TheThymeBigSharer

Youllneed:
PizzaPlate,3LargeRamekins

BreadSticks
B
dS i k
Camembert
ChickenWings
WasabiPrawns
GarlicMushrooms
CornSlices
Tomato&MozzarellaSalad
BlueCheeseSauce
Salsa
BourbonBBQSauce
LimeWedge

2each
2
h
1each
4each
4each
4each
4each
50g
40g
g
40g
15g
th
1/6

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.
5.
6.

7.
8.
9.
10.
11.
12.

R
Removethecamembertfromitspackaging,pullback
th
b tf
it
k i
llb k
thepaperandplacethecamembert backintothe
baseofthebox
Placethecamembertontoabakingtrayandbakein
theovenat200cfor15minutes
DeepfrytheDEFROSTEDchickenwingsandFROZEN
garlicmushroomsfor5minutes
DeepfrytheFROZENwasabiprawnsfor4minutes
PlacetheDEFROSTEDbreadstickontoabakingtray
andbakeintheovenat200cfor3minutes
d b k i th
t 200 f 3 i t
Drizzlethecornsliceswithliquidbutterandgrill
underthesalamandergrilluntilgoldenturninghalf
waythroughcooking
Drainallthedeepfrieditemsonacardboarddrainer
tray
Slicethebreadstickfromendtoendtoform
triangles
Placethechickenwingsintoabowlandtosswiththe
BBQ
BBQsauce
Placethetomatoandmozzarellasaladintoa
ramekin
Decantthebluecheesesauceandsalsainto
ramekins
Serveasshowntoppingthewasabiprawnswitha
limewedge

2.
3.
4.
5
5.
6.

7.

8.
9.
10.
11.
12.

Remove the camembert from its packaging pullback

Removethecamembertfromitspackaging,pullback
thepaperandplacethecamembert backintothe
baseofthebox
Placethecamembertontoabakingtrayplaceinto
theRational,selectcamemberttostartcooking
PlacethegarlicmushroomsintoaCombifrybasket,
selectgarlicmushroomstostartcooking
AddthechickenwingstotheCombifrybasketselect
chickenwingstostartcooking
Add the wasabi prawns to the Combifry basket
AddthewasabiprawnstotheCombifrybasket,
selectwasabiprawnstostartcooking
PlacetheDEFROSTEDbreadstickontoabakingtray
placeintotheRational,selectBreadStickstostart
cooking
Drizzlethecornsliceswithliquidbutter,placeonto
apreheatedgrilltray,selectcorntostartcooking
(turnhalfwaythroughcooking)
Slicethebreadstickfromendtoendtoform
triangles
Placethechickenwingsintoabowlandtosswiththe
BBQsauce
Placethetomatoandmozzarellasaladintoa
ramekin
Decantthebluecheesesauceandsalsainto
ramekins
Serveasshowntoppingthewasabiprawnswitha
limewedge

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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06/06/2016 13:56

GarlicFlatbread
Youllneed:
PizzaPlate

DoughDisc
h i
GarlicSpread
Rocket

1each
h
40grams
10grams

TraditionalMethod

TraditionalMethod

1.
1
2.

1.
1
2.

3.
4.
5.
6.

RollouttheDEFROSTEDdoughdiscintoa12circle
R
ll t th DEFROSTED d
h di i t 12 i l
Evenly spreadtheflatbreadwiththeDEFROSTED
garlicspread
Usingapizzapaddleplacetheflatbreadintothe
pizzaoven
Bakefor12minutes
Slicethebakedflatbreadinto8equalslices
Placeontoawarmpizzaplateandtopwithrocket

3.
4.
5.
6.

Roll out the DEFROSTED dough disc into a 12circle

RollouttheDEFROSTEDdoughdiscintoa12
circle
EvenlyspreadtheflatbreadwiththeDEFROSTED
garlicspread
Placetheflatbreaddirectlyontotheflatsideofapre
heatedgrilltray
Selectflatbreadtostartcooking
Slicethebakedflatbreadinto8equalslices
Placeontoawarmpizzaplateandtopwithrocket

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - GB.pdf 1

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CheesyGarlicFlatbread
Youllneed:
PizzaPlate

DoughDisc
D
h Di
GarlicSpread
Cheddar&MozzarellaMix
Rocket

1each
1
h
40grams
65grams
10grams

TraditionalMethod

TraditionalMethod

1.
2.

1.
2.

3.
4.
5.
6.
6
7.

RollouttheDEFROSTEDdoughdiscinto a12circle
EvenlyspreadtheflatbreadwiththeDEFROSTED
garlicspread
Evenly sprinkletheflatbreadwiththecheddarand
mozzarellamix
Usingapizzapaddleplacetheflatbreadintothe
pizzaoven
Bakefor12minutes
Sli th b k d fl tb d i t 8
Slicethebakedflatbreadinto8equalslices
l li
Placeontoawarmpizzaplateandtopwithrocket

3.
4.
5.
6.
6
7.

RollouttheDEFROSTEDdoughdiscinto a12circle
EvenlyspreadtheflatbreadwiththeDEFROSTED
garlicspread
Evenly sprinkletheflatbreadwiththecheddarand
mozzarellamix
Placetheflatbreaddirectlyontotheflatsideofapre
heatedgrilltray
Selectflatbreadtostartcooking
Slice the baked flatbread into 8 equal slices
Slicethebakedflatbreadinto8equalslices
Placeontoawarmpizzaplateandtopwithrocket

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - CGB.pdf 1

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StackofChickenWings
Youllneed:
RectangularPlate,2LargeRamekins

ChickenWings
Chi
k Wi
BourbonBBQSauce (forglazing)
OR
PiriPiriSauce(forglazing)
AND
BlueCheeseSauce
OR
PiriPiriSauce
OR
SourCream&Chives
OR
BourbonBBQSauce

TraditionalMethod
1.
2.
3.
4.

5.

DeepfrytheDEFROSTEDchicken wingsfor45
minutes
Drainthoroughlyonacardboarddrainertray
Placethechickenwingsintoabowlandcoatin30g
ofBourbonBBQorPiriPiri sauce
DecanttheguestschoiceofBourbonBBQ,Blue
g
Q,
Cheesesauce,PiriPiri SauceorSourCreamand
Chivesintoramekins
Serveasshown

12each
12
h
30grams

30grams

40grams

40grams

40grams

40grams

TraditionalMethod

1.
PlacetheDEFROSTEDchickenwingsintoaCombifry

basket,placeintotheRational,selectchickenwings

tostartcooking

2.
Placethechickenwingsintoabowlandcoatin30g

ofBourbonBBQorPiri Piri sauce

3.

4.

DecanttheguestschoiceofBourbonBBQ,Blue
Cheesesauce,PiriPiri SauceorSourCreamand
Chivesintoramekins
Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 4

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BakedCamembert
Youllneed:
RectangularPlate,LargeRamekin

Camembert
C
b
BreadSticks
GarlicSpread

1each
1
h
2each
40grams

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.
5
5.

R
Removethecamembertfromitspackaging,pullback
th
b tf
it
k i
llb k
thepaperandplacethecamembert backintothe
baseofthebox
Placethecamembertontoabakingtrayandbakein
theovenat200cfor15minutes
PlacetheDEFROSTEDbreadstickontoabakingtray
andbakeintheovenat200cfor3minutes
PlacetheDEFROSTEDgarlicSpreadintoaramekin.
Microwavefor34secondstosoften
S
Serveasshown
h

2.
3.

4.
5.

Remove the camembert from its packaging pullback

Removethecamembertfromitspackaging,pullback
thepaperandplacethecamembert backintothe
baseofthebox
Placethecamembertontoabakingtrayplaceinto
theRational,selectcamemberttostartcooking
PlacetheDEFROSTEDbreadstickontoabakingtray
placeintotheRational,selectBreadStickstostart
cooking
PlacetheDEFROSTEDgarlicSpreadintoaramekin.
Microwave for 3 4 seconds to soften
Microwavefor34secondstosoften
Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 5

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Tomato&Mozzarella
Salad
Youllneed:
StarterPlate

T
Toma
to&Mozza
&M
rellaSalad
ll S l d
SaladMi x
Rocket
FrenchDressing

100
100grams
30gra ms
5gra ms
10ml

TraditionalMethod
1.
1
2.
3.
4.

