Академический Документы
Профессиональный Документы
Культура Документы
1 BACKGROUND:
Generally, matter is found in three different forms: solid, liquid and gas. The main
difference among the three states lies in the arrangements of atoms, molecules or ions
constituting the matter, liquid being at the intermediate state between the other two.
Liquid systems are actually very complicated though apparently look simpler than gases
and solids. In the ideal approximation, gases are characterized by complete randomness at
high temperatures and low densities. On the other hand, all the molecules, atoms or ions
extremes of perfect chaos and perfect regularity, both are easy to treat mathematically.
But liquids represent a peculiar compromise between the order and disorder.
these forces are not strong enough. Consequently, thermal motions introduce a
its structure. So the concept of partition function is difficult to define a liquid and
In this connection, it is obvious that pure liquids and their mixtures have
mysterious characteristics, which are much more complex to understand compared to the
behavior of solids and gases. This may be their existence in between ordered and
completely disordered molecular arrangements. There may be lots of interaction or forces
acting among the liquid molecules. So, it is not easy to define their nature quite simply.
investigation must be done to get idea about the characteristics of each and every liquid
interesting. Though a number of studies have been performed, still no certain rule has
been developed that can be used to interpret behavior of completely miscible solutions.
Simple mixing rule is totally failed to explain the real behavior as well as deviation from
mixtures, we have been pursuing volumetric, viscometric and refractometric studies for
the last few decades by measuring properties like density (ρ), viscosity (η ), refractive
index (n) etc. These enabled us further calculating the excess molar volume, partial molar
volume, apparent molal volume, thermal expansivity, excess thermal expansivity from
‘ρ’ values. η gives the excess viscosity, interaction parameter and thermodynamic
properties, such as, free energy, entropy, enthalpy as well as their excess values for the
activation of viscous flow. Likewise, ‘n’ leads to calculate the deviation in refractive
index, molar refractivity, deviation in molar refractivity etc. Our systematic studies
2
alkanes, alkenes, alkynes, alcohols, amines, amides, ketones, eathers, acids, nitriles,
alkanolamines etc. All the studies revealed that various types of interactions or forces
solutions which are considered to be responsible for the anomalous behavior in liquid-
liquid mixtures.
mysterious liquid with very characteristic properties, such as, very high cohesive energy
density due to its 3-dimensional hydrogen bond network reflected by its relatively high
boiling point, high density, high relative permittivity and a low polarisability compared to
other organic solvents. The properties of water and aqueous solutions have been
extensively studied over the past century and comprehensive reviews have been written
[27-29]. Water and its solutions with organic compounds especially biologically
important molecules are indispensable for living systems. Biological processes and the
formation of biological structures, such as, folding of proteins, formation of lipid cell
membranes etc. are uniquely mediated by the solvent water. These processes are brought
apolar groups play an important role in the molecular recognition processes of biological
molecules in water.
in biologically important ones. The unique properties of their solutions are that, they
3
exhibit sharp maxima in viscosity in the water-rich region and considerably large volume
contractions occur with minima also in the water-rich region. These properties are found
to be strongly influenced by chain lengths, size and number of alkyl groups, branching,
types of functional groups and other structural features of the solute molecules.
‘hydrophobicity’ in our laboratory and elsewhere in the world, yet more systematic
studies are necessary for better understanding. We may presume that, both ‘hydrophobic
hydration’ and ‘hydrophobic interaction’ play vital role for the observed behavior of
density and viscosity and their derived properties of these solutions. Other interactions or
formation, van der Waals interaction etc. may also play specific roles in aqueous
understand the nature of the molecular interactions of these type compounds in aqueous
solutions. The nature of the interaction of these compounds with water would be more
complicated as well as interesting as they have N-substituted alkyl groups, amino- and
alcoholic groups. Many of these types of compounds are regarded as precursors of large
4
through understanding of the nature of interactions and development of a new concept for
the aqueous solution of the above mentioned systems would definitely help in
effects, but are brought about by changes in electron density distribution. The strength of
noncovalent interactions depends on the solvent, molecular structure of the solute and
intermolecular distances between the interacting species. In spite of the fact that
noncovalent forces are much weaker than covalent bonds (e.g. formation of a hydrogen
molecule from the reaction of two hydrogen atoms (–400 kJ/mol) compared with the
formation of the noncovalent H-bond in water (–40 to –10 kJ/mol)), many molecular
these properties. Large negative values of excess molar volumes and large excess
viscosities of aqueous solutions of polar organic solutes are often observed due to the
effect of these forces. In biological systems, base-stacking and hydrogen bonding in the
DNA double helix and the H-bonding in the peptide α-helix are the examples where
are responsible for the stabilization of proteins [30], assembly of lipids in biomembranes
[31] and surfactant aggregation [32]. The most important forces which determine the
5
strength and specificity of noncovalent (bio)molecular associations in aqueous solutions
are electrostatic forces, van der Waals forces (London dispersion force) and hydrophobic
forces. Electrostatic interactions are strong, long-range and directional and comprise ion-
ion, ion-dipole and dipole-dipole interactions, such as, H-bonding interactions. The
Jeffrey and Saenger [33]. A brief description of these interaction is given below.
