INGRIDIENTS You Can Change the Serves

TO SERVE 1

SL.NO. ITEM QUANTITY UNITS

1 Bread 2 Slices
2 Potato 1 Medium Sized D
3 Carrot 1 Small Sized
4 Peas 50 Gram Fresh A
5 Salt 2 Pinch
6 Black Pepper Powder 1 Pinch T
7
8
Red Chilli Powder
Garam Masala
3
2
Pinch
Pinch
T
9 Maida(All Purpose Flour) 1 Spoon U
10 Butter 4 Spoon
11 Rice Flour/Bread Crumps 5 Spoon :
12 Gigner-Garlic Paste 0.25 Spoon
13 Corriander 2 Small Stem K
14
15
Mayonaisse
Curds/Yogurt
1
0.5
Spoon
Spoon
I
16
17
Peri-Peri Masala(Optional)
Sugar
0.75
0.25
Spoon
Spoon
T
18 Oregano/Any Seasoning 1 Spoon C
Medium Sized Finely
19 Capcicum 0.5
Chopped H
20 Haka Noodles 20 gram
21 Garlic 3 Pieces E
N
22 Noodles Masala 2 Packets

D A T T U : K I T C H E N
S
CHEFS PROFILE:- CHEF
NAME:- VIGNESH N BABU
ALIAS:- DATTU
QUALIFICATION :-2PU STUDENT
CUSINE:- INDIAN
CULTURE:-BANGALORE,KARNATAKA
CULTURE:-BANGALORE,KARNATAKA
FOOD:-100% VEGETARIAN
z