Culinary Fireworks at New York City's Pera Mediterranean Brasserie on July 4th

On July 3 and 4, Indpendence Day celebrants can indulge in unimited grilled stea
k, lamb, chicken and shrimp dishes, plus appetizers, sides and dessert for just
$19 at Manhattan's most celebrated and styish Eastern Mediterranean restaurant.
New York, NY, June 23, 2010 -- Not all of July 4th's traditional fireworks are t
hose in the sky; the thrill of the earth-bound flaming grill is just as synonymo
us with Independence Day celebrations as high altitude pyrotechnics. So one New
York City restaurant, midtown Manhattan's highly acclaimed Pera Mediterranean Br
asserie, will present a barbecue bonanza at a bargain price in honor of the year
's most patriotic holiday. Pera's dining room dominating 10-foot grill will work
overtime July 4th (the 3rd too), preparing Pera's Boundless Bargain Barbeque -
all the hanger steak, chicken brochette, lamb ribs, the restaurant's signature l
amb Adana (hand-chopped lamb seasoned with a proprietary blend of Mediterranean
spices, cooked on a long flat skewer) and marinated shrimp celebrants can consum
e, accompanied by equally limitless servings of bulgur pilaf and yoghurt and cuc
umber "cacik." Their appetites will be whet by three mezes - warm hummus with ho
use made lavash chips, tomato and onion salad with pomegranate vinaigrette and w
atermelon and feta salad with sweet basil dressing - replenished according to th
eir whim. And for the sweet finale, July 4th Weekend Boundless Bargain Barbecue-
ists they will indulge in Pera's Independence Day Sundae - vanilla gelato, candi
ed pistachios, chocolate sauce, whipped cream and fresh cherries. All for only $
19!
Another optional $19 entitles Boundless Bargain Barbeque-ers to unlimited beer,
house red and white wines, soft drinks and Pera's Watermelon Mojito, inspired by
another July 4th culinary staple, watermelon. The classic rum, mint, sugar, lim
e, and sparkling water concoction infused with fresh watermelon juice and garnis
hed with a slice of the cocktail's eponymous fruit.
Presented from 1 to 8 p.m. on Saturday, July 3 and Sunday, July 4, Pera's Boundl
ess Bargain Barbeque is just $19 for all the meze, meat, poultry, shrimp, sides
and dessert participants can eat; $38 to incorporate all the beer, house wine, s
oft drinks and Watermelon Mojitos they can drink. For more information and reser
vations, please call 212-878-6301or visit www.peranyc.com. Pera Mediterranean Br
asserie in the heart of midtown Manhattan, just steps from Grand Central Termina
l at 303 Madison Avenue, between 41st and 42nd Streets.
The city's leading Eastern Mediterranean restaurant and New York's most lamb-cen
tric restaurant with more than a dozen lamb-loaded options, Pera Mediterranean B
rasserie serves lunch and dinner Monday through Friday, brunch and supper - incl
uding the city's only weekly lamb roast on -- Saturday and Sunday.
Contact:
Shelley Clark
Peranyc.com
New York, NY
646-489-8582
sclark@platformcomm.com
http://www.peranyc.com