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T
I would like to express my immense
gratitude to our chemistry
teacher.Mr.SATYAPAL SIR for the help
and guidance he provided for completing
the investigatory project.
I also thank my parents who gave there
ideas and inputs in making this Project
along with the person who provided
the fresh milk of different animals.
Most of all i thank our principal sir,For
providing us the facilities and opportunity
to do this project.
Lastly.Iwould like to thank all others who
have rendered their hearted Support in
the succesful completion of this project.
ANIL KUMAR
INDEX
1. Introduction
2. Aim
3. Requirement
4. Theory
5. Procedure
6. Observations
7. Conclusions
8. BIBLIOGRAPHY
Introduction
Co
w
87.1
0.7
3.4
3.9
4.9
Go
at
87.0
0.7
3.3
4.2
4.8
She 82.6
ep
0.9
5.5
6.5
4.5
AIM
To study the quantity of Casein
in different samples of milk.
REQUIREMENTS
Theory
Natural milk is an opaque white
fluid Secreted by the mammary
glands of Female mammal . The
main constituents of natural milk
PROCEDURE
1. A clean dry beaker has been
taken, followed by
putting 20
OBSERVATIONS
Volume of milk taken in each case =
20 ml
Name of
milk
Cow milk
Goat milk
Sheep
milk
% of casein
2.5-3.6
2.5-3.3
4.3-4.6
CONCLUSION
BIBLIOGRAPHY
NCERT CLASS 12 CHEMISTRY
BOOK
NCERT LAB MANUAL
WIKIPEDIA-THE FREE
ENCYCLOPEDIA
CERTIFICATE
This is to certify that this project is
submitted by ANIL KUMAR to chemistry
department RTC +2 HIGH
SCHOOL,RANCHI was carrid out by his
under the guidance and supervision of
ROLL NO:
DATE:
INTERENAL EXAMINER : . .. .. .. .. ..
EXTERNAL EXAMINER : . .. .. .. .. ..
DECLARATION
We hereby declare that the project work
entitled To study the quantity of
Casein in different samples of milk
submitted to the RTC +2 HIGH
SCHOOL,RANCHI is a record of original
work done by me, except for quotations
and summaries which have been duly