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Menu Items
Appetizer (Cold Selection)
Air Flown Romaine Lettuce with Caesar Dressing
Asparagus Wrapped Norweign Smoke Salmon
Authentic Thai Vermicelli Salad
Battered Tempura Soft Shell Crab
Beany Cucumber Salad
Cheese Croquette (Vegetarian)
Coleslaw with Dried Raisin
Fresh Fruit Salad
Fresh Garden Salad with Thousand Island Dressing
Fruity Waldorf Salad Garnished with Walnuts
Garden Deluxe
German Potato Salad with Chicken Bacon Bits
Grilled Thai Scallop with Mesclune Salad
Grilled US Scallop with tangy Mango Salsa
Japanese Garden Salad with Sesame Dressing
Japanese Potato Salad
kerabu Daging Lembu
Mexican Roll (Vegetarian)
Nutty Crusted Silk Toufu (Vegetarian)
Pacri Nenas
Potato with Diced Chicken Salad
Sliced of Smokey Duck Salad
Tarragon Chicken Salad
Thai Mango Salad
Thai Seafood Vermicelli Salad
Vietnamese Salad
Vietnamese Spring Roll
Soup
Chicken Consomme
Chicken Soup with Herbs
Cream Of Pumpkin
Cream Of Pumpkin (Vegetarian)
19
Cream of Shitake Wild Mushroom Soup (available as Vegetarian choice)
Fish Maw Soup
Fresh Tomato Soup
Hot & Spicy Soup
Italiano Minestrone Soup
Lobster Bisque with Hard Roll and Butter
Mee Suah Soup
Sze Chuan Seafood Soup
Tom Yam Chicken Soup
Tom Yam Seafood Soup
Tomato Consomme
Staple (Rice)
American Style Fried Rice with Chicken Ham
Baked Chicken Frankfurter & Beany Rice
Butter Raisin Rice with Herb
Caribbean Mushrooms Pilaf Rice
Chicken & Seafood Jambalaya
Fragrant Nasi Kunyit with Raisin & Almond Flakes Topping
Ginger Chicken Fried Rice
Hainanese Chicken Rice
Japanese Style Seafood Fried Rice with Fish Flake
Kampong Style Sambal Seafood Fried Rice
Mexican Bean Brown Rice with Vegetable
Mushroom Fried Rice
Nam Prik Pow Fried Rice
Nasi Briyani
Nasi Goreng
Nasi Pandan
Oatmeal Fried Rice with Vegetable
Oriental Style Fried Rice
Sambal Seafood Fried Rice
Smoked Duck Fried Rice
Thai Belacan Seafood Fried Rice
Thai Olive Fried Rice with Cashew Nuts
20
Thai Pineapple Fried Rice with Chicken Floss
Thai Pineapple Seafood Fried Rice
Yang Chow Fried Rice with Mock Char Siew
Meat (Poultry)
21
Alaska chicken cutlet
American Style Bake BBQ Chicken
Aussie Flame Grilled Boneless Chicken with Lemon Zest
Authentic Penang Chicken with Thai sauce
Ayam Kerutuk
Ayam Masak Merah
Ayam Penyet
Baked Chicken Forestiere
Baked Chicken with Cajun Spices
Baked Chicken with Thai Sweet & Spicy Sauce
Baked French Chicken
Baked Italiana Boneless Chicken
Chefs Pot Chicken Rendang
Chicken Kapitan
Curry Chicken with Potato
Deep Fried Chicken Mushroom Balls with Fruity Mayo dip
French Baked Cajun Chicken with Mushroom Sauce
French Herbs Roasted Chicken with Sliced Potato served with Hickory Sauce
Fusion Style Oven Roasted Chicken Roulade with Duo Sauce
Gong Bao Chicken
Grilled Chicken Forestiere
Grilled Chicken kabayaki Roulade
Hawaiian Style Scorched Chicken with Chefs Sauce
Honey Glazed Boxing Chicken
Honey Glazed Chicken with Sesame
Italiano Herb Chicken with Olives & Color Pepper
Japanese Teriyaki Chicken with Sesame
Opor Ayam
Oven Baked Pollo Ala Orange
Oven Baked Tuscany Chicken
Rendang Chicken
Revada Roast Duck with Condiments
Roasted Black Peppery Chicken
Rosemary BBQ Chicken
