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Dedication

Loving Father
+
Leonardo S. Tuazon
Loving Mother
+
Remedios V. Tuazon
Brother
Leo Paolo V. Tuazon
Tita
Carina V. Aguas
Tito
Conrado Aguas
Above all
Almighty GOD

Biographical Sketch
The author, Ms. Aiko Mara V. Tuazon was born on January 19, 1995 at Cabanatuan City,
Nueva Ecija. She is the youngest child of Mr. Leonardo S. Tuazon and Mrs. Remedios V.
Tuazon. Her older brother was Leo Paolo V. Tuazon. She finished her primary education at
College of the Immaculate Conception and second education at Honorato C. Perez Sr. Memorial
Science High School.
In her pursuit of higher education, she took Bachelor of Science in Food technology at
the Central Luzon State University Science City of Muoz, Nueva Ecija from 2012 to 2017.

Acknowledgement
The authors want to give thanks to those who share their precious time and loving
care.
To maam Kricia Bernabe, for the encouragement, untiring support, trust and
kindness.
To those who share their skill and trained Jovit Flores Dan Lowie Dacanay,
Jullian, May anne Geminiano.
To ate elvie, ate marita, ate Marcia ate mariz and ate violy for love, care, support
and understanding.
To my family that very supportive, loving and understanding.
A special acknowledgement to our ALMIGHTY GOD who gave knowledge,
strength and love to make this all possible.

Daily activities: Aiko Mara V. Tuazon

Date

Activities
September 15, 2016
(Thursday)

September 16,2016
(Friday)

September 19, 2016


(Monday )
September 20, 2016
(Tuesday )

September 21,2016
(Wednesday )

September 22,2016
(Thursday)

September 23, 2016


(Friday)

September 26, 2016


(Monday)

Brief orientation held by Jovit


Flores about the rules and
regulations in liquid processing.
Assisted in making and bottling of
liquid products such as chocolate
milk, coffee milk, pasteurize milk,
and lacto juice.
Assisted in wrapping of milkaroons
and pastillas.
Assisted in making and bottling of
liquid products such as chocolate
milk, coffee milk, pasteurize milk,
and lacto juice.
Assisted in making of full cream
milk and packaging of ice yogurt.
Labelling of HDPE bottles and
wrapping of pastillas
Assisted in wrapping of pastillas
Assisted in making and bottling of
liquid products such as chocolate
milk, full cream milk.
Assisted in making White cheese
Assisted in making and bottling of
liquid products such as chocolate
milk, coffee milk, full cream milk,
and lacto juice.
Assisted in wrapping of pastillas
Assisted in making and bottling of
liquid products such as chocolate
milk, coffee milk, pasteurize milk,
and lacto juice.
Wrapping of milkaroons
Assisted in making of chocolate
milk, monitoring the temperature
of pasteurize milk, rice milk,
assisted in packaging of rice milk.
Assisted in wrapping of pastillas.
Assisted in making of chocolate
milk, coffee milk and full cream
milk, monitoring the temperature

September 27, 2016


(Tuesday)

September 28, 2016


(Wednesday)
September 29, 2016
(Thursday)

September 30, 2016


(Friday)

October 3, 2016
(Monday)
October 4, 2016
(Tuesday)

October 5, 2016
(Wednesday)
October 6, 2016
(Thursday)

October 7, 2016
(Friday)
October 10, 2016
(Monday)

October 11, 2016

of milk in making white cheese


Assisted in making, monitoring the
temperature and bottling of
chocolate milk, rice milk, and full
cream milk.
Assisted in wrapping pastillas.
Assisted in wrapping of pastillas.
Assisted in making of whey
vinegar.
Brief orientation held by May anne
Geminiano about the rules and
regulations
in
Microbiology
Laboratory.
Performing platform testing of raw
milk .
Assisted in packaging of ice
yoghurt

Performing platform testing milk.


