Академический Документы
Профессиональный Документы
Культура Документы
Standards
Hot
Beverages
Beverage Manual
Cold
Beverages
Blended
Beverages
Tazo
Tea
Non-coffee
Beverages
Beverage
Standards
Beverage Standards
Temperature
Beverage temperature is between 150F and 170F (65C and 77C), not including Americanos.
NOTE: Standard temperature for childrens beverage is 130F (54C).
Full Cup
Cup is filled up to inch (6 mm) below the rim. Cup is filled up to inch below rim if
room is requested.
Foam
The beverage contains the correct amount of foam per the recipe. The foam is
meringue-like, dense and creamy, with small or no bubbles.
Whipped Cream
The whipped cream is in a spiral pattern toward the center and ends in a peak. The whipped
cream is defined, wavy and light.
Topping
The beverage contains the correct pattern of the topping per the recipe.
Milk Flavor
Espresso Flavor
Short 8 oz.
Tall 12 oz.
Grande 16 oz.
Number of
espresso shots
Number of
Syrup/Sauce Pumps
Decaf
Shots
Syrup
Milk
Takes away the need for barista to remember multiple beverages at one time when preparing more than one beverage
Recommendations
Custom
Cups, including personal and for here cups, should be properly identified using beverage identification codes
A black permanent marker is recommended when handwriting beverage identification codes on cups
Drink
Hot
Beverages
Hot Beverages
Ingredients
Fontana Bittersweet
Chocolate Mocha Sauce
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Hot Beverages
Caff Mocha
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
1 shot
1 shot
Steamed Milk
Whipped Cream
2 shots
2 shots
Preparation
1. Add sauce to cup.
2. Add espresso shots and swirl in cup.
3. Add steamed milk.
4. Top with whipped cream.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Fontana Bittersweet
Chocolate Mocha Sauce
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
Fontana Syrup
Starbucks Espresso
2 pumps
3 pumps
4 pumps
5 pumps
1 shot
1 shot
2 shots
2 shots
Steamed Milk
Whipped Cream
Preparation
1. Add sauce and syrup to cup.
Options
For Sugar-Free Fontana Syrup beverages, top with foam instead of whipped cream.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Ingredients
Starbucks Espresso Roast
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
1 shot
1 shot
2 shots
2 shots
Steamed Milk
Foamed Milk
Hot Beverages
Caffe Latte
Preparation
1. Add espresso shots to cup.
2. Add steamed milk.
3. Top with foamed milk.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Fontana Syrup
2 pumps
3 pumps
4 pumps
5 pumps
1 shot
1 shot
2 shots
2 shots
Foamed Milk
Preparation
1. Add syrup to cup.
2. Add espresso shots and swirl in cup.
3. Add steamed milk.
4. Top with foamed milk.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Hot Beverages
Ingredients
Starbucks Espresso Roast
Hot Water
12 fl. oz.
16 fl. oz.
20 fl. oz.
2 shots
3 shots
4 shots
Hot Beverages
Caffe Americano
Preparation
1. Add espresso shots to cup.
2. Add hot water.
Options
Ask guest if they would like room for cream.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Starbucks Espresso Roast
Foamed Milk
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
1 shot
1 shot
2 shots
2 shots
Hot Beverages
Cappuccino
Free-pour milk to the cup rim. This creates a blend of foamed and
steamed milk.
Preparation
1. Add espresso shots to cup.
2. Free-pour foamy milk.
Options
Dry cappuccino has more foam and less steamed milk. Wet cappuccino has more steamed milk and
less foamy milk.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Fontana White Chocolate
Mocha Sauce
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Hot Beverages
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
1 shot
1 shot
Steamed Milk
Whipped Cream
2 shots
2 shots
Preparation
1. Add sauce to cup.
2. Add espresso shots and swirl in cup.
3. Add steamed milk.
4. Top with whipped cream.
WCM
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
1 pump (.25 fl. oz.) 2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.)
Steamed Milk
Foamed Milk
Top with foam to " below the rim of the cup to allow for espresso shot(s).