Place thesaladmixandtomatoandmozzarellasaladintoamixingbowl
Pl
th
l d i
dt
t
d
ll
l di t
i i b l
Addthefrench dressing.Gentlycombinetheingredients
Placethedressedsaladontoastarterplate
Topwithrocketandserveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - tom and moz.pdf 1

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08/06/2016 12:43

BlackPudding&Apple
Youllneed:
StarterPlate

BlackPuddingSlice
Bl
k P ddi Sli
Apple
FloraLiquidButter
WhiteSugarSachet
StreakyBacon
SaladMix
FrenchDressing

2
2each
h
each
20grams
1each
1rasher
10grams
5ml

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.

5.
6.

CooktheDEFROSTEDblackpudding
C
k th DEFROSTED bl k ddi slicesonaclean
li
l
grillfor45minutes
Placethestreakybaconontothegrill,cookfor34
minutes
Slicetheappleinto4wedges
Lightlysauttheapplewedgesinthefloraliquid
butteruntilslightlysoft,sprinklewiththesugarand
sautforafurther1minute
Placethesaladmixinthecentreofastarterplate
anddresswiththelemonandherbdressing
dd
ith th l
dh bd
i
Topthesaladmixwiththeslicesofblackpudding,
followedbythesautedappleandrasherofbacon

2.
3.
4.

5
5.
6.

Place the DEFROSTED black pudding slices onto a pre

PlacetheDEFROSTEDblackpuddingslicesontoapre
heatedgrilltray,selectblackpuddingtostart
cooking
Placethestreakybaconrashersontoapreheated
grilltray,selectbacontostartcooking
Slicetheappleinto4wedges
Lightlysauttheapplewedgesinthefloraliquid
butteruntilslightlysoft,sprinklewiththesugarand
sautforafurther1minute
Place the salad mix in the centre of a starter plate
Placethesaladmixinthecentreofastarterplate
anddresswiththelemonandherbdressing
Topthesaladmixwiththeslicesofblackpudding,
followedbythesautedappleandrasherofbacon

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 7

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06/06/2016 13:56

WasabiPrawns
Youllneed:
StarterPlate,BlueChipCup,GreaseProofPaper,SmallRamekin

WasabiPrawns
W
bi P
SweetChilliSauce
LimeWedge
Slaw(seesub)

6each
6
h
28grams
th
1/6
25g

TraditionalMethod

TraditionalMethod

1
1.
2.
3.

1
1.

4.

D
DeepfrytheFROZENwasabi
f th FROZEN
bi prawnsfor34minutes
f 34 i t
Drainthoroughlyonacardboarddrainertray
Placethewasabiprawnsintoabluechipcuplined
withgreaseproofpaper
Serveasshownwitharamekinofsweetchillisauce,
alimewedgeandslaw

2.
3.
4.

Place the FROZEN wasabi prawns into a Combifry

PlacetheFROZENwasabiprawnsintoaCombifry
basket
Selectwasabiprawnstostartcooking
Placethewasabiprawnsintoabluechipcuplined
withgreaseproofpaper
Serveasshownwitharamekinofsweetchillisauce,
alimewedgeandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 8

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06/06/2016 13:56

BreadedMushrooms
Youllneed:
StarterPlate,BlueChipCup,GreaseProofPaper,SmallRamekin

GarlicBreadedMushooms
G
li B d d M h
OR RationalKitchenOnly
OvenableBreadedMushrooms
BourbonBBQSauce
Slaw(seesub)

9
9each
h

9each
28g
25g

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.

DeepfrytheFROZENgarlicbreadedmushroomsfor
D
f th FROZEN
li b d d
h
f
45minutes
Drainthoroughlyonacardboard drainertray
Placeintoabluechipcuplinedwithgreaseproof
paper
ServeasshownwitharamekinofBourbonBBQ
sauceandslaw

2.
3.
4.

Place the FROZEN garlicbreadedmushroomsintoa

PlacetheFROZEN
garlic breaded mushrooms into a
Combifrybasket
PlaceintheRational,selectGarlicMushroomsto
startcooking
Placeintoabluechipcuplinedwithgreaseproof
paper
ServeasshownwitharamekinofBourbonBBQ
sauceandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 9

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06/06/2016 13:56

DuckParcels
Youllneed:
StarterPlate,BlueChipCup,GreaseProofPaper,SmallRamekin

DuckParcels
Soy&GingerSauce
Slaw(seesub)

5each
28ml
25g

TraditionalMethod
1
1.
2.
3.
4.

TraditionalMethod

1.
1
D
DeepfrytheFROZENduckparcelsfor45minutes
f th FROZEN d k
l f 45 i t
Drainthoroughlyonacardboard drainertray
2.
Placeintoabluechipcuplinedwithgreaseproof
paper
ServeasshownwitharamekinofDEFROSTEDsoy & 3.
gingersauceandslaw
4.

Place the FROZEN duckparcelsintoaCombifry

PlacetheFROZEN
duck parcels into a Combifry
basket
PlaceintheRational,selectDuckParcelstostart
cooking
Placeintoabluechipcuplinedwithgreaseproof
paper
ServeasshownwitharamekinofDEFROSTEDsoy&
gingersauceandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - duck parcels.pdf 1

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08/06/2016 12:41

PrawnCocktail
Youllneed:
StarterPlate,GlassBowl,LargeRamekin

BreadStick
B
d Sti k
Prawns
PrawnDressing
Lime Wedge
Cucumber
Tomato
SaladMix

1each
1
h
17each
40grams
th
1/6
2slices
2wedges
30g

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.
5.

PlacetheDEFROSTEDbreadstickontoabakingtray
Pl
th DEFROSTED b d ti k t b ki t
andbakeintheovenat200cfor3minutes
Placethesaladmixintoaglassbowl,topwith
prawns
Placethelimewedge,cucumberslicesandtomato
wedgestoonesideofthe
Placetheprawndressingintoalargeramekin
Serveasshownwiththewarmedbreadstick

2.
3.
4.
5.

Place the DEFROSTED bread stick onto a baking tray

PlacetheDEFROSTEDbreadstickontoabakingtray
placeintotheRational,selectBreadStickstostart
cooking
Placethesaladmixintoaglassbowl,topwith
prawns
Placethelimewedge,cucumberslicesandtomato
wedgestoonesideofthe
Placetheprawndressingintoalargeramekin
Serveasshownwiththewarmedbreadstick

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 11

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06/06/2016 13:56

ChickenWings
Youllneed:
StarterPlate,BlueChipCup,GreaseProofPaper,SmallRamekin

ChickenWings
Chi
k Wi
BourbonBBQSauce
OR
PiriPiriSauce
AND
BlueCheeseSauce OR
BourbonBBQsauce OR
SourCreamandChives OR
PiriPirisauce
Slaw(seesub)

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.
5.
6.

DeepfrytheDEFROSTEDchickenwingsfor45
D
f th DEFROSTED hi k
i
f 45
minutes
Drainthoroughlyonacardboarddrainertray
Oncecookedplacethewingsintoamixingbowladd
theBBQorPiri Piri sauceandcoatthoroughly
Placethecoatedwingsintoabluechipcuplined
withgreaseproofpaper
Decantguestschoiceofdipintoasmallramekin
Serveasshownwithslaw

2.
3.
4.
5.
6
6.

5each
h
15g

15g

28g
28g
28g
28g
25g

Place theDEFROSTEDchickenwingsintoaCombifry
the DEFROSTED chicken wings into a Combifry
basket
PlaceintotheRationalandselectchickenwingsto
startcooking
Oncecookedplacethewingsintoamixingbowladd
theBBQorPiri Piri sauceandcoatthoroughly
Placethecoatedwingsintoabluechipcuplined
withgreaseproofpaper
Decantguestschoiceofdipintoasmallramekin
Serve as shown with slaw
Serveasshownwithslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 12

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CriticalControlPoints

06/06/2016 13:56

Soup
Youllneed:
StarterPlate

S
Soup
DoughStick

250grams
250
1each

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.
5.

PlacetheDEFROSTEDbreadstickontoabakingtray
Pl
th DEFROSTED b d ti k t b ki t
andbakeintheovenat200cfor3minutes
Placethesoupintoasuitablecontainer
Heatinthemicrowavefor90seconds
Placetheheatedsoupintoawarmedsoupbowl
Serveasshownwiththewarmedbreadstick

2.
3.
4.
5.