The term 'hydrophobic' is derived from hydro- (water) and phobos (fear).
However, it is not so much that hydrophobic molecules 'fear' i.e., 'does not enjoy the
company of' water as water 'fears' the hydrophobic molecules. Hydrophobic molecules in
water generally tend to aggregate, so minimizing their surface contact, and associated
surface energy with water; hence, 'oils and water do not mix' as Fig 1 (1).
6
Fig. 1(1): Water drop on a hydrophobic leaf.
Smaller hydrophobic materials do, however, dissolve to a small extent in water as water
molecules can arrange around them without breaking hydrogen bonds or losing much
energy and the hydrophobic molecule can interact with these water molecules with
multiple van der Waals interactions, due to the small size of water molecules and
If hydrophobic molecules are inserted into water, water molecules order around a
solute molecule to build a quasi crystalline surface. This is done in order to maximize the
hydrophobic molecules meet, they will associate with their hydrophobic surfaces towards
each other. The water molecules, which were attached to these surfaces, are distributed
back into the bulk solvent as in Fig. 1(2). This generates favorable entropy. The entropic
gain is responsible for almost all associations in the medium of water and hence of
extreme importance for life, e.g., formation of membranes, micelles, and for protein
folding where folding starts often with tryptophane residues forming a hydrophobic core.
7
The interpretation of the thermodynamic observations of hydrophobic hydration and
hydrophobic interactions has been reconsidered in the last decade. The negative entropy and
enthalpy change, and the positive change in heat capacity upon dissolution of apolar solutes
in water led to the introduction of the concept of the ‘iceberg’ model in 1957 [35]. This
model explained the large entropy loss upon dissolution of apolar gases in terms of
structuring of water molecules in the near vicinity of the solute. The enthalpy gain was
explained by increased water-water hydrogen bonding interactions. A few years later, the
between apolar moieties was explained by a release of structured water molecules as a result
have been inspired by these interpretations. However, in the last ten years, serious doubts
about these interpretations have developed, due to the use of more advanced experimental
and computational techniques. Recent opinions and facts about these new developments have
been reviewed [37]. Computational techniques have shown that water does not undergo a
substantial structural enhancement (i.e. increased H-bonding) in the hydration shell of apolar
solutes [38-41], but largely maintains its original structure by accommodating the apolar
solutes in its 3-D H-bond network, without sacrificing a significant number of hydrogen
bonds.
which the potential of mean force between interstitial solute molecules in Ben-Naim’s
Potts Model [44]) was calculated. They found that the magnitude of the effective
attractive force between solutes and the range of that attraction vary inversely with each
other; the strength of the attraction, as expected, increases with increasing magnitude of
8
the (entropically unfavorable) free energy of ‘hydrogen-bond’ formation, but at the same
time the range decreases. Conversely, when the unfavourable entropy and favourable
hydrophobes, while then weak, is of very long range. The solubility of the hydrophobe, as
so defined, is calculated with the model. It was found to decrease with increasing
(ii) H-bonding:
organic-organic solutions containing –NH, –OH etc groups. Some abnormal behaviors of
Hydrogen bonds are different from van der Waals interactions, but this difference
is blurred in some instances. The key to the difference is that, hydrogen bonding involves
a mutual penetration of atoms within their van der Waals radii. The IUPAC (tentatively)
proposed definition is: “hydrogen bond is an attractive interaction between the hydrogen
from a group X–H and an atom or a group of atoms Y, in the same or different
molecule(s), where there is evidence of bond formation”. The most important criteria for
a hydrogen bond are: (i) the H in the X–H group is more electropositive than X and (ii)
the physical forces involved in hydrogen bonding should include attractive electrostatic
9
H-bonding occurs when an atom of hydrogen is attracted by rather strong forces
to two atoms instead of only one, so that it may be considered to be acting as a bond
between them. Typically, hydrogen bonding occurs where the partially positively charged
hydrogen atom lies between partially negatively charged oxygen and nitrogen atoms, but
is also found elsewhere, such as, between fluorine atoms in HF 2- and between water and
the smaller halide ions F-, Cl- and Br- (for example, HO-H····Br- [46,47]. Even very weak
Extremely Strong Hydrogen Bond (>155 kJ/mol or 40 kcal/mol) is found in F—H ...:F
[49]. In theoretical studies, strong hydrogen bonds even occur to the hydrogen atoms in
different groups such as: HO–H···OH, HO–H···NH, OH···OH, NH···NH, NH···OH etc. Pal
and Singh [52] suggested that, volume contraction in water+organic solute was due to the
ability of the -OH group to form hydrogen bonds with water molecules.