Sautee Chicken Diced with Cashew Nut
22
Sautee Chicken with Celery & Cashew Nut
Sauteed Skinless Chicken with Spring Onion & Ginger
Steamed Chicken with Ginger
Stew Chicken with Potato
Stew Chicken with Spring Onion & Ginger
Teo Chew Style Braised Duck with Mushroom
Teriyaki Boneless Chicken on bed of uruchimai
Thai Green Curry Chicken
Thai Red Pineapple Curry Chicken
Thai Stuffed Chicken Wings
Thai Style BBQ Chicken
Thai Style Garlic Chicken
Vegetarian Chicken with Lemon Sauce
Vegetarian Mock Kong Po Chicken with Dried Chili and Garlic
Vietnamese BBQ Chicken
Fish
Asam Ikan Pedas
Bacon Rosemary Pan Fried Sea Bass
Chef Wok Fish Fillet with Supreme Sauce & Garnish
Chef Wok Orange Glazed Fish Fillet with Almond Flake
23
Fish Fillet with Tomato Olive Oil
Garlic Alfredo Fish Fillet Drizzled with Lemony Herby Oil
Gong Bao Fish Maw
Herby Crust Pan Fried Sea Bass
Hong Kong Style Fish Fillet with Supreme Sauce
Ikan Belado
Indonesian Grilled Fish with Tomatoes & Chillies
Italiano Pan Fried Sea Bass
Japanese Style Miso Pan-Fried Fish Fillet
Mock Vegetarian Fish with Sweet & Sour Sauce
Nutty Herb Crust Pan Fried Snapper
Oil Pasched Sea Bass
Oriental Oatmeal Fish
Pan Sear Salmon Fillet with Fruity Mango Salsa
Pan-fried Dory Fish Fillet with Supreme Sauce
Pineapple Fish Fillet
Pineapple Fish Maw
Pineapple Sauce Dory Fish Fillet
Salmon with Greens & Crme Fraiche
Sambal Fish with Pepper & Onion
Sambal Tomato Fish
Sesame Crusted Fish Finger
Spring Onion Ginger Fish Fillet
Steamed Fish with Celery Sauce
Steamed Hong Kong Fish Fillet with Superior Sauce
Steamed Teochew Style Fish Fillet
Sweet & Sour Sauce Dory Fish Fillet
Sze Chuan Style Dory Fish Fillet
Teriyaki Style Pan Fried Dory Fish Fillet
Thai Bi Ka Pow Fish Fillet
Thai Mango fish Fillet
Thai Nam Prik Pow Fish Fillet
Thai Pineapple Curry Fish
Thai Style Mango Fish Fillet
Thai Style Three Flavor Dory Fish Fillet
24
Vegetarian Fish with Sweet & Sour Sauce
Vietnamese Ho Chi Min Fish
Vietnamese Style Battered Prawns
Vietnamese Style Mango Fish Fillet
Western Provenale Herbs Crusted Dory Fish Fillet with Citrus Sauce
Western Style Pan Fried Dory Fish Fillet with Traditional Tomato & Olive Sauce
Seafood
Assam Prawn with Pineapple
Black Pepper Prawn
Butter Prawn
Crispy Prawn Fritters with Mayonnaise Dip
Dried Chili Prawn
Fusion Style Prawn Ball with Wasabi Mayonnaise
Garlic Prawn with Cream Sauce
Golden Crispy Oatmeal Prawn
Golden Tasty Prawn
Gong Bao Prawn
Half Shell Scallop Au Gratin
Indonesian Prawn Marinated with Lime & Basil
Indonesian Style Prawn with Coconut
Oriental Oatmeal Prawn
Poached Live Prawn Served with Chefs Cocktail Sauce
Poached Scallop with Salsa Dressing
Revada Ocean Seafood Combination Platter
Sambal Fish with Pepper & Onion
Sautee Butter Garlic Prawn
Sautee Marmite Prawn
Sautee Oriental Style Har Lok Prawn
Sautee Pesto Pomodoro Prawn
Sautee Prawn with Black Peppery Corn
Sautee Prawn with Cashew Nut & Dried Chili
Sautee Sze Chuan Mock Prawn with Pepper Diced
Fried Torpedo Prawns with Thai Chili Dips
Sotong Masak Hitam
25
Sweet & Sour Prawn
Tempura Soft Shell Crab with Sweet & Spicy Dip
Thai Bi Ka Pow Prawn
Thai Nam Prik Pow Prawn
Tomato Sambal Prawn
Traditional Udang Masak Lemak Chili Padi