Place the DEFROSTED bread stick onto a baking tray

PlacetheDEFROSTEDbreadstickontoabakingtray
placeintotheRational,selectBreadStickstostart
cooking
Placethesoupintoasuitablecontainer
Heatinthemicrowavefor90seconds
Placetheheatedsoupintoawarmedsoupbowl
Serveasshownwiththewarmedbreadstick

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Starters - LL V1.pdf 13

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171301WBRTG
Untitled-1 1

06/06/2016 14:06

8ozFullHouse
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

8ozBeefBurger
8
B fB
SeededBurgerBun
MonterayJackSlice
StreakyBacon
OnionPetals
SaladMix
PrawnDressing
Tomatoes
RedOnion
Mushrooms
FloraLiquidButter
Gherkins
Salsa
StealthFries
Slaw (seesub)

1each
1
h
1each
1each
1rasher
3petals
15grams
5grams
2slices
3rings
30grams
7grams
3slices
40grams
150grams
30grams

TraditionalMethod

TraditionalMethod

1. Grill theDEFROSTEDbeefburgeronacleangrillfor78
minutesensuringthecoretemperaturereaches75c
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Deepfrytheonionpetalsfor3minutes,drain
thoroughlyonacardboarddrainertray
4. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
5. Grillthestreakybacononacleangrillfor23minutes
6. Topthecookedbeefburgerwiththecheeseslice,place
underthegrilltomelt
7. Lightlytoasttheburgerbun
8. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
9. Addthecheesetoppedburgerfollowedbythestreaky
bacon,panfriedmushroomsandtheonionpetals
10. Securethebuntopwithawoodenskewer
11. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
12. Serveasshownwitharamekinofsalsaandslaw

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. PlacetheDEFROSTEDBeefburgerontoapreheatedgrill
tray,selectbeefburgertostartcooking
3. PlacetheFROZENonionpetalsintoaCombifrybasket,
l
i
l
ki
selectonionpetalstostartcooking
4. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
5. Placetherasherofstreakybaconontoapreheatedgrill
tray,selectbacontostartcooking
6. Topthecookedbeefburgerwiththecheeseslice,place
underthegrilltomelt
7. Lightlytoasttheburgerbun
8. Spreadthebaseoftheburgerbunwithprawndressing,
f ll
followedbythesaladmix,tomatoslices,redonionslices
d b th
l d i t
t li
d i
li
andgherkinslices
9. Addthecheesetoppedburgerfollowedbythestreaky
bacon,panfriedmushroomsandtheonionpetals
10. Securethebuntopwithawoodenskewer
11. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
12. Serveasshownwitharamekinofsalsaandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 1

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06/06/2016 14:03

16ozFullHouse
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

8ozBeefBurger
8
B fB
SeededBurgerBun
MonterayJackSlice
StreakyBacon
OnionPetals
SaladMix
PrawnDressing
Tomatoes
RedOnion
Mushrooms
FloraLiquidButter
Gherkins
Salsa
StealthFries
Slaw (seesub)

2each
2
h
1each
1each
1rasher
3petals
15grams
5grams
2slices
g
3rings
30grams
7grams
3slices
40grams
150grams
30grams

TraditionalMethod

TraditionalMethod

1. Grill theDEFROSTEDbeefburgersonacleangrillfor78
minutesensuringthecoretemperaturereaches75c
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Deepfrytheonionpetalsfor3minutes,drain
thoroughlyonacardboarddrainertray
4. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
5. Grillthestreakybacononacleangrillfor23minutes
6. Toponecookedbeefburgerwiththecheeseslice,place
underthegrilltomelt
7. Lightlytoasttheburgerbun
8. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
9. Addthetwoburgersfollowedbythestreakybacon,pan
friedmushroomsandtheonionpetals
10. Securethebuntopwithawoodenskewer
11. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
12. Serveasshownwitharamekinofsalsaandslaw

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. PlacetheDEFROSTEDBeefburgersontoapreheated
grilltray,selectbeefburgertostartcooking
3. PlacetheFROZENonionpetalsintoaCombifrybasket,
l
i
l
ki
selectonionpetalstostartcooking
4. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
5. Placetherasherofstreakybaconontoapreheatedgrill
tray,selectbacontostartcooking
6. Toponecookedbeefburgerwiththecheeseslice,place
underthegrilltomelt
7. Lightlytoasttheburgerbun
8. Spreadthebaseoftheburgerbunwithprawndressing,
f ll
followedbythesaladmix,tomatoslices,redonionslices
d b th
l d i t
t li
d i
li
andgherkinslices
9. Addthetwoburgersfollowedbythestreakybacon,pan
friedmushroomsandtheonionpetals
10. Securethebuntopwithawoodenskewer
11. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
12. Serveasshownwitharamekinofsalsaandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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TheChickenBurger
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

ChickenBurger
Chi
k B
SeededBurgerBun
PiriPiriSauce
BlueCheeseSauce
SaladMix
PrawnDressing
Tomatoes
RedOnion
Gherkins
StealthFries
Slaw(seesub)

1each
1
h
1each
55g
20g
15grams
5grams
2slices
3rings
3slices
150grams
30grams

TraditionalMethod

TraditionalMethod

1. Deepfrythefrozenchickenburgerfor56minutes,
drainthoroughlyonacardboarddrainertray
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Lightlytoasttheburgerbun
4. Spreadthebaseoftheburgerbunwithprawndressing,
followed by the salad mix, tomato slices, red onion slices
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
5. Addthechickenburger,spread15gofPiriPiri Sauce
overthechickenburgerfollowedbythebluecheese
sauce
6. Securethebuntopwithawoodenskewer
7. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
8. Serveasshownwitharamekinoftheremainingpiripiri
and slaw
andslaw

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. PlacetheFROZENchickenburgerintoaCombifrybasket,
selectchickenburgertostartcooking
3. Lightlytoasttheburgerbun
4. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
y
,
,
andgherkinslices
5. Addthechickenburger,spread15gofPiriPiri Sauce
overthechickenburgerfollowedbythebluecheese
sauce
6. Securethebuntopwithawoodenskewer
7. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
8. Serveasshownwitharamekinoftheremainingpiripiri
andslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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8ozCheese,Bacon&BBQ
Burger
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

8ozBeefBurger
8
B fB
SeededBurgerBun
MonterayJackSlice
StreakyBacon
BourbonBBQSauce
SaladMix
PrawnDressing
Tomatoes
RedOnion
Gherkins
StealthFries
Slaw(seesub)

1each
1
h
1each
1each
2rashers
55grams
15grams
5grams
2slices
3rings
g
3slices
150grams
30grams

TraditionalMethod

TraditionalMethod

1. Grill theDEFROSTEDbeefburgeronacleangrillfor78
minutesensuringthecoretemperaturereaches75c
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Grillthestreakybacononacleangrillfor23minutes
4. Topthecookedbeefburgerwiththecheeseslice,place
under the grill to melt
underthegrilltomelt
5. Lightlytoasttheburgerbun
6. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
7. Addthecheesetoppedburgerfollowedbythestreaky
bacon,drizzlewith15gramsofbourbonBBQsauce
8. Securethebuntopwithawoodenskewer
9. Placethefriesintoabluechipcuplinedwith
greaseproof paper
greaseproofpaper
10. Serveasshownwitharamekinoftheremaining
BourbonBBQsauceandslaw

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. PlacetheDEFROSTEDBeefburgerontoapreheatedgrill
tray,selectbeefburgertostartcooking
3. Placetherasherofstreakybaconontoapreheatedgrill
tray,selectbacontostartcooking
4. Topthecookedbeefburgerwiththecheeseslice,place
p
g
,p
underthegrilltomelt
5. Lightlytoasttheburgerbun
6. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
7. Addthecheesetoppedburgerfollowedbythestreaky
bacon,drizzlewith15gramsofbourbonBBQsauce
8. Securethebuntopwithawoodenskewer
9. Placethefriesintoabluechipcuplinedwith
p p
greaseproofpaper
10. Serveasshownwitharamekinoftheremaining
BourbonBBQsauceandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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6ozLambBurger
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

LLambBurger
bB
SeededBurgerBun
BlueCheeseSauce
CajunSpiceMix
OnionPetals
SaladMix
PrawnDressing
Tomatoes
RedOnion
Mushrooms
FloraLiquidButter
Gherkins
StealthFries
Slaw (seesub)

