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Elena Bresci
elena.bresci@unifi.it
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Groundwater Contamination
Infiltrating water may bring contaminants down to the aquifer.
Water is considered contaminated when it is harmful to human use.
Sources of water contamination:
Agricultural activities
Human wastes
Industrial effluents
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Agricultural activities
Herbisides
Pesticides
Fertilizers
Animal wastes
Slaughter houses
Human wastes
Household garbage
Septic tanks
City landfills
Industrial wastes
Heavy metals from industries
Mine wastes
Radioactive wastes
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Secondary
Minor
Trace
Calcium (Ca)
Potassium (K)
Aluminium (Al)
Molybdenum (Mo)
Magnesium (Mg)
Iron (Fe)
Arsenic (As)
Nickel (Ni)
Sodium (Na)
Manganese (Mn)
Barium (Ba)
Phosphate (PO4)
Bicarbonate (HCO3)
Strontium (Sr)
Cadmium (Cd)
Radium (Ra)
Chloride (Cl)
Boron (B)
Chromium (Cr)
Selenium (Se)
Sulfate (SO4)
Fluoride (F)
Cobalt (Co)
Silver (Ag)
Silica (SiO2)
Carbonate (CO3)
Copper (Cu)
Uranium (U)
Nitrate (NO3)
Lead (Pb)
Zinc (Zn)
Mercury (Hg)
Sulfide (H2S)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Classification by
Way of release
Origin
Domestic; agriculture;
Chemical type
Location
Character
Point; diffuse
Summary of groundwater
contamination sources by origin
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Contamination Sources
Natural
Human influenced
Agricultural
Industrial
Saltwater encroachment
Residential
Atmospheric sources
Over-exploitation
Lake eutrophication
Lake acidification
Accidents
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Mechanism of contamination
The contaminant introduced into the soil-rock-groundwater system is able to spread within
the system only if a transport mechanism is available, for example, a flowing liquid.
As soon as the contaminant reaches the subsurface water in the unsaturated or saturated
zone, various processes determine its fate:
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Exchange flux in
centimeters per day
(from http://sofia.usgs.gov/publications/sir/2004-5069/)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Transport processes
It is considered the flux of solute into and out a fixed elemental volume within the flow
domain.
Mass balance
chemical or
biochemical
advection
reactions or
hydrodynamic dispersion
radioactive decay
The physical processes controlling the flux into and out of the elemental volume are
- advection
- hydrodynamic dispersion
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Loss or gain of solute mass in the elemental volume can occur as a result of chemical or
biochemical reactions or radioactive decay.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Advection
Hydrodynamic
dispersion
Dispersion leads to a spreading of concentration fronts as they evolve over time and
enhanced mixing of contaminated water with surrounding uncontaminated water.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Dispersion
Dispersion is a mixing process.
Qualitatively, it has a similar effect to turbulence in surface-water regimes.
For porous media, the concepts of average linear velocity and longitudinal dispersion
are closely related.
Longitudinal dispersion is the process whereby some of the water molecules and solute
molecules travel more rapidly than the average linear velocity and some travel more
slowly.
The solute therefore spreads out in the direction of flow and declines in concentration.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Radioactive
decay
Oxidation-reduction
acid-base
precipitation-dissolution complexation
substitution
microbial cell synthesis
reactions
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Reactive compound
Solute concentration is reducing mainly thanks to micro-organisms present in the soil
first layer.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
longitudinal
dispersion
transverse
dispersion
10-6
10-5
10-4
10-3
10-2
10-1
Aquifer velocity
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
2C
C C
Dl 2 vl
=
l
l
t
where:
The effects of chemical reactions, biological transformations, and radioactive decay are not included
in this form of transport equation.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Dl = l ve + D*
dynamic
dispersivity
molecular
diffusion
where:
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Example
Non reactive tracer at concentration C0 is continuously introduced into a steady state flow regime at the
upstream end of a column packed with homogenous granular medium.
The tracer input is represented by a step function.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
If it is assumed that the tracer moves through the column with no mechanical dispersion or molecular
diffusion, the tracer front will pass through as a plug flow and will exit from the column as a step
function.
In real situation, mechanical dispersion and molecular diffusion occur and the breakthrough curve
spreads out causing the tracer to begin to appear in the outflow from the column before the arrival of
water traveling at the velocity ve.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
These are instantaneous pictures of the dispersion interface, inside the column, at various time
prior to breakthrough. The tracer front is spreading along the flow path.
The spreading of the profile increases with the travel distance.
Time 2
Time 1
Mechanical dispersion and molecular diffusion cause some of the tracer molecules to move faster
than the average linear velocity of the water and some to move slower.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
The spreading out of the concentration profile is caused by both mechanical dispersion
and molecular diffusion.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
At low velocity
At high velocity
Pe =
ve d
D*
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Relation between the Peclet number and the ratio of the longitudinal dispersion coefficient and
the coefficient of molecular diffusion in a sand uniform sized grains (after Perkins and Johnston,
1963 in Freeze, 1979).
(from Groundwater Freeze and Cherry, 1979)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Because mechanical dispersion is weaker in the longitudinal direction, the transverse dispersion
coefficient remains diffusion-controlled until the flow velocity is quite high.
(from Groundwater Freeze and Cherry, 1979)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
One of the characteristic features of the dispersive process is that it causes the
spreading of the solute.
If its possible it is in both the directions: longitudinal and transverse.
Example 1
Dispersion in a sand box of a non reactive tracer introduced CONTINUOUSLY in a 2D
dimensional horizontal flow field.
The mass of the tracer is changing and it occupies an increasing volume of porous medium.
(from Groundwater Freeze and Cherry, 1979)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Example 2
Dispersion in a sand box of a non reactive tracer introduced as an INSTANTANEOUS point source
in a 2D dimensional horizontal flow field.
The tracer zone develops with an elliptic form as the tracer is transported though the porous
medium. The total mass of the tracer does not change, but the mass occupies an increasing
volume of porous medium.
(from Groundwater Freeze and Cherry, 1979)
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
The process of mechanical dispersion is directionally dependent even though the porous
medium is isotropic. This occurs is the process of mechanical dispersion to be anisotropic.
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
Homogeneous layer
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
DEPARTMENT OF
AGRICULTURAL, FOOD AND
FORESTRY SYSTEMS
GESAAF
References
Cosgrove, W. J.; Rijsbergman, F. R., 2000. World Water Vision. Making Water Everybodys Business.
Earthscan Publ., London, UK.
Freeze, R.A.; Cherry, J.A. 1979. Groundwater. Englewood Cliffs, NJ: Prentice-Hall, 604 p.
Lindsey R.K., Franzini J.B., Freyberg D.L., Tchobanoglous G., 1993. Water resources engineering, McGrawHill)
UNESCO, 1992. Groundwater. UNESCO, Paris, France, Environ. and Development Briefs No. 2,
14 pp.
UNESCO, 2002. Groundwater contamination inventory. A methodological guide. Ed. By A. Zaporozec, IHP-VI,
SERIES ON GROUNDWATER NO.2