RESTO

VIAVIA

- we do not use MSG (monosodium glutamate)

- we use organic rice
- where possible we use organic vegetables
- we wash all vegetables in boiled water
- we make all drinks and ice cubes with boiled water
- our krupuk is MSG free and made of vegetables only
- to reduce our carbon footprint we only serve straws on
request
- we avoid using palm oil and products containing palm oil
- we only use homemade artisan bread

Open daily from 7.30 - 23.00

Jl Prawirotaman 30, Jogjakarta

0274 386557
www.viaviajogja.com / travel@viaviajogja.com / resto@viaviajogja.com / guesthouse@viaviajogja.com

ViaVia Travelers Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cultural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement.
There are 18 ViaVias across 4 continents. www.viavia.world, www.viaviajogja.com

EVENTS

GUESTHOUSE

SHOP

ViaVia is a forum for young artists in support

of their work.ViaVia offers the ideal space to
young, not yet established artists in Jogja to
exhibit their work. Friday night jazz night.
ViaVia Guesthouse is founded as a cooperative
centrally located in Jogja. We have 7 charming rooms, 2 dorms, a lovely garden round a
small pool for breakfast.
ViaVia Fair Trade Shop shows the creative spirit
of Java, while at the same time supporting local economies and the environment.

A FAIR EFFORT !

Join one of our tours or courses and get to the

heart of Jogja and surroundings. ViaVia tours
are as varied as Jogja is populated and they
all offer something unique.
Daily YOGA classes.
ViaVia Jogja won Wild Asia Responsible Tourism Award 2013
for Most Inspiring Responsible Tour Operator!

TRAVEL

PROJECTS

ViaVia conducts cultural, social and ecological

projects. ViaVia organizes training on crosscultural communication and sustainable tourism for guides and in villages across Java.

DRINKS
LOCAL COFFEE

java coffee ..................................................................12

ice coffee.....................................................................12
ice milk coffee ...........................................................17

TORAJA COFFEE - ORGANIC

long black ...................................................................20

small espresso...........................................................20
cappuccino ................................................................25
cafe latte .....................................................................25
double shot + 7

ILLY COFFEE

long black ...................................................................27

small espresso...........................................................27
cappuccino ................................................................30
cafe latte .....................................................................30
decaffeinated possible
double shot + 10

TEA

tea ................................................................................... 7
green tea ...................................................................... 9
jasmine tea .................................................................. 9
ginger tea ...................................................................14
ginger lime honey tea ...........................................17
ice tea ............................................................................ 9
ice lime tea .................................................................15
fresh mint tea ............................................................22
royal kraton tea ........................................................27
herbs, cardamom, lemon grass, cinnamon,
clove, ginger, served in a pot

FRUIT JUICES
hot chocolate (fresh chocolate)..........................27

BEER

bintang / bali hai S - L .............................S 28 - L 38

large carlsberg ..........................................................42
small san miguel ..................................................... 29
corona .........................................................................62
alben cider (sparkling) ...........................................54
hoegaarden ...............................................................78

SOFT DRINKS

coca cola - sprite - soda water ............................12

coke zero - diet coke - tonic .................................17
mineral water................................................ S 7 - L 12
pitcher of mineral water 1/2 liter.......................... 3
sparkling water equil 760 ml................................32
lime or orange squash ...........................................27

TRADITIONAL DRINKS

soda gembira ............................................................20

soda water with milk and syrup

es degan .....................................................................20
a delicious sweet drink of coconut water, palm
sugar and young coconut meat

es dawet ......................................................................18
a famous local drink made of rice flour,
coconut milk and palm sugar

papaya .........................................................................20
pineapple....................................................................20
banana ........................................................................20
orange or lime ..........................................................22
melon or water melon ...........................................20
mango (only in season).............................................25

our personal favorites:

papaya - lime juice ..................................................22

banana - lime juice ..................................................22
avocado with chocolate (only in season)...........27
mixed fruit juice .......................................................25
lime or orange squash ...........................................27

MILKSHAKES

vanilla milkshake ............................................30

coffee milkshake .............................................30
banana milkshake ...........................................30
orange milkshake ...........................................30
chocolate milkshake ......................................35
strawberry milkshake .....................................35
mixed fruit milkshake ....................................35
(make your own choice)

