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MA CF
#5.3
MA CF
#7.3
MA CF
#7.3
MA CF
#5.3
MA CF
#5.3
MA CF
#5.3
MA CF
#7.2
MA CF
#7.2
Day ____9/22______
Day ____9/29______
Day_____10/6______
Focus/Outcomes/Essenti
al Qs:
Focus: friendship
Outcomes: SWBAT
identify at least
three qualities of people
who might ruin a
friendship
Essential Qs:
Supplies/Materials/Tech
nology:
30 Pencils
1 Whiteboard
4-5 Cookbooks
(optional)
Learning activities
including
pedagogical strategies :
Focus/Outcomes/Essential
Qs :
Focus/Outcomes/Essent
ial Qs :
Focus: self-esteem
Outcomes: SWBAT
Focus: communication
Outcomes: SWBAT
different ways to
communicate with
someone.
Essential Qs:
1 Whiteboard
30 pieces of
construction paper
7 Colored pencil/
crayon boxes
30 Personal Inventory
papers
30 Glue sticks
20 Magazines
(optional)
30 Pencils
Learning activities
including
pedagogical strategies :
Essential Qs:
Why is effective
communication so
important?
Supplies/Materials/Tech
nology
1 Whiteboard
30 Pictures and
paper for opening activity
7 Colored
pencil/crayon boxes
30 Pencils
1 Fuzzy Dice
Learning activities
including
pedagogical strategies:
Students will
participate in opening
(strategy: partner
brainstorming)
On the back,
students will write qualities
of a bad friend that could
Students will
brainstorm with the teacher
about things that affect our
self-esteem (strategy: class
brainstorming)
1. Students will
Teacher will
brainstorm with students
about all the different
ways people communicate
and write down students
ideas on the board
(strategy: class
brainstorming)
potentially ruin a
friendship (strategy:
individual work,
assessment)
Allow students to
share friendship recipes if
time and go over
essentials questions with
class at the end of the
lesson. (strategy: student
sharing)
1. Students will
create a friendship
recipe in which
they identify six
qualities they look
for in a friend.
2. Students will
respond to exit slip
writing down two
reasons why they
need to be a good
friend in order to
have good friends.
3. Students will
create a list on the
back of their
friendship recipe
cards of three
ingredients that
will destroy their
recipe, or ruin a
friendship.
nonverbally communicate.
(strategy: partner work,
assessment)
Students will
participate in Fuzzy Dice
activity (strategy:
assessment)
Assessment(s):
1. Students will
participate in a
closing assessment
called Fuzzy Dice
where they must
name up to six
ways to
communicate with
someone
2. Students will
participate in a
partner activity in
which they must fill
out a T-chart
identifying two
ways to
communicate
verbally and two
ways to
communicate
nonverbally.
3. Students will
participate in a
closing assessment
called Fuzzy
Dice. If the
teacher rolls an
odd number they
must give one
example of poor
communication,
and if they roll an
even number they
must give two
examples of poor
communication.
Resources:
http://www.discoveryeducation.com/teachers/free-lesson-plans/self-esteem.cfm
http://www.sdcda.org/office/girlsonlytoolkit/toolkit/got-05-communication.pdf
http://www.educationworld.com/a_tsl/archives/02-1/lesson020.shtml
http://www.goodnet.org/articles/8-defining-characteristics-best-friend
http://www.hopkinton.k12.ma.us/Page/3249
Personal Inventory
Worksheet
School Subjects
L I like _____________________________________.
L
L I do not like _____________________________.
L I am good at ____________________________.
L I am not good at ________________________.
L
Activities
L I like ____________________________________.
L
L I do not like ____________________________.
L I am good at ___________________________.
L I am not good at _______________________.
L I am good at this activity, but I do not like it: _________.
L I am not good at this activity, but I like it: ____________.
Verbal Communication
Nonverbal
Communication
_________________________________________
Name:
Exit Slip
Please write down two reasons why you need to be a good friend in order to have good
friends.
1.
2.