Udang Masak Curry Nenas
Vietnamese Stuffing Sotong
Western Sautee Prawn with Tomato & Basil
White Pepper Butter Prawn
Vietnamese Sugarcane Prawn
Crab Farci
VEGETABLES
Baby Cabbage with Trio Mushroom Combination
Broccoli with Assorted Mushroom & Sweet Peas Combination
Broccoli with Trio Mushroom Combination
Buttered New Baby Potato
Emerald Green with Mushrooms
Emerald Green with Mushrooms & Wolfberries
French Ratatouille Au Gratin
Garden Vegetable Au Gratin
Hainanese Chap Chye
Japanese Curry Vegetable with Pea
Loh Han Chye
Long Cabbage with Oyster Sauce
Mediterranean Style Grilled Vegetables with Olive oil
Mix Vegetable with Sweet Pea
Mixed Vegetable Deluxe with Mushroom
Pei Chai with Oyster Sauce & Garlic
Sambal Terung
Sautee Creamy Button Mushroom with Chive
Sayor Lodeh Curry Vegetables
Stir Fried Broccoli in teriyaki sauce
Thai Countryside Sautee Vegetable with Garlic
26
Thai Style Broccoli with mushrooms
Thai Style Pumpkin & Mmushrooms, Fresh Fruits Combination
Western Style Sautee mushrooms & Vegetables
Wok Stewed Hainanese mix vegetable
Stired Fried Asparagus with Scallop
Broccoli with Sliced Abalone and Mushroom Combination
Broccoli with Mushrooms
27
Thai fried tofu served with thai sweet chilli sauce
Thai Shrimp Cake
Tofu Pillow
Tofu with Seafood Sauce
Vietnamese Lobster Ball
Vietnamese Style Egg Beancurd Salad
Vietnamese Tofu ( Vegetarian)
Wok Fried Potato Bergedil
28
Mini Chicken Sausage Roll
Mini Curry Samosa
Mini Potato Curry Puff
Mini Vegetable Spring Roll
Mushroom Seafood Ragout Vol Au Vent
Sambal Fish Ball
Sambal Sotong Ball
Seaweed Chicken Roll
Swedish Meat Ball with Mushroom Sauce
Teriyaki Pizza
Thai Curry Doughnut Cake
Thai Hong Mok in Banana Leaf
Thai Tuna Doughnut Cake
Vegetable Quiche
29
Nata Decoco Jelly in Cup
Pengat Durian (Hot)
Pulut Hitam
Thai Cendol
Thai Durian with Glutinous Rice Pudding
Thai Look Choop Min 200 pax
30
Sesame Crusted Fish Finger
Tomato & Cheese Sandwich
Tuna Mayo Sandwich
Vegetable Sandwich
Raisin Scone
Chicken Char Siew Pie
Chicken Pie
Vegetable Pie
Arab Fish Pie
Arab Vegetable Pie
Arab Chicken Pie
Hot Dog Roll
Mango Pie
Chicken Curry Pie
Korma Pie
Sardine Pie
Custard Pie
Apple Pie
Chocolate Feuillete
Mocha Feuillete
Butter Danish
DIM SUM
Fried Seafood Siew Mai with Chili Dip
Soon Kueh
Steam Chee Cheong Fun with Condiments
Steam Chui Kueh with Chye Poh
Authentic Vegetable Crystal Bun
Steam Mini Lotus Bun
Steam Otah Bun
Pau Red Bean
Pau Pandan Kaya
Liu Sha Bun
Lei Sha Bun
31
Taro Ball with Sweet Potato Filling
Chinese Burger
Golden Pear Dumpling-Curry
Golden Pear Dumpling-Custard
Fried Har Gow
CANAPES
Biscotti
Brioche Roll
Butter Cookies
Chicken Quiche
Chocolate Cookies
Chocolate Chip Cookies
Chocolate Hazelnut Cookies
Ginger Bread Girl
Ginger Bread Boy
Mushrooms Seafood Ragout Vol Au Vent
Mushroomy Quiche
Oatmeal and Raisin Cookies
Spinach Quiche
Vol-Au-Vent
DANISH
Croissant
Apple Danish
32
Blueberry Danish
Chocolate Danish
Custard Danish
Peach Danish
Sultana Danish
Butter Danish
BBQ
Black pepper beef fillet
Chicken Satay
Chicken Sausage
Marinated Chicken Wing
Potato in Foil
Prawn in Skewer
Sambal Stingray in foil
Sambal Sotong in foil
Sweet Corn in foil
Sweet Potato in foil
33
Mee Siam (Soup/Dry)