Assisted in packaging of ice
yoghurt.
Assisted in wrapping pastillas.
Assisted in making whey taho.
Performing platform testing milk.
Assisted in microbial analysis of
liquid products.
Performing platform testing milk.
Assisted in microbial analysis of
dairy products (ube halaya,
pastillas, milkaroons,
Assisted in siphoning of acetic
acid fermentation of whey vinegar
Platform testing of raw milk
Assisted in preparation of media
for microbial analysis of liquid
products (coffee milk, chocolate
milk, lacto juice)
Platform testing of raw milk
Assisted in wrapping of pastillas
Platform testing of raw milk
Microbial analysis for liquid
products (coffee milk, chocolate
milk, lacto juice)
Preparation of dilution blanks,
petri plates for sterilization
Assisted in hand swabbing of

(Tuesday)

October 12, 2016


(Wednesday)

October 13, 2016


(Thursday)

October 14, 2016


(Friday)

October 17, 2016


(Monday)
October 18, 2016
(Tuesday)
October 19, 2016
(Wednesday)

October 20, 2016


(Thursday)

October 21, 2016


(Friday)

October 24, 2016


(Monday)

October 25, 2016


(Tuesday)

personnel, and materials in


processing area
Platform testing of raw milk
Microbial analysis of milkaroons
and silvanas
Counting of salmonella in hand
swabbing of personnel and
equipment
Inoculation of samples
Assisted in making of chocolate
milk, coffee milk, lacto juice, ice
choco, and ice yogurt
Assisted in wrapping of pastillas

Assisted in making of chocolate


milk, coffee milk, lacto juice, ice
choco, and ice yogurt
Assisted in wrapping of pastillas
Monthly raw milk sampling (MBRT,
anti-biotic test, APT, TA test)
Labeling of HDPE bottles
Assisted in wrapping of pastillas
Assisted in making of chocolate
milk, coffee milk, lacto juice, and
pasteurize milk
Labeling of HDPE bottles
Assisted in wrapping of milkaroons
Assisted in making of chocolate
milk, coffee milk, lacto juice, and
pasteurize milk
Assisted in wrapping of pastillas
Assisted in making of chocolate
milk, coffee milk, lacto juice, and
pasteurize milk
Assisted in wrapping of milkaroons
Assisted in making of chocolate
milk, coffee milk, lacto juice, and
pasteurize milk
Assisted in wrapping of pastillas
Assisted in yogurt with different
flavor such as blueberry,
strawberry, dragon fruit, and
mango.
Assisted in packaging of ice
yogurt with flavor mango and

October 26, 2016


(Wednesday)

October 27, 2016


(Thursday)

October 28, 2016


(Friday)

November 4, 2016
(Friday)

strawberry
Assisted in wrapping of milkaroons
Assisted in yogurt with different
flavor such as blueberry,
strawberry, dragon fruit, mango
and pineapple.
Labeling of HDPE bottles
Assisted in yogurt with different
flavor such as blueberry,
strawberry, dragon fruit, mango
and pineapple.
Labeling of HDPE bottles
Assisted in yogurt with mango
flavor
Assisted in yogurt jelly
Labeling of HDPE bottles
Assisted in yogurt with different
flavor such as blueberry,
strawberry, dragon fruit, mango
and pineapple.

November 7, 2016
(Monday)

Assisted in yogurt with different


flavor such as blueberry,
strawberry, dragon fruit, mango
and malunggay.

November 8, 2016
(Tuesday)
November 9, 2016
(Wednesday)

Assisted in processing of carabeef


tapa
Assisted in yogurt with mango
flavor
Assisted in yogurt jelly
Assisted in wrapping of pastillas
Assisted in yogurt with different
flavor such as blueberry,
strawberry, dragon fruit, mango
and malunggay.
Assisted in packaging of ice
yogurt with flavor mango and
strawberry
Assisted in processing of corned
carabeef

November 10, 2016


(Thursday)

November 11, 2016


(Friday)

Assisted in yogurt with different


flavor such as blueberry,
strawberry, dragon fruit, and

mango
Assisted in packaging of ice
yogurt with flavor mango and
strawberry
November 14, 2016
(Monday)

November 15, 2016


(Tuesday)
November 16, 2016
(Wednesday)
November 17, 2016
(Thursday)

Assisted in yogurt with different


flavor such as blueberry,
strawberry, dragon fruit, and
mango
Assisted in wrapping of pastillas
Monthly raw milk sampling
Assisted in wrapping of pastillas
Labeling of HDPE bottles
Platform testing
Decontamination of glasswares