Toasts and Charcuterie

Selection of Cured Meats and Pickles

Selection of Artisanal Cheeses with Accompaniments
House Marinated Olives
Creamy Mushroom Toast
Avocado Toast Slow Poached Egg and Everything Seasoning
Prosciutto Toast Parmesan, Radish and Dill
Steak Tartar Reggiano and Pumpernickle

Vegetable
Confit Potato Dill and Pickled Mustard Seeds
Cauliflower Salsa Verde, Lemon and Shallot
Roasted Carrots Zaatar, Harissa and Pickled Celery
Roasted Fennel Citrus and Fennel Pollen
Butter Lettuce Endive, Pomadoraci and Lemon Vinaigrette
Crispy Grain Salad Goat Cheese, Endive, Radish and Sprouts
Tuscan Kale Salad Fennel, Pecorino and Lemon Dressing

Pizza and Pasta

Tomato Burrata and Basil
Roasted Mushroom Goat and Havarti Cheese
Bucatini Sungold Tomato and Parmesan Reggiano
Ricotta Gnocchi Truffle and Roasted Mushroom
Rigatoni Cauliflower, Mint and Chili

Seafood and Meats

Hamachi Crudo Preserved Lemon Relish and Pea Shoots
Grilled Octopus Crispy Potato and Salsa Verde
Grilled Swordfish Roasted Artichoke, Pine Nuts, Crispy Grains and Tarragon
Scallops Buttermilk Grits, Guajillo Butter and Fennel
Burger Au Poivre St Andre Triple Cream, Watercress and Cornichons
Roasted Half Chicken Kale and Jus
Lamb Scottadito Herbed Yogurt and Harissa

Desserts
Meyer Lemon Pound Cake Tarragon and Chantilly
Greek Yogurt Seasonal Fruits and Wild Honey
Profiteroles French Vanilla Ice Cream and Espresso Chocolate