Valentines D ay Four-Course D inner M enus

Starters
Tapas Bowl with Bruschetta, Roasted Peppers, Mediterranean Olives
Soup or Salad
Pavilion Crab Bisque or Pavilion House Salad with Choice of Dressing
Entres
Range Chicken Marsala in a Mushroom Wine Sauce
Served with Rice Pilaf and Fresh Vegetable $39.95
Cutlet of Chicken Francaise Lightly Sauted in a Lemon Sauce
with Rice Pilaf and Fresh Vegetable $39.95
Eggplant Parmigiana served over Penne Pasta

$39.95

Pan Seared Salmon with Orange Ginger Beurre-Blanc Glaze

Served with Rice Pilaf and Fresh Vegetable $42.95
Island Grilled Mahi Mahi with Fresh Pineapple and Sweet Chili Salsa
Served with Rice Pilaf and Fresh Vegetables $42.95
Braised Lamb Shank Slow Roasted with a Burgundy Demi-Glaze
Served with Yukon Mashed Potatoes and Fresh Vegetables $42.95
Herb Roasted New York Sirloin with a Cabernet Sauvignon Demi-Glaze
Served with Yukon Mashed Potatoes and Fresh Vegetables $45.95
Center Cut Roasted Prime Rib Au Jus
Served with Yukon Mashed Potatoes and Fresh Vegetables
Dessert
Black & White Chocolate Mousse Cake
Coffee and Tea
(Plus Sales Tax and Gratuity)

$49.95