Академический Документы
Профессиональный Документы
Культура Документы
Abstract................................................................................................................. 2
Introduction........................................................................................................... 2
Literature Review................................................................................................... 3
Conceptual Frame Work......................................................................................... 4
Service Quality................................................................................................... 4
Tangibles......................................................................................................... 5
Reliability......................................................................................................... 5
Assurance........................................................................................................ 5
Empathy.......................................................................................................... 5
Customer Satisfaction........................................................................................ 6
Customer Loyalty................................................................................................ 6
Service Quality and Customer Satisfaction.........................................................6
Tangibles and Customer Satisfaction...............................................................7
Research Objectives.............................................................................................. 7
RESEARCH METHODOLOGY.................................................................................... 7
Data Collection Procedure:.................................................................................... 8
Hypotheses............................................................................................................ 8
Limitations............................................................................................................. 8
Test analysis and Results....................................................................................... 9
RESULTS AND DISCUSSION.................................................................................. 16
Conclusion........................................................................................................... 16
References........................................................................................................... 17
1 | Page
Introduction
Banks are key players in financial markets operations and play an
important role in keeping a countrys economy running smoothly. In
todays highly competitive corporate environment, quality of services is an
essential element for enhancing customer satisfaction and customer
loyalty. These are important factors in improving the performance of
banks and in determining their success, i.e. better profitability and a
bigger market share.
Privatization of banking sector in Pakistan during the past few decades
has resulted in higher customer expectations. Now customers demand
better quality services from financial institutions. It has boosted the
competition among various commercial banks particularly those in private
sector. This motivates them to deliver premium quality services to their
customers in order to gain competitive advantage i.e. more satisfied and
loyal customers.
The premise of service quality as a tool for gaining competitive
advantage and lead in a market-driven system has been well recognized
by the financial institutions. However in current highly competitive
2 | Page
Literature Review
Service Quality is a qualitative factor that is extremely difficult to
standardize. However, most studies in this area have concluded that
service quality has a definite relevance on customer satisfaction. .
3 | Page
4 | Page
Service Quality
Services are a continuous process of on-going interactions between
customers and service providers comprising a number of intangible
activities provided as premium solutions to the problems of customers and
including the physical and financial resources and any other useful
elements of the system involved in providing these services (Grnroos,
2004).
Premium service quality is a key to gain a competitive advantage in
services industry. The satisfaction level of customers is dependent on their
perception of service quality and the trust in service provider (Ismail et al.,
2006; Aydin & zer, 2005; and Parasuraman et al., 1988). By providing
better quality services to customers, a firm revives the perception of
customers about quality of services.
Particularly in banking industry, premium service quality plays a pivotal
role for customers in evaluating the performance of a service provider and
is the key to gain customer satisfaction and customer loyalty. A bank can
gain competitive advantage and build long term relationship with its
customers by providing premium quality services.
Several evidences found in literature establish that there is a significant
correlation between service quality and customer satisfaction
(Sureshchandar et al., 2002; Boulding et al., 1993; and Bitner, 1990).
While Spreng and Mackoy (1996) provided evidence of the significant
correlation between service quality and customer loyalty.
SERVQUAL scale, developed by Parasuraman et al., (1988), is the most
famous measure of service quality. It classifies and measures service
quality in five dimensions. We have taken four out of these i.e. tangibles,
reliability, assurance and empathy.
SERVQUAL scale has been the most widely used measure of service
quality. In many private research studies SERVQUAL has been
constructively deployed (Parasuraman et al., 1991). Moreover several
published research studies have positively discussed the SERQUAL
framework (Crompton & Machay, 1989; Webster, 1989; Woodside et al.,
1989; and Johnson, 1988) and have assessed the validity and reliability of
this measure (Babakus & Boller, 1991; Brensinger & Lambert, 1990; and
Finn & Lamb, 1991). Furthermore following the criticism on SERVQUAL
scale, proper refinements were made to it (Parasuraman et al., 1991, pp.
115-117).
5 | Page
Customer Satisfaction
Satisfaction is a feeling that surfaces from an evaluation process, i.e.
when the consumer of a good or service compares what is received
against what is expected from the utilization of that good or service
(Kotler et al., 2009).
The following criteria are laid down by Liu et al. (2008) for measuring the
satisfaction level of customers regarding purchase and subsequent
consumption of goods or services: Satisfaction: The perception
developed by the customers that the goods or services are acceptable or
tolerable. Content: The features of goods or services and the underlying
benefits gives customer a positive consumption experience. Relived:
The alleviation of the negative state of customers mind of by the goods or
services provided. Novelty: The goods or services bring freshness and
excitement in customers. Surprise: The amazement and unexpected
pleasure brought to people by goods or services consumed.