Name:
Exit Slip
1. Please list three things that can affect someones self-esteem.
Partner A Drawings:
Partner B Drawings:
Date: 9/29/16
Lesson #4
Grade: 5
Class/Time: 9:15-9:55
Class size: 20
Objectives (must be measurable, use action verbs and include elements of success)
Cite appropriate standards from MA Comprehensive Health Curriculum Frameworks
By the end of the lesson, students should be able to:
SWBAT identify at least six qualities that they look for in a friend. (MA CF #5.3)
SWBAT give two reasons why they need to be a good friend in order to have good
friends. (MA CF# 7.3)
SWBAT identify at least three qualities of people who might ruin a friendship. (MA CF#
7.3)
Materials/Supplies/Lesson Preparation
Materials/Supplies: 30 Large index cards, 30 Pencils, 1 Whiteboard, 4-5 Cookbooks
(optional)
Lesson Preparation: Make sure all index cards/ materials are on tables ahead of time, be
sure to create a teacher version of a completed friendship recipe card to use as an
example, make sure all objectives are written on the board in addition to the agenda.
Special Accommodations (How will the special needs of individual students be met?)
Teacher will show students an example of a completed friendship recipe card so students
understand what the completed product looks like. Teacher will also use whiteboard to
write down ideas of cooking verbs, measurement terms, and qualities of a good friend.
References/Resources (include books, articles, websites, etc.)
http://www.goodnet.org/articles/8-defining-characteristics-best-friend
Instilling Positive Health Habits in Youth: Health Education Lessons for Elementary
School Children Shannon Whalen, Suanne S. Maurer
Opening (activator/instant activity)
5 min: Students will first participate in a turn and talk and discuss with a partner about
the statement To have good friends you must be a good friend. Teacher will then ask
students about their answers to the opening question, as it is an essential question to the
lesson. (strategy: partner/class brainstorming)
Procedures Step by step description of teaching strategies/methods/pedagogy to be
used. (Include time frame for each activity, transitions, extensions/adaptations,
cooperative learning techniques jig saw, pair/share, etc.)
1. 5 min: Teacher will then ask class to brainstorm verbs used in a cookbook
(ex. bake, stir, pour) and write the terms on the board. Teacher will then have class
brainstorm measurement terms used when cooking (pound, cup, ounce) and write
down the ideas on the board. Teacher will then brainstorm with class important
qualities that they look for in a friend, and qualities of a bad friend. Learning
technique: class brainstorming Extension: Have students continue to use the
Turn and Talk method and discuss with partners about answers to each question
2. 15 min: Students will then create their own friendship recipe on an index
card in which they list all of the ingredients needed to create a good friendship
recipe in addition to the directions on how to make the friendship recipe (teacher
will show students completed example). Make sure students write down at least
six qualities qualities of a good friend, and that they include both the directions
and ingredients portion Learning technique: individual work/ assessment
Extension: Have students use larger quantities for the things that the feel are very
important to have in a friendship (ex. 1 gallon of respect).
3. 5 min: At this point, instruct students to write on the back of their index
cards qualities of a bad friend that could potentially ruin a friendship. Make sure
students write down at least three qualities of a bad? friendship. Learning
technique: individual work, assessment Extension: Students can also match
these qualities with quantities (ex. 5 pounds of dishonesty)
4. 5 min: Allow students to share friendship recipes if time and see what
were some similar things students put in their friendship recipes. Learning
technique: student sharing Extension: Have students on share the ingredients that
they put down in their recipes
List Assessment(s) informal or formal how do you know they have learned the
desired content and you have achieved your objectives?
Teacher will use the completed friendship recipe as a form of assessment as students
will write down at least six qualities of a good friend in the ingredient portion and write
down three qualities of people who might ruin a friendship on the back of their index
cards.
Teacher will also use an exit slip at the end of class and have students write down two
reasons why it is important to be a good friend in order to have good friends.
Closure/Summarizer
5 min: Teacher will ask students questions related to friendship recipe lesson.
What were some of the most important qualities you were looking for in a
friend?
Do you possess the qualities of a friend that are important to you?
Why should you be a good friend in order to have good friends?
