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Q.1
Q.2
Which of the following is called the power house of the living cell ?
(1) Golgi bodies
(2) Nucleus
(3) Mitochondria
(4) Lysosome
Q.3
Which of the following part of the cell is the centre of protein synthesis?
(1) Plasma membrane (2) Golgi bodies
(3) Ribosome
(4) Lysosome
Q.4
Which of the following bonds is responsible for the coiled structure of proteins ?
(1) Dipeptide bond
(2) Peptide bond
(3) Hydrogen bond
(4) Ionic bond
Q.5
(4) Anemia
Q.6
Q.7
Q.8
Q.9
Q.10
(4) Enzyme
(4) Diastase
(4) Ribose
Q.11
Q.12
Q.13
(4) Maltose
Q.14
Q.15
(4) Galactose
[28]
Q.16
(4) Uracil
Q.17
Q.18
Q.19
Q.20
(3) Wool
(4) DNA
(4) Starches
Q.21
Q.22
(4) Zn+2
(4) sucrose
(4) glycogen
(4) Sucrose
Q.23
Q.24
Q.25
Q.26
Which of the following compounds is formed as intermediate in the conversion of starch to glucose ?
(1) Sucrose
(2) Fructose
(3) Lactose
(4) Maltose
Q.27
Q.28
(4) Casein
Q.29
Q.30
(4) C6H12O6
(4) Molasses
Q.31
[29]
Q.32
Q.33
(2) Glycocol
(4) Aminoethanoic acid
(4) 4
Q.34
Which of the following compounds contain a heme ring having an iron atom ?
[a] Insulin
[b] Chlorophyll
[c] Hemoglobin
[d] Myoglobin
(1) a and c
(2) a and d
(3) c and d
(4) b and c
Q.35
Q.36
(2) NH
(3) COC
(4) CNH
(4) Thymine
(1) CO
Q.37
(4) Thymine
Q.38
In glucose
(1) Five OH groups are present
(2) Four secondary and one primay alcoholic groups are present
(3) One CHO group is present
(4) All the above statements are correct
Q.39
Q.40
Which of the following disaccharides is formed from two identical monosaccharide units ?
(1) Maltose
(2) Lactose
(3) Sucrose
(4) Fructose
Q.41
Which of the following complex compounds is found in red blood corpuscles whose main function is
transportation of oxygen?
(1) Cyanine
(2) Oxyhemoglobin
(3) Hemoglobin
(4) Carboxyhemoglobin
Q.42
Q.43
Vitamine B1 is :
(1) Riboflavin
(2) Cobalamin
(3) Thiamin
Q.44
Q.45
(4) Pyridoxine
(4) Dacron
[30]
EXERCISE # II
Q.1
It is best to carry out reactions with sugars in neutral or acid medium and not in alkaline medium. This is
because in alkaline medium sugars undergo one of the following changes :
(1) Racemisation
(2) Decomposition
(3) Inversion
(4) None of these
Q.2
Q.3
(4) Fats
(1) COC
Q.5
Q.6
Q.7
Q.8
Q.9
Q.10
(2) CO
(3) NH
(4) CNH
Vitamin A is present in :
(1) Cod liver oil
(2) Carrot
(3) Milk
Maltose is made of :
(1) Two molecules of glucose
(3) Glucose and fructose molecules
(4) Pyridine
Enzymes :
(1) Accelerate biochemical reactions
(3) Consist of amino acids
(2) Phosphatebasesugar
(4) Basesugarphosphate
(3) Fats
(4) Proteins
[32]
EXERCISE # III
BIOMOLECULE
Q.1
Q.2
Insulin is :
(1) An amino acid
(2) Protein
(3) A carbohydrate
(4) A lipid
Q.3
Glucose when heated with CH3OH in presence of dry HCl gas gives and methyl glucosides because
it contains :
[CPMT 1981, 85]
(1) An aldehyde group (2) ACH2OH group (3) A ring structure
(4) Five hydroxyl groups
Q.4
Q.5
Proteins when heated with conc. HNO3 give a yellow colour. This is :
(1) Oxidising test
(2) Xanthoprotic test (3) Hoppes test
Q.6
Q.7
Starch is a polymer of :
(1) Glucose
(2) Fructose
Q.8
