The
56
Postcards from Greece
97
Postcards From Marrakesh
97
Prescott, Jessica
103
Price, Michael
60
Produce Companion, The
102
Purchese, Darren
38
Quinn, Sue
98
Rainbow Tarts
97
Rains, Nick
113
Rashid, Raph
93
INDEX 117
INDEX OF TITLES AND AUTHORS

Real Food of China, The
102
Real Vietnamese Cooking
97
Reid, Sharmadean
106
Reith, Gillian
102
Retro Sweaters
74
Roast Lamb In the Olive Groves
97
Rocca, Jane
101
Rodski, Dr Stan
111
Roff, Benny
91,99
Rome
97
Rooney, Deirdre
41
Ruby Violet's Ice Cream Dreams
97
Rustic
98
Sady, Jean-Luc
30
Salads
98
Santamaria, Giuseppe
105
Saraban
98
Scobie, Lorna
111
Seal, Rebecca
34, 91
Sear, Juliet
91
Sh*t on my Hands
114
Shannon Bennetts London
114
Sharing Puglia
98
Sicily
98
Smiling Mind
110
Smith & Daughters: A Cookbook
14
(That Happens to Be Vegan)
Snail Mail
108
Solomon, Charmaine
40, 100
Something for Everyone
98
Souksisavanh, Orathay
18
Soups
98
South American Grill
98
South East Asian Food
99
Speakeasy
99
Spice Kitchen
99
Spoon
99
Spot at the Bar, A: Welcome to the
54
Everleigh
Stelzer, Tyson
100
Street Art: International
114
Stumbling Stones
110
Style Forever
95
Sugar Hit!, The
102
Sunshine Spaces
66
Super Spiralized
18
Sweet Paris
99
Tailored Interior, The
108
Talimanidis, Pam
90
Taqueria
26
Teasdale, Louise
95
Think Like An Athlete
111
This Is Brazil
102
The City Works
70, 112
Three Sisters Bake
102
118 INDEX
Time After Time

Toast
Tokyo Precincts
Tong, Alfred
Totes Amaze
trEATs
Turkish Fire
Under the Walnut Tree
Unruly Curls
VanderPloeg, Libby
Varietal Wines
Vegan Goodness
Venice
Vietnamese Street Food
Vindahl, Luise
Vinegar Socks
Vogelsang, Elke
WAH Nails Book of Nail Art, The
Walk Tall
Walsh, Alyson
Watson, Penny
Wheeler, Donna
Where the Wildflowers Grow
Whip It Up!
Wilson, Daniel
Wilson, Paul
Wisdom and Wonder
Women In This Town
Wood, Pheobe
Working Space
Wyse, Mo
You Mean the World to Me
Young, Zara
Yce, Sevtap
Zanotti, Fanny
Zeidy, Suzanne
106
102
115
101, 106
109
102
103
103
60
62, 105
103
103
103
103
4, 93
109
114
106
115
105
80
114
112
103
28, 93
26, 92
111
105
101
109
14
114
54
103
96
91
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HARDIE

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