What could happen if we become friends with people who do not have the
qualities we are looking for?
Students will then answer exit slip question by writing down two reasons why it is
important to be a good friend in order to have good friends.
Notes/Reflection (to be completed right after you finish teaching a particular lesson)
What did you accomplish? How much did the students learn? What would you leave the
same and what might you change in the future to improve
I thought students really understood the message of the importance of identifying the
qualities you are looking for in a friend. Many were able to understand the content of this
lesson since it was related to the character trait lesson that I taught them last week. This
helped me explain why it is important to look for friends who have the same
characteristic traits as you do. I think I could have done a much better job of relating this
lesson to the whole recipe idea. I actually used a video on Youtube that talked about
making a friendship soup, which was similar to this activity. I would have liked to have
brainstormed more with the students about cooking measurements and verbs used in
cooking. I think this would have made the recipes more unique. Next time, I will be sure
to move seats if I see students not working well with each other. Some tables worked
better than others on this activity, with some students finishing and others not really
getting much work done. I will keep a closer eye on the students who were not working
well during class, and potentially even more their seat so they could concentrate and
focus more on the assignment.
Date: 10/6/16
Lesson #5
Grade: 5
Class/Time: 9:15-9:55
Class size: 20
Objectives (must be measurable, use action verbs and include elements of success)
Cite appropriate standards from MA Comprehensive Health Curriculum Frameworks
By the end of the lesson, students should be able to:
SWBAT name at least three things that affect their self-esteem. (MA CF #5.3)
SWBAT identify at least five good qualities about themselves that enhance their selfesteem (MA CF#5.3)
SWBAT identify at least two characteristics of people who have high self-esteem, and
two characteristics of people who have low self-esteem (MA CF#5.3 )
Materials/Supplies/Lesson Preparation
Materials/Supplies: 1 Whiteboard, 30 pieces of construction paper, 7 Colored pencil/
crayon boxes, 30 Personal Inventory papers, 30 Glue sticks, 20 Magazines (optional), 30
Pencils, 15 small whiteboards
Lesson Preparation: Make sure the agenda and objectives are written on the board, be
sure to create a teacher example of the personal inventory assignment for students to look
at, make sure all materials are placed on tables before lesson begins
Special Accommodations (How will the special needs of individual students be met?)
Students will be able to answer each of the personal inventory questions to the best of
their ability, students will also be able to draw/write down ideas that pertain to their own
personal interests on their pieces of construction paper, students will be provided with a
completed product made by the teacher that they can use as an example.
References/Resources (include books, articles, websites, etc.)
http://www.educationworld.com/a_tsl/archives/02-1/lesson020.shtml
http://www.discoveryeducation.com/teachers/free-lesson-plans/self-esteem.cfm
Date: 10/13/16
Lesson #6
Grade: 5
Class/Time: 9:15-9:55
Class size: 20
Objectives (must be measurable, use action verbs and include elements of success)
Cite appropriate standards from MA Comprehensive Health Curriculum Frameworks
By the end of the lesson, students should be able to:
SWBAT list at least six different ways to communicate with someone. (MA CF #7.2)
SWBAT identify the two different forms of communication and examples of each. (MA
CF# 7.2)
SWBAT give at least two examples of the effect of poor communication (MA CF# 7.1 )
Materials/Supplies: 1 Whiteboard, 30 Communication T-chart worksheets for
students, 30 Pictures and paper for opening activity, 7 Colored pencil/crayon
boxes, 30 Pencils, 1 Fuzzy Dice
Lesson Preparation: Make sure the agenda and objectives are written on the board, have
chairs set up in proper formation for the opening activity, make sure all materials are on
tables prior to the start of the lesson, create a sample t-chart for students to refer to during
the lesson.
Special Accommodations (How will the special needs of individual students be met?)