1 shot
1 shot
2 shots
Hot Beverages
Caramel Macchiato
2 shots
Preparation
1. Add syrup to cup.
2. Add steamed milk.
3. Add foamed milk.
4. Pour espresso shots in center of milk.
5. Top with Fontana Caramel Sauce in a crosshatch pattern.
CM
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Ingredients
Starbucks Cinnamon
Starbucks
Cinnamon
Dolce Syrup
Dolce Syrup
Starbucks Espresso Roast
steamed
milk
Starbucks
Espresso Roast
Steamed Milk
espresso
12 fl. oz
12 fl. oz.
3 pumps (.75 oz)
4 pumps (1 oz)
Whipped Milk
Cream
Steamed
beverage
cream
FillTop
to "
belowwith
cup whipped
rim.
Whipped Cream
Preparation
Preparation
syrup
16 fl. oz
20 fl. oz
16 fl. oz.
1. Add syrup.
1.2.Add
Add syrup.
espresso.
20 fl. oz.
Options
Optional Toppings - Cinnamon &
Sugar
4. Finish beverage.
Options
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
CDL
CDL
whipped
cream
Hot Beverages
Ingredients
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Fontana Bittersweet
Chocolate Mocha Sauce
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 5 pumps (1.25 fl. oz.)
1 shot
1 shot
Steamed Milk
Whipped Cream
Sea Salt
2 shots
Hot Beverages
2 shots
Preparation
1. Add sauce and syrup to cup.
SCM
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Cold
Beverages
Cold Beverages
Ingredients
Fontana Classic Syrup
Starbucks
Iced Brewed Coffee
Ice
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 pumps
4 pumps
6 pumps
6 fl. oz.
9 fl. oz.
12 fl. oz.
Iced Beverages
Iced Coffee
Preparation
1. Add syrup to cup.
2. Add iced brewed coffee.
3. Stir well.
4. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 pumps
4 pumps
6 pumps
Starbucks
Iced Brewed Coffee
4 fl. oz.
6 fl. oz.
8 fl. oz.
Chilled Milk
2 fl. oz.
3 fl. oz.
4 fl. oz.
Ice
Iced Beverages
Preparation
1. Add syrup to cup.
2. Add iced brewed coffee.
3. Add chilled milk.
4. Stir well.
5. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Fontana Bittersweet
Chocolate Mocha Sauce
12 fl. oz.
16 fl. oz.
24 fl. oz.
1 shot
2 shots
3 shots
Chilled Milk
Ice
Whipped Cream
Iced Beverages
Preparation
1. Add sauce to cup.
2. Add espresso shots and swirl in cup.
3. Add chilled milk.
4. Add ice.
5. Top with whipped cream.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 pumps
4 pumps
6 pumps
1 shot
2 shots
3 shots
Chilled Milk
6 fl. oz.
7 fl. oz.
9 fl. oz.
Fontana Bittersweet
Chocolate Mocha Sauce
Fontana Syrup
Ice
Whipped Cream
Preparation
1. Add sauce and syrup to cup.
4. Stir well.
5. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Ingredients
Starbucks Espresso Roast
12 fl. oz.
16 fl. oz.
24 fl. oz.
1 shot
2 shots
3 shots
Chilled Milk
Ice
Iced Beverages
Preparation
1. Add espresso shots to cup.
2. Add chilled milk.
3. Stir well.
4. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
Fontana Syrup
3 pumps
4 pumps
6 pumps
1 shot
2 shots
3 shots
Chilled Milk
6 fl. oz.
7 fl. oz.
9 fl. oz.
Ice
Preparation
1. Add syrup to cup.
2. Add espresso shots and swirl in cup.
3. Add chilled milk.
4. Stir well.
5. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Beverages
Ingredients
Cold Water
Starbucks Espresso Roast
Ice
12 fl. oz.
16 fl. oz.
24 fl. oz.
Iced Beverages
3 shots
4 shots
Preparation
1. Add water to cup
2. Add espresso shots.
3. Add Ice.
Options
Ask customer if they would like room for cream.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
1 shot
2 shots
3 shots
Chilled Milk
Ice
Whipped Cream
Iced Beverages
Preparation
1. Add sauce to cup.
2. Add espresso shots and swirl in cup.
3. Add chilled milk.
4. Add ice.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
WCM
caramel
sauce
espresso
ice
Ingredients
Fontana Vanilla Syrup
24 fl. oz.
Ice
16 fl. oz.
Chilled Milk
12 fl. oz.