Which one of the following proteins transports oxygen in the blood stream :
[MP PMT 1993]
(1) Myoglobin
(2) Insulin
(3) Albumin
(4) Haemoglobin
Q.9
Q.10
The reagent which forms crystalline osazone derivative when reacted with glucose, is :
(1) Fehling solution
[CPMT 1989]
(4) Acidbase test
[CPMT 1985]
(2) Phenylhydrazine
[CPMT 1990]
(4) Hydroxylamine
Q.11
Q.12
Q.13
(4) 6 carbons
More on Chemistry by Mukesh Sharma blogspot.in
[36]
Q.14
The substance that forms the plant cell walls is or Which carbhydrates is an essential constituents of plant
cells
[KCET 1984; MP PET 1999; CPMT 2002]
(1) Cellulose
(2) Sucrose
(3) Vitamins
(4) Starch
Q.15
Q.16
The protein which maintains blood sugar level in the human body : [KCET 1993; MP PMT 1995]
(1) Haemoglobin
(2) Oxytocin
(3) Insulin
(4) Ptyalin
Q.17
Q.18
[CPMT 1994]
(4) D
Dglucose and Dglucose differ from each other due to difference in one of the carbons with
respect to its
(1) Size of hemiacetal ring
(3) Configuration
Q.19
Q.20
Q.21
Oxidation of glucose is one of the most important reactions in a living cell. What is the number of ATP
molecules generated in cells from one molecule of glucose :
[CBSE 1995]
(1) 38
(2) 12
(3) 18
(4) 28
Q.22
Q.23
(4) 7
Q.24
Q.25
[37]
Q.26
Q.27
(3) Rickets
(3) Fats
Q.28
Q.29
Q.30
Q.31
Q.32
Which of the following does not show any reducing test of aldehyde :
(1) Sucrose
(2) Fructose
(3) Maltose
Metal present in blood is :
(1) Al
(2) Mg
(4) Lactose
[CPMT 1997]
[CPMT 1996]
(3) Cu
(4) Fe
(3) Fe (II)
Q.33
Q.34
The number of molecules of ATP produced in the lipid metablism of a molecule of palmitic acid is :
[CBSE 1998]
(1) 130
(2) 36
(3) 56
(4) 86
Q.35
Q.36
Q.37
Q.38
Q.39
Q.40
[CBSE 1998]
(2) Adenine and thymine; guanine and cytosin
(4) Adenine and guanine; thymine and cytosin
[BHU 1998]
(3) Egg
(4) Soyabean
[BHU 1998]
(3) Liver
(4) Intestine
(3) Starch
[CPMT 1999]
(4) None of these
[AFMC 1998]
(3) Fats
[BHU 2000]
(4) Tansley
[38]
Q.41
Q.42
Q.43
[BHU 2000]
(4) All of these
(4) D
An invert sugar is :
(1) Isorotatory
[AFMC 2000]
(4) Optically inactive
(2) Dextrorotatory
(3) Laevorotatory
[CPMT 2000]
Q.44
Q.45
Q.46
Q.47
Q.48
Q.49
Q.50
Q.51
Q.52
Q.53
Q.54
[AFMC 2001]
(4) Paratharmone
[AFMC 2001]
Antibodies are :
(1) Carbohydrate
(3) Immunoglobulins
[CBSE 2001]
[BHU 2001]
(3) Diabetes
[CBSE 2001]
(4) Celluslose compounds
(4) Anaemia
[BHU 2002]
(4) Estrone
[CBSE 2002]
Chlorophyll contains :
(1) Fe
(2) Na
[RPMT 2002]
(3) Mg
(4) Zn
(3) C, H and N
[CBSE 2003]
[39]
Q.55
Glycolysis is :
(1) Conversion of glucose to heam
(3) Conversion of pyruvate to citrate
[CBSE 2003]
(2) Oxidation of glucose to glutamate
(4) Oxidation of glucose to pyruvate
Q.56
Q.57
[CBSE 2003]
Q.58
[CBSE 2003]
Q.59
[CPMT 2003]
(3) Tyrosine
(4) Lysine
Q.60
Q.61
The specific rotation of equilibrium mixture of Dglucose and Dglucose is : [MP PMT 2003]
(1) + 19
(2) + 112
(3) + 52
(4) + 100
Q.62
[CPMT 2003]
(4) Tyosine
Q.63
Q.64
[40]
Q.65
Q.66
The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called :[CBSE AIPMT 2004]
(1) maltase
(2) lipase
(3) zymase
(4) pepsin
Q.67
Q.68
(3) keratin
(2) COOH
(3) NH2
(4) NH 3
Q.69
