TABLE

Tabel 1. Concentration Levels of purple sweet potato anthocyanidins

Material
purple sweet
potato

Retention Time
(minute)
14.863
15.842
16.670

Concentration
(mg/100 g)
0.12
0.12
1.20

Antosianidins
Delphinidin
Sianidin
Malvidin

Tabel 2. Concentration Levels of Black Rice anthocyanidins

Material
Black Rice

Retention Time
(minute)
15.781
16.724

Concentration
(mg/100 g)
0.73
13.17

Antosianidins
Sianidin
Malvidin

Tabel 3. Concentration Levels of Glutinous Black Rice anthocyanidins

Material
Glutinous Black
Rice

Retention Time
(minute)
15.756
16.709

Antosianidins
Sianidin
Malvidin

Concentration
(mg/100 g)
1.07
17.6

Tabel 4. Anthocyanidins levels of the three main ingredients

Materials
Purple Sweet Potato
Black Rice
Glutinous Black Rice

Delphinidi
n
(mg/100g)
0.12
-

Sianidin

Malvidin

(mg/100g)
0.12
0.73
1.07

(mg/100g)
1.20
13.17
17.60