BREAD MENU

$ Baguette %
$3.00

$ Pain de Seigle %

French Rye Sourdough

sm boule $6.25 med boule $12.00 lg boule $24.00

$ Pain au Levain %

White Sourdough Country

sm boule $4.75
pan loaf $4.75

$ Kalamata Olive %
batard $6.50

$ Multigrain %

with honey, flax, sesame and sunflower seeds

cresent $6.00
pan loaf $6.50

$ Ciabatta %

plain $4.25 rosemary $5.25

$ Walnut %

batard $7.00

$ Brioche %
loaf $8.50

$ Valrhona Chocolate %
roundel $10.00

$ Cranberry, Raisin & Pecan %

batard $8.50

clover $8.50

$ Potato Onion %
slab $5.25

$ Organic Whole Wheat %

batard $10.50

$ Dinner Rolls %

Pain au Levain, Mulitigrain,Cranberry Pecan,

Picholine Olive, Potato Onion, Brioche, Assorted

$6 per half-dozen

$12 per dozen

PHONE

FA X

(212)

(212)

965.1785

965.9590