Students will have an option of either creating drawing or writing down words that relate
to both verbal/nonverbal communication. Students can use examples that the whole class
came with at the beginning of class for some ideas, and use the teachers example as well
Pre-Test Score
Post-Test
Score
Point
Difference
Impact Rating
JA
8/10
9/10
low
BB
2/10
4/10
low
SB
3/10
4/10
low
PB
Was absent
during pre-test
7/10
N/A
N/A
MB
2/10
1/10
-1
low
MC
7/10
8/10
low
GC
6/10
4/10
-2
low
JC
2/10
1/10
-1
low
BC
4/10
8/10
high
LD
6/10
6/10
low
ZE
7/10
9/10
low
MF
2/10
4/10
low
IG
Was absent
during pre-test
10/10
N/A
N/A
CJ
2/10
6/10
high
AK
9/10
9/10
low
NL
2/10
6/10
high
ML
9/10
9/10
low
SL
7/10
5/10
-2
low
AL
4/10
7/10
moderate
TM
2/10
5/10
moderate
OO
6/10
9/10
moderate
RP
4/10
2/10
-2
low
AR
6/10
5/10
-1
low
FR
2/10
2/10
low
AR
6/10
6/10
low
JR
5/10
8/10
moderate
JS
4/10
6/10
low
AS
5/10
6/10
low
JS
9/10
10/10
low
IM
5/10
6/10
low
Impact parameters for impact rating: high= 4 or more, moderate= 3, low= 2 or less
Summary of data:
The table and the pie chart help show the impact on student learning throughout
my social/emotional health unit that I taught to 5th grade students. Students were given
either a high, moderate, or low impact rating based on the difference between their pre
and post-test scores. A difference of 4 or more was given a high impact rating, a
difference of 3 was given a moderate impact rating, and a difference of 2 or less was
given a low impact rating. There were a total of 30 students in the class, however 2 of the
students were absent when I implemented the pre-test so I could not use their scores in
my data. Therefore, out of the other 28 students, 11% of them had a high impact rating,
14% of them had a low impact rating, and 75% of students had a low impact rating. In
comparison to the pre and post test scores, 79% of students had either the same or a
higher score on the post-test at the end of the unit, while 21% of students had a lower
score on the post-test at the end of the unit.
Analysis of the data:
My impact on student learning assignment looked at the difference between
students pre/post-test scores during my social/emotional health unit. Although the
majority of the class had an improved post-test score compared to the pre-test score, 75%
of students were given a low impact rating. This shows that although most students
showed progress, it was only by a small amount. 54% of students had either a 0, 1, or 2
point difference after taking the post-test. Although it is nice to see students have an
improved score by the end of a unit, it would have been better for more students to be in
the moderate to high impact rating area. This shows that as a teacher, I was able to
slightly enhance student learning throughout a unit. Moving forward, I think there are
some adjustments that I can make in order to have a moderate-high impact on student
learning. 54% of the students had a score of a 50% or higher on the pre-test given at the
start of the unit. This shows that these students already had a decent understanding of the
social/emotional health unit I was about to teach, but not a full understanding. After
seeing this, I could have adjusted my unit to leave out topics that students already knew
about. In the future, I will try to give students more challenging material throughout a
unit to help them improve significantly from the beginning to the end. At the same time, I
think the data does show evidence that students definitely learned throughout my unit.
The two students who were absent during the pre-test scored a 7 and a 10 out of 10
respectively on the post-test. This shows that students were able to retain information
throughout my unit and answer questions correctly without even being exposed to them a
first time.
I feel like there are some things that could have skewed my data for my impact on
student learning. I actually implemented the post-test on the final day of the unit. This
means that I covered some of the information within the post-test of the same day that it
was given. This could have helped students with answers to questions directly related to
the lesson that was taught on that day, since the information was fresh in their heads. An
adjustment I might make for my next impact on student learning is to administer the posttest the next time I see the class after completing the unit, to really see if students can
retain the information. Also, the vice principal came in to speak with my 5th grade class
while they were taking their post-test. This decreased the amount of time they had to
finish the post-test. This could have caused students to simply not be able to finish in
time. Their blank answers would therefore not reflect their inability to answer the posttest questions, yet these were still considered incorrect since they did not answer them.
These are some things for me to keep in mind when I analyze my impact on student
learning in the future.