F

Valentines Day Prix Fixe

SOUP AND SALAD

Lobster Bisque
Strawberry and Arugula Salad
Spiced Pecans, Goat Cheese, Balsamic Vinaigrette

O
R
P
APPETIZER

Spring Pea Arancini

Pecorino, Pine Nuts, Basil Pesto
Ahi Tuna Crudo
Citrus Cilantro Pesto, Serrano, Smoked Sea Salt,
Corto Olive Oil
Grilled Spring Vegetables
Aged Balsamic, Olive Oil

ENTRE

Roasted Ribeye
Herb Goat Cheese Polenta, Roasted Pepper Jam, Chimichurri
Diver Scallop and Saffron Risotto
Grilled Wild Mushroom Pasta
Pappardelle, Pesto, Pine Nuts

DESSERT

Assorted Petite Fours and Cookies For Two

Creme Brulee and Fresh Berries