Which functional group participates in disulphide bond formation in proteins ? [CBSE AIPMT 2005]
(1) Thiolactone
(2) Thiol
(3) Thioether
(4) Thioester
Q.70
Q.71
(3) phospholipids
Q.72
Q.73
Q.74
(1) CNH
(2) CO
[CPMT 2006]
[CPMT 2006]
(4) All of these
[CPMT 2007]
(3) COC
(4) NH
Q.75
Q.76
The segment of DNA which acts as the instrumental manual for the synthesis of proteins
[CBSE AIPMT 2009]
(1) nucleotides
(2) ribose
(3) gene
(4) nucleoside
[41]
Q.77
Q.78
(4) cytosine
[AFMC 2010]
(4) saponification
(3) hydration
Q.79
Q.80
[AFMC 2009]
[RPMT 2010]
(3) pyranose
(4) galactose
Q.81
Glucose reacts with X number of molecules of phenyl hydrazine to yield osazone. The value of X is
[RPMT 2010]
(1) three
(2) two
(3) one
(4) four
Q.82
Q.83
Q.84
Q.85
Q.86
[RPMT 2010]
(4) Soaps
Which one of the following statements is not true regarding (+) lactose ?
[CBSE AIPMT 2011]
(1) (+) lactose, C12H22O11 contains 8-OH groups.
(2) On hydrolysis (+) lactose gives equal amount of D(+) glucose and D(+) glucose and D(+) and D(+)
galactose.
(3) (+) lactose is a -glycoside formed by the union of molecule of D(+) galactose
(4) (+) lactose is reducing sugar and does not exhibit mutarotation.
[42]
(2) CH2=CHCl
[CPMT 2003]
(3) CH2=CHCH2Cl (4) CH3CH=CHCl
[RPMT 2011]
(4) Bakelite
[CBSE 2011]
(4) Melamine
Q.122 Which one of the following statements is not true regarding (+) Lactose?
[CBSE 2011]
(1) (+) Lactose, C12H22O11 contains 8-OH groups
(2) On hydrolysis (+) Lactose gives equal amount of D(+) glucose and D(+) galactose
(3) (+) Lactose is a -glycoside formed by the union of a molecule of D(+) glucose and a molecule of
D(+) galactose
(4) (+) Lactose is reducing sugar and does not exhibit mutarotation
Q.123 Which one of the following, statements is incorrect about enzyme catalysis ?
(1) Enzymes are mostly proteinous in nature
(2) Enzyme action is specific
(3) Enzymes are denaturated by ultraviolet rays and at high temperature
(4) Enzymes are least reactive at optimum temperature
[CBSE 2012]
[CBSE 2012]
(3) Cheilosis
(4) Sterility
[CBSE 2012]
[CBSE 2012]
(4) Neoprene
[45]
EXERCISE # IV
Q.1
(1)
(2)
(3)
(4)
Q.2
List-I
(Polymer)
Buna-S
Bakelite
Nylon-6
Natural rubber
List-II
(Constituents)
(P)
Isoprene
(Q)
Propylene
(R)
Butadiene and styrene
(S)
Phenol and formaldehyde
(T)
Caprolactum
Match column-I with column-II and select the correct answer from the codes given below:
Column-I
Column-II
(1)
Cellulose
(P)
Natural polymer
(2)
Sucrose
(Q)
Synthetic polymer
(3)
Nylon
(R)
Amide linkage
(4)
Protein
(S)
Glycoside linkage
Q.3
(1)
(2)
(3)
(4)
List-I
a-D and b-D glucose
D-glucose and D-galactose
Erythose and threose
D-glyceraldehyde and
L-glyceraldehyde
(P)
(Q)
(R)
(S)
List-II
Enantiomers
Anomers
Epimers
Diastereomers
Q.4
Match List-I with List-II and select the correct answer from the codes given below :
List-I
List-II
(1)
Maltose
(P)
Disaccharide
(2)
Sucrose
(Q)
Polysaccharide
(3)
Starch
(R)
Reducing sugar
(4)
Cellulose
(S)
Polymer of glucose
Q.5
Q.6
Statement1 : Treatment of D-glucose with dil alkali affords an equilibrium mixture consisting of
D-mannose, D-fructose and the starting material D-glucose.
