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Edward Hotel North York Feb.

1 2017
SWOT Analysis

Strengths Weaknesses

Key assets: Vulnerabilities:


Location - just set off HWY 401, 404, minutes Inexperienced staff with little to no prior hotel
from Don Mills Subway Stn; Fairview Mall, 20 experience and education, training (employee
mins from Downtown selection process??)
Lots of Free parking and space High dependence on tourists (highly sensitive
Free Wifi available - guest rooms and public due to seasonal, political events, etc)
areas Low productivity of sales/marketing team
Facilities: Full-service, Smoke free; Poor organization and internal
Restaurant Breakfast ($), bar/lounge?? communication of employees (language
Coffee shop? Pool and sauna barrier)
Plenty of property space to exploit Lost business in the past at this location
Flexible Meeting Space and Ballroom Space Occupancy: Less than 30% over period of
for business and events, accommodating time (December 2016, January 2017)
groups ranging from 10-500 In need of renovation of guest rooms
290 rooms - plenty of rooms to accommodate Not a brand hotel = Lack of recognition
In room amenities- flat screen TV, renovated Limited focus on business travellers
showers, mini fridge Lack of a Vision that is made aware to all
In process of renovation - newer amenities, employees: housekeeping, desk clerks,
fresh, modern - design, decor managers, kitchen, etc
Competitive rates Poor online presence / marketing + lack of
Shuttle service available upon request strategy development processes for sales
Strong leadership of managers with years of Lack of creative advertising + reputation?
experience and training proficiency Low technical innovations to improve
What makes Edward Hotel unique? customer experiences
Availability of Free parking Limited market share
Attentive and friendly front desk staff Not diversified
Large space for meetings and events Lack of functionality
available Operational Inconsistency
Natural lighting in Meeting Rooms Stagnated growth - slow
Wedding/Catering and Meeting planner on Lack of Guest walk in, again because lack of
site - Lily marketing
Availability of extended stay Youth focused
Competition from branded hotels in the area,
such as Sheraton, Delta
High Customer dissatisfaction: based on reviews
(Expedia, trip advisor, booking)
Unprofessional staff (other than front desk)
Condition of amenities in rooms, such as dirty
fridge, coffee pots, bathtubs, etc
Problematic housekeeping - booking engines
indicate daily housekeeing, whereas, reviews
emphasize if stay over 1 night, the room is
not freshened up for the next day
Breakfast is not worth the money
Caters mainly to bus tours and students
(Oriental clientele)
Edward Hotel North York Feb. 1 2017
SWOT Analysis

Opportunities Threats

Lots of businesses in the area - opportunity Competition: Many hotels near by already
for corporate travel and meeting assembly offering same product
Lots of hotels near by, hence giving the Market entry: potential for a competitive
opportunity to establish competitor brand to enter the area with similar product
relationships (if a competitor cannot Competitors are branded hotels with a long
accommodate a client, they can refer to standing and are well established in the
Edward Hotel) industry
High potential in markets Competition on price points
Digitalization and better use of technology to Bar and restaurant are not functional during
exploit the product, offer visibility, presence, the day - plenty of restaurants nearby
marketing and distribution - be present across Third Party websites - less revenue, lack of
as many social networks as possible control
Incentive opportunities to attract clientele Staff needs to be kept engaged through
Recent renovations - newer feel to the hotel retention plans
than competitors Recovery from renovations and economic
Guest dependency: repeat corporate downfall of hotel may take time
business Financial constraints on the company
Potential training programs for employees to Technological advances in the industry -
insure consistency in work ethic Hotel is falling behind
New technologies that threaten to displace
the existing products

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