Vocabulario tcnico logstico de una empresa exportadora pulpa de fruta a

pases Europeos principalmente

Lo que entend era plantear una idea de proyecto y de ah crear nuestro

vocabulario partiendo de palabras claves.

1.
adequacy
noun: Comprises operations of:
reception, washing, disinfection,
sorting and sorting of fruits

In spanish: adecuacion
2.
agribusiness
noun: the businesses collectively
associated with the production,
processing,and
distribution
of
agricultural products.

In spanish: agroindustria
3.
bar code

noun: a series of lines of varying

width, printed, as on a container or
product,that can be read by an
optical
scanner
to
determine
charges forpurchases, destinations
for letters, etc.

In spanish: codigo de barras

4.
bare
noun:
Removal of the outer shell or shell; Is
carried
out
by
different
methods

In spanish: pelado
5.
box
noun:
a
container,
case,
or
receptacle, usually rectangular, of
wood, metal,cardboard, etc., and
often with a lid or removable cover.

In spanish: caja
6.
buy
Verb: to acquire the possession of,
or the right to, by paying or
promising topay an equivalent,
especially in money; purchase.

In spanish: comprar
7.
buyer
noun:
a
purchaser.

person

In spanish: comprador
8.
cargo

who

buys;

Noun: the lading or freight of a

ship, airplane, etc.

In spanish: carga
9.
Central warehouse
Noun: a warehouse where all goods
are gathered and them distributed
to differents points

In spanish: bodega central

10.
Cleaning
Noun: Can be carried out either dry
or wet.

In spanish: limpieza
11.
commercial consignment
Noun: goods that are imported for

resale purposes or for profit

(example: corn brought in for cattle
feed); not for personal use

In spanish: cogsinacion comercial

12.
commodity
Noun: an article of trade or
commerce, especially a product as
distinguishedfrom a service.

In spanish: mercanca
13.
conservation
Noun: the act of conserving;
prevention of injury, decay, waste,
or loss;preservation

In spanish: conservacin
14.
contamination
Noun:
materials
that
are
accidentally included with a food
(e.g. dirt, leaves, stalks etc.).

In spanish: contaminacin
15.
cultivar
Noun: a race or variety of a plant
that has been selected intentionally
and
maintained
through
cultivation.

In spanish: cultivar
16.
export
Verb: to ship (commodities) to
other countries or places for sale,
exchange,etc.

In spanish: exportacion
17.
factory
Noun: a building or group of
buildings with facilities for the
manufacture of goods.

In spanish: fabrica
18.
frezing
Noun:
Is a fast, clean and effective method to
keep products in a state as close as
possible to the fresh

In spanish: Congelacin
19.
Fruit
Noun: any product of plant growth
useful to humans or animals.

In spanish: fruta
20.
Fructification
Noun: spore-bearing structure of a
fungus

In spanish: fructificacin
21.
industry
Noun:
the
aggregate
of
manufacturing
or
technically
productive
enterprises
ina

particular field, often named after

its principal product

In spanish: industria
22.
logistics
Noun:
the branch of military
science and operations dealing with
theprocurement,
supply,
and
maintenance of equipment, with
themovement,
evacuation,
and
hospitalization of personnel, with
theprovision
of
facilities
and
services, and with related matters

In spanish: logistica
23.
market
noun: an open place or a covered
building where buyers and sellers
convenefor the sale of goods; a
marketplace

In spanish: empaque
24.
manufacture
verb: to make or produce by hand
or machinery, especially on a large
scale.

In spanish: manufactura
25.
organic waste
noun:
They are elements that
remain of a processIndustrial, an
example of this, the shells of fruits.

In spanish: residuos organicos

26.
packing
noun: the act or work of a person
or thing that packs.

In spanish: empaque
27.
plan
noun:

to make a plan

In spanish: plan
28.
port
noun:
unload

place where ships load or

In spanish: puerto
29.
preservatives
Noun:
chemicals, such as sodium
or potassium metabisulphite which
are added to the fruit products to
prevent the growth of micro
organisms and to ex- tend the
shelf-life..

In spanish: conservante
30.
process
Verb:
to convert (an agricultural
commodity) into marketable form
by aspecial series of steps, as
pasteurization.

In spanish: proceso
31.
provider
Noun:
provides

a person or thing that

In spanish: proveedor
32.
provision

Noun:
a clause in a legal
instrument, a law, etc., providing
for a particularmatter; stipulation;
proviso

In spanish: suministro
33.
pulper
Verb: the soft, juicy, edible part of a
fruit.

In spanish: despulpadora
34.
Racks
Noun:
a framework of bars, wires, or pegs
on which articles are arranged
ordeposited

In spanish: estante
35.
Raw material
Noun:
material before being processed or
manufactured into a final form

In spanish: recepcin de fruta

36.
Fruit Reception
Noun:
Operation of receipt of the fruit

In spanish: recepcin de fruta

37.
refned

Noun:
Consists in passing the already
obtained pulp through a fine mesh
in order to obtain a less fibrous
pulpt

In spanish: refinado
38.
refractometer
Noun:
an instrument which is used to
measure the sugar concentration of
products.

In spanish: refractmetro
39.
sample
Noun: a small part of anything or
one of a number, intended to show
the quality, style, or nature of the
whole; specimen.

In spanish: muestra
40.
scale
Noun: Is a culinary technique
consisting of cooking food in boiling
water or liquid for a short period of
time

In spanish: escaldado
41.
selection
Noun: an act or instance of
selecting or the state of being
selected; choice.

In spanish: seleccin
42.
sell
Noun: to transfer (goods) to or
render (services) for another in
exchange formoney; dispose of to a
purchaser for a price

In spanish: vender
43.
supply
Verb: to furnish or provide (a
person, establishment, place, etc.)
with what islacking or requisite

In spanish: seleccin
44.
transport
Verb: to carry, move, or convey
from one place to another.

In spanish: transporte
45.
transit permit.
Noun a document that authorizes
movement
of
articles
from
regulated areas to specified points
where host plants do not grow and
where the regulated material is
handled,
utilized,
processed,
treated, or consumed in such a
manner as to eliminate pest risk;.

In spanish: permiso de tramite

46.
Transport logistics
Noun: Movement of cargo in all its
known forms: air, sea and land,
through which the inputs, raw
materials
and
products
are
transferred

In spanish: transporte logistico

47.

truck.
Noun:
any of various forms of vehicle for
carrying
goods
and
materials,usually consisting of a
single self-propelled unit but also
oftencomposed of a trailer vehicle
hauled by a tractor unit.

In spanish: camion
48.
Vendor
Noun : a person or agency that
sells.

In spanish: vendedor
49.
warehouse
Noun : a building, or a part of one,
for
the
storage
of
goods,
merchandise, etc.

In spanish: almacen
50.
windmill
Noun : any of various machines for
grinding, pumping, etc., driven by
the forceof the wind acting upon a
number of vanes or sails.

In spanish: molino