RAW BAR

BRUNCH COCKTAILS

BRUNCH

ODE TO PABLO
Mezcal, Aperol, spicy ginger shrub, lime

12

DONKEY PUNCH
Reposado tequila, cassis, grapefruit

13

BEAST OF BOURBON
Four Roses bourbon, Montenegro, cinnamon, lemon

12

AUTUMN IN OAHU
Rum, Allspice, lime, pineapple

12

MAGINOT LINE
Rittenhouserye, Amer Gingembre, Cynar

12

COFFEE by Fazenda
COLD BREW
ESPRESSO single or double
HOT TEA by MEM

English Breakfast
Mediterranean Mint (Decaf)
Lemon Chamomile (Decaf)
Blue Flower Earl Gray
Sencha Green

ICED TEA Black tea

BAKERY
GRAINS & VEGETABLES

4
4

OYSTERS ON THE HALF SHELL

3 EA

CEVICHE fluke, aji amarillo, nori

13

LITTLENECK CLAMS (Falmouth, MA)

2 EA

SHRIMP COCKTAIL avocado, cilantro, saltines

14
14

NUTELLA TOAST brioche, sea salt

CAPN CRUNCH cold milk, freeze dried berries

BAGEL & SCHMEAR everything bagel, yuzu koshu cream cheese, salmon roe

FRIED BRIOCHE FRENCH TOAST corn flakes, maple syrup, coconut, sorghum, blueberries

EGGS & SAMMIES

3.5
3.5 | 4.5

CAPPUCCINO | LATTE

HOUSE PASTRY BASKET daily selections

SIDES

10

HOUSE COCONUT GRANOLA pepitas, dried cranberries with milk or yogurt

JERUSALEM BOWL farro, lentils, feta, arugula, tomatillo salsa (add egg +2)

11

SPICY CHICKPEA STEW kale, lime pickle, aioli (add egg +2)

AVOCADO TOAST Mexican pickled carrots, zaatar, crema, feta

BREAKFAST SALAD shaved beets, farmers market vegetables, sumac, arugula

10
8

FARRO KIMCHI FRIED RICE Thai herbs, burdock root, green curry (add egg +2)

13

BREAKFAST TORTA merguez, egg, cheddar, harissa, cilantro

10

CHILAQUILES salsa rojo, cotija, fried eggs, avocado

12

TOAD IN A HOLE miso banana bread, egg, habanero sausage, creamed spinach

12

TWO EGGS ANY STYLE breakfast bravas, whole grain toast

10

JERSEY SHORE SANDWICH Taylor ham, yellow cheese, sunny egg, avocado ranch

PICKLE BRINE FRIED CHICKEN SANDWICH green papaya slaw, jalapeo, avocado ranch

11

BURGER dry aged beef, Buffalo pickles, onion soup mayo, foie gras, jalapeo chips

15

WHOLE GRAIN TOAST butter & jam 4

HOUSE BACON lamb or pork 6
HABANERO MAPLE SAUSAGE 6
BREAKFAST BRAVAS salsa rojo & aioli 4

CHEF OWNERS Ken Oringer + Jamie Bissonnette SOUS CHEFS Andrew Grosse + Kyle Beechum
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if any person in your party has a food allergy.