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In India the leaves are consumed as leafy vegetable and cooked like any other
Saag, curd bathua raita (http://www.bimbima.com/health/recipe/post/recipegreen-leaf-vegetable-raita-palak-bathua-raita.aspx) and Bathua paratha
(http://www.bimbima.com/health/recipe/post/bathua-ka-paratha.aspx). The
leaves are boiled and eaten. The raita and Paratha of Bathua leaves are also
tasty preparation. The dried leaves of goosefoot are ground to make powder
that can be added to regular flour. In one cup regular flour you can add
one-fourth goosefoot powder. Bathua seeds are edible. They are very nutritious
and contain whole set of essential amino acids.
Scientic classication
KINGDOM - Plantae plantes, Planta, Vegetal, plants DIVISION- Tracheophyta
vascular plants Infradivision- Angiosperm flowering plants,
angiospermsCLASS- Magnoliopsida ORDER- Caryophyllales FAMILYAmaranthaceae pigweed, amaranthes GENUS- Chenopodium L. goosefoot
SPECIES - Chenopodium album L. common lambsquarters, lambsquarters
goosefoot, white goosefoot, lambsquarters
as supplements.
Seeds are also used medicinally for improving appetite, or treating parasitic
infestation, as aphrodisiac, laxative and for improving general health.
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