1
1each
h
1each
60grams
3grams
3petals
15grams
5grams
2slices
3rings
30g
7g
3slices
150grams
30grams

TraditionalMethod

TraditionalMethod

1. DusttheDEFROSTEDlambburgerwith Cajunspicemix
andcookonacleangrillfor67minutes
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Deepfrytheonionpetalsfor3minutes,drain
thoroughlyonacardboarddrainertray
4. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
5. Lightlytoasttheburgerbun
6. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
7. Addthelambburgerfollowedbythepanfried
mushroomsandonionpetals,drizzlewith20gramsof
bluecheesesauce
8. Securethebuntopwithawoodenskewer
9. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
10. Serveasshownwitharamekinoftheremainingblue
cheesesauceandslaw

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. DustthelambburgerwiththeCajunspicemix
3. PlacetheDEFROSTEDlambburgerontoapreheated
grilltray,selectlambburgertostartcooking
4 PlacetheFROZENonionpetalsintoaCombifrybasket,
4.
Pl
h FROZEN i
l i
C bif b k
selectonionpetalstostartcooking
5. Slicethemushroomsandpanfryinliquidbutterfor23
minutes
6. Lightlytoasttheburgerbun
7. Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
8. Addthelambburgerfollowedbythepanfried
h
d i
t l d i l ith 20
f
mushroomsandonionpetals,drizzlewith20gramsof
bluecheesesauce
9. Securethebuntopwithawoodenskewer
10. Placethefriesintoabluechipcuplinedwith
greaseproofpaper
11. Serveasshownwitharamekinoftheremainingblue
cheesesauceandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 5

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GardenBurger
Youllneed:
RectangularPlate,LargeRamekin,BlueChipCup,GreaseProofPaper,WoodenSkewer

GardenBurger
G
d B
SeededBurgerBun
SaladMix
PrawnDressing
Tomatoes
RedOnion
Gherkins
StealthFries
Salsa
Slaw(seesub)
RapeseedOil

1each
1
h
1each
15grams
5grams
2slices
3rings
3slices
150grams
40grams
30grams
10ml

TraditionalMethod

TraditionalMethod

1.DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
2.LightlyspraytheGardenBurgerwithoil
3.Placeontoanonsticktray,placeintoapreheatedoven
andcookfor10minutesoruntilacoretemperatureof75C
or above is achieved
oraboveisachieved.
4.Lightlytoasttheburgerbun
5.Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
6.Addthegardenburger
7.Securethebuntopwithawoodenskewer
8.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
9.Serve as shown with a ramekin salsa and slaw
9.Serveasshownwitharamekinsalsaandslaw

1.PlacetheFROZENfriesintoaCombifrybasketandselect
friestostartcooking
2.LightlyspraytheGardenBurgerwithoil
3.Placeontoanonsticktray,selectGardenBurgertostart
cooking
4.Lightlytoasttheburgerbun
g y
g
5.Spreadthebaseoftheburgerbunwithprawndressing,
followedbythesaladmix,tomatoslices,redonionslices
andgherkinslices
6.Addthegardenburger
7.Securethebuntopwithawoodenskewer
8.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
9.Serveasshownwitharamekinsalsaandslaw

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 6

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Steak
Rump,Sirloin,Ribeye

Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

8ozSirloin
8
Si l i
OR
8ozRump
OR
9ozRibeye
StealthFries
Mushrooms
FloraLiquidButter
Tomato
Peas
GarlicButterPortion
OR
RainbowPepperButterPortion

1each
1
h

1each

1each
150grams
84grams
14grams
each
80grams
1each

1each

TraditionalMethod

TraditionalMethod

1. Lightlyoiltheguestschoiceofsteak
2. Cookthesteaktotheguestschosencookdegreeona
cleangrill
3. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
4. Grillthetomatoonacleangrillfor34minutes
5. Panfrythemushroomsinliquidbutterfor3
Pan fry the mushrooms in liquid butter for 34
4minutes
minutes
6. Oncethesteakhasfinishedcookingallowtorestfor2
minutesbeforeserving
7. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
8. Placethepeasintoboilingwaterfor90seconds
9. TopthesteakwiththeguestschoiceofDEFROSTED
butter
10. Serveasshown

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. Lightlyoil theguestschoiceofsteak
3. Placeontoapreheatedgrilltray,selecttheguests
choiceofcookdegree,turnoverhalfwaythrough
cooking
4. Placethetomatoontoapreheatedgrilltray,select
p
g
y,
tomatotostartcooking
5. Coatthemushroomsinliquidbutter,placeontoa
granitetray,selectmushroomstostartcooking
6. Oncethesteakhasfinishedcookingallowtorestfor2
minutesbeforeserving
7. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
8. Placethepeasintoboilingwaterfor90seconds
9. TopthesteakwiththeguestschoiceofDEFROSTED
p
g
butter
10. Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 7

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GrilledSalmon
Youllneed:
LargePastaBowl,BlueChipCup&SauceBoat

SSalmonSteak
l
S k
BoiledPotatoes (seesub)
SideSalad(seesub)
Barnaise Sauce
LimeWedge

1each
1
h
200grams
1portion
1sachet
th
1/6

TraditionalMethod

TraditionalMethod

1. CooktheDEFROSTEDsalmonsteakonacleangrillfor
89minutes
2. Reheatbarnaisesauceinboilingwaterfor56minutes
anddecantintoajug
3. Reheatboiledpotatoesfor90secondsinthemicrowave
4. Serveasshownwithsidesalad

1. PlacetheDEFROSTEDsalmonsteak ontoapreheated
grilltrayskinsideup,selectsalmontostartcooking
2. Reheatbarnaisesauceinboilingwaterfor56minutes
anddecantintoajug
3. Reheatboiledpotatoesfor90secondsinthemicrowave
4. Serveasshownwithsidesalad

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - SAL.pdf 1

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TheThymeMixedGrill
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

4ozFlatIronSteak
4
Fl t I
St k
ChickenBreast
BreakfastSausage
GammonSteak
Egg
StealthFries
Mushrooms
FloraLiquidButter
Tomato
Peas

1
1each
h
each
1each
each
1each
150grams
84grams
14grams
each
80grams

TraditionalMethod

TraditionalMethod

1. Lightlyoiltheflat iron,gammonandchicken
2. Cookthesteaktotheguestschosencookdegreeona
cleangrill
3. Cookthechicken,gammonandsausageonacleangrill
untilthecoretemperatureofeachitemreaches75c
4. DeepfrytheFROZENfriesfor34minutes,drain
thoroughly on a cardboard drainer tray
thoroughlyonacardboarddrainertray
5. Grillthetomatoonacleangrillfor34minutes
6. Panfrythemushroomsinliquidbutterfor34minutes
7. Oncethesteakhasfinishedcookingallowtorestfor2
minutesbeforeserving
8. Frytheeggincleanoil
9. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
10. Placethepeasintoboilingwaterfor90seconds
11. Serveasshown
Serve as shown

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. Lightlyoiltheflat iron,gammonandchicken
3. Placetheitemsontoapreheatedgrilltrayandselect
theguestschoiceofcookdegreemixedgrill.Depending
uponthecookdegreethegammon,chickenandsausage
mayneedmoreorlesscookingthanthesteak,.
y
g
,
4. Placethetomatoontoapreheatedgrilltray,select
tomatotostartcooking
5. Coatthemushroomsinliquidbutter,placeontoa
granitetray,selectmushroomstostartcooking
6. Oncethesteakhasfinishedcookingallowtorestfor2
minutesbeforeserving
7. Lightlyoilthewellofaeggtray,cracktheeggintothe
trayandselectfriedeggtostartcooking
8. Placethefriesintoabluechipcuplinedwithgrease
p p
g
proofpaper
9. Placethepeasintoboilingwaterfor90seconds
10. Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 9

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06/06/2016 14:03

BBQRibs
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

BBQRibs
BBQ
Rib
BourbonBBQSauce
StealthFries
Tomato Halves
Corn

1each
1
h
30grams
150grams
2each
4pieces

TraditionalMethod

TraditionalMethod

1. CuttheDEFROSTEDrackofribsinhalf
2. Placeontoabakingtrayandgrillfor67minutesuntila
coretemperatureof75cisachieved
3. 1minutebeforetheribsfinishcookingbrushthemwith
thebourbonBBQsauce
4. DrizzletheDEFROSTEDcornwithliquidbutterandgrill
until golden
untilgolden
5. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
6. Grillthetomatohalvesonacleangrillfor34minutes
7. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
8. Serveasshown

