All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday

Tuesday

Wednesday

Thursday
1-Feb

2-Feb

Fish Manchurian & Brown

NO CLASSES
Basmati Rice
Broccoli Salad or Tomato
PARENT TEACHER
Wedges
CONFERENCES
Green Apples & Green Grapes
5-Feb

NO CLASSES
TEACHERS PL DAY

6-Feb

7-Feb

Meatballs in Tomato & Dill Sauce

Fish Tikka & Saffron Brown Rice
Grilled Chicken Cubes with Potato
with Penne Pasta
Red Kidney Beans Salad or Wedges
Greek Salad or Cucumber
Carrot Sticks
Tabbouleh Salad or Hummus
Sticks
Red Apples &
Banana & Orange Wedges
Red Grapes & Green Apples
Plums

12-Feb

13-Feb

Greek Pasta Bake &

Beef
Warm
Fajitas
Garlic
with potato Wedges
Bread
Caesar Salad or Cucumber
Carrot Sticks or Broccoli Salad
Sticks
Orange Wedges or Yogurt
Red Apples & Plums

19-Feb

20-Feb

14-Feb

EARLY RELEASE

26-Feb

Important Notes:

27-Feb

15-Feb

Grilled Chicken Breast Sandwich

& Garlic Sauce
DAY
Green Salad or Tomato Wedges
Pineapple & Green Apples
21-Feb

eef Harira with Mashed Potatoes

Cheese Pizza
BBQ Chicken Drumsticks
(Beef & Chickpeas cooked in light
Hummus with Carrot Sticks or
& Potato Wedges
brown Sauce)
Tabbouleh Salad
Carrot & Tomato Wedges
Cucumber or Carrot Sticks
Bananas or Yogurt
Pears & Red Grapes
Green Apples & Plums

SCHOOL CLOSED
LONG WEEKEND

8-Feb

28-Feb

Chicken Parmigiana Bake with

Beef Pastry & Mashed Potatoes
Roasted Potatoes
Green Salad or Tomato Wedges
Carrot & Cucumber Sticks
Pears & Kiwi Slices
Bananas & Green Grapes

22-Feb
Penne Pasta with Marinara Sauce
& Grated Cheddar Cheese
Green Salad or Cucumber
Sticks
Orange Wedges
or Yogurt

9-Feb
Crunchy Fish Dippers & Brown
Rice
Caesar Salad or Corn on the
Cob
Pears & Green Grapes

16-Feb
Grilled Citrus Fish with Brown
Rice
Chickpeas Salad or Corn on the
Cob
Bananas & Green Grapes
23-Feb
Baked Hammour with Grilled
Vegetables
(Carrot, Marrow, Eggplant,
Tomato)
Corn or Red Kidney Beans
Salad
Bananas & Green Grapes