Академический Документы
Профессиональный Документы
Культура Документы
www.elsevier.com/locate/canlet
College of Science and Technology, Nihon University, 1-8 Kanda Surugadai, Chiyoda-ku, Tokyo 101-8308, Japan
b
Department of Biochemistry, Kyoto Prefectural University of Medicine, Kamigyo-ku, Kyoto 602-0841, Japan
c
Japan Bio Science Laboratory Co., Ltd, 2022 Shioya, Aki-machi, Higashikunisaki-gun, Oita 873-0212, Japan
d
K-Laboratories for Intelligent Medical Remote Services, 2266-22 Anagahora, Shimoshidami, Moriyama-ku, Nagoya 463-0003, Japan
e
College of Pharmacy, Nihon University, 7-7-1 Narashinodai, Funabashi-shi, Chiba 274-8555, Japan
Received 14 May 2003; received in revised form 25 June 2003; accepted 30 June 2003
Abstract
From an ethyl acetate-soluble fraction of the exudate obtained from the stems of Angelica keiskei (Umbelliferae), 17
compounds, viz. five chalcones (1 5), seven coumarins (6 12), three flavanones (13 15), one diacetylene (16), and one
5-alkylresorcinol (17), were isolated. These compounds were evaluated with respect to their inhibitory effects on the induction
of Epstein-Barr virus early antigen (EBV-EA) by 12-O-tetradecanoylphorbol-13-acetate (TPA) in Raji cells, which is known to
be a primary screening test for antitumor-promoters. With the exception of three compounds (10, 16, and 17), all other
compounds tested showed potent inhibitory effects on EBV-EA induction (92 100% inhibition at 1 103 mol ratio/TPA). In
addition, upon evaluation of these compounds for the inhibitory effects against activation of (^ )-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor, as a primary screening test for antitumor-initiators,
two chalcones (2 and 3) and six coumarins (6-11) exhibited potent inhibitory effects.
q 2003 Elsevier Ireland Ltd. All rights reserved.
Keywords: Angelica keiskei; Umbelliferae; Chalcones; Coumarins; Flavanones; Chemopreventive effects; Antitumor-promoter; Epstein-Barr
virus; Antitumor-initiator
1. Introduction
Angelica keiskei KOIDZUMI (Japanese name Ashitaba, Umbelliferae) is a hardy perennial herb,
growing mainly along the Pacific coast of Japan,
* Corresponding author. Fax: 81-3-3293-7572.
E-mail address: akihisa@chem.cst.nihon-u.ac.jp (T. Akihisa).
0304-3835/$ - see front matter q 2003 Elsevier Ireland Ltd. All rights reserved.
doi:10.1016/S0304-3835(03)00466-X
134
skin carcinogenesis induced by 7,12-dimethylbenz[a ]anthracene (DMBA) plus 12-O-tetradecanoylphorbol-13-acetate (TPA) [6]. In this paper, we
report the isolation and identification of 17 compounds from an ethyl acetate (EtOAc)-soluble fraction of the exudate of Ashitaba stems and inhibitory
effects on the induction of Epstein-Barr virus early
antigen (EBV-EA) by TPA and on activation of (^ )(E)-methyl-2-[(E)-hydroxy-imino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor,
of 17 compounds, 1 17, evaluated in a preliminary
screen for their potential cancer chemopreventive
activities.
135
Fig. 1. Structures of compounds isolated from the exudate of Angelica keiskei stems.
Inhibitory ratio IR
136
Table 1
Inhibitory effects on the induction of Epstein-Barr Virus Early Antigen and Inhibitory Ratio (IR) on NOR 1 action of compounds 117 isolated
from Angelica keiskei and reference compounds
Compound
IR of NOR 1 activationb
500
100
10
1.8
2.1
0
0
5.3
(60)
(60)
(60)
(60)
(60)
19.7
21.6
16.3
17.3
32.4
65.0
68.3
63.0
64.1
71.5
90.0
91.0
88.4
93.2
95.0
1.9
2.4
2.0
1.8
1.5
0.3
8.5
7.1
7.1
19.5
4.3
3.5
(60)
(60)
(60)
(60)
(60)
(60)
(60)
48.9
46.7
45.3
42.3
47.7
41.0
40.3
78.3
76.2
74.4
72.5
77.2
72.4
71.7
100
98.4
96.3
94.0
100
93.2
93.0
2.0
2.1
2.1
2.1
2.0
2.2
1.5
0
0
0
(70)
(70)
(60)
25.2
28.6
20.3
69.3
70.6
73.1
90.3
92.1
93.2
1.7
1.9
1.9
23.1
12.4
(60)
(60)
56.3
45.9
85.5
74.1
100
100
8.6
26.4
(70)
(.80)
34.2
63.3
82.1
83.3
100
100
1.5
1.8
2.2
8.0
a
Values represent percentages relative to the positive control value. TPA (3 pmol, 20 ng) 100%. Values in parentheses are viability
percentages of Raji cells.
b
Determined at the concentration of 350 nmol. Inhibitory ratio of NOR 1 (positive control; 350 nmol) was taken as 1.0.
Acknowledgements
This study was supported in part by Grants-in-Aid
from the Ministry of Education, Science and Culture,
and the Ministry of Health and Welfare of Japan, and
this study was also supported in part by a grant from
the National Cancer Institute (CA 177625), USA.
References
[1] K. Baba, M. Taniguchi, K. Nakata, Studies on Angelica keiskei
ashitaba, Foods Food Ingredients J. Jpn. 178 (1998) 5260.
[2] M. Kozawa, N. Morita, K. Baba, H. Hata, Chemical
components of the roots of Angelica keiskei KOIDZUMI . II.
The structure of chalcone derivatives, Yakugaku Zasshi 98
(1978) 210214.
[3] K. Baba, T. Kido, Y. Yoneda, M. Taniguchi, M. Kozawa,
Chemical components of Angelika keiskei KOIDZUMI (V)
Components of the fruits, and comparison of coumarins and
chalcones in the fruits, roots and the leaves, Syoyakugaku
Zasshi 44 (1990) 235239.
[4] K. Baba, K. Nakata, M. Taniguchi, T. Kido, M. Kozawa,
Chalcones from Angelica keiskei, Phytochemistry 29 (1990)
39073910.
[5] K. Nakata, M. Taniguchi, K. Baba, Three chalcones from
Angelica keiskei, Nat. Med. 53 (1999) 329332.
[6] T. Okuyama, M. Takata, J. Takayasu, T. Hasegawa, H.
Tokuda, A. Nishino, H. Nishino, A. Iwashima, Anti-tumorpromotion by principles obtained from Angelica keiskei,
Planta Med. 57 (1991) 242 246.
[7] M. Iinuma, M. Ohyama, T. Tanaka, Two flavanones from
roots of Sophora leachiana, Phytochemistry 38 (1995)
539543.
137