In physical chemistry the van der Waals force (or van der Waals interaction) is the
attractive or repulsive force between molecules (or between parts of the same molecule)
10
other than those due to covalent bonds or to the electrostatic interaction of ions with one
van der Waals forces are relatively weak compared to normal chemical bonds, but
physics. van der Waals forces define the chemical character of many organic compounds.
They also define the solubility of organic substances in polar and non-polar media. For
the lower alcohols, properties of the polar hydroxyl group dominate over the weak
intermolecular forces of van der Waals. For higher alcohols, properties of the non-polar
alkyl group (R) dominate and define the solubility. van der Waals forces grow with the
void spaces are available. The solute molecules are trapped in to these void spaces in
aqueous organic solution, resulting into a volume contraction. In our present systems, we
water lattices, void spaces are formed to be related to causes for marked change in excess
molar volumes.
11
1.2 IMPLICATION OF THE PRESENT SYSTEMS IN CHEMICAL INDUSTRY:
Alkanolamine and their mixtures with water are used in different chemical
applications, such as, gas purification, detergents and personal-care products, textiles,
atmosphere have encouraged research into different strategies to capture and store acid
gases, such as, carbon dioxide (CO2), sulfur dioxide (SO2), carbonyl sulfide (COS), and
hydrogen sulfide (H2S) from industrial and natural gas streams. Solutions of
alkanolamines are the most commonly used reactive compounds to remove such acidic
gases.
12
liquid and their mixture, huge research work on their physico-chemical properties along
with other research have to be done. These data are required for better understanding and
comparing the structures of aqueous alkanolamine solutions and for the development of
the proper design of the absorption and stripping operations. Literature survey shows that
a number of studies have been performed but these are still not sufficient.
alkanolamines were reported by some authors [53-97] which included different types of
with water which are selected as a continuation to our recent attention given on aqueous-
organic systems. Moreover, our studied alkanolamine posses different groups and atoms
such as, –OH, –NH2, =NH, =N–, –R, –H etc. and also some possess poly functional
groups. Also, we have aimed to get idea about the interaction and effect of the above
groups and atoms in the water-alkanolamine solutions. The effects of the structural
formulation of the alkanolamines in their aqueous solutions that we have aimed could be
summarized as followes:
13
The above mentioned effects could be studied from the behaviors of the aqueous
(a) variational pattern of density, partial molar volumes, viscosity, free energy,
entropy, enthalpy for the activation of viscous flow, refractive index and
alkanolamines,
(e) limiting values of partial molar quantities with respect to length of alkyl
groups,
i) Methylethanolamine (MEA),
14
ii) Ethylethanolamine (EEA),
v) Dimethylpropan-2-olamine (DMPA-2).
This includes the following binary systems of monoalkanolamines and water (W):
i) MEA + W,
ii) EEA + W,
iii) DMEA + W,
iv) DMPA-1 + W,
v) DMPA-2 + W,
i) Diethanolamine (DEA),
This includes the following binary systems of diethanilamines and water (W):
i) DEA + W,
ii) MDEA + W,
iii) EDEA + W
iv) BDEA + W
For the above density (ρ), viscosity (η ) and refractive index (n) are to be
measured experimentally. The measured ρ data are used to calculate the excess molar
15
calculated from η data and deviation in refractive index (∆ n), molar refractivity (R) as
well as deviation in molar refractivity (∆ R) may also be calculated from ‘n’ data.
Different thermodynamic parameters for viscous flow such as, ΔH ‡, ΔS‡, ΔG‡ and their
excess values such as, ΔH‡E, ΔS‡E, ΔG‡E may also be calculated. All the measured
properties can be fitted to the polynomial equations of different degrees whereas excess
properties / deviation from ideality can be fitted to the Redlich-Kister type polynomial
equations. A through analysis of the above results may be useful to have a deeper insight
into the probable molecular interactions relevant to these alkanolamines + water systems
and others.
