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At Hen Quarter, we believe in the power of the table, gathering, and community. When you dine with
us, we want you to come in and be a part of our family. We hold fast to our responsibility to support
the sustainable farming community within our region. We support local artisan
food producers and pursue precision and craftsmanship in all that we cook and create.
Bottoms Up
Hen Quarter Julep
Sazarec
Biscuits
Fresh churned
honey pearl butter,
fig jam, (4) for 7
Chicken Crackling
Rooster hot honey, 8
Belly-Pops GF
Garden
Old Fashioned
Hennessey Smash
Starry Flight
Wathens Single Barrel
Breckinridge
Jefferson Reserve
On a tasting board, 22
Freshen Up
Pecan Pie, 7
Apple Pie, 7
HQ Waffle, 5
Fried Chicken (piece), 6 Lobster 12
Smoked Chicken (quarter), 8
Sauteed Shrimp, 9
Crab Fingers 10
The Coop
Flappers
Sweet Endings
Smokehouse Chicken GF
Watermelonade
Sweet Tea
Peach Tea
Fresh Lemonade
Iced Coffee
Saratoga Water
Main Plates
Short Rib Frites
Try it ala-mode!
Southern Sampler
Seafood Sampler
Whole Pie, 21
Raised Right
A few of our farm friends
who raised our food right!
Parker Farms, VA
Godfree Farms, MD
Richardson Farms, VA
Louis Farms, VA
Crown Orchards, VA
Anson Mills, NC
Sides
,6
Skillet Mac Collard Greens Smashed Yukon Potatoes
Whipped Sweet Potato
Small Garden Salad
Butternut Succotash
Sweet Potato Fries
GF= Gluten-friendly. We say gluten friendly rather than gluten-free because, although we do not use gluten in this menu item,
we do use wheat flour in our kitchen, and therefore we cannot guarantee there isnt some minimal transfer through the air.
*Can be cooked to order. Consuming raw or under-cooked meats, fish, shellfish, or eggs may increase your risk
of food born illness, especially in certain medical conditions.
SSF-113016