Naan with Curry Chicken
Popiah Stall
Prawn Noodle Stall
Roasted Leg of Lam (50-100 pax)
Roasted Whole Lamb (101-350 pax)
Roti Prata with Chicken Curry
Roti Prata with Fish or curry Dal
Salted Chicken Rice
Satay Stall
Saute Penne Pasta (Ala Minute Station)
Thai Green Curry with Noodle
Thai Suki
Vegetable Kebab
Roasted Turkey Craving
Thai Stone Cook (Chicken/Beef)
34
HOT MILO (CAPSULE)
35
Cutlerys/Untensils
Disposalbles
Bio-degradable
Melamine
Pocelaine
Fresh flowers
36
Chinese Name
37
38
Revadas
39
revada
40
41
42
revada
43
44
45
sotong
46
47
200
48
49
50
51
50-100
101-350
52
53
54
Description
Served on bed of Mesclun Salad & drizzle with Fruity Italian Dressing
Served on a bed of Mesclun Salad & drizzle with Cocktail Sauce & Black Caviar
Tossed with French Herbs Dressing
Served with Carrot Pruee Arugula & Red Radish
Romaine Lettuce, Zucchini, Pimiento Olive, Julienne Carroy, Sun Dried Tomato w
Served with Arugula, Cherry Tomatoes, Orange Segments & drizzle with Passion F
Marinated tarragon chicken stripes tossed with capicum, diced zuchinni & chef
Vermicelli tossed with crabmeat, minced chicken, shrimp with Chef's dressing
55
Homemade Cream Soup with Enoki, Shitake, Shimeji & Button Mushrooms
Fish Maw Soup With Crab Meat
56
Wok fried noodles with diced chicken, chilli pepper, Red Onions, carrot & cab
57
Kelantan style chicken rendang
Baked Chicken marinated with Cajun Spices on Pumpkin Ring & Seasonal Vegetable
Grilled Chicken served with Tangy Mushroom sauce accompanied with Garlic Mashe
Grilled Japanese Style Marinated Chicken Rolled up served on Garlic Mashed Po
58
Char Grilled Rib-eye Beef served with paprika Potato Wedges, Seasonal Vegetabl
Char Grilled Beef Tenderloin served French Beans, Garlic Mashed Potato & Hicko
Grilled Chicken and Herb Crust Sea Bass on Bed of Garlic mashed Potato served
Baked Chicken Leg accompany with Pan Seared Sea Bass Served with Seasonal Vege
Grilled Chicken Kabayaki Roulade with Pan Seared Sea Bass served on Garlic Mas
Kelantan style Rendang beef
Oven Baked Sliced of Beef(3 sliced) served with Risotto & Fresh Herbs
Frilled Beef tenderloin accompany with Seafood Rosti, asparagus & Smoke Hicko
Pan Fried Fillet of Sea Bass topped with Bacon Rosemary accompany with Mashed
59
Pan Fried Fillet of Sea Bass topped with Herb Crust on Pumpkin Ring served wi
Pan Fried Fillet of Sea Bass on Bed of Garlic Mashed Potato & accompany with
Pan Fried Fillet of Snapper topped with Nutty Herb Crust & accompany with Gri
Served with Apple Compote, Butter Vegetables & Pomodoro Sauce
Salmon fillet cooked in crme fraiche sauce accompanied with broad bean & car
60
prawn cooked in tomatoes & Italiano herbs sauce
61
prawn cooked in mild spicy turmeric sauce
62
Sautee Garlic Shitake Mushrooms with Broccoli & Carrots
63
64
65
66
67
68
69
Pasta with Marinara Sauce and Mushroom Cream Sauce
70
(Mini Baby Octopus,Marinated Chilled Jelly Fish,Spring Roll & Prawn Cocktail w
(Served with White Pepper & Black Vinegar)
(Garnished with Chinese Herbs & Coriander Leaf)
(Garnished with sliced cucumber, red onion & red chili)
(Braised with Chinese Flower Mushrooms & Bai Ling Mushrooms)
(Topped with sliced ginger, wolfberries, Chinese herbs with Chefs special c
