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MNN.COM Lifestyle Arts & Culture
5 books that explore our humanity
By
Helen Jupiter
Fri, May 31 2013 at 2:42 PM
0
Like
Related Topics:
Animal Research, Healthy Eating, Michael Pollan
In his latest book, Michael Pollan notes that anthropologists describe cooking as a defining
human activity, and that Claude Lvi-Strauss actually referred to it as the act with which
culture begins. The way we prepare and share our food is just one of the many pieces to the
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puzzle of our humanity, along with our relationship to morality, how we experience and
express empathy and compassion, the biases both implicit and explicit that drive our
behavior, and the ways in which we reach back through history for insights on how to better
live our modern lives. The following five books all explore one aspect of our humanity, each
complex and significant in its own ways.
***
"Cooked: A Natural History of Transformation"
By Michael Pollan
Publisher: Penguin Press HC
Michael Pollan has written a lot about both agriculture and "the opposite
end of the food chain the eating end." With his latest book he delves
into "the middle links of the food chain, where the stuff of nature gets
transformed into the things we eat and drink." Cooked explores how
the four classical elements and building blocks of cooking fire, water,
air, and earth transform the stuff of nature into delicious dishes and
drafts. We follow Pollans journey as he learns from culinary masters
how to grill with fire, cook with liquid, bake bread, and ferment
everything from cheese to beer. Of course, the theme of transformation
throughout the book is much more multifaceted than simply appreciating how air transforms
grain and water into a fragrant loaf of bread. Pollan also addresses how the American
relationship with cooking has been transformed over the past five decades. Cooking is no
longer obligatory, and that marks a shift in human history, one whose full implications we're
just beginning to reckon. Today, the typical American spends a mere 27 minutes a day on food
preparation, and another four minutes cleaning up. That's less than half the time spent
cooking and cleaning up in 1965, when I was a boy. The problem with this, in Pollans view, is
that our growing distance from any direct, physical engagement with the processes by which
the raw stuff of nature gets transformed into a cooked meal is changing our understanding of
what food is, and subsequently damaging the health of our bodies, our families, our
communities and our land. Pollan also notes an interesting cultural development, what he
calls the Cooking Paradox: That while we're cooking less and buying more prepared meals
every year, we're also talking about and watching cooking more. "When you consider that 27
minutes is less time than it takes to watch a single episode of 'Top Chef' or 'The Next Food
Network Star,' you realize that there are now millions of people who spend more time
watching food being cooked on television than they spend actually cooking it themselves."
Pollan notes that anthropologists describe cooking as a defining human activity, and Claude
Lvi-Strauss actually referred to it as the act with which culture begins, so its no surprise that
Cooked seeks to shepherd us back into the kitchen and inspire us to spend more time
cooking our own transformative meals.
***
"Give and Take: A Revolutionary Approach to Success"
By Adam M. Grant PhD
Publisher: Viking Adult
Are you a giver, a taker or a matcher? Takers tend to be self-focused,
evaluating what other people can offer them, and givers are otherfocused, paying more attention to what other people need from them.
Conventional wisdom might lead us to believe that givers are the good
guys who finish last, but as organizational psychologist and Wharton
professor Adam Grant shows in his recent book Give and Take: A
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