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Quercetin (3,3`,4`,5,7-pentahydroxyflavone, Figure 1) is a flavonoid that serves as the backbone for many other flavonoids. It is
consistently the most active of the flavonoids in experimental studies
and many medicinal plants owe much of their activity to their high
quercetin content. In nature it occurs in various fruits, vegetables,
nuts, seeds, leaves, flowers and barks. It is a part of our daily diet
with an average daily intake of 16 mg (expressed as aglycone). In
food, quercetin is usually glycosidated and mainly bound to glycose
and rutinose with high concentrations. It is found in onions, tea, and
apples [1, 2].
It is best known as an anti-inflammatory, anti-allergy agent. Because it stabilizes mast cell membranes and prevents the release of
histamine and other inflammatory agents [3, 4], it is often prescribed
for food and inhalant allergies, asthma, eczema, psoriasis, gout and
ulcerative colitis. Also, due to its antioxidant effect, quercetin can inhibit inflammatory process mediated by leukotrienes (inflammatory
effects a thousand times more powerful than histamines), hyaluronidase
(collagen-destroying enzymes), and lysosomal enzymes [3].
Its particular antioxidant activity has been found to help reduce
the risk of coronary heart disease [5, 6]. Quercetin helps to dilate and
relax blood vessels and has a protective effect against certain types of
arrhythmia [5, 6]. Quercetin has demonstrated its ability to reduce the
incidence of tumors, which attests to its ability to neutralize oxidants
within cellular material [7-11].
Its antiviral activity is particularly significant today; quercetin is a
remarkable bioflavonoid which can help protect the body against viral
I. EXPERIMENTAL
1. Materials
2. Methods
OH
HO
OH
OH
Table 1 - Percentage composition (% w/w) of quercetin gel, emulgel and microemulsion gel formulations.
Component
F1
F2
F3
F4
F5
F6
F7
F8
F9
Quercetin
NaCMC
Carbopol 934
Pluronic F127
PEG 400
Liquid paraffin
Tween 80
Ethanol
Isopropanol
Water qs
1
2
--30
----100
1
-1
-30
----100
1
--25
30
----100
1
2
---20
5
--100
1
-1
--20
5
--100
1
-2
--20
---100
1
-2
--20
20
-30
100
1
2
---20
20
30
-100
1
2
---20
20
-30
100
of the drug in PEG 400 was added to the polymer solution to produce
1% w/w quercetin concentration. The dispersion was thoroughly mixed
with magnetic stirring while cold and left overnight in a refrigerator
to complete solubility. The gel formed when the solution was brought
back to room temperature. TableI showed the composition (% w/w)
of different gel formulae (F1, F2 and F3).
2.2. Preparation of quercetin emulgels
w/o emulsions or o/w emulsions were prepared at room temperature by the addition of water to the oil-surfactant mixture to form w/o
emulsions, or by the addition of oil to the water-surfactant mixture to
form o/w emulsion. Quercetin was added to the emulsion and stirred
continuously using a mechanical stirrer. The drug-loaded emulsion was
gelled using a preswollen gel, then it was treated with a homogenizer
for 5min until a homogenous emulgel was obtained. TableI showed
the composition (% w/w) of different emulgel formulae (F4, F5 and
F6).
Time (h)
Figure 2 - Quercetin release from different gel bases. F1: NaCMC gel;
F2: Carbopol gel; F3: Pluronic F127 gel.
Time (h)
Time (h)
Eq. 1
P = J/CV
Eq. 2
Eq. 3
F4
F7
166.3
119.0
131.6
1.66
1.19
1.32
Diffusion coefficient
(D) (cm2/h) x 103
6.6
3.7
4.6
Partition coefficient
(K) x (10-3)
0.50
0.64
0.57
3. Kinetic study
TableIII shows the kinetic data obtained from zero order, first
order and the Higuchi diffusion model of the selected formulae through
cellophane membrane and hairless mouse skin. The results indicated
that the release rate of the gel was best fitted with zero-order, while
the release rate for emulgel and microemulsion gel was best fitted with
the Higuchi diffusion model, i.e. which give the highest correlation
coefficient (r).
4. Stability study
5. Antibacterial activity
The antibacterial activity of quercetin in different topical formulations was tested against some Gram-positive organisms such as
S.aureus and S. epidermidis and some Gram-negative organisms such
as K.pneumoniae, E. coli and Cetrobacter using the agar diffusion
method. TableIV shows the inhibition zone (mm) of quercetin formulations. It was clear that all tested microorganisms were sensitive to
quercetin. The results also showed that the inhibition zone is greater
in emulgel and microemulsion gel than that of the gel formulae. This
may be attributed to the lower viscosity of emulgel and microemulsion gel than that of the gel which leads to easy diffusion of the drug
through the agar media. It was also clearly obvious that the inhibition
zone depends on the type of the formula used.
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Table III - Kinetic data of percentage of quercetin permeated from certain dermatological formulations across cellulose dialysis membrane and hairless mouse skin.
Cellulose dialysis membrane
Mechanism of release
Zero-order
First-order
Higuchi
diffusion
F1
F4
F7
F1
F4
F7
0.996
0.978
0.971
0.998
0.985
0.982
Ko
8.269
4.325
5.335
5.887
4.216
4.66
0.574
0.596
0.592
0.586
0.596
0.594
0.891
0.940
0.928
0.922
0.942
0.936
0.966
0.994
0.996
0.958
0.988
0.991
Kh
14.578
7.99
0.941
10.275
7.690
8.542
zero
diffusion
diffusion
zero
diffusion
diffusion
r: correlation coefficient. Ko: zero-order rate constant (% released/h). K: first-order rate constant (h-1). Kh: diffusion rate constant.
Table IV - Microbiological study of quercetin (1% w/w) in different topical formulations.
Formulations
F1
F4
F7
S. epidermidis
K. pneumoniae
E. coli
Cetobacter
7.0
10
11
7.5
10
11
7.0
10
10
8.0
10
10
7.0
10
10
6. Statistical evaluation
5.
6.
7.
8.
9.
*
In this study quercetin was formulated in different dermatological
preparations as gel, emulgel and microemulsion gel. It was evaluated in
these different topical formulations. From the results it was concluded
that the release of quercetin from cellophane membrane and hairless
mouse skin depends on the type of formula which are ranked in the
following order: gel > microemulsion gel > emulgel. These results
depend on the type of polymer and the presence of some additives as
surfactants, and the cosurfactants which act as enhancers. The results
also indicated that gel and emulgel are more stable than microemulsion gel, and the release of the drug followed zero, and the Higuchi
diffusion mechanism. Moreover, the drug showed good antibacterial
activity against Gram positive and Gram negative organisms and the
inhibition zone depended on the type of formula.
10.
11.
12.
13.
14.
15.
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Manuscript
Received 12 July 2007, accepted for publication 10 October 2007.
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