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CALORIMETRY
CALORIMETER
Theory
The temperature change of a gas or liquid when it is forced through a valve or porous plug while
kept insulated so that no heat is exchanged with the environment. This procedure is called
a Throttling process. This temperature can be described by the JouleThomson effect or
JouleKelvin effect or KelvinJoule effect or JouleThomson expansion.In the Joule
experiment, the gas expands in a vacuum and the temperature drop of the system is zero, if the
gas were ideal.
In this process here is no change in enthalpy from state one to state two, h1 = h2; no work is
done, W = 0; and the process is adiabatic, Q = 0. Lets take an example of a throttling process is
an ideal gas flowing through a valve in mid position.
We can observe that: Pin > Pout, velin < velout (where P = pressure and vel = velocity). These
observations confirm the theory that hin= hout. Remember h = u + PV (v = specific volume), so if
pressure decreases then specific volume must increase if enthalpy is to remain constant
(assuming u is constant). Because mass flow is constant, the change in specific volume is
observed as an increase in gas velocity.
The theory also states W = 0. Our observations again confirm this to be true as clearly no "work"
has been done by the throttling process. Finally, the theory states that an ideal throttling process
is adiabatic. This cannot clearly be proven by observation since a "real" throttling process is not
ideal and will have some heat transfer.
In this process, steam becomes drier and nearly saturated steam becomes, superheated.
As a gas expands, the average distance between molecules grows. Because of intermolecular
attractive forces , expansion causes an increase in the potential energy of the gas. If no external
work is extracted in the process and no heat is transferred, the total energy of the gas remains the
same because of the conservation of energy. The increase in potential energy thus implies a
decrease in kinetic energy and therefore in temperature.
A second mechanism has the opposite effect. During gas molecule collisions, kinetic
energy is temporarily converted into potential energy. As the average intermolecular distance
increases, there is a drop in the number of collisions per time unit, which causes a decrease in
average potential energy. Again, total energy is conserved, so this leads to an increase in kinetic
energy (temperature). Below the JouleThomson inversion temperature, the former effect (work
done internally against intermolecular attractive forces) dominates, and free expansion causes a
decrease in temperature. Above the inversion temperature, gas molecules move faster and so
collide more often, and the latter effect (reduced collisions causing a decrease in the average
potential energy) dominates: JouleThomson expansion causes a temperature increase.
SEPARATING CALORIMETER: -
It consists of two concentric chambers, the inner chamber and the outer chamber, which
communicates with each other through an opening at the top. As the steam discharges through
the metal basket, which has a large number of holes, the water particles due to their heavier
momentum get separated from the steam and collect in the chamber. The comparatively dry
steam in the inner chamber moves up and then down aging through the annular space between
the two chambers and enters the Throttling Calorimeter.
It is a vessel used initially to separate some of the moisture from the steam, to ensure superheat
conditions after throttling. The steam is made to change direction suddenly; the moisture
droplets, being heavier than the vapor, drop out of suspension and are collected at the bottom of
the vessel.
THROTTLING CALORIMETER
It consists a narrow throat (Orifice). Pressure and temperature are measured by pressure gauge
and thermometer. The steam after throttling process passes through the heat exchanger and
condensate is collected. Steam Generator is also provided to supply the saturated steam (Max) at
2kg/cm2 pressure. There is no need of boiler.
It is a vessel with a needle valve fitted on the inlet side. The steam is throttled through the needle
valve and exhausted to the condenser.
DRYNESS FACTOR
The quality of wet steam is usually defined by its dryness fraction. When the dryness fraction,
pressure and temperature of the steam are known, then the state of wet steam is fully defined. In
a steam plant it is at times necessary to know the state of the steam. For wet steam, this entails
finding the dryness fraction. When the steam is very wet, we make use of a separating
calorimeter.
COMBINED CALORIMETER
Separating calorimeter does not give an accurate result and the throttling calorimeter fails if the
steam is not superheated after throttling. A combination of separating and throttling calorimeter
is therefore found most suitable for accurate measurement of dryness of steam
Theory:
A throttling calorimeter used to determine the dryness fraction of steam is shown in Fig.
It consists of a separator A into which steam is admitted through a control valve from the
steam main. The pressure and temperature are measured by the pressure gauge and the
thermometer T1 provided in this section. It may be noted that temperature recorded by T1
is same as the saturation temperature corresponding to the pressure of steam in
calorimeter B.
Fig
This steam is then throttled through a narrow aperture of restricted valve openings, its
total heat remaining constant. The steam is in the superheated state after throttling at a
lower pressure than previous. The temperature and pressure of steam leaving the
hg2 = Total heat of dry steam at pressure P2, (From steam tables)
The condition for the successful operation of this calorimeter is that the stam must be
superheated after throttling. This condition requires a high dryness fraction of steam
before throttling. This calorimeter can not be used if the dryness fraction of the steam s
above 0.95. The minimum dryness fraction of the steam can be measured by throttling
calorimeter depends upon the initial pressure of the steam as the pressure after throttling
Precautions:
1. The whole apparatus must be perfectly dry as the presence of moisture shows
differ results.