1. PlacetheFROZENfriesinto aCombifrybasketandselect
friestostartcooking
2. CuttheDEFROSTEDrackofribsinhalf
3. Placeontoagranitetray,selectribstostartcooking
4. 1minutebeforetheribsfinishcookingbrushthemwith
thebourbonBBQsauce
5. DrizzletheDEFROSTEDcornwithliquidbutter,place
q
,p
ontoapreheatedgrilltray,selectcorntostartcooking
6. Placethetomatohalvesontoapreheatedgrilltray,
selecttomatotostartcooking
7. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
8. Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 10

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06/06/2016 14:03

Chicken&RibsCombo
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

BBQRibs
BBQ
Rib
BourbonBBQSauce
ChickenBreast
OR
PaprikaChickenBreast
StealthFries
Tomato
Corn
FloraLiquidButter

1/2each
1/2
h
15grams
1each

1each
150grams
each
4pieces
14grams

TraditionalMethod

TraditionalMethod

1.LightlyoiltheDEFROSTEDchickenbreastorpaprika
chickenbreast,grillonacleangrilluntilacoretemperature
of75cisachieved
2.CuttheDEFROSTEDrackofribsinhalf
3.Placeontoabakingtrayandgrillfor67minutesuntila
coretemperatureof75cisachieved
4.1 minute before the ribs finish cooking brush them with
4.1minutebeforetheribsfinishcookingbrushthemwith
thebourbonBBQsauce
5.DrizzletheDEFROSTEDcornwithliquidbutterandgrill
untilgolden
6.DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
7.Grillthetomatohalvesonacleangrillfor34minutes
8.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
9.Serve as shown
9.Serveasshown

1.PlacetheFROZENfriesintoaCombifrybasketandselect
friestostartcooking
2.LightlyoiltheDEFROSTEDchickenbreastorpaprika
chickenbreast
3.Placethechickenontoapreheatedgrilltrayandselect
chickenbreasttostartcooking
4.CuttheDEFROSTEDrackofribsinhalf
5.Placeontoagranitetray,selectribstostartcooking
6.1minutebeforetheribsfinishcookingbrushthemwith
thebourbonBBQsauce
7.DrizzletheDEFROSTEDcornwithliquidbutter,placeonto
apreheatedgrilltray,selectcorntostartcooking
8.Placethetomatohalvesontoapreheatedgrilltray,select
tomatotostartcooking
9.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
p
p
10.Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 11

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GammonSteak
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

GammonSteak
Egg
PineappleRing
StealthFries
Mushrooms
FloraLiquidButter
Tomato
Peas

1each
1each
1each
150grams
84grams
14grams
each
80grams

TraditionalMethod

TraditionalMethod

1.Lightlyoilthegammonsteakandcookonacleangrilluntil
acoretemperatureof75cisachieved
2.DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3.Grillthetomatoonacleangrillfor34minutes
4.Panfrythemushroomsinliquidbutterfor34minutes
5.Fry the egg in clean oil
5.Frytheeggincleanoil
6.Placethepineappleringontothegrillandcookfor1
minute
7.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
8.Placethepeasintoboilingwaterfor90seconds
9.Serveasshown

1.PlacetheFROZENfriesintoaCombifrybasketandselect
friestostartcooking
2.Lightlyoilthegammonsteakandplaceontoapreheated
grilltray,selectgammontostartcooking
3.Placethetomatoontoapreheatedgrilltray,select
tomatotostartcooking
4.Coatthemushroomsinliquidbutter,placeontoagranite
q
,p
g
tray,selectmushroomstostartcooking
5.Lightlyoilthewellofaeggtray,cracktheeggintothetray
andselectfriedeggtostartcooking
6.Placethepineappleringontoapreheatedgrilltrayand
cookfor1minute
7.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
8.Placethepeasintoboilingwaterfor90seconds
9.Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Mains - LL V1.pdf 12

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HuntersChicken
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper

ChickenBreast
OR
PaprikaChickenBreast
BourbonBBQSauce
StreakyBacon
MonterayJackSlice
StealthFries
Tomato
Corn
Corn

TraditionalMethod
1.LightlyoiltheguestschoiceofDEFROSTEDchickenbreast
ORDEFROSTEDpaprikachickenbreast
2.Cookthechickenbreastonacleangrillfor78minutes
untilacoretemperatureof75cisachieved
3.Placetherashersofstreakybaconontothegrillandcook
for34minutes
4.Drizzle the DEFROSTED corn with liquid butter and grill
4.DrizzletheDEFROSTEDcornwithliquidbutterandgrill
untilgolden
5.DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
6.Grillthetomatoonacleangrillfor34minutes
7.Placethecookedchickenbreastontoabakingtray,spread
with20gofbourbonBBQsauce,topwiththecheeseslice
andmeltunderthegrill
8.Placethe2rashersofstreakybaconontopofthemelted
cheese and drizzle with 10 grams of bourbon BBQ sauce
cheeseanddrizzlewith10gramsofbourbonBBQsauce
9.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
10.Serveasshown

1each

1each
30grams
2rashers
1each
150grams
each
4 pieces
4pieces

TraditionalMethod

1.PlacetheFROZENfriesintoaCombifrybasketandselect

friestostartcooking

2.LightlyoiltheguestschoiceofDEFROSTEDchickenbreast
ORDEFROSTEDpaprikachickenbreast
3.Placeontoapreheatedgrilltrayandselectchickenbreast
tostartcooking
4.DrizzletheDEFROSTEDcornwithliquidbutter,placeonto
q
,p
apreheatedgrilltray,selectcorntostartcooking
5.Placetherashersofstreakybaconontoapreheatedgrill
tray,selectbacontostartcooking
6.Placethetomatoontoapreheatedgrilltray,select
tomatotostartcooking
7.Placethecookedchickenbreastontoabakingtray,spread
with20gofbourbonBBQsauce,topwiththecheeseslice
andmeltunderthegrill
8.Placethe2rashersofstreakybaconontopofthemelted
y
p
cheeseanddrizzlewith10gramsofbourbonBBQsauce
9.Placethefriesintoabluechipcuplinedwithgreaseproof
paper
10.Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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MargheritaPizza
Youllneed:
PizzaPlate

DoughDisc
Mozzarella&CheddarMix
PizzaTopping
Tomato
Rocket

TraditionalMethod
1.
2.
3.
4.
5.

RollouttheDEFROSTED doughdisctoa12circle
Dockthebasethoroughly
Spreadthepizzadoughevenlywiththepizzasauce
Dicethetomatoandsprinkleoverthepizza
Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
6. Placeintothepizzaovenandcookfor3
Place into the pizza oven and cook for 34
4minutes
minutes
7. Oncecookedplaceontoapizzaplate
8. Sprinklewithrocketjustbeforethepizzaleavesthe
kitchen

1each
65grams
100grams
40grams
5grams

TraditionalMethod

1. RollouttheDEFROSTEDdoughdisctoa12circle

2. Dockthebasethoroughly

3. Spreadthepizzadoughevenlywiththepizzasauce
4. Dicethetomatoandsprinkleoverthepizza
5. Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
6. Placethepizzadirectlyontoontotheflatsideofapre
p
y
p
heatedgrilltray,selectpizzatostartcooking
7. Oncecookedplaceontoapizzaplate
8. Sprinklewithrocketjustbeforethepizzaleavesthe
kitchen

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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ThymeSignaturePizza
Youllneed:
PizzaPlate

DoughDisc
Mozzarella&CheddarMix
PizzaTopping
StreakyBacon
CookedChickenBreast (seesub)
RedOnions
GreenPeppers(thinlysliced)
RedPeppers(thinlysliced)
Jalapenos
Jalapenos
SlicedPepperoni
Rocket

TraditionalMethod
1.
2.
3.
4.