Additionally, studying the different phases of the customer relationship
life-cycle highlights important issues and helps to depict the level of
customer satisfaction at each phase. It also helps to emphasize on specific
6 | Page
Customer Loyalty
Heskett et al., (1994) suggested that customer loyalty motivates
customers for repeat purchases and persuade them to refer those
products or services to others. Duffy (2003) proposed that customer
loyalty is a feeling of association which a customer has towards a brand.
This feeling incites customer for acquiring a good or service repeatedly.
Subsequently this generates sizeable and better financial outcomes for
the firm.
Customer loyalty is formed under the six assumptions mentioned below:
1) It is a function of psychological processes; 2) It involves bias (which is
random); 3) It involves some decision making unit; 4) May relate to some
alternative brands; 5) Behavioral response (the final purchase); and 6) It is
expressed over time (post-purchase behavior).
Generally, every banking company aims at earning profits, expanding its
business by offering more diversified products or services over time and
capturing a larger market share progressively. Customer loyalty can
favorably contribute towards this basic aim of the banks (Hayes, 2008) as
it is an effective tool for generating repeat sales from the customers (Chu,
2009). Furthermore these loyal customers can serve as effective elements
in the marketing mechanism when they refer their bank to more people. In
this way these existing customers contribute towards increasing their
respective bankscustomer base and market share. The financial base of
any bank is largely dependent on this phenomenon.
7 | Page
Research Objectives
1) To exhibit the profile of the Customers.
2) To study the variance in the variables constructed for this study using
factor analysis.
3) To study Customer Perception on five-service quality dimensions of
SERVQUAL scale.
4) To analyze the association between the demographic and service
quality variables.
8 | Page
RESEARCH METHODOLOGY
In order to fulfill the proposed research objectives, this empirical research
was carried out with the primary data collected through a well-designed
questionnaire which has two parts. The first part contains the
demographic details like Status of age, gender, educational qualification,
occupation and frequency of visit to bank and the second part contains
fifteen items compiled with service quality variables Tangibility, Reliability,
Responsiveness, Assurance, and Empathy. All these variables were
measured with 5-point Likert type scale ranging from 1- Strongly Disagree
to 5- Strongly Agree. Convenient sampling was carried out and the
questionnaire was personally administered with 150 customers by
explaining the purpose of this survey. In order to understand better, the
questionnaire was framed in English and also in the respective local
language so that customers can get understandable information about its
content.
Hypotheses
We considered the following hypothesis in our study:
9 | Page
Limitations
This study has certain limitations. Firstly, we did not consider control the
variables of socio-demographic variables. Secondly, the questionnaires
were only administered to respondents in Jhelum, Dina, Gujarkhan and
Gujrat; future studies could be extended to a wider population.
Expected N
Residual
current
82
50.0
32.0
saving
64
50.0
14.0
Fixed
50.0
-46.0
Total
150
bank.visit
Observed N
Expected N
Residual
Daily
11
37.5
-26.5
once a week
12
37.5
-25.5
Twice a week
16
37.5
-21.5
onec a month
111
37.5
73.5
Total
150
REL1
Observed N
Expected N
Residual
Disagree
37.5
-33.5
No Opinion
12
37.5
-25.5
Agree
100
37.5
62.5
Strongly Agree
34
37.5
-3.5
Total
150
10 | P a g e
REL2
Observed N
Expected N
Residual
No Opinion
50.0
-42.0
Agree
105
50.0
55.0
Strongly Agree
37
50.0
-13.0
Total
150
Observed N
Expected N
Residual
No Opinion
60
50.0
10.0
Agree
68
50.0
18.0
Stronglly Agree
22
50.0
-28.0
Total
150
Observed N
Expected N
Residual
No Opinion
50.0
-45.0
Agree
102
50.0
52.0
Strongly Agree
43
50.0
-7.0
Total
150
Observed N
Expected N
Residual
Disagree
10
37.5
-27.5
No Opinion
40
37.5
2.5
Agree
31
37.5
-6.5
Strongly Agree
69
37.5
31.5
Total