LASSI

plain lassi ....................................................................19

banana lassi ...............................................................25
papaya lassi ...............................................................25
mango lassi (only in season) ..................................30
mixed fruit lassi (make your own choice) ..............30

HEALTHY JUICES
coco tango juice: coconut, tangerine, pineapple, banana, dates ................................................................................32
power juice: red spinach, lime, celery, mint, watermelon ...............................................................................................32
balancing delight: banana, almonds, dates.................................................................................................................................32
green power: carrot, celery, apple, spinach, lime .............................................................................................................32
cool cleanser: mint, lime, cucumber, honey ......................................................................................................................32
vitamin rush: orange, grape, strawberry, banana ............................................................................................................37
detox juice: beetroot, carrot, apple, lime, ginger ............................................................................................................37
spirulina papaya smoothie: papaya, lime, cinnamon, spirulina ...............................................................................32
spirulina green smoothie: cucumber, apple, lime, spirulina ......................................................................................37
spirulina can be added to all juices @ 7 extra

ask for the wine menu

- 10 % government tax is included in all prices -

- 10 % government tax is included in all prices -

BREAKFAST

also have a look at our sandwich bar

EGGS

red eggs (with an option for extra chili)..............................................................................................................................................40

baked eggs in a tomato and red paprika sauce and black pepper cheese, served with your selection of bread

green eggs ....................................................................................................................................................................................................40

baked eggs in a green paprika sauce with spinach and kemangi (local basil) and black pepper cheese, served with
your selection of bread

HEALTHY CLASSICS

bowl of fresh fruit ..................................................................................................................................................22

muesli with yogurt or milk .................................................................................................................................30
muesli with fruit and yogurt .............................................................................................................................35
plain yogurt .............................................................................................................................................................19
porridge ....................................................................................................................................................................18
banana porridge ....................................................................................................................................................23
porridge served with compote and cream ..................................................................................................28

the green and the red ...............................................................................................................................................................................40

baked eggs with both sauces, served with your selection of bread

florentine eggs (until 11 am)

PANCAKES

atlantic eggs (until 11 am)

plain pancake (2 pancakes)................................................................................................................................22

banana pancake ....................................................................................................................................................29
pineapple pancake ...............................................................................................................................................29
pancake with homemade mixed berry compote or tropical fruit compote.....................................35

omelet, three cheeses or mixed vegetables .....................................................................................................................................38

OUR FAVORITES: SPECIALS OF THE HOUSE

poached eggs with wilted spinach on sourdough toast with hollandaise sauce .........................................................................38
option on bagel ..........................................................................................................................................................................................43
poached eggs with smoked salmon on sourdough toast with hollandaise sauce .......................................................................42
option on bagel ..........................................................................................................................................................................................47

choice of eggs: boiled, scrambled, fried, poached or omelet

with artisan white bread or sour dough bread................................................................................................................................30
choose extras @ 12 per extra: beef sausage or bacon
choose extras @ 8 per extra: hash browns, sauted mushrooms or pan fried tomato
full breakfast: eggs how you like them................................................................................................................................................55
with mushrooms, tomato, spinach, hash browns, sausage, hollandaise sauce

bagel with cream cheese, smoked salmon, capers and small side salad...........................................42
sourdough bread with scrambled egg and smoked salmon.................................................................42
2 cinnamon - fruit scrolls (perfect with a coffee or tea)............................................................................14
2 croissants with butter and jam .....................................................................................................................15
french toast with homemade mixed berry compote or tropical fruit compote ............................35

all brea kf a s t i te m s c a n b e s e r ved w it h g lute n fre e bre ad

chocolate french toast .........................................................................................................................................35