RollouttheDEFROSTED doughdisctoa12circle
Dockthebasethoroughly
Spreadthepizzadoughevenlywiththepizzasauce
Placetherasherofbaconontoapreheatedgrilltray,
selectbacontostartcooking,oncecookedslicethinly
5. Dicethecookedchickenbreast
6. Spreadthestreakybacon,dicedchicken,sliced
Spread the streaky bacon, diced chicken, sliced
pepperoni,peppers,redonionandjalapenosoverthe
pizza
7. Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
8. Placeintothepizzaovenandcookfor34minutes
9. Oncecookedplaceontoapizzaplate
10. Sprinklewithrocketjustbeforethepizzaleavesthe
kitchen

1each
65grams
100grams
1rasher
each
20grams
10grams
10grams
20 grams
20grams
20grams
5grams

TraditionalMethod

1. RollouttheDEFROSTEDdoughdisctoa12circle

2. Dockthebasethoroughly

3. Spreadthepizzadoughevenlywiththepizzasauce
4. Placetherasherofbaconontoapreheatedgrilltray,
selectbacontostartcooking,oncecookedslicethinly
5. Dicethecookedchickenbreast
6. Spreadthestreakybacon,dicedchicken,sliced
p
y
,
,
pepperoni,peppers,redonionandjalapenosoverthe
pizza
7. Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
8. Placethepizzadirectlyontotheflatsideofapreheated
grilltray,selectpizzatostartcooking
9. Oncecookedplaceontoapizzaplate
10. Sprinklewithrocketjustbeforethepizzaleavesthe
kitchen

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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FullyLoadedPizza
Youllneed:
PizzaPlate

TraditionalMethod
1.
2.
3
3.
4.
5.
6.
7.
8.

RollouttheDEFROSTEDdoughdisctoa12circle
Dockthebasethoroughly
Spread the pizza dough evenly with the pizza sauce
Spreadthepizzadoughevenlywiththepizzasauce
Placetheguestschoiceoftoppingsoverthepizza
(excludingrocket)
Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
Placeintothepizzaovenandcookfor34minutes
Oncecookedplaceontoapizzaplate
Ifchosensprinklewithrocketjustbeforethepizza
leavesthekitchen

I
Ingredientsinredareguestschoice
di t i
d
t h i
DoughDisc
1each
Mozzarella&CheddarMix
65 grams
PizzaTopping
100grams
1rasher
StreakyBacon(cooked&Sliced)
CookedChickenBreast (seesub)
each
CookedPaprikaChickenBreast(seesub)
each
RedOnions (sliced)
20grams
GreenPeppers(sliced)
10grams
RedPeppers(sliced)
10grams
Jalapenos
20grams
SlicedPepperoni
20grams
Prawns
4each
Mushrooms(sliced)
40grams
Pineapple
1ringdiced
Rocket
5grams

TraditionalMethod

1. RollouttheDEFROSTEDdoughdisctoa12circle

2. Dockthebasethoroughly

3 Spreadthepizzadoughevenlywiththepizzasauce
3.
Spread the pizza dough evenly with the pizza sauce
4. Placetheguestschoiceoftoppingsoverthepizza
(excludingrocket)
5. Evenlysprinklethemozzarellaandcheddarmixoverthe
pizza
6. Placethepizzadirectlyontoontotheflatsideofapre
heatedgrilltray,selectpizzatostartcooking
7. Oncecookedplaceontoapizzaplate
8. Ifchosensprinklewithrocketjustbeforethepizza
leaves the kitchen
leavesthekitchen

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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BatteredCod&Chips
Youllneed:
RectangularPlate,BlueChipCup,GreaseProofPaper,LargeRamekin,SmallRamekin

BatteredCod
StealthFries
MaltedBrownBread
ButterPortion
MushyPeas
OR
Peas
TartarSauce
Lime Wedge
LimeWedge

TraditionalMethod
1. DeepfrytheDEFROSTEDbattered codfor67minutes,
drainthoroughlyonacardboarddrainertray
2. DeepfrytheFROZENfriesfor34minutes,drain
thoroughlyonacardboarddrainertray
3. Placethemushypeasintoasuitablecontainerandheat
inthemicrowaveonfullpowerfor1minuteORPlace
the FROZEN peas into boiling water for 90 seconds
theFROZENpeasintoboilingwaterfor90seconds
4. Decanttheheatedmushypeasorpeasintoalarge
ramekin
5. Decantthetartarsauceintoasmallramekin
6. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
7. Butterthesliceofbreadandcutintotwotriangles
8. Serveasshown

1each
150grams
1slice
1each
60grams

80grams
28grams
th
1/6

TraditionalMethod

1. Placethe DEFROSTEDbatteredcodontoanonstick

bakingtray,selectCodtostartcooking.Turnhalfway

throughcookingtoachieveacrispybatter

2. PlacetheFROZENfriesinto aCombifrybasketandselect

friestostartcooking
3. Placethemushypeasintoasuitablecontainerandheat
inthemicrowaveonfullpowerfor1minuteORPlace
p
theFROZENpeasintoboilingwaterfor90seconds
4. Decanttheheatedmushypeasorpeasintoalarge
ramekin
5. Decantthetartarsauceintoasmallramekin
6. Placethefriesintoabluechipcuplinedwithgrease
proofpaper
7. Butterthesliceofbreadandcutintotwotriangles
8. Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Steak&KidneySuet
Pudding
Youllneed:
RectangularPlate,SauceBoat

Steak&KidneySuetPudding
MashedPotato(seesub)
VegetarianGravy
Peas

1each
250grams
1each
80grams

TraditionalMethod
TraditionalMethod

1.RemovetheDEFROSTEDpuddingfromitspackaging,place 1.RemovetheDEFROSTEDpuddingfromitspackaging,place

ontoaplateandmicrowaveonfullpowerfor1minute
ontoaplateandmicrowaveonfullpowerfor1minute
2.Placethepuddingontoabakingtrayandplaceintoapre
heatedovenat200cfor67minutes
3.Ensureacoretemperatureof75chasbeenachieved
4.ReheattheFROZENsachetofvegetariangravyinboiling
water for 6 minutes
waterfor6minutes
5.Placethepreparedmashedpotatointoasuitable
containerandheatinthemicrowaveonfullpowerfor1
minute20seconds.Stirafterheating
6.Placepeasintoboilingwaterfor90seconds
7.Decantthevegetariangravyintoasauceboat
8.Serveasshown

2.Placethepuddingontoabakingtrayandplaceintothe
Rational,selectsteakpuddingtostartcooking
3.Ensureacoretemperatureof75chasbeenachieved
4.ReheattheFROZENsachetofvegetariangravyinboiling
waterfor6minutes
5.Placethepreparedmashedpotatointoasuitable
containerandheatinthemicrowaveonfullpowerfor1
minute20seconds.Stirafterheating
6.Placepeasintoboilingwaterfor90seconds
7.Decantthevegetariangravyintoasauceboat
8.Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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ChickenMakhaniCurry
Youllneed:
PizzaPlate,Balti Dish,LargeRamekin

ChickenMakhaniCurry
BasmatiRice
Poppadom
NaanBread
MangoChutney

TraditionalMethod
1. ReheatthepouchofDEFROSTEDcurryinboilingwater
for78minutesOR decantthecurryintoasuitable
containerandheatonfullpowerfor34minutes
2. ReheattheFROZENriceinthemicrowaveonfullpower
for1minuteand15seconds
3. HeattheDEFROSTEDnaan breadunderthegrill
4. Deepfrythepoppadom
Deep fry the poppadom for10seconds,drain
for 10 seconds, drain
thoroughlyonacardboarddrainertray
5. Decanttheheatedcurryintoawarmedbalti dish
6. Decantthemangochutneyintoalargeramekin
7. Serveasshown

1each
1each
1each
1each
40grams

TraditionalMethod

1. ReheatthepouchofDEFROSTEDcurryinboilingwater

for78minutesOR decantthecurryintoasuitable

containerandheatonfullpowerfor34minutes
2. ReheattheFROZENriceinthemicrowaveonfullpower
for1minuteand15seconds
3. HeattheDEFROSTEDnaan breadunderthegrillorheat
intheRationalfor2minutes
4. Heatthepoppadom inthemicrowaveonfullpowerfor
30seconds
5. Decanttheheatedcurryintoawarmedbalti dish
6. Decantthemangochutneyintoalargeramekin
7. Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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Chicken&BaconBBQ
Salad
Youllneed:
LargePastaDish

ChickenBreast
Chi
k B
t
OR
PaprikaChickenBreast
StreakyBacon
SaladMix
SlawMix
RedOnions
RedPeppers(sliced)
GreenPeppers(sliced)
BourbonBBQSauce
Cucumber(sliced)