150
REL3
RES1
RES2
11 | P a g e
RES3
Observed N
Expected N
Residual
Strongly Disagree
71
30.0
41.0
Disagree
15
30.0
-15.0
No Opinion
16
30.0
-14.0
Agree
36
30.0
6.0
Srongly Agree
12
30.0
-18.0
Total
150
AS1
Observed N
Expected N
Residual
Disagree
37.5
-35.5
No Opinion
37.5
-34.5
Agree
98
37.5
60.5
Strongly Agree
47
37.5
9.5
Total
150
Observed N
Expected N
Residual
No Opinion
50.0
-46.0
Agree
53
50.0
3.0
Srongly Agree
93
50.0
43.0
Total
150
Observed N
Expected N
Residual
No Opinion
50.0
-45.0
Agree
125
50.0
75.0
Srongly Agree
20
50.0
-30.0
Total
150
AS2
AS3
12 | P a g e
EMP1
Observed N
Expected N
Residual
Disagree
37.5
-30.5
No Opinion
40
37.5
2.5
Agree
58
37.5
20.5
Strongly Agree
45
37.5
7.5
Total
150
EMP2
Observed N
Expected N
Residual
Strongly Disagree
21
30.0
-9.0
Disagree
43
30.0
13.0
No Opinion
27
30.0
-3.0
Agree
48
30.0
18.0
Strongly Agree
11
30.0
-19.0
Total
150
Observed N
Expected N
Residual
Strongly Disagree
30.0
-26.0
Disagree
41
30.0
11.0
No Opinion
14
30.0
-16.0
Agree
56
30.0
26.0
Strongly Agree
35
30.0
5.0
Total
150
EMP3
13 | P a g e
TANG1
Observed N
Expected N
Residual
No Opinion
50.0
-44.0
Agree
106
50.0
56.0
Strongly Agree
38
50.0
-12.0
Total
150
Observed N
Expected N
Residual
No Opinion
50.0
-47.0
Agree
35
50.0
-15.0
Strongly Agree
112
50.0
62.0
Total
150
Observed N
Expected N
Residual
Disagree
37.5
-33.5
No Opinion
67
37.5
29.5
Agree
39
37.5
1.5
Strongly Agree
40
37.5
2.5
Total
150
TANG2
TANG3
Test Statistics
RES RES RES
REL1 REL2 REL3
ChiSquare
Df
Asymp
AS2
AS3
151.7 99.16 24.16 95.56 47.92 82.06 165.3 79.48 171.0 37.68 31.46 58.46 104.3 125.5 53.36
60a
0b
0b
0b
0a
7c
60a
0b
00b
0a
7c
7c
20b
60b
0a
.000
.000
.000
.000 .000
. Sig.
a. 0 cells (.0%) have expected frequencies less than 5. The minimum expected cell frequency is 37.5.
b. 0 cells (.0%) have expected frequencies less than 5. The minimum expected cell frequency is 50.0.
c. 0 cells (.0%) have expected frequencies less than 5. The minimum expected cell frequency is 30.0.
14 | P a g e
Chi-Square Tests
Value
Df
Pearson Chi-Square
12.511a
0.039
Likelihood Ratio
14.136
0.078
Linear-by-Linear
Association
6.076
0.014
N of Valid Cases
150
7 cells (46.7%) have expected count less than 5. The minimum expected count is
1.19.
By applying Pearson Chi-Square test, it was observed that the chi-square value was 12.511a
and Asymp. Significant value was 0.039 which was found less than the critical value for this
study (p=0.05). Hence, H0 was rejected and revealed that there was significant relationship
between service quality and custome satisfaction.
Reliability
Valid
%
150
100.0
.0
150
100.0
Excludeda
Total
Reliability Statistics
Cronbach's Alpha
N of Items
.776
15
15 | P a g e
0.863
2.048E3
351
0.000
Descriptive Statistics
Descriptive Statistics
N
Mean
Std. Deviation
Minimum
Maximum
REL1
150
4.0600
.70692
2.00
5.00
REL2
150
4.1933
.51418
3.00
5.00
REL3
150
3.8200
.66625
3.00
5.00
RES1
150
4.2667
.53928
3.00
5.00
RES2
150
4.1467
.90773
2.00
5.00
RES3
150
2.4200
1.48039
1.00
5.00
AS1
150
4.2467
.55486
2.00
5.00
AS2
150
4.6333
.51052
3.00
5.00
AS3
150
4.1467
.42389
3.00
5.00
EMP1
150
3.9267
.80349
2.00
5.00
EMP2
150
3.0533
1.18030
1.00
5.00
EMP3
150
3.5267
1.12743
1.00
5.00
TANG1
150
4.1933
.51418
3.00
5.00
TANG2
150
4.6533
.51796
3.00
5.00
TANG3
150
3.7800
.85035
2.00
5.00
16 | P a g e
Conclusion
All of the components in a service quality program assurance, empathy,
reliability, tangibles, and customer satisfaction should be followed and
implemented effectively. Managers should not focus on the banks profit-related
objectives, but must also look at the needs of the banks customers. From
Analysis it was found that a customer gives second importance to
responsiveness of bank employees. It includes various criteria like, promptness in
giving service, willingness to help customers etc. Customer gives third
preference to assurance factor, it include criteria like safety of transaction,
consistency in service etc. So, banks whether they are private sector bank or
public sector bank they should give more focus on increasing reliability,
responsiveness and assurance. For that they can give training to their employee
which will help them to give personalized service. It will also help to implement
empathetic approach.