- 10 % government tax is included in all prices -

a l l brea kfa s t i tem s c an be s er ved wi th g l u te n f re e bre ad

SANDWICH BAR

all fresh artisan bread from our home bakery

grilled vegie delight: grilled vegetables on sour dough bread

sprinkled with feta cheese ..............................................................................................................45
vegie melt: melted cheese and vegie toast on sour dough bread ..................................45

falafel ............................................................................................. 27
little balls made from ground chickpeas mixed with
middle eastern spices and served with yogurt sauce

greek sandwich: pita bread with aubergine, olives, tomato, feta and more................37

bruschetta tomato basil......................................................... 23

broodje smos with lettuce, egg, tomato, cucumber, carrot, cheese, mayo
and beetroot honey relish ...............................................................................................................37

bruschetta pesto capsicum.................................................. 25

melt in the sun: melted mozarella, basil, sun dried tomatoes on small baguette......45

calamari fritti .............................................................................. 27

squid rings served with tartar sauce

simply home: 2 slices of brown bread with butter, cheese and mustard......................28

garlic bread ................................................................................. 17

falafel pita: pita bread filled with falafel, lettuce, tomatoes, onion jam
and yoghurt sauce..............................................................................................................................40

french fries with mayonnaise ............................................. 35

egg lovers sandwich: 2 slices of homemade brown bread with egg salad .................28

- 10 % government tax is included in all prices -

beerboards
fried tempe ........................................................................... 20
fried tofu ................................................................................ 20
fried cassava ......................................................................... 20
mixed beerboard................................................................. 28
served with mustard, homemade sambal & tomato sauce

curried chicken pita: pita bread with chicken curry .............................................................37

all sa n d wic h es c a n b e s e r ve d w it h g lute n fre e bre ad

SMALL BITES

ViaVia b aker y p ro d u c e s
h ealt h y and t a s t y a r t i san b read s, u s i n g n a t u ral ing red ien t s , a n c i e n t
o ld slo w fe r m e n t a t i o n
t ech niq ues a n d s o u r
d o ug h st a r t e r s , n o
art ificial ad d i t i v e s n o r
p reserv a t i v e s .

SALADS

viavia salad .................................................................. S 27 - L 32

an old timer on the menu of viavia, fresh
vegetables topped with tempe and peanuts, served
with a traditional vinaigrette

mediterranean salad ............................................... S 30 - L 45

aubergine with garlic yogurt and lettuce
with feta cheese, olives, sun dried tomatoes

salad with goat cheese and cashew .................. S 30 - L 45

fresh veggies with goat cheese, olives,
sun dried tomatoes and grilled cashew nuts
option to add chicken............................................... S 37 - L 52

caesar salad ................................................................. S 33 - L 47

crisp roman lettuce, tossed in caesar dressing
with tomato, bacon, black olive, parmesan flakes
and spiced croutons

tomato mozarella salad ......................................................... 35

tomato mozzarella with a whiff of basil,
seasoned olive oil and balsamic peperonata

look for more small bites and salads on our changing world menu

- 10 % government tax is included in all prices -

PASTA CORNER
choice between spaghetti, penne, fetucini
all pasta served with spiced crunchy croutons

viavia ........................................................................................................................................................................ 50
sauce bolonaise la viavia, flavoured with a mixture of spices, topped with grated cheese

vegetarian .............................................................................................................................................................. 39
fresh vegetables and tomatoes, flavoured with a mixture of spices, topped with grated cheese

CHANGING WORLD MENU

SMALL BITES AND SALADS

SOUPS

vegetable samosa................................................................ 25

tomato soup topped with mozarella............................. 29

with coriander leaves and garlic bread
creamy pumpkin soup ....................................................... 32

crispy tempe fingers............................................................ 20

seasoned potatoes and green peas deep fried in a thin
crust pyramid pastry served with tamarind, chilli or
tomato sauce

chicken samosa..................................................................... 30
carrot, date and feta salad ................................................ 42

homemade pesto with real basil, olive oil and parmesan cheese

a refreshing salad of carrots, chopped dates, feta cheese,

toasted almonds and a handful of green leafs, with a
dressing of lime and fresh coriander

carbonara ............................................................................................................................................................... 55

mixed raita ............................................................................. 30

pesto ......................................................................................................................................................................... 45

pasta with bacon, mushroom and cheese

more pasta on our changing world menu

mixed vegies in yogurt w mint, corriander and cumin

pumpkin cooked with star anise, served with garlic bread

PASTA

pasta spinach mushroom .................................................. 48

selection of pasta (penne, fetuccini or spaghetti) with

spinach and fresh forest mushrooms in a cream sauce,
served with croutons and parmesan

spaghetti aglio olio............................................................... 45

spaghetti with garlic, olive, red pepper, topped with
parmesan and chopped parsley served with garlic bread

vegetarian lasagna ............................................................... 50