1 shot
2 shots
Iced Beverages
3 shots
Preparation
1. Add syrup to cup.
2. Add chilled milk.
3. Add ice to " from rim.
4. Pour shots over ice.
5. Top with Fontana Caramel Sauce in a crosshatch pattern.
CM
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Starbucks Cinnamon
Dolce Syrup
12 fl. oz.
16 fl. oz.
24 fl. oz.
1 shot
2 shots
3 shots
Chilled Milk
Ice
Whipped Cream
Iced Beverages
Preparation
1. Add syrup to cup.
4. Stir well.
5. Add ice.
Options
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
CDL
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
Fontana Bittersweet
Chocolate Mocha Sauce
1 shot
2 shots
3 shots
7 fl. oz.
9 fl. oz.
Ice
Iced Beverages
Chilled Milk
6 fl. oz.
Whipped Cream
Preparation
Options
5. Add ice.
SCM
4. Stir well.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
Beverages
Blended Beverages
blend
8 clean up
and
7 finish
connect
Note: one full pump = all the way down and all the way up
texture
full pumps
3 pumps
Coffee
Frappuccino
Syrup Base
5 pump base
level scoop
4 and ice
fully
incorporate
ingredients
full pumps
QUALITY NOTES
3 pumps
3 blender
pitcher
pour into
2 pour milk
1
pump
coffee
Frappuccino
Roast
Blended Beverage
Coffee Frappuccino
blend
8 clean up
and
7 finish
connect
5 pump base
flavors
4 add
and ice
3 blender
pitcher
pour into
2 pour milk
1
pump
coffee
Frappuccino
Roast
3 pumps
full pumps
Coffee
Frappuccino
Syrup Base
Note: one full pump = all the way down and all the way up
texture
level scoop
3 pumps
full pumps
fully
incorporate
ingredients
full pumps
QUALITY NOTES
2 pumps
Caramel
Syrup
Blended Beverage
CARAMEL Frappuccino
blend
8 clean up
and
7 finish
connect
5 pump base
4
add flavors
and ice
3 blender
pitcher
pour into
2 pour milk
1
pump
coffee
Frappuccino
Roast
3 pumps
level scoop
full pumps
Note: one full pump = all the way down and all the way up
texture
full pumps
2 pumps
Bittersweet
Mocha Sauce
3 pumps
fully
incorporate
ingredients
full pumps
QUALITY NOTES
Blended Beverage
MOCHA Frappuccino
pour into
blend
8 clean up
and
7 finish
connect
5 pump base
4
add flavors
and ice
3 blender
pitcher
2
pour milk
and juice
1 pump
coffee
level scoop
full pumps
Note: one full pump = all the way down and all the way up
texture
full pumps
3 pumps
Fontana
Classic Syrup
3 pumps
fully
incorporate
ingredients
QUALITY NOTES
blend
8 clean up
and
7 finish
connect
5 pump base
flavors
4 add
and ice
3 blender
pitcher
pour into
milk
2 pour
and juice
1 pump
coffee
full pumps
Crme
Frappuccino
Syrup Base
Note: one full pump = all the way down and all the way up
texture
level scoop
3 pumps
slightly rounded
scoops
fully
incorporate
ingredients
QUALITY NOTES
3 scoops
Vanilla bean
powder
Blended Beverage
Blended
Ice
Dairy (optional)
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
4 fl. oz.
6 fl. oz.
12 oz.
16 oz.
24 oz.
1 fl. oz.
Preparation
1. Add ice to blender pitcher.
2. Add Fontana Beverage Base.
3. Add water or dairy.
4. Blend until smooth (about 25 seconds).
5. Pour mixture into plastic cup.
6. Garnish as desired.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
Ice
Dairy (optional)
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
4 fl. oz.
6 fl. oz.
12 oz.
16 oz.
24 oz.
1 fl. oz.
Preparation
1. Add ice to blender pitcher.
2. Add Fontana Beverage Base.
3. Add water or dairy.
4. Blend until smooth (about 25 seconds).
5. Pour mixture into plastic cup.
6. Garnish as desired.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
4 fl. oz.
6 fl. oz.
Ice
12 oz.
16 oz.
24 oz.
1 fl. oz.
3 fl. oz.
Preparation
1. Add ice to blender pitcher.
2. Add Fontana Beverage Base.
3. Add water or dairy.
4. Blend until smooth (about 25 seconds).
5. Pour mixture into plastic cup.
6. Garnish as desired.
MA
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Blended
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
4 fl. oz.
