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b) PRINCIPLE OF OPERATION
At first, the cycle is taken and its hand bar and the front
wheel are dismantled and the rest of the parts are kept
aside. Then the frame is inverted, the mudguard and carrier
of the rear wheel is removed. Now, the cycle is grounded
by the rear wheel. Plough tool is made from the
construction equipment enabling 3 sharp toes like structure
arranged parallel and welded together by a rod. So that the Figure 2.1 Plough tool
integrated toe pieces make a plough tool which is attached
to the bottom of the frame rod. The seed tray is placed on f) SOWING
the cylindrical frame. A pipe is attached to the tray which
thereby enables the seed flow. Control is provided by simple braking system as
in cycle.
d) WORKING OF THE SYSTEM Brake pivot is attached to the extended frame for
controlling the seed flow.
Initially the tray is loaded with seeds. Then the A small plate is used which has hole in it which
movement is given to the cycle by applying enables the control.
mechanical force to the hand bar. Control is During holding the handle, the plate gives an
provided by simple braking system as in cycle.
open condition to the tube.
Pivot is attached to the extended frame for During releasing the handle, the plate returns to
controlling the seed flow. the normal condition where the tube is closed and
the flow is controlled.
A small plate is used which has hole in it which
enables the control. g) COVERING
During holding the handle, the plate gives an Then the covering is equipped with the shovel like structure
open condition to the tube. which is made of sheet metal and the metallic pipe.
e) PLOUGHING
a) WELDING
PLOUGH TIME
60 * 12 * 0.0254 = 18.28 m
18.28 * 25 = 457 m
SOWING
TRAY DIMENSIONS
Length = 38 cm
Breadth = 20 cm
Height = 14 cm
b) SELECTION OF MATERIALS
Figure 4.2 Cost of materials
Material selection is the major step in the process of
designing any physical object. In the context of the product 5. PHOTOGRAPHY
design, main goal of material selection is to minimize the
cost while meeting performance goal.
c) COST ESTIMATION
7. REFERENCES