Retail Food Establishment Inspection Page 1 of3 Q==... Retail Food Establishment Inspection Report Pips Adis GO HOUSTON ST E163 “Camplin Suna On tcp IN = napans NO on ened Ast pale COS~ aes R= pe Va Metta pnp an tus OUT es sc need etek Pact pon fo, O, NA COS Nae est poi erly Liem @ Polat) vselns Require Imomedate Carre Acton net xed 3 days (Copies fa T Pape cg tar dione pe CA ng mpeg 17) 2 er at lg pet Th Pape meet mei adc RS ammeeet Pp hg ied ep rvs Coto yan pe ewig este bet ig (Fn Fa FR Sd pet need ir [Tins i Cnt pein Kms ‘Aervel ore [Fa dag tsp os Fd na tn ul enbrene pre esn 15 Reber nie i ra ot ds rare Rd test pps erpene Fratton Gen Gata Flic pened pe eg roma smog Se ean. 18 Fd een ofan Reet ComalReteil Food Establishment Inspection Report “TEMPERATURE OBSERVATIONS, STUFFED CHICKEN BREAST O° | v6 gey [OBSERVATIONS AND CORRECTIVE ACTIONS. lem AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATTENTION S DIRECTED TO THE CONDITIONS Nomber | OBSERVED AND NOTED BELOW. |_| NOTE: PROPER PROCEDURES MUST BE FOLLOWED. 2 | NOTE ALTHOUGH REACH IN REFRIGEBATOR AIR TEMPS WERE WITHIN RANGE, THE TEMPERATURE OF PREPARED FOOD ITEMS IS NOT BEING MONITORED >| 22ESUKINAD Hot old 135 For higher: CHICKEN TAKEN FROM THE OVEN AND TRANSFERRED TO INGERTS WAS TEMPING AT Tz CHICKEN WAS REHEATED. 72E eX Ep ees penn, na ea meal wrevai py ce ln vn ‘xncenrmba and Padoes. A chemical sie used ina saniig slion fr a manual or mechanical peratin et contact tines specie under 10 | E11 tise stall met the rein 228206) of his tie retin to Chemicals sal bs td Ia axordance with he EPA-approved ‘manufictses label se introns and shal be used s fellows (1) wchorin snitzng olson sal bave acinar emp bused o the cone 2. Hof te sola essed ne char (106). $099 mp tp 10ers wth a wae rapture of 100 F[yarevashing] ESTABLISHMENT] ENorusae & sanmnea STEN Tosa wARWAstin ProceDURSS "28.33(0 Food Handle Trinng cei. Except nm temper food esabshent ed the ceed fod mung food eaployos tal, once nur fend adele or, Ona of ples, ENFORCEMENT WILL BEGIN OCTOBER 206 2 _| IFTHECERTIFICATE DOGS NOT BEAR THE ANSI CERTIFICATION, THEN TAKE YOUR CURRENT FOOD HANDLER CERTIFICAT ‘TOREGISTER YOUR CERTIFICATE AND OBTAIN A VALID AND CURRENT FOOD HANDLER CERTIFICATE ISSUED BY THE DIRECTOR OF THE SA METRO HEALTH DEFT WHICH CAN BE FURCHASED AT 1901S ALAMO AT THE HEALTH DEPARTMENT [DESK FROM 7:43 um THRL 4:30 pn for 15 45, Core By: 122072016 "IR 75(eX 1) Cooling sal be accomplished in accordance wit etme and epee cs spid unde robscon (oe wrica By agen aro te og meted ston he ye of igo (A pc hw pk (rin ed ne 27 | sere thier prions; () using rap cling equlpmet(D) string te food i conta pce na ea bah, (E) sng Foca heac easter (F) adding ic sa aged, (0 eter fective metods. THE ESTA IS NOTUSING PROPER METHODS TO COOL FOGD ITEMS. Conc: By: 12307016 "HA OM) Sang solutions testing devices A Watt or ahr devi a ocean asus x concen a ml of suncingsoltons 29 | loved FAQViDE THE PROFERSANTICEN TEST STRIPS POR TH ES COMPARTIGANT WARE WASHING SANTI 7228.175eXT) Hand drying provisions Each handweshing sik or group of edjecert sinks salle provided with (1) madividual Taposable paper ‘owes, NOTE: ESTABLISHMENT EMPLOYEES ARE NOT USING THE KITCHEN HAND WASHING SINK TO WASH HANDS AND 21_| INSTEAD ARE USING THE REST ROOM HAND WASHING SINK (ext room doors roped ope) AT THE TIME OF THE INSPECTION ‘THERE WERE NO PAPER TOWELS IN THE REST ROOM. KAND WASHING SINK EN THE KITCHEN 18 MORE READILY ACCESSIBLE FOR EMPLOYEES IN THE KITCHEN, Cores By: 12302016, aaa cert en DRINKS PREP TABLES WERE FOOD ITEMS WERE STORED. Comee By: 02202017 Suweaaoes | beta beeen wes ie ciel sna ain aT 136 | saecenrton rpecfied under 281 (¢) OBSERVED SANITIZER BUCKETS WITH SOAPY WATER BEING USED TO WIPE FOOD CONTACT SURFACES, Corect By 37202017 | 28-601) Preventing Cotton Equpment, Vices and Lex (0) Food tal ony cana vies OF (7) aquest ed wens tat 39 | arcleueds specied under 276113, 28114, nod 22.115 of fa ie and sane ws specie under 22.116, 28 117 and 228.11 fs tte, [ESTABLISHMENT WAS NOT SANITIZINO EQUIPMENT AS REQUIRED. Core BY- 03202017 “B—[ 220 ap Lips bass al be ssieg coned or cerns hater resent PROVIDE SHLELDS FOR LIGHTS Comma By GuaW01T ‘Remar: INVESTIOATION WAS CONDUCTED DUE TO COMPLAINTS RECEIVED OF FOTENTIAL FOOD BORNE ILLNESS ‘TUE ESTABLISHMENT MUST MAKE CORRECTIONS TO THE ITEMS IDENTIFIED ABOVE. A RE-INSPECTION WILL BE CONDUCTED| AND A REANSPECTION FEE OF 510300 WILL BE ASSESSED. ‘NOTE: Notable to capa an econ gna, he ysis ot working. *+¢4004009eonenve Jatin penerdencinio gov T T http: //samhd.tx gegov.com/webadmin/dhd_134/paper/_paper_ inspection food.cfiminspe... 12/22/2016 £307 o8eg ‘voppadsuy yaemysyquisg poog [IYRetail Food Establishment Inspection Page 3 of 3 Received By: Print Tite: Perso In ChargetOwnee Gown) Dea! 7 Fria Taapcted By eS = bttp://samhd.tx.gegov.com/websdmin/thd_134/paper/_paper_inspection food.cfim?inspe.... 12/22/2016