ENTREES

The Pork Dish

Grilled Niman pork chop, root vegetables, sweet
potato and roasted banana mash, apple and
onion veloute 21

The Chicken Dish

S TA RT E R S
Queso and Guacamole
Guacamole and three cheese queso,
topped with taco spiced brisket, pico de
gallo, tortilla chips 9

S m o k e d C h i c k e n Wi n g s

Pan seared skin-on airline chicken breast,

cauliflower puree, asparagus, house
pickles, white BBQ sauce 18

The Steak Dish

A Tender filet of beef shoulder, softly smoked,
then grilled, served with parmesan mashed
potatoes, roasted carrots, demi-glace 24

The House Burger

Flash fried, finished with our signature

smokehouse seasoning, served with blue
cheese dipping sauce 12

Lettuce, tomato, pickled onions, cheddar, baco

jam, brioche bun 12
Add a fried egg for 1.50

C h e f S p o o n s D e v i l e d E g g s

The Salmon Dish

Chefs daily offering 8

Pan seared Scottish salmon, leek risotto,

sauted greens, maple glaze 22

Garden Crudite
Black bean hummus and whipped smoked
red pepper pimento cheese 10

S m o k e h o u s e C h a rc u t e r i e
Daily chef selected cured and smoked meats,
cheeses with house made pickles & onion MKT

House Smoked Scottish Salmon

Crme fraiche tartar sauce, toast points 12

Smoke House Potato Chips

Tossed in our signature seasoning, fresh
snipped chives, served with a BBQ aioli
dipping sauce 8

SI DES
Sweet Potato & Roasted
Banana Mash
Tennessee molasses, cinnamon, nutmeg 4

Mac n Cheese
Large elbow macaroni, bchamel cheese
sauce, panko crisp 6

S i g n a t u re S m o k e d H o u s e B e a n s
Kidney beans, brown sugar, smokehouse
seasoning, apple cider vinegar 4

SALADS

Add chicken breast or smoked turkey for $5

or smoked salmon filet for 6

Red Potato Salad

Celery, house made sweet pickles, parsley 4

F re n c h F r i e s

Kale & Roasted Butternut Squash

Our own smokehouse seasoning 4

Grape tomatoes con fit, grilled cheese croutons,

champagne vinaigrette 10

R o a s t e d B r u s s e l s S p ro u t s w i t h B a c o n

Baby Spinach and Apple

Charred Brussels sprouts, bacon lardons

sauted in butter and smokehouse seasoning 6

Macerated cranberries, toasted pecan crumble,

cotija and maple bacon vinaigrette 9

Jalapeno Kale Cole Slaw

Red & green cabbage, jicama, apple cider aioli 4

Black & Blue

Romaine lettuce, seared beef shoulder, soft
boiled egg, cherry tomatoes, pickled red onions,
sweet potato fries with blue cheese vinaigrette 16

Pickled Beet & Goat Cheese

Sliced picked beets and panko crusted goat
cheese served on a bed of spring mix with a
balsamic vinaigrette 12

House

DESSERTS

Banana Crme Brulee

P o t s D C re m e
Wa r m e d A p p l e S p i c e C a k e a l a m o d e
w i t h H e n r y s Va n i l l a I c e C re a m

Organic spring mix, cherry tomatoes, cucumber,

red onions, croutons, citrus vinaigrette 7

Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs
may increase your risk of food borne illness.