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If you are interested in commercial these are the most common: (The Top Five Pizza
Companies are - Pizza Today) Their websites are there for you to check out. Id bet most
of them are roughly the same sizes (in inches: 10, 12, 14, 16) for competitions sake.
Dominos has experience climbing success in recent years, retooling its pizza recipe. The
chain generates $8.9 billion in annual sales with nearly 11,629 locations worldwide.
With its first store opening in 1959, the carryout chain has grown to 4,059 stores in all 50
states and $3.4 billion in annual sales.
With more than 4,700 locations in all 50 states and in 34 countries, Papa Johns has
reached $3.32 billion in annual sales. John Schnatter opened his first store in 1984.
Papa Murphys has expanded to 1,425 locations in the U.S., Canada and United Arab
Emirates. The take-n-bake pizza chain produces more than $785 million in annual sales.
Image: ny.eater.com
Regards
PS: The bigger the pizza the better the deal (usually).
A 16 pie has 201 square inches of pizza, while an 8 has only 50 square inches. The price
isnt four times as much.
8 = 50
10 = 79
12 = 113
14 = 154
16 = 201
18 = 254
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Size(metric) Dimensions
7 (18cm) 7 1/8 x 7 1/8 x 1 3/4
8 (21cm) 8 1/8 x 8 1/8 x 1 3/4
9 (23cm) 9 1/8 x 9 1/8 x 1 3/4
10 (26cm) 10 1/8 x 10 1/8 x 1 3/4
11 (28cm) 11 1/8 x 11 1/8 x 1 3/4
12 (31cm) 12 1/8 x 12 1/8 x 1 3/4
13 (34cm) 13 1/8 x 13 1/8 x 1 3/4
14 (36cm) 14 1/8 x 14 1/8 x 1 3/4
15 (39cm) 15 1/8 x 15 1/8 x 1 3/4
16 (41cm) 16 1/8 x 16 1/8 x 1 3/4
18 (46cm) 18 1/8 x 18 1/8 x 1 3/4
20 (51cm) 20 1/8 x 20 1/8 x 1 3/4
24 (61cm) 24 1/8 x 24 1/8 x 1 3/4
26 (67cm) 26 1/8 x 26 1/8 x 1 3/4
28 (72cm) 28 1/8 x 28 1/8 x 1 3/4
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These are standard sizes in most major pizza chains. All but the Colossal are used by most
franchisers of the Round Table Pizza chain, which I worked at in various stints when much
younger. Typically a Colossal, aka Party Pizza, doesnt have the skin (or crust) pre-
made, it will be rolled on demand from a batch of dough in the walk-in or from combining a
large and an X-large skins.
Some outfits, like Pizza Hut, have gone to a rectangular skin, which is also typical of Unos
Chicago-style. Interesting enough, in Italy, they do make pizza, but rather than a meal of
itself, its simply bread, and not often slathered with cheese and tomato sauce. If they do
that, its as essentially what wed term a flatbread sandwich. Its considered part of
antipasto rather than the main course.
Seain Gutridge, i'm human, i eat. I cook -- vegetarian, vegan, gluten-free, some meat.
Written Apr 2, 2015
Some variance, but for round pizzas: 10, 12, 14, 16, 20, and 24 inches are common
diameters. One to four of those are offered at most pizza places.
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