Statement2 : The reaction involves the formation of enediol.
(1) Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1.
(2) Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1.
(3) Statement-1 is true, statement-2 is false.
(4) Statement-1 is false, statement-2 is true.
Q.7
[46]
Q.8
Statement1 : Glucose can be converted into its glycoside by its reaction with an alcohol in the
presence of an acid.
Statement2 : Glycoside does not show mutarotation.
(1) Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1.
(2) Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1.
(3) Statement-1 is true, statement-2 is false.
(4) Statement-1 is false, statement-2 is true.
Q.9
Q.10
Q.11
Q.12
Q.13
[47]
Q.14
Q.15
Q.16
Statement1 : Maltose is a reducing sugar which gives two moles of D-glucose on hydrolysis.
Statement2 : Maltose has a 1, 4--glycosidic linkage.
[AIIMS 2005]
(1) Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1.
(2) Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1.
(3) Statement-1 is true, statement-2 is false.
(4) Statement-1 is false, statement-2 is true.
Q.17
Q.18
Statement1 : Disruption of the natural structure of a protein is called denaturation. [AIIMS 2008]
Statement2 : The change in colour and appearance of egg during cooking is due to denaturation.
(1) Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1.
(2) Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1.
(3) Statement-1 is true, statement-2 is false.
(4) Statement-1 is false, statement-2 is true.
Q.19
It is best to carry out reactions with sugars in neutral or acid medium and not in alkaline medium. This is
because in alkaline medium sugars undergo one of the following changes :
[AIIMS 1982]
(1) Racemisation
(2) Decomposition
(3) Inversion
(4) None of these
Q.20
Enzymes :
(1) Accelerate biochemical reactions
(3) Consist of amino acids
[AIIMS 1996]
(2) Have optimum activity at body temperature
(4) Have all these properties
[48]
Q.21
Q.22
Q.23
[AIIMS 1996]
(2) Carbohydrates
(4) Proteins
(2) Phosphatebasesugar
(4) Basesugarphosphate
(3) tRNA
[AIIMS 1998]
[AIIMS 1999]
(4) Protein
Q.24
Q.25
(3) Strong
[AIIMS 2000]
(4) Very strong
Q.26
[AIIMS 2000]
(4) All of these
Q.27
Which of the following statement is correct regarding the drawbacks of raw rubber :[AIIMS 2001]
(1) It is plastic in nature
(2) It has little durability
(3) It has large waterabsorption capacity
(4) All of these
Q.28
[AIIMS 2001]
Q.29
[AIIMS 2001]
(4) Tyrosine
Q.30
Which of the following protein destroys the antigen when it enters in body cell :
[AIIMS 2001]
(1) Antibodies
(2) Insulin
(3) Chromoprotein
(4) Phosphoprotein
Q.31
[AIIMS 2003]
(3) 4
(4) 5
Q.32
[AIIMS 2003]
Q.33
[AIIMS 2004]
(4) adenine
[49]
Q.34