MAINS

layers of rich vegetable sauce, creamy cheese sauce

and tender pasta topped with a layer of golden cheese

indian vegetable handi............................................................................................................................................................................. 55

BURGERS

vegetable burger on bun served with a salad and french fries ...................................................... 43
burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries

beef burger on bun served with a salad and french fries................................................................... 55

burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries

mixed vegetables, indian tofu and cashew nuts cooked in a mild creamy curry sauce served with organic white or brown
rice, bread, vegetable pickles, vegetable raita and pappudhum

indian chicken kofta................................................................................................................................................................................... 65

creamy chicken meatballs with cashew nut in a mild tomato sauce served with salad seasoned with tamarind and
and palm sugar, organic white or brown rice, bread and vegetable raita

soto betawi.................................................................................................................................................................................................... 56
typical betawi (jakarta) style yellow beef soup served with organic plain or brown rice and emping (belinjo cracker)

norwegian salmon ..................................................................................................................................................................................... 86

an authentic norwegian summer favorite served with a soft creamy lemon sauce, cucumber salad and boiled potatoes.

pita chicken shoarma and salad ........................................................................................................................................................... 58

marinated boneless chicken in pita bread with ginger mint sauce

pita lamb shoarma and salad .................................................................................................................................................................68

marinated imported lamb in pita bread with garlic yoghurt sauce and spicy paprika sauce
- 10 % government tax is included in all prices -

pan grilled tenderloin steak .................................................................................................................................................................135

imported steak with fresh pepper cream sauce, served with spinach mushrooms and french fries or mashed potatoes

INDONESIAN FOOD

W E D N E S D AY

ORDER IN ADVANCE
vegetarian nasi goreng / mie goreng / bihun goreng............................ 25
fried rice / noodles / thin rice noodles with vegetables and krupuk
NUSANTARA RIJSTTAFEL a selection of
nasi goreng / mie goreng istimewa / bihun istimewa............................ 38
some of the best Indonesian dishes of
fried rice / noodles / thin rice noodles with vegies, shrimps, chicken, fried egg, krupuk
vegetables, meat and fish or seafood,
vegetarian cap cay ................................................................................................. 30
inclusive welcome drink.
assorted mix of vegetables, chinese mushrooms, rice and krupuk
minimum 2 persons: 135.000 per pers
cap cay with seafood ............................................................................................ 45
assorted mix of vegetables, chinese mushrooms, seafood, rice and krupuk
VEGETARIAN RIJSTTAFEL a selection of
oseng-oseng tahu, tempe, kacang panjang served with rice ............. 27
delicious Indonesian vegetarian dishes,
stir fried tofu, tempe and longbeans with rice and krupuk
inclusive welcome drink.
sop buntut ................................................................................................................ 55
minimum 2 persons: 100.000 per pers
indonesian oxtail soup served with fried tempe and rice
extra bowl of rice (brown or white)....................................................................8

INDONESIAN FOOD -

DAILY SPECIALS

every day we prepare 3 indonesian meals, vegetarian, chicken and fish/seafood

choice of white rice or brown rice

M O N D AY

sate tahu tempe .........................................................................................................................................................................................29

sate of tofu and tempe served with sauted water spinach, rice, krupuk and home made sambal

ayam betutu ................................................................................................................................................................................................35

authentic balinese chicken, boiled in rich spices, served with rice, krupuk, cassava leaf and
sambal matah, a shallot and lemongrass sambal

ikan acar kuning ........................................................................................................................................................................................39

poached fish in a typical yellow west-javanese spice and cucumber-pineapple mixture, served with rice and krupuk

