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  • Hurali Kaayi Palya Beans Fry

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    Prashanth Kannar K
    33 просмотров2 страницы
    Hurali Kaayi Palya/Beans Fry is a common Karnataka dish made with finely chopped beans, grated coconut, mustard seeds, urad dal, bengal gram, turmeric powder, salt, sugar, coriander leaves, and green chillies. The beans are sautéed with the spices and then cooked with a little water until soft, before adding the coconut, coriander, and curry leaves to finish. It is usually served with rice and rasam or chapati.

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    Hurali Kaayi Palya Beans Fry

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    Hurali Kaayi Palya/Beans Fry is a common Karnataka dish made with finely chopped beans, grated coconut, mustard seeds, urad dal, bengal gram, turmeric powder, salt, sugar, coriander leaves, and green chillies. The beans are sautéed with the spices and then cooked with a little water until soft, before adding the coconut, coriander, and curry leaves to finish. It is usually served with rice and rasam or chapati.

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    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    33 просмотров2 страницы

    Hurali Kaayi Palya Beans Fry

    Загружено:

    Prashanth Kannar K
    Hurali Kaayi Palya/Beans Fry is a common Karnataka dish made with finely chopped beans, grated coconut, mustard seeds, urad dal, bengal gram, turmeric powder, salt, sugar, coriander leaves, and green chillies. The beans are sautéed with the spices and then cooked with a little water until soft, before adding the coconut, coriander, and curry leaves to finish. It is usually served with rice and rasam or chapati.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Hurali Kaayi Palya/ Beans Fry

    Hurali Kaayi Palya/ Beans Fry is a very common dish prepared during all occasions in Karnataka. Tastes
    very good with Rice and Rasam.

    Ingredients:
    1. Huralikayi / Beans - 1 Cup finely chopped
    2. Grated Coconut - 1/2 cup
    3. Oil - 1 tbsp
    4. Curry leaves
    5. Mustard seeds - 1 tsp
    6. Urad Dal - 1 tsp
    7. Bengal Gram - 1 tsp
    8. Turmeric Powder - 1.2 tsp
    9. Salt to taste
    10. Sugar - 1/2 tsp

    11. Coriander Leaves - 1 tbsp finely Chopped


    12. Green chillies - 3/4
    Procedure:
    1. Heat oil in a kadai/Pan, add Mustard seeds when it starts spluttering add urad dal, bengal gram, green
    chillies, turmeric powder, Chopped beans and mix well.
    2. Now add little water, salt to taste, sagarand close the kadai. Cook till the beans are soft.
    3. Add curry leaves, finely chopped coriander leaves and grated coconut , mix well.
    4. Hurali Kaayi Palya/ Beans Fry is ready to serve.
    You can serve this with Rice and Rasam or with chapati, Roti.....

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