REFERENCES:
[1] M.A. Saleh, M.S. Ahmed and M.A.R. Khan. Phys. Chem. Liq., 44, 501, (2006).
[2] M.A. Saleh, S. Akhtar and M.S. Ahmed. Phys. Chem. Liq., 44, 551, (2006).
16
[3] M.A. Saleh, M.S. Ahmed and S.K. Begum. Phys. Chem. Liq., 44, 153, (2006).
[4] M.A. Saleh, S. Akhtar, M.S. Ahmed and M.H. Uddin. Phys. Chem. Liq., 43,
367, (2005).
[5] M.A. Saleh, S. Akhtar and M.S. Ahmed. J. Mol. Liq., 116, 147, (2005).
[6] S. Akhtar, M.A. Saleh, M.S. Ahmed, M.M.H. Bhuia, M.S. Uddin, B. Sultana
[7] M.A. Saleh, S. Akhtar and M.S. Ahmed. Phys. Chem. Liq., 42, 103, (2004).
[8] M.A. Saleh, M.S. Ahmed and M.S. Islam. Phys. Chem. Liq., 40, 477, (2002).
[9] M.A. Saleh, S. Akhtar, M.S. Ahmed and M.H. Uddin. Phys. Chem. Liq., 40,
621, (2002).
[10] S. Akhtar, A.N.M.O. Faruk and M.A. Saleh. Phys. Chem. Liq., 39, 383, (2001).
[11] M.A. Saleh, S. Akhtar and M.A.R. Khan. Phys. Chem. Liq., 39, 85, (2001).
[12] M.A. Saleh, S. Akhtar and M.A.R. Khan. Phys. Chem. Liq., 38, 137, (2000).
[13] M.A. Saleh, S. Begum, S.K. Begum, and B.A. Begum. Phys. Chem. Liq., 37,
785, (1999).
[14] S. Akhtar, M.M.H. Bhuiyan, M.S. Uddin, B. Sultana, M. Nessa and M.A. Saleh.
17
[16] M. A. Saleh, M. Habibullah, M. S. Ahmed, M. A. Uddin, S. M. H. Uddin, M. A.
Uddin and F.M. Khan: Phys. Chem. Liq. 43, 139, (2004).
[19] M. A. Saleh, S. Akhtar, S. Begum, M. S. Ahmed and S.K. Begum, Phys. Chem.
[20] M. A. Saleh, O. Ahmed and M. S. Ahmed, J Mol. Liq. 115, 41, (2004).
[21] S. Akhtar, K. M. S. Hossain and M. A. Saleh, Phys. Chem. Liq. 40, 435, (2002).
[22] M. A. Saleh, S. Begum and M. H. Uddin, J Mol. Liq. 94, 155, (2001).
[24] M. A. Saleh, M. Alauddin and S. Begum, Phys. Chem. Liq. 39, 453, (2001).
[25] M. A. Saleh, S. Begum and M. H. Uddin, Phys. Chem. Liq. 39, 465, (2001).
[26] S. K. Begum, S. Akhtar, M. Habibullah and M. A. Saleh, Phys. Chem. Liq., 30,
177, (1995).
[27] Water. A Comprehensive Treatise, (Ed. F. Franks), Plenum, New York, Vol.
1-5,(1972).
18
[28] Water Science Reviews, (Ed. F. Franks), Cambridge University Press, Vol. 1-5
(1985).
[29] Water and Aqueous Solutions, (Ed. A. Ben-Naim), Plenum, New York, (1974).
[31] J.H. Fendler, Membrane Mimetic Chemistry, Wiley, New York, (1982).
[34] Y.A. Mikheev, L.N. Guseva, E.Y. Davydov and Y.A. Ershov, Russ. J. Phys.
[35] F. Frank and W.-Y. Wen, Discussions Faraday Soc., 24, 133, (1957).
[40] W.L. Jorgensen and J. Gao, C. Ravimohan., J.Phys.Chem., 89, 3470, (1985).
[41] J.T. Slusher and P.T. Cummings, J.Phys.Chem. B, 101, 3818, (1997).
[45] L. Pauling, The Nature of the Chemical Bond, 2nd ed. Cornell University Press,
19
[46] R. A Mayanovic, A. J. Anderson, W. A. Bassett and I-M Chou, Chem. Phys.
[47] K. D. Collins, G. W. Neilson and J. E. Enderby, Biophys. Chem., 128, 95, (2007)
[48] Q. Li, N. Wang and Z. Yu, J. Mol. Struct. (Thermochem), 847, 68, (2007).