T U E S D AY

gulai nangka dan perkedel ...................................................................................................................................................................29

a rich curry of jack fruit served with potato croquettes, rice and krupuk

sapi lada hitam ...........................................................................................................................................................................................45

stir fried sliced beef tossed in hot black pepper, with a paprika sauce, served with rice

ikan asam manis ........................................................................................................................................................................................39

fried fish in a sweet and sour sauce, served with rice and krupuk
- 10 % government tax is included in all prices -

terong bumbu balado .............................................................................................................................................................................29

fried aubergine topped with a slightly spicy pepper and tomato sauce, rice, tempe, potato crisps and krupuk
ayam saos jahe ...........................................................................................................................................................................................35
deep fried chicken in ginger-chilli sauce served with rice and krupuk
ikan asam pedas ........................................................................................................................................................................................39
fried fish served in spicy & sour sauce, served with rice and krupuk

T H U R S D AY

sambal goreng sayur ...............................................................................................................................................................................29

a mix of sauted vegetables in coconut milk and a flavoured red pepper sauce, served with rice, tempe and krupuk
ayam goreng kalasan ..............................................................................................................................................................................35
fried chicken with a fresh home made sweet tamarind sauce, rice, lalapan (salad) and krupuk
sate lilit ikan ................................................................................................................................................................................................39
a classical Balinese dish of minced fish satay, served with a vegetable salad with coconut dressing, rice, sambal, krupuk

F R I D AY

garang asem jamur...................................................................................................................................................................................29

a typical central javan slightly spicy but fresh soup with coconut milk and oyster mushrooms, with rice and krupuk
gulai ayam ....................................................................................................................................................................................................35
chicken yellow curry, served with rice, fresh cabbage, pickles and krupuk
udang balado .............................................................................................................................................................................................53
fried shrimps topped with a slightly spicy pepper and tomato sauce, served with rice

S AT U R D AY

sayur lodeh ..................................................................................................................................................................................................29

javanese dish of long beans, belingo leaves and chilli, cooked in coconut milk, rice, fried tempe and krupuk
sate ayam ......................................................................................................................................................................................................35
chicken sate topped with peanut sauce, served with rice, pickles and krupuk
mangut ikan ................................................................................................................................................................................................39
deep fried fish, cooked in soft red coconut curry, served with rice and krupuk

S U N D AY

gado-gado ...................................................................................................................................................................................................29
assorted vegetables topped with peanut sauce, served with rice cakes, boiled egg and krupuk
ayam kemangi ............................................................................................................................................................................................35
chicken in a yellow curry based on lemon-basil, served with rice and krupuk
rendang daging..........................................................................................................................................................................................48
a west-sumatran beef dish prepared in rich herbs and coconut milk served with cassava leaves and green chilli sambal
- 10 % government tax is included in all prices -

DESSERTS

C ake or dessert of the day : look at the blackboard or in the bakery!

COFFEE DELIGHTS

black coffee with a selection of homemade patisseries ......................................................38

Welcome to ViaVia Jogja!

Selamat datang di ViaVia Jogja!

SHARE ViaVia Cafs are meeting places where world travelers and
locals share ideas and experiences. The ViaVia story began in Belgium in 1994, when a group of travelers decided to implement their
ideas on sustainable tourism that put respect of local culture and
the environment before profit. Currently there are 18 ViaVia establishments across Asia, Africa, Europe, South and Central America.

BERBAGI ViaVia merupakan tempat bertemunya wisatawan lokal dan internasional untuk saling berbagi pengalaman dan bertukar pikiran. Sejarah ViaVia dimulai di Belgia pada tahun 1994, ketika beberapa pelancong modern
memutuskan untuk menuangkan ide-ide mereka terhadap pariwisata yang
berkesinambungan dengan menghargai kebudayaan lokal, dan lingkungan,
daripada profit sebagai prioritas. Sampai saat ini ada 15 ViaVia yang sudah
tersebar di Asia, Afrika, Eropa, Amerika Tengah dan Selatan.

TASTE ViaVia Jogja offers the best of Indonesian cuisine and world
kitchen. Try the artisan breads and desserts from our bakery too.