(Wok fried fragrant rice with carrot, egg & seafood)
(Spring Roll, Marinated Jelly Fish, Thai Marinated Top Shell & Mini Octopus &
(Fish Maw, Crabmeat, Dried Scallop & Sliced Mushrooms)
(Wok Fried Fragrant Fried Rice with Carrot, Seafood, Superior Seafood Sauce,
(Prawn Date, Mini Octopus, Prawn Cocktail, Marinated Jelly Fish & Smoked Duck
(Dried Oyster, Dried Scallop, Dried Shrimp, Black Mushrooms, Diced Carrot, Lot
71
72
unit cost/g
0.0032
0.016
0.0032
0.016
0.0032
0.016
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.016
0.016
0.0032
0.0032
0.04
0.016
0.016
0.0032
0.005
0.005
0.005
0.0032
0.016
0.0032
0.0032
0.005
0.005
0.0032
0.0032
73
0.0032
0.016
0.0032
0.016
0.0032
0.016
0.0032
0.016
0.005
0.016
0.0032
0.005
0.005
0.0032
0.0032
0.021
0.0032
0.005
0.005
0.016
0.016
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.016
0.005
0.016
0.016
74
0.0032
0.016
0.005
0.016
0.016
0.0032
0.016
0.016
0.016
0.0032
0.016
0.0032
0.0032
0.016
0.0032
0.0032
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.005
0.016
0.016
0.016
0.0032
75
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
76
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.04
0.04
0.04
0.021
0.021
0.021
0.04
0.01
0.04
0.04
0.021
0.04
0.016
0.016
0.016
0.016
77
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
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0.016
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0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
0.016
78
0.016
0.016
0.016
0.016
0.016
0.016
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
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0.02
0.02
0.02
0.02
0.02
0.02
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0.02
0.02
0.02
79
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.0032
0.0032
0.0032
0.0032
0.0032
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0.0032
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0.0032
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0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
80
0.0032
0.0032
0.0032
0.0032
0.0032
0.0032
0.004
0.004
0.004
0.004
0.004
0.004
0.004
0.004
0.004
0.004
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0.004
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0.004
0.004
0.004
81
0.004
0.004
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0.004
0.004
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0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
82
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
83
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
84
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
85
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
86
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.005
0.005
0.005
0.0032
0.0032
0.0032
0.0032
87
0.0032
0.005
0.0032
0.016
0.01
0.01
0.005
0.016
0.005
0.055
0.016
0.005
0.005
0.0032
0.006
0.045
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.003
0.005
0.005
0.005
0.005
88
0.005
0.005
0.064
0.016
0.005
0.016
0.0032
0.02
0.0032
0.003
0.08
0.016
0.005
0.016
0.0032
0.02
0.005
0.0032
0.003
0.08
0.016
0.005
0.016
0.0032
0.02
0.005
0.0032
0.003
89
0.001
0.0011
0.001
0.001
0.0012
90