1each
1
h

1each
2rashers
80grams
20grams
20grams
10grams
10grams
28grams
4sliced

TraditionalMethod

TraditionalMethod

1.LightlyoiltheDEFROSTEDchickenbreastorDEFROSTED
paprikachickenbreast,grillonacleangrilluntilacore
temperatureof75cisachieved
2.Placethebaconrashersontogrillandcookfor34minutes
3.Slicethecookedchickenbreastintosixequalslices,place
intoamixingbowlandcombinewiththebourbonBBQ
sauce
4.Addthesaladingredientstothemixingbowlandgently
combinewithBBQcoatedchickenslices
bi
ith BBQ
t d hi k
li
5.Transferthedressedsaladtoalargepastabowl
6.Placethecookedrashersofbaconontopofthesaladas
shown

1.LightlyoiltheDEFROSTEDchickenbreastorDEFROSTED
paprikachickenbreast
2.Placeontoapreheatedgrilltray,selectchickenbreastto
startcooking
3.Placethebaconrashersontoapreheatedgrilltray,select
bacontostartcooking
4.Slicethecookedchickenbreastintosixequalslices,place
intoamixingbowlandcombinewiththebourbonBBQ
sauce
5.Addthesaladingredientstothemixingbowlandgently
combinewithBBQcoatedchickenslices
6.Transferthedressedsaladtoalargepastabowl
7.Placethecookedrashersofbaconontopofthesaladas
shown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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Mac&Cheese
Youllneed:
LargePastaDish

Mac&Cheese
StreakyBacon
Rocket

TraditionalMethod

1each
2Rashers
10grams

TraditionalMethod

1. ReheatthepouchofDEFROSTED mac andcheese

in

boilingwaterfor78minutesOR decantthemac
and

1. ReheatthepouchofDEFROSTED mac andcheese in

boilingwaterfor78minutesOR decantthemac and
cheeseintoasuitablecontainerandheatonfullpower
cheeseintoasuitablecontainerandheatonfullpower
for34minutes
for34minutes
2. Placethebaconrashersontoapreheatedgrilltray,
2. Placethebaconrashersontoagrillandcookfor34
selectbacontostartcooking
minutes
p
3. Decanttheheatedmac
Decant the heated mac andcheeseintoawarmedpasta
and cheese into a warmed pasta 3. Decanttheheatedmac andcheeseintoawarmedpasta
bowl
bowl
4. Topthemac andcheesewithrocketandthestreaky
4. Topthemac andcheesewithrocketandthestreaky
bacon
bacon

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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Tomato&MozzarellaSalad
Youllneed:
LargePastaDish

Tomato&MozzarellaSalad
SaladMix
FrenchDressing
Rocket

TraditionalMethod
1.LightlyoiltheDEFROSTEDchickenbreastandgrillona
cleangrilluntilacoretemperatureof75cisachievedOR
2.CooktheDEFROSTEDsalmonsteakonacleangrillfor89
minutes
3.Addthesaladingredientstothemixingbowlandgently
combinewithFrenchdressing
4.Transfer the dressed salad to a large pasta bowl
4.Transferthedressedsaladtoalargepastabowl
5.Slicethecookedchickenintoeightequalslicesandplace
ontopofthedressedsaladOR
6.Placewholesalmonontopofthedressedsaladandfinish
withlimewedgeasshown
7.Serveimmediately

200grams
30grams
30ml
15grams

Optional:

ChickenBreast
1Each
SalmonSteak
1Each
th
Lime Wedge (salmononly)
LimeWedge
(salmon only)
1/6

TraditionalMethod

1.LightlyoiltheguestschoiceofDEFROSTEDchickenbreast

andplaceontoapreheatedgrilltrayandselectchicken

breasttostartcookingOR
2.PlacetheDEFROSTEDsalmonsteakontoapreheatedgrill
trayskinsideup,selectsalmontostartcooking
3.Addthesaladingredientstothemixingbowlandgently
combinewithFrenchdressingg
4.Transferthedressedsaladtoalargepastabowl
5.Slicethecookedchickenintoeightequalslicesandplace
ontopofthedressedsaladOR
6.Gentlyplacethewholesalmonontopofthedressedsalad
andfinishwithlimewedgeasshown
7.Serveimmediately

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

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Sides Wings
Youllneed:
BlueChipCup,GreaseProofPaper

ChickenWings
BourbonBBQSauce
OR
PiriPiriSauce

3each
50grams

10grams

TraditionalMethod

TraditionalMethod

1
1.

1
1.

2.
3.
4.

DeepfrytheDEFROSTEDchickenwingsfor45
D
f th DEFROSTED hi k
i
f 45
minutes
Drainthoroughlyonacardboarddrainertray
Oncecookedplacethewingsintoamixingbowladd
theBBQorPiri Piri sauceandcoatthoroughly
Placethecoatedwingsintoabluechipcuplined
withgreaseproofpaper

2.
3.
4.

Place theDEFROSTEDchickenwingsintoaCombifry
the DEFROSTED chicken wings into a Combifry
basket
PlaceintotheRationalandselectchickenwingsto
startcooking
Oncecookedplacethewingsintoamixingbowladd
theBBQorPiri Piri sauceandcoatthoroughly
Placethecoatedwingsintoabluechipcuplined
withgreaseproofpaper

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Sides OnionPetals
Youllneed:
BlueChipCup,GreaseProofPaper

OnionPetals

10each

TraditionalMethod

TraditionalMethod

1.
1
2.
3.

1
1.

D
DeepfrytheFROZENonionpetalsfor34minutes
f th FROZEN i
t l f 34 i t
Drainthoroughlyonacardboarddrainertray
Placeintoabluechipcuplinedwithgreaseproof
paper

2.
3.

PlacetheFROZENonion
Place
the FROZEN onion petalsintoaCombifry
petals into a Combifry
basket
Selectonionpetalstostartcooking
Oncecookedplaceintoabluechipcuplinedwith
greaseproofpaper

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Sides Mac&Cheese
Youllneed:
BlueChipCup

Mac&Cheese
Rocket

100grams
3grams

TraditionalMethod
1
1.
2.
3.
4.
5.

PlaceDEFROSTEDthemac
Pl
DEFROSTED th
& cheeseintoasuitablecontainer
h
i t
it bl
t i
Heatinthemicrowaveonfullpowerfor1minute15seconds
Stirthoroughly
Decantintoabluechipcup
Topwithrocketjustbeforeserving

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Sides MiniCornCobs
Youllneed:
BlueChipCup

MiniCornCobs
FloraLiquidButter

3each
5grams

TraditionalMethod

TraditionalMethod

1.
1
2.

1
1.

3.

D i l th DEFROSTED
DrizzletheDEFROSTEDcorncobswithliquidbutter
b ith li id b tt
Placeontoabakingtrayandplaceunderthegrill
untilgolden,turnthroughoutcooking
Oncecookedplaceintoabluechipcup

2.
3.

DrizzletheDEFROSTEDcorncobswiththeFlora
Drizzle
the DEFROSTED corn cobs with the Flora
liquidbutter
Placethecorncobsontoapreheatedgrilltray,
selectcorntostartcooking
Oncecookedplaceintoabluechipcup

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Sides Slaw
Youllneed:
BlueChipCup

Slaw(seesub)

125grams

TraditionalMethod
1
1.

D
Decantthepreparedslawintoabluechipcup
t th
d l i t bl
hi

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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SidesandSub Salad
Youllneed:
BlueChipCup

SaladMix
Tomato (wedges)
Slaw
RedPeppers(sliced)
GreenPeppers(sliced)
RedOnion(sliced)
Cucumber(sliced)
SaladDressing

25grams
50grams
20grams
5grams
5grams
10grams
10grams
5grams

TraditionalMethod
1.
1
2.
3.

Pl
Place
allthesaladitemsintoamixingbowl
ll th
l d it
i t
i i b l
Lightlydresswiththesaladdressing
Placeintoabluechipcup

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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SidesPresentation
Youllneed:
BlueChipCupandsideplate

Allsideordersshouldbedeliveredonasideplate.
p
Ifanumberofsidesareordered,theindividualbluechipbowlscanbeplacedontoaburger
plateanddeliveredtothegueststable.

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

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Sauces
Youllneed:
SauceJugandsideplate

CreamyPeppercorn&Madeira
OR
CaramelisedShallot&RedWine
OR
BarnaiseSauce

1Sachet

1Sachet

1Sachet

1.
2.
3.