6 fl. oz.
Ice
12 oz.
16 oz.
24 oz.
1 fl. oz.
3 fl. oz.
Preparation
1. Add ice to blender pitcher.
2. Add Fontana Beverage Base.
3. Add water or dairy.
4. Blend until smooth (about 25 seconds).
5. Pour mixture into plastic cup.
6. Garnish as desired.
ST
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Tazo
Tea
Tazo Tea
Ingredients
Hot Tea
12 fl. oz.
16 fl. oz.
20 fl. oz.
5 fl. oz.
7 fl. oz.
9 fl. oz.
Steamed Milk
5 fl. oz.
7 fl. oz.
9 fl. oz.
Foamed Milk
Preparation
1. Combine chai and milk and steam.
2. Add mixture to cup.
3. Top with 1/4" foamed milk.
CH
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Iced Tea
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
5 fl. oz.
7 fl. oz.
Chilled Milk
3 fl. oz.
5 fl. oz.
7 fl. oz.
Ice
Preparation
1. Combine milk and chai in cup.
2. Stir well.
3. Add ice.
CH
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Tea
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 pumps
4 pumps
6 pumps
6 fl. oz.
8 fl. oz.
12 fl. oz.
Ice
Preparation
1. Add syrup to cup.
2. Add brewed iced tea.
3. Stir well.
4. Fill with ice.
5. Garnish as desired.
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Iced Tea
Ingredients
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 pumps
4 pumps
6 pumps
6 fl. oz.
8 fl. oz.
12 fl. oz.
Lemonade
3 fl. oz.
4 fl. oz.
6 fl. oz.
Ice
Preparation
1. Add syrup to cup.
2. Add brewed iced tea and lemonade.
3. Stir well.
4. Fill with ice.
5. Garnish as desired.
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Hot Tea
12 fl. oz.
16 fl. oz.
20 fl. oz.
5 fl. oz.
7 fl. oz.
9 fl. oz.
Steamed Milk
5 fl. oz.
7 fl. oz.
9 fl. oz.
Foamed Milk
Preparation
1. Combine matcha and milk. Then steam.
matcha tea
GRTL
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
Iced Tea
12 fl. oz.
16 fl. oz.
24 fl. oz.
3 fl. oz.
5 fl. oz.
7 fl. oz.
Chilled Milk
3 fl. oz.
5 fl. oz.
7 fl. oz.
Ice
Preparation
1. Combine milk and matcha in cup.
2. Stir well.
3. Add ice.
matcha
GRTL
2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Non-coffee
Beverages
Non-coffee Beverages
Ingredients
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Fontana Bittersweet
Chocolate Mocha Sauce
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
Steamed Milk
Whipped Cream
Hot Chocolate
Hot Chocolate
Preparation
1. Add sauce and syrup to cup.
3. Stir well.
Options
If the beverage is for an adult, steam milk on the high end 150170F range. If the beverage is for
a child, ensure that the serving temperature is not higher than 130F.
HC
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
Ingredients
8 fl. oz.
12 fl. oz.
16 fl. oz.
20 fl. oz.
Fontana White
Chocolate Mocha Sauce
2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.)
Steamed Milk
Whipped Cream
Hot Chocolate
Preparation
1. Add sauce to cup.
2. Add steamed milk.
3. Stir well.
4. Top with whipped cream.
Options
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
WHC
If the beverage is for an adult, steam milk on the high end 150170F range. If the beverage is for
a child, ensure that the serving temperature is not higher than 130F.
Other
Whipped Cream
Ingredients
Fontana Vanilla Syrup
8 pumps
Heavy Cream
16 fl. oz.
Preparation
Options
2. Pour the heavy cream into a clean, sanitized and chilled whipped
cream dispenser.
3. Add 8 pumps of Fontana Vanilla Syrup.
4. Screw on the top of the dispenser.
5. Place a whipped cream charger into the charger holder.
6. Twist the charger holder onto the dispenser to prevent injury.
Do not place your hand over the end of the charger holder.
7. Hold the dispenser over the sink; shake the dispenser vertically
three or four times. Test whipped cream once before using.
8. Label dispenser with the shelf life (24 hours refrigerated) and refrigerate.
2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.