17 | P a g e
References
1.
Anderson, E. W. & Fornell, C. & Lehmann, D. R. (1994), Customer
Satisfaction, Market share and Profitability: Findings from Sweden, Journal of
Marketing, 58 (July), pp.53-66
2.
Athanasopoulos, A. & Gounaris, S. (2001), Behavioural responses to
customer satisfaction: an empirical study, European Journal of Marketing, Vol.
35 No. 5/6, pp687-707
3.
Ball, D. (2004), The role of communication and trust in explaining
customer loyalty; An extension to the ECSI model, European Journal of
Marketing, Vol. 38 No.9-10, pp.1272-1293
4.
Bitner, M. J. (1990), Evaluating service encounters: the effects of physical
surroundings and employee responses, Journal of Marketing, Vol.54, pp.69-82
5.
Bitner, M. J. & Hubbert, A. R. (1994), Encounter satisfaction versus overall
satisfaction versus quality in Rust, R. T., Oliver, R. L. (Eds), Service Quality: New
Directions in Theory and Practice, Sage, London.
6.
Bloemer, J. & Ruyter, K. & Peeters, P. (1998), Investigating drivers of bank
loyalty: the complex relationship between image, service quality and
satisfaction, International journal of Bank Marketing, Vol.16 No.7, pp.279-286
7.
Bodgett, J. G. & Anderson, R. D. (2000), A Bayesian network model of the
consumer complaint process, Journal of Service Research, Vol.2 No.4, pp.321338
8.
Row
9.
East, R. (1997), Consumer Behaviour: Advances and Applications in
Marketing, Prentice Hall, London
10.
Ewing, M. T. (2000), Brand and retailer loyalty: past behavior and future
intensions, Journal of Product and Brand Management, Vol.9 No.2, pp.120-127
11.
File, K. M. & Prince, R. A. (1992), Positive word of mouth: customer
satisfaction and buyer behaviour, International Journal of Bank Marketing, Vol.10
No.1, pp.25-9
12.
Fornell, C. & Wernerfelt, B. (1987), Defensive marketing strategy by
customer complaint management: a theoretical analysis, Journal of Marketing
Research, Vol. 24, pp. 337-46
13.
Fornell, C. (1992), National satisfaction barometer: The Swedish
experience, Journal of Marketing, Vol. 56, pp. 6-21
18 | P a g e
14.
Georgoudis E. & Siskos Y. (2001), Preference disaggregation for
measuring and analyzing customer satisfaction: The MUSA method, European
Journal of Operational Research vol. 143, pp.148-170
15.
Gupta, Y. & Torkzadeh, G. (1988), Re-designing bank service: systems for
effective marketing, Long Range Planning, Vol.21 No.6
16.
Hallowel, R. (1996), The relationships of customer satisfaction, customer
loyalty and profitability: an empirical study, International Journal of Service
Industry Management, Vol.7 No.4, pp.27-42
17.
Jamal, A. & Naser, K. (2002), Customer satisfaction and retail banking: an
assessment of some of the key antecedents of customer satisfaction in retail
banking, International Journal of Bank Marketing, Vol. 20 No 4, pp. 146-160
18.
Jones, T.O. & Sasser, W.E.Jr. (1995), Why satisfied customers defect,
Harvard Business Review, November-December, pp.88-99
19.
Karatepe, O. M. & Ekiz, E. H. (2004), The effects of organizational
responses to complaints on satisfaction and loyalty: a study of hotel guests in
Northern Cyprus, Managing Service Quality, Vol.14 No.6, pp.476-486
20.
Laroche, M. & Rosenblatt, J. & Manning, T. (1986), Services used and
factors considered important in selecting a bank: an investigation across diverse
demographic segments, International Journal of bank Marketing, Vol.4 No.1,
pp.35-55
21.