Which one of the following statements is true for protein synthesis (translation) ?
(1) Amino acids are directly recognised by m-RNA
(2) The third base of the codon is less specific
(3) Only one codon codes for an amino acid
(4) Every t-RNA molecule has more than one amino acid attachment
[AIIMS 2005]
Q.35
[AIIMS 2006]
Q.36
[AIIMS 2006]
CO2H
(1) H2N
CO2H
CH2OH
(2) HOH2C
NH2
CH2OH
(4) H2N
H
CO2H
NH2
(3) H
Q.37
CO2H
CH2OH
[AIIMS 2007]
(2) polyacrylonitrile
(4) polyethy acrylate
Q.38
Q.39
[AIIMS 2007]
(4) p-aminobenzoic acid
[AIIMS 2007]
(3) heat
(4) oxygen
Q.40
The beta and alpha glucose have different specific rotations. When either is dissolved in water, their
rotation changes until the same fixed value result. This is called
[AIIMS 2008]
(1) epimerisation
(2) reacemisation
(3) anomerisation
(4) mutarotation
Q.41
Q.42
[AIIMS 2008]
(4) Terylene
[AIIMS 2009]
[50]
ANSWER KEY
EXERCISE # I
Q.1
Q.6
Q.11
Q.16
Q.21
Q.26
Q.31
Q.36
Q.41
Q.46
Q.51
Q.56
3
2
2
4
4
4
4
4
3
2
4
2
Q.2
Q.7
Q.12
Q.17
Q.22
Q.27
Q.32
Q.37
Q.42
Q.47
Q.52
Q.57
3
3
3
1
4
4
3
4
4
3
2
3
Q.3
Q.8
Q.13
Q.18
Q.23
Q.28
Q.33
Q.38
Q.43
Q.48
Q.53
Q.58
3
1
2
4
3
3
2
4
3
3
1
3
Q.4
Q.9
Q.14
Q.19
Q.24
Q.29
Q.34
Q.39
Q.44
Q.49
Q.54
Q.59
3
4
4
4
2
3
4
2
1
2
4
1
Q.5
Q.10
Q.15
Q.20
Q.25
Q.30
Q.35
Q.40
Q.45
Q.50
Q.55
Q.60
2
2
2
3
3
3
1
1
1
1
1
2
Q.4
Q.9
Q.14
Q.19
Q.24
Q.29
Q.34
Q.39
Q.44
Q.49
Q.54
4
4
2
1
4
4
1
2
1
4
3
Q.5
Q.10
Q.15
Q.20
Q.25
Q.30
Q.35
Q.40
Q.45
Q.50
Q.55
4
4
3
4
2
3
2
1
3
2
1
EXERCISE # II
Q.1
Q.6
Q.11
Q.16
Q.21
Q.26
Q.31
Q.36
Q.41
Q.46
Q.51
Q.56
3
1
2
1
4
4
3
4
1
2
1
1
Q.2
Q.7
Q.12
Q.17
Q.22
Q.27
Q.32
Q.37
Q.42
Q.47
Q.52
Q.57
4
4
1
1
4
3
4
2
1
1
4
3
Q.3
Q.8
Q.13
Q.18
Q.23
Q.28
Q.33
Q.38
Q.43
Q.48
Q.53
2
4
4
1
3
3
2
4
1
2
4
[51]
EXERCISE # III
Q.1
Q.6
Q.11
Q.16
Q.21
Q.26
Q.31
Q.36
Q.41
Q.46
Q.51
Q.56
Q.61
Q.66
Q.71
Q.76
Q.81
2
3
3
3
1
4
4
4
4
3
3
4
3
2
1
3
1
Q.2
Q.7
Q.12
Q.17
Q.22
Q.27
Q.32
Q.37
Q.42
Q.47
Q.52
Q.57
Q.62
Q.67
Q.72
Q.77
Q.82
2
1
3
2
2
1
2
3
2
3
4
2
4
3
1
2
1
Q.3
Q.8
Q.13
Q.18
Q.23
Q.28
Q.33
Q.38
Q.43
Q.48
Q.53
Q.58
Q.63
Q.68
Q.73
Q.78
Q.83
3
4
2
3
1
4
2
1
3
3
3
3
2
3
4
1
4
Q.4
Q.9
Q.14
Q.19
Q.24
Q.29
Q.34
Q.39
Q.44
Q.49
Q.54
Q.59
Q.64
Q.69
Q.74
Q.79
Q.84
4
2
1
4
4
1
1
1
2
1
4
1
3
2
1
3
4
Q.5
Q.10
Q.15
Q.20
Q.25
Q.30
Q.35
Q.40
Q.45
Q.50
Q.55
Q.60
Q.65
Q.70
Q.75
Q.80
Q.85
2
2
3
3
4
4
3
3
4
1
3
3
4
3
1
1
3
Q.86
Q.91
Q.96
Q.101
Q.106
Q.111
Q.116
Q.121
Q.126
4
3
4
2
2
4
4
2
2
Q.87
Q.92
Q.97
Q.102
Q.107
Q.112
Q.117
Q.122
Q.127
2
2
3
4
4
3
2
4
4
Q.88
Q.93
Q.98
Q.103
Q.108
Q.113
Q.118
Q.123
2
2
3
2
4
1
3
4
Q.89
Q.94
Q.99
Q.104
Q.109
Q.114
Q.119
Q.124
2
4
3
1
1
3
3
2
Q.90
Q.95
Q.100
Q.105
Q.110
Q.115
Q.120
Q.125
4
1
1
1
3
4
1
2
Q.9
Q.14
Q.19
Q.24
Q.29
Q.34
Q.39
1
4
3
2
2
2
3
EXERCISE # IV
Q.1
Q.3
Q.5
Q.10
Q.15
Q.20
Q.25
Q.30
Q.35
Q.40
[52]