[52] A. Pal and Y. P. Singh, J. Chem. Eng. Data, 41, 425, (1996).
[55] C. Chan, Y. Maham, A.E. Mather and C. Mathonat. Fluid Phase Equilib., 198,
239 (2002).
[56] L. Lebrette, Y. Maham, T.T. Teng, L.G. Hepler and A.E. Mather. Thermochim.
[57] Y. Maham, T.T. Teng, L.G. Hepler and A.E. Mather,; Thermochim. Acta, 386,
111, (2002).
[58] K. Zhang, B. Hawrylak, R. Palepu and P.R. Tremaine,; J. Chem. Thermodyn. 34,
679, (2002).
[59] C. Collins, J. Tobin, D Shvedov, R. Palepu and P.R. Tremaine,; Can. J. Chem. 78,
151, (2000).
20
[60] Y. Maham, T.T. Teng, L.G. Hepler and A.E. Mather,; J. Sol. Chem., 23, 195,
(1994).
[61] Y. Maham, T.T. Teng, A.E. Mather. Can. J. Chem. 73, 1514, (1995).
[62] F.-Q. Zhang, H.-P. Li, M. Dai, J.-P. Zhao and J.P. Chao; Thermochim. Acta, 254,
347, (1995).
[63] J.M. Bernal-García, L.A. Galicia-Luna, K.R. Hall, M. Ramos-Estrada and G.A.
[64] T.T. Teng, Y. Maham, L.G. Hepler and A.E. Mather,; J. Chem. Eng. Data, 39,
290, (1994).
[65] M.N. Islam, M.M. Islam and M.N. Yeasmin,; J. Chem. Thermodyn., 36, 889,
(2004).
[68] R.M. DiGuilio, R.-J Lee, S.T. Schaeffer, L.L. Brasher and A.S. Teja. J. Chem.
[70] J.-y. Park, S.J. Yoon, H. Lee, J.-H. Yoon, J.-G. Shim, J.K. Lee, B.-Y. Min and H.-
[71] S.J. Yoon, H.-S. Lee, H. Lee, J.-I. Baek, J.-H. Yoon and H.-M. Eum. J. Chem.
21
[72] J.-I. Baek, J.-H. Yoon, H.-M Eum, Int. J. Thermophys., 21, 1175, (2000).
[73] M.-J. Lee and T. K. Lin. J. Chem. Eng. Data, 40, 336, (1995).
[75] Y. Maham, L. Lebrette and A. E. Mather. J. Chem. Eng. Data, 47, 550, (2002).
[76] Y. Maham, C.-N. Liew and A. E. Mather, J. Sol. Chem., 31, 743, (2002).
[77] M. Mundhwa and Henni. J. Chem. Eng. Data, 52, 491, (2007).
[79] L.-F. Chiu and M.-H. Li, J. Chem. Eng. Data, 44, 1396, (1999).
[80] Y. Maham,A.E. Mather, L. G. Hepler. J. Chem. Eng. Data, 42, 988, (1997).
[81] Y. Maham, A.E. Mather, L.G. Hepler. J. Chem. Eng. Data, 42, 993, (1997).
560, (2007).
[83] R.K. Chauhan, S.J. Yoon, H. Lee, M.C. Kang, B.-M. Min, R.K. Chauhan, S.J.
Yoon, H. Lee, M.C. Kang and B.-M. Min. J. Chem. Eng. Data, 48, 291, (2003).
[87] B. Hawrylak, S. E. Burke and R. Palepu; J. Sol. Chem., 29, 575, (2000).
[88] S. Mokraoui, A. Valtz, C. Coquelet and D. Richon; Thermochim. Acta, 440, 122,
(2006).
22
[89] S. E. Burke, B. Hawrylak and R. Palepu, Thermochim. Acta, 345, 101, (2000).
[90] C. Coquelet, A. Valtz, X. Courtial and D. Richon, Thermochim Acta, 448, 47,
(2006).
[92] F. Chenlo, R. Moreira, G. Pereira, M.J. Vazquez and E. Santiago. J. Chem. Eng.
[93] M. Page, J.-Y. Huot and C. Jolicoeur. Can. J. Chem. 71, 1064, (1993).
[94] J. Li, M. Mundhwa, P. Tontiwachwuthikul and A. Henni. J. Chem. Eng. Data, 52,
560, (2007).
[95] E. Bulemela and Peter R. Tremaine, J. Phys. Chem. B, 112, 5626, (2008).
[97] S. Paul, A.K. Ghoshal and B. Mandal, J. Chem. Eng. Data, 54, 444, (2009).
23