Reheatsauceinboilingwaterfor6minutes
Decantsauceintoawarmedsauceboatandplacesauceboatontoasideplate
Serveasshown

ESSENTIALPRACTISESFORGLUTENFREEPRODUCTS
RefertoSOP25and25A
CookasrequiredandALWAYSensureproductisservedtospecificationandintocleancrockery.
Avoidcrosscontaminationatalltimes

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Sides Subs - LL V1.pdf 8

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06/06/2016 14:02

Slaw(sub)
Youllneed:

House Slaw
French Dressing

500g
100ml

1.

Place the house slaw into a suitable bowl

2.

Drizzle with french dressing and mix until the slaw is even coated

3.

Label, store and refrigerate until required

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Sides Subs - LL V1.pdf 9

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06/06/2016 14:02

BoiledPotatoes(sub)
Youllneed:

Potatoes
LiquidButter

200g
10g

TraditionalMethod
1.
2.
3.

4.

Cutpotatoesinhalflengthways
Placepotatoesintocoldwaterandbringtotheboil.
Simmerfor20minutesORuntiltender
Refreshimmediatelyinicecoldwater,drainwelland
preportionintosuitablecontainerswith10gofliquid
butter
Labelandstoreandrefrigerateuntilrequired

1.
2.
3.

4.

5.

Cutpotatoesinhalflengthways
Placepotatoesonaperforatedtray
DraganddropBoiledPotatoesfromthesteam
basket.Ensurepotatoesaretendertothetouch
oncecooked
Refreshinicecoldwater,drainwellandpre
portionintosuitablecontainerswith10gofliquid
butter
Labelandstoreandrefrigerateuntilrequired

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Sides Subs - LL V1.pdf 10

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06/06/2016 14:02

CookedChickenSub(pizzas
only)
Youllneed:

ChickenBreast
PaprikaChickenBreast

Each
Each

TraditionalMethod
1.

2.
3.

LightlyoiltheDEFROSTEDchickenbreastor
DEFROSTEDpaprikachickenbreast,grillonacleangrill
untilacoretemperatureof75cisachieved
Allowtocoolanddiceintosmallevenpieces
Labelandstoreandrefrigerateuntilrequired

1.LightlyoiltheDEFROSTEDchickenbreastorDEFROSTED
paprikachickenbreast
2.Placeontoapreheatedgrilltray,selectchickenbreast
tostartcooking
3. Allowtocoolanddiceintosmallevenpieces
4. Labelandstoreandrefrigerateuntilrequired
Label and store and refrigerate until required

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Sides Subs - LL V1.pdf 11

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06/06/2016 14:06

ChocolateSundae
Youllneed:
GlassBowl

VanillaIceCream
V
ill I C
ChocolateBrownie
ChocolateSauce
AerosolCream
ChocolateSprinkles
ChocolateFlakeBars
ButterCurl Biscuit

3S
3Scoops
30grams
40grams
30grams
15grams
2each
1each

1.
2.
3.
4.
5.
6.
7.
8.

Drizzlehalf ofthechocolatesaucearoundtheglassbowl
CuttheDEFROSTEDbrownieinto6squares,placetwoofthesquaresintothebottomoftheglassbowl
Addonescoopoficecream
Sprinklewithhalfofthechocolatesprinkles
Addtwoscoopsofvanillaicecream
Addtheremainingbrownie,andchocolatesprinkles
Topthesundaewiththeaerosolcream
Finishwiththeremainingchocolatesauce,chocolateflakebarsandabuttercurlbiscuit

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 1

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06/06/2016 14:00

LemonMeringuePie
Youllneed:
StarterPlate

LemonMeringue
i
Pie
i
FruitCompote

1slice
li
28grams

1.
2.
3.

PlacetheDEFROSTEDlemonmeringue pieontoastartedplate
Evenlydrizzlecompotearoundthepie
Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 2

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06/06/2016 14:00

BerryEtonMessSundae
Youllneed:
GlassBowl

FruitCompote
i C
VanillaIceCream
Strawberries
MeringueNests
RaspberrySauce
AerosolCream
ButterCurl

50grams
0
3scoops
1each
1.5each
20grams
30grams
1each

1.
2.
3.
4.
5.
6.
7.
8.
9.

Placehalfofthefruitcompote intothecentreofachilledglassbowl
Crumbleonhalfthemeringuenestovertopoftheberrymix
Addthethreescoopsofvanillaicecream
Drizzle10mlofraspberrysauceovertheicecream
Topwithaerosolcream
Crumbleontheremainingmeringuenestovertheaerosolcream
Drizzleovertheremaining10mlofraspberrysauceandspoonovertheremaining compote
Cutwashedstrawberryintohalf
Finishoffwithabuttercurlbiscuitand2halvesofstrawberry

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 3

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IceCream
Youllneed:
GlassBowl

V ill I C
VanillaIceCream
ButterCurlBiscuit
ChocolateSauce
OR
RaspberrySauce
OR
SaltedCarmelSauce

3scoops
3
1each
30grams

30grams

30grams

1.
2.
3.

Placethreescoopsofvanillaice creamintoaglassbowl
Topwithguestschoiceofsauce
Finishwithabuttercurlbiscuit

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 4

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06/06/2016 14:00

SaltedCaramel
Profiteroles
Youllneed:
GlassBowl

Profiteroles
fi
l
SaltedCaramelSauce

5each
h
60grams

1.
2.

PlacetheDEFROSTEDprofiteroles intoaglassbowl
Drizzletheprofiteroleswiththesaltedcaramelsauce

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 5

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06/06/2016 14:00

PistachioBakewell
Youllneed:
StarterPlate,SmallRamekin,SauceBoat

PistachioBakewell
i
hi
k
ll
Custard
OR
VanillaIceCream

1 li
1slice
100grams

1scoop

1.
2.
3.
4.

PlacetheDEFROSTEDPistachioBakewell ontoastarterplate
Warminthemicrowaveonfullpowerfor15seconds
Ifchosen,placethecustardintoasuitablecontainerandheatinthemicrowavefor30seconds
Ifchosenservewithascoopofvanillaicecream

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts PB.pdf 1

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08/06/2016 12:34

Apple,Plum&Ginger
Crumble
Youllneed:
StarterPlate,SoupBowl,SauceBoat

Apple,PlumandGingerCompote
A
l
l
d Gi
C
1each
1
h
OatCrumbleTopping
50grams
Custard
100grams

1.
2.
3.
4.
5.
6.
7.

PlacetheDEFROSTEDapple,plumandgingercompoteintoasuitablecontainerandheatinthemicrowavefor50
seconds
Decanttheheatedcompoteintosoupbowl
TopthecompoteevenlywiththeDEFROSTEDoatcrumbletopping
Placeunderthegrilluntilgoldenbrown
Placethecustardintoasuitablecontainerandheatinthemicrowavefor30seconds
Decantthecustardintoasauceboat
Serveasshown

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 7

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06/06/2016 14:00

ChocolateBrownie
withSaltedCaramel
Youllneed:
StarterPlate

Ch l
ChocolateBrownie
B
i
SaltedCaramelSauce
VanillaIceCream

90grams
90
60grams
1scoop

1.
2.
3.
4.

PlacetheDEFROSTEDbrownieontoastartedplate
Heatinthemicrowaveonfullpowerfor20seconds
Placeascoopofvanillaicecreamontopofthebrownie
DrizzlewiththeSaltedCaramelSauce

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 8

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06/06/2016 14:00

Profiteroles
Youllneed:
GlassBowl

Profiteroles
P
fi
l
SaltedCaramelSauce

5each
5
h
60grams

1.
2.

Place theDEFROSTEDprofiterolesintoaglassbowl
Topwithsaltedcaramelsauce

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 9

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06/06/2016 14:00

IceCream
Youllneed:
GlassBowl

V ill I C
VanillaIceCream
SaltedCaramelSauce
OR
RaspberrySauce
OR
ChocolateSauce
ButterCurlBiscuit

3Scoops
3
S
30grams

30grams

30grams
1each

1.
2.
3.

Place thevanillaicecreamintotheglassbowl
Topwiththeguestschoiceofsauce
Finishwithabuttercurlbiscuit

SOP3Storage

SOP7Cooling

SOP4Defrost

SOP8Reheating

SOP5Prep

SOP10HotHold

SOP6Cooking

SOP11ColdHold

Version 9Feb16

Thyme Spring 2016 Desserts LLv1.pdf 10

171301WBRTG

CriticalControlPoints

06/06/2016 14:00