Levesque, T. & McDougal, G.H.G (1996), Determinants of customer
satisfaction in retail banking, International Journal of Bank Marketing, Vol.14
No.7, pp.12-20
22.
Manrai, A. K. & Manrai, A. L. (1993), Consumer switching behaviour of
banking services: a conceptual model, Proceedings of the Sixth Bi-Annual
International Conference of the Academy of Marketing Science, World Marketing
Congress, 15-19 July, Istanbul, Turkey, Vol.VI, pp.100-4
23.
Maresca Paolo (Supervisor of Financial Sector ACCENTURE HELLAS)
19/09/2003, Banks Can Reduce Running Cost by 20%, KATHIMERINI p.24
24.
Maxham, J. G. & Netemeyer, R. G. (2002), Modelling customer
perceptions of complaint handling over time: the effects of perceived justice on
satisfaction and intent, Journal of Retailing, Vol.78, pp.259-252
25.
Mihelis G. & Grigoroudis E. & Siskos Y. & Politis Y. & Malandrakis Y. (1998),
Customer Satisfaction Measurement in the Private Bank Sector, Decision
Support Systems Laboratory, University of Chania Greece
26.
Moutinho, L. & Smith, A. (2000), Modelling bank customer satisfaction
through mediation of attitudes towards human and automated banking,
International Journal of Bank Marketing, Vol.18 No.3, pp.124-134
27.
Newman, K. & Cowling A. (1996), Service quality in retail banking: the
experience of two British clearing banks, International Journal of Bank
Marketing, pp.3-11
19 | P a g e
28.
Nikolopoulou R. (15/03/2006), The importance of the right customer
service in franchise networks, EXPRESS, pp.40
29.
Oliver, R. L. (1997), Satisfaction: A Behavioural Perspective on the
Consume, New York:
30.
31.
Oliver, R.L. (1999), Whence consumer loyalty?, Journal of Marketing, Vol.
63, pp.33-44
32.
Peter, P. J. & Olson, J. C. (1996), Consumer behavior and Marketing
Strategy, 4th Edition, Irwin, Chicago, IL.
33.
Reicheld, F. & Sasser, W.E. Jr (1990), Zero defections: quality comes to
services, Harvard Business Review, Vol. 68, pp. 105-11
34.
Reitchheld, F.F. (1993), Loyalty-based management, Harvard Business
Review, March-April, pp.71
35.
Reitchheld, F. F. (1996), The Loyalty Effect, Cambridge, MA: Harvard
Business School Press.
36.
Reis, D & Pena, L. & Lopes, P. A. (2003), Customer satisfaction: the
historical perspective, Management Decision, Vol.41 No.2, pp.195-198
37.
Saunders, M. & Lewis, P. & Thornhill, A. (2003), Research Methods for
Business Studies, Prentice Hall, Financial Times, pp.81-105
38.
Smith, A. M. (2000), The impact of scale characteristics on the
dimensionality of the service quality construct, Service Industries Journal
39.
Taylor, S. A. & Baker, T. L. (1994), An assessment of the relationship
between service quality and customer satisfaction in the formation of
consumers purchase intentions, Journal of Retailing, Vol.70 No.2, pp.163-78
40.
Thwaites, D. & Vere, L. (1995), Bank selection criteria a student
perspective, Journal of Marketing Management, Vol.11 No.1-3, Jan/Feb/Apr,
pp.133-49
41.
University of Michigan Business Scholl (2001), American Customer
Satisfaction Index, www.bus.umich.edu/research/nqrc/asci.html
42.
Worcester, R. M. (1997), Managing the image of your bank: the glue that
binds, International Journal of Bank Marketing, Vol.15 No.5, pp.146-52
43.
Zairi, M. (2000), Managing customer dissatisfaction through effective
complaints management systems, The TQM Magazine, Vol.12 No.5, pp.331-337
44.
Zeithaml, V. & Parasuraman, A. & Berry, I. (1990), Developing Quality
Service-Balancing Customer Perceptions and expectations, The Free Press, New
York
45.
Zeithaml, V. A. & Berry, L. L. & Parasuraman, A. (1996), The behavioral
consequences of service quality, Journal of Marketing, Vol.60, April, pp.31-46
46.
Zineldin, M. (1992), Bank-Corporate Client Interactions and RelationshipsA New Marketing Approach, Research Report Series, No.4, Stockholm University
20 | P a g e
47.
Zineldin, M. (1996), Bank strategic positioning and some determinants of
bank selection, International Journal of Bank Marketing, March, pp.12-22
21 | P a g e