PANCAKES (CREPES)

EXPERIENCE ViaVia Jogja has developed a range of alternative tours

that bring travelers behind the scenes of contemporary Javanese
daily and spiritual life. (Please ask us for more information). Every
year we offer free training programs for local guides on intercultural
communication and reflection on how to introduce travelers to the
marvelous wonders and mysteries of Indonesia. ViaVia Jogja also
houses an NGO that works in collaboration with various institutions
to promote sustainable tourism. ViaVia also supports social, cultural
and educational projects.

plain pancake ......................................................................................................................................22

banana pancake .................................................................................................................................29
pineapple pancake ............................................................................................................................29
apple + cinnamon pancake ............................................................................................................35
extra chocolate ............................................................................................................................... 6
extra scoop of ice cream ............................................................................................................12

FRUIT

mixed fresh fruit salad ......................................................................................................................27

pan fried banana with honey .........................................................................................................20
pan fried banana with honey and ice cream ............................................................................30

SEE, LISTEN, FEEL Since 1995, ViaVia Jogja has offered space for
local (and some international), contemporary artists. Ask us about
upcoming events, live music, exhibitions, debates and performances. We also offer yoga classes daily.

ICE CREAM

DATANG DAN CICIPI ViaVia menawarkan pilihan menu-menu yang unik dari
berbagai belahan dunia dan dari Indonesia. Coba juga seleksi roti serta cake
dari artisanbakery kami.
MENGALAMI ViaVia Jogja telah mengembangkan tur dan kursus alternatif
yang mengajak wisatawan untuk melihat dan mengalami kehidupan keseharian masyarakat Jawa. Untuk keterangan lebih lanjut, tanya saja. Setiap
tahun kami menyelenggarakan training gratis untuk calon guide tentang
komunikasi antar budaya dan ketrampilan untuk memperkenalkan Indonesia dari sudut pandang yang berbeda. ViaVia Jogja juga menaungi LSM yang
berkolaborasi dengan beberapa institusi untuk mempromosikan ekowisata.
ViaVia juga mendukung dan memfasilitasi proyek-proyek sosial, budaya dan
pendidikan.
LIHAT, DENGAR DAN RASAKAN Sejak tahun 1995, ViaVia Jogja menyediakan
ruang bagi seniman lokal dan internasional. Jangan ragu untuk menanyakan
informasi mengenai kegiatan, musik, pameran, diskusi dan lain lain. Kami
juga menawarkan kelas yoga setiap hari.

dame blanche ...............................................37

natural locally made ice cream
banana split ...................................................37 flavors: vanilla, lemon, strawberry
banana orange bowl ..................................37 one scoop .......................................................12
exotic fruit cup .............................................37 two scoops .....................................................19
fantasy cup (served in pineapple) .........44 three scoops ..................................................27
romance cup (for 2 persons) ...................49
home made pineapple-mint sorbet .....32

BE FAIR The ViaVia Jogja fair-trade shop shows the creative spirit of
Java. Our partners search for innovative ways to develop recycled
and organic materials to benefit local communities and marginal
groups.

Adil Toko ViaVia Jogja mempunyai konsep fair trade yang menonjolkan
kreativitas Jawa. Mitra kerja kami mencari cara yang inovatif untuk mengolah
bahan-bahan organik dan daur ulang yang bermanfaat serta menguntungkan komunitas lokal dan kelompok kecil.

STAY The ViaVia Guesthouse is founded and funded as a cooperative

with local women. The charming rooms are adorned with photography from different parts of Indonesia. The interior design makes use
of recycled materials.

TINGGAL ViaVia Guesthouse didirikan dan didanai oleh sekelompok perempuan lokal berdasarkan asas kooperatif. ViaVia Guesthouse menawarkan
kamar yang didekorasi dengan foto-foto dari seluruh Indonesia dan menggunakan bahan daur ulang sebagai disain interior.

also a wide range of belgian chocolate Monggo available in the bakery

TELL OTHERS if you have enjoyed your time with us. TELL US if you
have any complaints so that we can make it up to you and improve.

SAMPAIKAN KE YANG LAIN jika anda puas.

SAMPAIKAN KE KAMI jika anda mempunyai keluhan sehingga kami dapat
memperbaikinya dan meningkatkan kualitas di masa mendatang.

- 10 % government tax is included in all prices -