2 (two) courses 165 | 3 (three) courses 195

TO START
ORGANIC VEGETABLES rolled in rice paper, sweet chilli sauce

j 55

JAPANESE CRISPY CHICKEN WINGS coated in sake, sesame salt and lime 60
HOT & SOUR TIGER PRAWN BROTH with lemongrass, coriander and lime

jj 75

SLOW BRAISED AND GRILLED BELLY OF PORK in rice wine, honey and ginger glaze 60
BATTERED CUTTLEFISH AND MUSHROOM SALAD, spicy lime and fish sauce dressing j 75
JAPANESE DUMPLING FILLED with pork, spring onions, sesame, garlic & soya sauce 70
RARE TUNA ROLLED IN NORI SHEET and spring roll skin, papaya salad, wasabi mayonnaise

j 65

SPICED TOMATO and cucumber chilled soup 70

RAW PAPAYA, CARROT, CUCUMBER, CORIANDER and peanut salad in tamarind and honey dressing jj 50
CRISPY CONFIT DUCK LEG SALAD with raw papaya, seasonal fruits, carambola, coriander and lemongrass 70

MAINS
AYUTTHAYAS HOT RED CURRY of roasted duck breast, lychees, cherry tomatoes and basil, steamed rice jjj 115
YOGHURT MARINATED BUTTER CHICKEN & cashew nut curry, garlic & coriander naan, steamed rice 105
CHARCOAL BLACK QUINOA BURGER with purple yam 95
SLOW BRAISED AND GRILLED PORK spareribs in tamarind and sweet soy glaze, steamed rice 95
PAN SEARED TASMANIAN SALMON, coriander risotto, shallots, capers, asparagus spears 120
SZECHUAN CHICKEN STIR-FRY OF CASHEW NUTS, vegetables, dry chilli, steamed rice jj 105
COCONUT, TOMATO & CINNAMON BEEF RAGOUT, homemade papardelle, parmesan j 120
STIR-FRIED RICE VERMICELLI, tiger prawns, pork loin and organic vegetables j 95
DEEP FRIED BREADED CHICKEN chicken filet with capers, potato salad an roasted tomato 105
WHITE SNAPPER FILLET in yeast batter, handcut chips, sauce tartare 105
TERIYAKI FILLET OF BEEF, vegetable tempura, yuzu dressing 105
HAKKANESE STYLE ORGANIC vegetable stir-fry j 95

TO FOLLOW
BLACK RICE PUDDING with coconut milk and palm sugar syrup 55
CHOCOLATE MOUSSE, glazed strawberry, mint yoghurt sauce 55
CHOCOLATE FONDANT, vanilla bean gelato, strawberry coulis 60
CARAMEL & PUMPKIN PUDDING, mint marinated fruits 55
SELECTION OF ITALIAN artisan gelato (per scoop) 25
ICED YOUNG COCONUT with syrup and lime 55
ORANGE PARFAIT with orange flavour, orange sauce and gelato of the day 60

suitable for vegetarian diet or vegetarian option available | suitable for gluten free/coeliac diet |j heat level indicator
All prices are indicated in thousand rupiah and subject to 11% government tax and 10% service charge